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Treasures of the Incas Summer 2020

The mysterious world of the ancient Inca Empire pairs nicely with the flavours of a modern gastronomic powerhouse. From classic Peruvian dishes such as ceviche, to a traditional Pachamanca Feast in Sacred Valley, you'll be inspired to introduce new recipes into your own cooking back home. These sumptuous dining experiences will fuel captivating days exploring the secrets of an ethereal part of the world. From the pulsating capital of Lima to the mist-cloaked mountains of Machu Picchu and the serene waters of South America’s largest lake, you'll be spellbound by Peru.

On select Chairman’s Collections departures, join Dr. Francisco Diez-Canseco Távara for an exclusive experience at his beautiful home.

Look for the CC icon on the Dates & Prices panel to see which departures feature the Chairman’s Collection.

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