What is Kobe beef? You may have seen it on the menu of your favorite restaurant, or perhaps even tried it. If you’re planning your next adventure, you may have the opportunity to try Kobe’s finest on our Majestic Japan journey. Let’s take a look at the mystery and myths behind this luxury meat and how it has become a sought-after feature of fine dining. 

Related content: A journey of a lifetime: unearthing Majestic Japan, with Luxury Gold

Kobe Beef, defined 

Kobe beef is an exceptionally marbled, rich type of Wagyu beef from a particular type of cattle breed born and raised in the Hyogo Prefecture of Japan. Cows that produce Kobe beef are from the Tajima cattle strain of the Japanese Black breed. How is Kobe beef raised? To qualify, the cattle must be between the ages of 28 to 60 months, as well as born, raised and slaughtered in Hyogo Prefecture.  

Kobe beef must also have a Meat Quality Score between four and five. Other specific requirements include the pure lineage of the Tajima cow, weight requirements and the “Japanese Chrysanthemum” seal officially certifying it. Because of these guidelines, only 3,000–5,000 head of cattle meet these restrictions each year. 

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Look, taste and texture 

Now that we know just how unique this beef is, let’s get to the good stuff: the taste. Kobe beef’s distinctive marbling is what makes it so desirable. In fact, it always has a Beef Marbling Score (BMS) of 6 or more. The high marbling also means that Kobe beef is fatty, similar to purebred Angus. This fatty marbling creates a melt-in-your-mouth texture that is enhanced when you thinly slice it to prepare Japanese dishes such as shabu shabu. 

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Wagyu beef  

You may have heard the term “Wagyu” associated with Kobe. Wagyu means “Japanese beef.” (“Wa” refers to something Japanese while “gyu” means beef). The classification of Wagyu beef includes only four breeds of purebred cattle including Kuroge (Japanese Black), Akage (Japanese Brown), Nihon Tankaku (Japanese Shorthorn), and Mukaku (Japanese Polled). This classification was established in 1944. Wagyu, like Kobe, is also a highly marbled and tender beef. 

Kobe beef vs Wagyu beef       

“What is the difference between Kobe and Wagyu?” you might be wondering. Among the four cattle breeds of Wagyu beef, Taijima cows — that we learned earlier produce Kobe beef — are a type of Japanese Black cattle. So, all Kobe beef comes from Wagyu cattle, but not all Wagyu beef is Kobe. As a comparison, the Kobe beef classification is a little like the classification for Champagne among sparkling wine. Champagne is a type of sparkling wine. But only sparkling wine produced in the Champagne region of France can be classified as Champagne. 

Wagyu beef look, taste and texture   

Similar to the specific type of beef from Kobe, Wagyu is also rich, tender and fatty. People often describe it as having a smooth or buttery flavor. Because the fat coats your tongue on the first bite or two, the flavor diminishes as you eat more. That’s why Wagyu beef usually comes in small portions, often of three to four ounces. 

American Kobe beef 

Now that we looked at the difference between Kobe and Wagyu, you maybe be wondering what that fatty, succulent cut was that you had in the United States labeled “American Kobe,” “domestic Wagyu,” or “Kobe-style.” If you guessed that these aren’t pure Kobe, you’re probably correct. Cows outside of Japan aren’t regulated the way Japanese Wagyu is, so it’s rare to find authentic Kobe products outside of Japan. Even though some Wagyu cattle breeds have been brought to the United States and produce the same rich flavor, it is rare that it is pure Kobe or sometimes even Wagyu. Several restaurants have been called out for labeling beef from Kobe on their menus when it was in fact simply Wagyu. 

Myths about Kobe

When speaking of the highly prized beef, some say that the cows are massaged to help redistribute the fat. Some farmers do massage their cows, but it is usually to warm their muscles during a cold winter. Some use massage to relieve stress for cows who do not roam free. But because the Wagyu — and thus Kobe breed – of cows are a working breed, they typically roam freely. 

Destination Japan 

Should you find your mouth watering for this rich, marbled meat, or simply want to explore the country that produces it, we invite you to join us on our Majestic Japan journey. Not only will you enjoy a range of fine Japanese cuisine, but sample some of the nation’s other famed specialty, sake.    

What authentic cuisine do you want to try in Japan? 

Visiting Uluru – also known as Ayers Rock — is a mesmerizing and unforgettable encounter, only made better by a luxury resort stay. Both quintessentially Australian and a unique, personal experience, this more than 300-million-year-old site on our Inspiring Australia tour will leave you longing to return Down Under. 

Your time in the Red Center will be enhanced by your stay at the award-winning, five-star Sails in the Desert Ayers Rock Resort. Among Uluru resorts, Sails in the Desert adds a dramatic and elegantly comfortable aspect to your visit to the red center of ustralia. 

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The Location 

Sails in the Desert is just a five-minute walk from Town Square. Here, you’ll find a post office supermarket and several casual dining options for your travel needs. But more importantly, Uluru and the domes of Kata Tjuta are 12 and 33 miles away, respectively. 

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Your Uluru Resort 

As you approach this Uluru luxury resort, staggered sweeping white sails let you know that you’re staying in an iconic setting. Inside, colorful carpets featuring modern indigenous colors and prints carry you through the hotel.  

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The rooms 

The Indigenous motif continues in the hotel’s 228 rooms. Your private retreat will soothe with natural tones and Indigenous artwork, artifacts and decorative accents depicting the local Anangu creation stories. Your balcony or patio invites you to take in the wonder of the desert, day or night. Terrace rooms offer a shaded oasis beneath the gum trees and the enchanting desert night sky. A decadent experience among Uluru hotels, the deluxe suite includes a separate living area, bedroom and multiple balconies as well as a spa bath and rainwater shower. 

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The spa 

For any guest seeking a bit of pampering, the onsite Red Ochre Spa is the perfect spot to rejuvenate your body and spirit after a day exploring Uluru. The newly upgraded rooms and facilities host a range of services that will surely tempt any guest of Australian luxury hotels. Power-boosting facials re-awaken the senses. Hands and feet massages provide focused attention. And massages offer a range of customized treatments including hand-picked essential oils blends to soothe the senses.  

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Cocktails and more 

Continue your pampering as you treat yourself to a refreshing cocktail infused with native ingredients or a light meal at Walpa Lobby Bar. The Pitjantjatjara name for wind, this casual setting is ideal for coffee, lunch, snacks or a pre-dinner drink or nightcap. The menu includes burgers, sandwiches, seafood and salads such as the Thai Papaya and Prawn or the Ancient Grains salad.  

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Local to international 

Savor local flavors with a modern twist at Ilkari Restaurant, named for the local Pitjantjatjara word for sky. Enjoy a buffet breakfast, complete with a customized dish from the egg and pancake live cooking station. As evening sets in, the buffet dinner tempts with salads, vegetables, antipasto, seafood, roasts and a grill selection highlighting Indigenous flavors. Enhance your meal with a regional wine. Then top it all off with a treat from the cascading chocolate fountain alongside an intercontinental selection of sweets.  

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Dining poolside 

You’ll surely work up an appetite after a cooling dip in the pool lined with lush gum trees. Pira Pool Bar, the name for the moon, is just the place to enjoy a casual bite or cocktail in your lounger. Dine on a selection of shared plates including oysters and scallops, tapas, desserts and handcrafted cocktails. 

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Indigenous flavors 

While staying at Sails in the Desert, don’t miss your opportunity to join in the complimentary Bush Food Experience. Located in the Arkani Theater, just a few minutes’ walk from your hotel, this 45-minute program will introduce you to the local bounty of the land. Learn about Australian and local bush tucker and how local Indigenous people hunted, gathered and prepared these foods. Then watch a cooking demonstration. 

An eye for art 

While stunning Uluru is just a short drive away, you don’t have to step outside your hotel to take in one-of-a-kind Indigenous art at the Mulgara Gallery. Located in the foyer, this airy space showcases Australian hand-crafted glassware, pottery, textiles, metal and leather work. Admire the glasswork of internationally renowned artist Chris Pantano. View the Central Desert dot painting from Papunya and Mt Allen, as well as colorful body art from Utopia. The gallery also displays artifacts including didgeridoos, rain sticks and other tribal instruments. A collection of Australian Opal and colored diamond jewelry dazzles with its inspiration drawn from the land and sea. 

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A grand scale 

From detailed dot paintings to iconic Uluru, Sails in the Desert acquaints you with sites from the small to the epic. On your Inspiring Australia journey, you’ll take a guided walk through the domes of Kata Tjuṯa Walpa Gorge where you’ll learn the cultural significance of Kata Tjuṯa’s ancient rocky domes. Then, bask in your first views of Uluru at sunset over sparkling wine and canapes. A memorable ending in a memorable place. 

@exploreuluru

What other elegant hotels will you stay in with Luxury Gold? 

Esteemed Peruvian artist Victor Delfin has been inspired by the unique heritage and people of his native Peru. From large scale sculptures to graphic, vibrant paintings, Delfin captures the events and emotions of Peruvians. We are fortunate that he opens his home and workshop to Luxury Gold guests as one of our VIP Experiences on our Grand South America and Treasures of the Incas tours.  

@victordelfin92

Victor Delfin’s house 

You’ll find Delfin’s Tudor-style home perched on a cliff above the Pacific Ocean. Here, giant waves add a dramatic background to the setting. While Delfin maintains residency, his home is also a contemporary art museum, artist studio and bed and breakfast called Second Home Peru. 

@victordelfin92

Inside Delfin’s home

Approaching the home, gardens dotted with sculptures of angels, a bull, a horse tossing its mane and a lion creating a sense of wild movement and energy will impress you. Inside, Delfin’s home welcomes with warm wood trim, colorful stained glass and curio cabinets filled with sculptures. The second floor was once family rooms and galleries. Up one more level, a hidden spiral staircase leads to a tower studio overlooking the ocean where Delfin used to work. 

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Delfin’s presence 

Delfin’s touch is everywhere. For example, you can view the wrought-iron wood burning stove, hand-shaped light fixtures, leather chairs and even chess pieces he designed as well as the numerus boldly colored paintings that adorn the walls. 

@victordelfin92

Over the years Delfin has expanded his property to include a new studio, cave gallery and a large swimming pool with a fountain shaped like a puma head. Before Delfin’s daughter converted the family rooms, gallery space, dark room and her father’s former studio into guest rooms in 2004, it was once a meeting place for Lima’s artists and activists.  

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Community and legacy 

Victor Delfin’s house is in the Barranco neighborhood known for its cafes and murals. The neighborhood is also a hub of creativity among the local writers, poets, musicians, photographers and other artists. In addition, politically, Delfin’s house was also a gathering space for dissidents from “La Resistencia Democrática,” a group who opposed then-president Alberto Fujimori in the late 1990s. Delfin played a role in organizing the marches and protests. As a result, his involvement in political causes is just as strong a contribution to Peru as his art.  

Victor Delfin’s art 

However, Victor Delfin’s art is his legacy. The pre-Inca Paracas culture inspired Delfin. Thus, his art has a boldly colorful yet mysterious and magical quality reminiscent of this disappeared nation. He works with a range of materials including wood, metal, canvas, polychrome acrylics and aluminum. But, many know Delfin for his large metal sculptures of birds, horses and other animals. For example, Delfin’s famed “El Beso” (The Kiss) sculpture sits in Lima’s Parque del Amor (Love Park). It has become a popular spot for couples to pose with the sculpture on romantic occasions.  

We connected with Delfin to learn more about his artwork and influences in his own words.  

@victordelfin92

In Delfin’s words

Peru has certainly influenced my artwork. With roots as old as the Greek, Egyptian and African cultures, Peru has an exciting amount of history to discover and display. 

From its unique, pre-Columbian architecture to its music and folk crafts, it is full of surprises. Its natural beauty and heritage is inspirational, with the splendor of the Amazon, the powerful snow-capped mountains and, of course, the welcoming nature of its people. 

All my work is somehow based on my country, and I like to show this to Luxury Gold guests when they visit my workshop. My passion for creativity is kindled by my love for home. There’s little surprise that the place I feel most comfortable is right here (in a studio I designed, “my way,” to quote Sinatra). 

When Luxury Gold guests visit, they ask me about my favorite piece of artwork, and are surprised when I explain there is no favorite. As artists, everything we make, we make with a lot of enthusiasm and passion. We give the best of ourselves in the art that we create. 

Delfin’s passion

For artists, our creations are like our children, and we care for them with the same passion, whether one makes a painting, a sculpture or a jewel. 

I hope to pass along this passion for creativity, which nature gave me as a child and which was guided by the immense love of my parents, friends and mentors, and inspires me to take care of others. I feel obligated to be an activist for human rights, for the struggles of citizens to improve their quality of life. 

It’s my way of giving back to the people. After all, my inspiration is in the streets, in the towns, in the customs of the people and their ways of expressing themselves. 

What will you be inspired by in Peru?

Explore dining in Peru and our tours: Treasures of the Incas and Grand South America.