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Asia, Luxury Journeys, Make Travel Matter

Meet the female riders of Jaipur’s Pink City Rickshaw Company

March 3, 2023 by Luxury Gold No Comments
Pink City Rickshaw

In the Rajasthani capital of Jaipur, in India, the colour pink is a part of life. Upon arrival, you’ll see it everywhere – predominantly splashed across the city’s regal architecture. The latest addition to the Pink City’s signature colour scheme are the custom-designed, eco-friendly rickshaws driven by local women for Pink City Rickshaw.

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Asia, Luxury Journeys

Uncovering India’s cultural riches, with acclaimed historian Rana Safvi

February 28, 2023 by Leanne Williams No Comments

There’s no better way to discover the real India than by meeting those who know her best. And few know her like the renowned writer, scholar and local historian Rana Safvi.

Journey with us to India on a Founder’s Collection and you’ll enjoy an intimate dinner with Rana at Sana-Di-Ge, where she will teach you about her studies of Indian culture and how they relate to present day life in India. Dine on the finest seafood, share experiences and delve deep into the heart of this fascinating country.

We spoke to her to find out more about what Luxury Gold guests can expect when they dine at her side in Delhi.

Discover this on: Imperial Rajasthan

Read more: Exclusive travel encounters: Founder’s Collection

One of India’s most revered minds

Described as a ‘a schoolteacher-turned-veteran writer on premodern India,’ Rana Safvi is one of India’s most acclaimed writers and scholars.

Rana’s authored work focusses on documenting the many monuments, shrines and structures that shine a light on India’s fascinating and extensive past. Through these she tells the story of India’s heritage, with a particular focus on architecture relating to the sultanates that ruled parts of India from the 13th century onwards. “I love interacting with people and showcasing my work and my country,” Rana tells us. “So, I am very excited to be meeting with Luxury Gold guests, and to share my love for India’s monuments and the stories and history around them. This country has such a unique culture and heritage it will be a delight to share stories with guests, and to help them get to know the real India.”

Always inspired and intrigued by her country, Rana began her writing career later on in life. Inspired by her time as a teacher, of her work she has said “The idea was to write narrative history that everybody could relate to, and therefore help reduce misinformation.”

For travel inspiration: India destination guide

 Related content: From off-grid trips to nostalgic getaways: the top luxury holiday destinations for 2023

Making her mark on literature

Rana first emerged as a writer in 2004 when she started her blog ranasafvi.com, which has grown into an archive of cultural, literary and historical heritage. In 2015 she published her first book ‘Where Stones Speak: Historical Trails in Mehrauli.’ The book takes you on a walk through the oldest of Delhi’s seven cities, Mehrauli,. describing the religious diversity of its monuments, each a living memory of an era dissolved in history.

Rana is also a regular contributor to various national newspapers and magazines and is a much-sought after speaker at conferences and seminars. A skilled translator, Rana has also translated original Urdu works for today’s audience.

Related content: The Most Colorful Cities in the World

Unravelling India’s complex and diverse past

 

Through her work, Rana is always keen to communicate that India’s past was diverse and complex. She documents not only Islamic, but Hindu and Buddhist monuments, including the oldest architectural remains of the earliest rock-cut caves.

She has also documented dargahs (shrines built over the graves of revered religious figures), and Delhi’s Jain and Hindu temples. This runs against the narrative that India’s Mughal-era Muslim rulers destroyed such structures.

Rana explains that in recent years, changes to historical curriculum in schools is serving to erase premodern or medieval Indian history from the public domain. This includes the renaming of road, stations and even whole cities. She aims to counter revisionism with ‘accessible’ accounts, as she documents India’s often-overlooked Muslim, Jain and Buddhist monuments.

Culture through cuisine

Passionate about food and its links with culture, Rana is also researching the food history of her country. She’s contributed many articles on the subject, participated in conferences and is currently part of a University of Sheffield project called Forgotten Food. For this she has contributed a chapter on Qorma, Qaliya and Awadh cuisine, for a food anthology which became a bestseller.

Related content: From London to Tokyo: Where to sample the world’s best street food

A deep message to take away

“If guests could take one learning home from their visit to India to share with friends and family back home it would be the country’s rich heritage and culture,” Rana says. “There are so many layers, deeper than what you can see on one visit or read in guidebooks. It is important to be open and inquisitive, and to seek out the lesser-known stories and monuments. From here you can start to uncover the true India and understand all her wonderful complexities.”

Related content: Meet the ladies of the Pink City Rickshaw

For the opportunity to meet Rana Safvi for yourself, take a look at our Imperial Rajasthan luxury guided tour. To see more exclusive encounters that we have in store on our journeys, read about our Founder’s Collection. Spend time with the people who have shaped the history of the places you go. Meet European nobility, legendary locals and celebrated icons. Curated by our founder, the late Stanley Tollman, these are his friendships from across the globe brought to you through exclusive meet and greets.

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Australia, Cuisine, Luxury Journeys

Acclaimed Sydney restaurant Bennelong and its love affair with Australian food

February 19, 2023 by Leanne Williams No Comments

For the best Australian food make a reservation at Sydney’s iconic Opera House where Bennelong offers a unique fine dining experience described as ‘Australia on a plate.’ Here a culturally significant and seasonal menu showcases the magnificence of Australian produce and celebrates the country’s bounty of top-quality wines.

The award-winning restaurant is renowned for constantly pushing the boundaries of Australian food and cuisine, while still staying true to the terroir. A visit to Bennelong will serve to tantalize both the taste buds and the inquisitive mind.

Discover this on: Inspiring Australia

The endless possibilities of Australian cuisine

@bennelong_sydney

To define Australian food is not a simple task. Stereotypical views of ‘shrimps on the barbie’ fall short of the mark, although the country’s barbeque talent is legendary. A multicultural country, modern Australian cuisine reflects the people with an eclectic offering. Prepare to taste Greek, Chinese, English, Japanese, Lebanese, Indian, Indigenous and French influences amongst others, both in technique and taste. Australian dishes are often presented as thoughtful yet unpretentious plates that let produce and flavors do the talking.

Peter Gilmore, Executive Chef at Bennelong, once described Australian cuisine as “Reflecting our unique land where you can grow just about any product. It’s a modern society drawing on multicultural influences. We’re able to interpret with freedom and an open mind.”

For travel inspiration: Australia destination guide

Hearts close to the terroir

@bennelong_sydney

Executive Chef Peter Gilmore leads the team in the Bennelong kitchen. One of Australia’s most celebrated chefs, Peter describes his cuisine as ‘food inspired by nature’. A passionate gardener, he is hailed as one of the first chefs in Australia to embrace heirloom varieties of vegetables.

Together with Head Chef Rob Cockerill, Peter works closely to build invaluable relationships with producers as the centrepiece of the cuisine. These include Australian farmers, fishermen and growers many of whom cultivate produce exclusively for Bennelong and its sister restaurant Quay. Both are among Australia’s most awarded fine dining restaurants.

Related content: The ‘world’s best restaurant’ is closing its doors – 4 contenders to steal its crown

A love for all seasons

@bennelong_sydney

The crux of modern Australian food is using the right produce at the right time.

“We will look at what produce is in its prime, and not just vegetables and fruits. We ask ourselves; What fish and seafood are swimming off the coast at the moment? What meat are at the peak of their seasons?,” says Head Chef Rob Cockerill.

“This is something that traditionally the Indigenous people, have been doing forever. Following the seasons and maintaining the environment, so that the next season will be just as plentiful as the last.”

While the change of the seasons in Australia might be subtle in comparison to Europe or the United States, throughout the years the chefs at Bennelong have gained a deeper understanding of the country’s seasons. This also includes how seasonal changes affect the produce that lives and grows locally.

Related content: 5 Michelin Star chefs celebrating local culture through food

A delectable menu

@bennelong_sydney

Sophisticated, relaxed and rooted in the local terroir, the dishes at Bennelong celebrate the complex mix of cultures that form modern Australia and Australian food. The menu celebrates seasonal and local produce that promotes Australian flavors.

Depending on the season, try smoked mackerel with a preserved lemon puree, green wheat and a swordfish bone marrow consommé. Or savor mud crab congee with chawanmushi and palm heart. Maremma pasture-raised duck with hunter sausage, cherries and Kampot pepper, and a smoked eggplant salad with young pistachios, roasted pine nuts, labneh, and crisp falafel on top of baba ghanoush could also tempt your tastes.

Dishes served at this Australian luxury restaurant are built on complex flavors that that you on a journey. At the ground roots of the menu is a desire to showcase quality, predominantly Australian ingredients in pure yet creative form.

Related content: The perfect Australian grape by wine expert Nick Williams of Hungerford Hill

A site of historical significance

@bennelong_sydney

Bennelong is set in arguably one of the most spectacular buildings in one of the world’s most beautiful city locations. The Sydney Opera House, the most famous piece of architecture on Sydney’s Circular Quay, holds an important place in history. And the Bennelong Restaurant is built on a site enriched with history of communal eating and telling stories.

The site is named after an Aboriginal man named Bennelong who had his hut on this historic spot around 200 years ago. Bennelong became a figurehead for relations between Aborigines and the colonists at Government House, which was once located at this point.

Related content: The ‘world’s best restaurant’ is closing its doors – 4 contenders to steal its crown

You can enjoy fine Australian food at Bennelong on our Inspiring Australia luxury guided tour. With each day bookended by exquisite cuisine and magnificent hotels, this is the ultimate way to discover the delights of Australia.

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Canada Unlocked: An Interview with Travelling Concierge Andrea Dionne

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A royal welcome: What to expect when you meet Princess Anita Von Hohenberg

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