If you’re about to head off on a safari to Africa’s extraordinary destinations, you’re probably wondering what to wear and what to pack. From game drives to bush walks and sundowners, you’ll want to be prepared for everything on your safari. Our expert team know exactly what you do and don’t need on safari, from your luggage to your clothing and accessories. We’ve put together the ultimate packing guide so you can go on safari in style.

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Luggage

Before you start packing, you need to choose the right luggage. For a safari in Africa, a soft-sided suitcase or duffel bag is the best choice. Most luxury safari camps and lodges have strict luggage restrictions, particularly if you’re flying on small domestic flights between destinations. A lightweight, soft-sided bag can be easily stowed in small storage spaces.

Daytime clothing

If you want to safari in style, you’ve got to choose the right clothing. Here are our tips on how to dress comfortably and appropriately on safari:

• Wear long trousers and long-sleeve shirts to protect against the elements and insects. It’s appropriate to dress conservatively in many African countries, so bring clothing that can cover your shoulders, chest and midriff, even outside the national parks.
• Bring shorts, t-shirts, sun-dresses or casual wear for downtime around the lodge.
• Wear clothing options that are easy to layer up, as morning and evening game drives can be cold, while the daytime drives can be hot. You’ll need a warm jacket and a waterproof coat in case of rain.
• Choose moisture-wicking materials to stay comfortable and cut down on clothes washing in remote safari camps and lodges.
• Wear clothes in neutral colors such as brown, beige, khaki and dark green. This helps you blend in with the landscape and increases your chance of spotting wildlife. Avoid white and brightly colored clothing. You should also avoid military-style camouflage clothing as it’s illegal in many African countries such as Zimbabwe, Ghana, Nigeria and Uganda.
• Swimwear: Most luxury safari lodges have a pool so bring your swimwear.
• Sleepwear: Pack some comfortable sleepwear in breathable materials
• Underwear and socks: Go for moisture-wicking underwear and socks to help you stay comfortable all day.

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Footwear

Bring comfortable walking shoes that have been worn-in, to avoid blisters. If you plan to do any hiking, you’ll need sturdy hiking boots.

You should also bring a pair of sandals or flip-flops for relaxing at the lodge or by the pool.

Evening wear

Depending on your safari and lodge, you may like to bring a more formal outfit for dinners or evening events. Check with your personal Travel Concierge to find out if you need to bring evening wear on your tour.

Accessories

Bring a wide-brimmed hat and polarized sunglasses to protect you from harsh UV rays.

You should also bring one or two lightweight scarves or bandanas. These come in handy for protecting your face from dust, shielding your neck from the sun, cleaning lenses on your camera or glasses, or wrapping around yourself on chilly mornings.

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Travel gear

Camera and accessories: Capture the incredible wildlife and landscapes with a good camera, protective cases, extra memory cards, and spare batteries or a portable charger. If you plan to take photos with your phone, bring a dustproof and waterproof case plus extra memory cards.

Binoculars: Good quality binoculars are highly recommended.

Torch or head flashlight: These are essential for navigating around the lodge at night or if you plan to go on night game drives. A solar-powered torch or flashlight is a great eco-friendly alternative.

Portable chargers and adaptors: Portable chargers are one of the handiest gadgets you can bring on safari. You’ll also need to check the plug type for your destination to determine which power adaptors you need. If you’re visiting multiple countries, a universal power adaptor might be the best option.

Waterproof bags: Bring waterproof bags for all your important equipment. If you plan to go kayaking or do water sports, bring a dry bag.

Reusable water bottle: Stay hydrated and limit single-use plastic waste by bringing a reusable water bottle. You can refill it at your safari lodge or during game drives. You may also like to bring a water bottle with an in-built filtration system.

E-reader: If you love to relax with a good book in the afternoons when travelling, bring an e-reader such as a Kindle or Kobo with some good books preloaded. It’s easier than hauling around heavy books and you can download dozens of books at a time. Ask your personal Travel Concierge for recommended reading about your safari destination before you go.

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Toiletries

• High-SPF sunscreen
• After sun cream
• Mosquito repellent
• Bite relief cream
• Lip balm
• Hand sanitizer
• Biodegradable wet wipes
• Eco-friendly toiletries such as solid shampoo, soap, deodorant, and toothpaste tabs.
• Basic first aid kit including band-aids, pain relievers, antihistamines, gastro relievers, and any personal medications. Check with your doctor about whether you need to bring malaria prophylactics.

Documents and essentials

Keep your passport, visas, travel insurance information, and any necessary vaccination certificates in a secure, waterproof document holder.

What not to bring

Plastic bags: These are banned in many African countries including Kenya and Rwanda. All visitors are required to discard any plastic bags before entering the country including ziplock bags and duty-free plastic bags. There are penalties for those found in possession of them, so be sure to use alternatives such as cotton totes or silicone bags.

Camouflage clothing: It’s illegal in many countries and unnecessary on safari.

Drones: These are illegal in East Africa.

If you want to know more about what to pack for your safari, be sure to speak to yourTravel Concierge. They are experts on your destination and are there to offer guidance and personal service every step of the way so you can safari in style.

Fresh local ingredients bursting with flavor. Colourful dishes, exquisitely presented. The cuisine of Vietnam and Cambodia is a delight for both the palate and the eye.

While street food is an essential part of the culinary experience, both countries also have a glittering fine dining scene. And whether you’re sampling traditional dishes from a market vendor in Siem Reap or dining at one of Saigon’s spectacular rooftop restaurants, every meal in these two countries is an experience.

Discover this on: Cambodia & Vietnam in Style

Delicious, healthy and aesthetically pleasing

Although they’re distinctive from one another, the cuisines of Vietnam and Cambodia share common principles. Dishes focus on fresh, local ingredients, a delicate balance of flavors and thoughtful use of herbs and spices. Both are influenced by Indian, Chinese and, more recently, French cuisine.

For both cultures, food is not only meant to be delicious, but also visually appealing. Whether you’re in a fine-dining restaurant or at a street food stand, the way a dish is presented can be just as important as the flavors and ingredients used to make it.

Traditional Vietnamese dishes are often served on a platter, with a carefully chosen variety of herbs and vegetables. The colors, textures and shapes of the ingredients working together to create a visual treat. Cambodian dishes are often served in small bowls or plates, with each component arranged with precision and artistic flair.

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Food presentation – Chinese and Buddhist traditions

The emphasis on presentation can be traced back to the influence of Chinese culinary traditions. In Chinese culture, food is not only meant to nourish the body, but also to delight the senses. Dishes are made with precision, attention to detail and an artistic flair that typifies their way of life.

The Buddhist concept of mindfulness is also a significant influencing factor. In Buddhist culture, the act of preparing and serving food is considered a form of meditation. Every plate is put together with care and attention, with the goal of creating a harmonious and balanced meal.

Fresh produce and a tropical climate

The fresh and flavorful ingredients used in the cuisine of Cambodia and Vietnam are a testament to the richness and diversity of the local produce and agricultural traditions of both countries.

Both have a tropical climate that allows for the cultivation of a wide variety of fruits and vegetables. This offers a ready supply of sublime ingredients and flavors including lemongrass, ginger, chilies and tropical fruits like mango and papaya.

Rice is also staple food in both countries, as are rice noodles, which are used in dishes such as pho (Vietnamese noodle soup) and kuy teav (Cambodian noodle soup). Due to their locations, seafood and freshwater fish also feature in many dishes.

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Distinctive ingredients and styles

The cuisine of Vietnam is based on fresh ingredients, minimal cooking and lots of leafy greens and seafood. Typically, the Vietnamese use very limited amounts of animal protein and fat, and moderate use of sugar. Common ingredients in traditional dishes include rice, noodles, seafood, pork and herbs like lemongrass, basil and cilantro. Vietnam is also known for its use of nuoc mam, a fermented fish sauce that is used in many traditional dishes to add depth and flavor.

Taking a strong influence from neighbors Vietnam, Thailand and Laos, Cambodian dishes are often milder in terms of heat. Rice and fish are the staple ingredients, flavored with spices and herbs including kaffir lime leaves, lemongrass, turmeric and galangal. Prahok is a feature ingredient, this fermented fish paste that adds a distinctive umami flavor. And, if you are feeling adventurous, Cambodians are entomophagous, meaning they eat insects. This means you may find that crickets, ants and tarantulas are available on the menu.

Famous dishes

One of the most famous dishes in the cuisine of Vietnam is pho, a local staple and also an international culinary export. There is now where better to savor this flavorful noodle soup than in its home country. Typically made with beef or chicken broth, rice noodles, herbs and spices, you will see pho on every menu, from a fine dining restaurant to a street side cafe. Other popular Vietnamese dishes include banh mi, a baguette sandwich filled with a variety of meats and vegetables, and goi cuon, fresh spring rolls made with rice paper, vermicelli noodles, herbs, and a variety of meats or seafood.

Amok is the national dish of Cambodia. One of the royal dishes of the past, it dates back to the Khmer Empire during the 9th to 15th centuries. This coconut milk-based curry, with a mouse like consistency, is made with fish or chicken and usually served in a banana leaf cup or coconut shell. Lok lak, a stir-fry dish made with beef or pork, vegetables and a flavorful sauce is also both delicious and popular.

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Dine your way around Cambodia and Vietnam in Style

Gastronomy is at the heart of every Luxury Gold tour. And our Cambodia & Vietnam in Style tour offers a culinary journey that will set your taste buds alight day after day. Paired with magnificent hotels, unique experiences and an exclusively curated itinerary.

Dine at one of Saigon’s finest rooftop restaurants in Saigon, with the lights of the city twinkling in the background. And savor a memorable meal and private concert at the home of celebrated painter and singer, Camille Huyen. Join a local foodie in the Old Quarter to explore the street food culture of Hanoi. Feast on pho and crab spring rolls. Participate in a hands-on cooking class alongside a local chef. Learn from villagers how they cultivate and harvest vegetables according to local customs.

If you are feeling inspired to treat yourself to the journey of a lifetime, take a look at Cambodia & Vietnam in Style or our full collection of luxury Vietnam vacations.