Whoever you’re flying with, Business Class or Economy, chicken or fish, airplane food is somewhat of an acquired taste. Either way, those in flight meals are the punctuation marks of long-haul flights and there’s no denying that the little flourishes on your tray can make or break your experience. Here’s our rundown of the 8 best airlines for food, in reverse order.

8. Delta

Over the last few years, Delta has been upping the ante to become one of the best airlines for food. The focus is on local farmers and artisans, with a twist on Southern tradition. Fox Bros. Bar-B-Q’s has designed some dishes for passengers flying out of Atlanta, USA: the short rib open-faced sandwich with sweet pickles and a side of cheddar and broccoli is not to be missed. Top it off with banana pudding for a true down-home affair. As far as luxury airplane food goes, the Biscoff and chocolate chip cookies are legendary – they come warm in a brown paper bag, making them the ultimate snack in the clouds for economy and first class passengers alike.

Credit: Mashama Bailey for Delta

7. Hawaiian Airlines

Fly from Los Angeles to Honolulu and you’ll get brunch, lunch and a late-night snack. Look out for international offerings like the coconut and lemongrass braised chicken with eggplant and Israeli couscous or the warm yuzu pound cake (by Honolulu-born executive chef Michelle Karr-Ueoka). But the island offerings are a thrill, too: there’s a Kalua pork hash on the menu, plus beers from Maui Brewing Company and custom cocktails from On the Rocks, including the celebratory Tropical Landing (gin with violet, guava, coconut and citrus).

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6. Singapore Airlines

A consistent favorite among frequent flyers, Singapore Airlines has an admirable number of options for all passengers. Premium economy dishes include garlic-roasted prawns with smoked aioli and patatas bravas, beef Bourguignon and Chor Mee (minced pork noodles). The airline has an air sommelier program, in which cabin crew can apply to become wine experts, which means they can offer passengers guidance on wine pairings.

Credit: Singapore Airlines

5. Korean Air

The bibimbap is one legendary in flight meal (and the same one is served in economy, business and first classes, just with different utensils); it’s a platter of beef, steamed rice, cucumber, mushrooms, beansprouts, spinach and pickled radish, ready to be tossed together with a tube of gochujang and a sachet of sesame oil (the pros ask for extra gochujang). On the side: pickled cucumber and seaweed soup. The snack service includes hot rice balls and cup ramen, brought to your seat with the hot water already added, and the seasoning sachet on the side.

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4. All Nippon (ANA)

ANA works with various chefs to get their menus just right. Toru Okuda – a Michelin star master of kaiseki (multi-course meals) – takes care of Japanese food, while Ryuta Iizuka (who studied under Joel Robuchon) advises on French. Expect them to go all out if you’re in first or business class: Wagyu beef sirloin stew with a side of fragrant shiitake, maitake, and abalone mushrooms, sautéed in Échiré butter, for instance. But there are treats in store for the economy classes too: the likes of red rockfish teriyaki and oyakodon (chicken and egg rice bowl) will see passengers through, with proper miso and pickles.

 

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3. Emirates

Emirates is consistently at the top of the lists of best airlines for food, thanks to its ever-evolving menus, attention to detail and unlimited Dom Perignon for first class flyers. Every passenger gets a multi-course meal and there’s lots of choice and flexibility. Trays are jam-packed with dishes like paneer makhani, vegetable paella, sweetcorn salad and Russian salad plus alluring desserts like apple caramel mousse or chocolate truffle cake. The wines (all from Bordeaux) are excellent. In first class, there’s a movie snack menu which features boxes of popcorn and cheeseburger sliders.

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2. Etihad

This UAE-based airline is driven by farm-to-table freshness, which means salad greens harvested hours before you eat them – a true revolution as far as airline meals are concerned. Business and first class food can be eaten whenever you’re hungry, and includes steak sandwiches and eggs prepared to order, plus elaborate brunches like shakshuka and ricotta pancakes. First class mains include a seafood assiette (scallop, salmon, lobster), chicken margooga, five spiced duck breast and paneer kofta. There is oh-so-much choice.

 

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1. Turkish Airlines

Aficionados of Turkish Airlines’ long-haul flights always order the sour cherry juice, and some claim it helps them to sleep. If it works for you, you can press a button on your screen to let cabin crew know you’d like to be woken for dinner. Beyond the juice, it’s all about the Turkish appetizers, grilled fish, Adana kebabs and sesame pittas. First and business class passengers enjoy the ultimate inflight amenity: flying chefs, who work alongside cabin crew. On flights of over eight hours, those passengers can opt to enjoy chef-cooked meals by candlelight.

Traveling is an exciting opportunity to explore new cultures, meet diverse people, and experience life from different perspectives. However, understanding travel etiquette is crucial to ensuring pleasant interactions and fostering positive relationships with locals and fellow passengers alike. Whether you’re boarding a long flight or sampling local delicacies, practicing travel etiquette can significantly enhance your journey. To help you out, we’ve put together a handy guide, and two of our expert Travel Concierges share their top travel etiquette tips.

Respect for Language and Culture

Before you head off on your journey, embracing a few key aspects of pre-trip etiquette means that once you arrive at your destination you’re already in tune with local culture and customs.

Learn a Few Key Phrases: Learning basic words and phrases in the local language, such as “hello,” “good morning,” “please,” and “thank you,” can greatly enhance your trip. This effort shows respect for the local culture and often fosters friendlier interactions. In many places, locals appreciate your attempt to communicate in their language, which can lead to more attentive and kind service from servers and others you encounter.

Research Local Customs: Each destination has its own unique customs and etiquette that can sometimes surprise travelers. For example, in Japan, tipping after a meal is often considered rude, while in many Asian countries, showing the soles of your feet is seen as disrespectful. In India and the Middle East, eating with your hands is customary, but using your left hand can be viewed as impolite.

Consider Local Religion and Sensibility When Packing: Clothing plays a vital role in demonstrating respect for local customs. In many regions, especially in Muslim-majority countries, it’s advisable to cover your arms and legs to ensure comfort for both yourself and the locals. Additionally, when visiting temples in Asia or churches in Italy, it’s important to make sure your shoulders are covered.

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Don’t Expect Things to be the Same as Home

When traveling, it’s essential to embrace the differences you’ll encounter rather than expecting things to mirror your home environment. Be open-minded and patient; understanding that others may have distinct ways of life will enrich your experience.

“A huge part of cultural expression is seen through the cuisine of a destination. When you visit a new country part of the joy is embracing their food and ways to prepare it,” says Travel Concierge Dom, who specializes in Iberia. “In fact, it is these differences that bring the country alive through your taste buds.

“I have seen visitors become annoyed in Spain when butter is not served with bread, primarily in places south of Madrid, when in fact they are visiting the largest olive oil producing country in the world. With a product this tasty, my advice is to try the many varieties and find one that you love. Of course you can always bring your own butter! But whatever you do, be polite about it.”

You may also be interested to read: Sunshine on a plate: Travel Concierge Dom on his love of Iberia

Dining Etiquette

Eating food and sharing a meal is one of the best ways to learn about another culture and make friends with locals.

Learn the Local Ways: Dining etiquette varies significantly across cultures, so it’s wise to research local customs before you arrive. For example, burping during a Chinese dinner is a compliment, while doing so at a British Sunday roast would not be the case. In Egypt, requesting salt and pepper if it’s not on the table is seen as bad manners, whilst in Japan, slurping noodles or soup is acceptable, but in Brazil, eating with your hands—including hamburgers and fries—is considered unclean.

Try the local foods, gracefully: Trying local foods is a vital part of experiencing a culture. Embrace new flavors, textures, and culinary traditions with an open mind and positive attitude, even if they differ from your usual preferences. Avoid negative comments or grimacing at unfamiliar dishes, instead ask questions and expressing appreciation. This respectful approach fosters genuine connections and you may just surprise yourself with what you like.

If you love sensational dining, we recommend you read: 5 Michelin Star chefs celebrating local culture through food

Etiquette up in the Sky

Such a key part of many vacations, air travel requires close contact with others, whatever class you travel, and exhibiting proper etiquette is essential. Understanding the subtle rules of conduct can significantly enhance your journey and the experiences of those around you.

“Being considerate of your fellow travelers and respecting their personal space is very important,” says Karen Gower, who was a Travel Concierge for over 10 years before becoming Senior Travel Experiences Manager Europe at Luxury Gold. “Something that I have seen more in recent years that I find very frustrating is people watching movies without headphones and expecting the rest of the plane to participate in their in-flight entertainment. However, it is also disruptive when people keep their headphones in and therefore miss all the announcements from the flight attendants, such as telling them to sit down!

“My advice to travelers to ensure that flying remains an enjoyable journey rather than a burdensome task is to always read your information. Even knowing all your boarding info, such as whether to board at the front or the back, and knowing how to navigate the security line can greatly enhance the experience and leave everyone feeling fresh and relaxed.”

Hear more wisdom form Karen: How Luxury Gold Journeys Go Above and Beyond with Expert Karen Gower

Whose armrest is whose? A valuable travel etiquette tip regarding armrests is to recognize the seating hierarchy: the window seat enjoys the armrest closest to the window, the aisle seat claims the outer armrest, while the middle seat—often regarded as the least desirable—has a right to both center armrests. Acknowledging this simple guideline can help reduce discomfort and tension during crowded flights, making the journey more pleasant for everyone.

Seat etiquette: Avoid reclining your seat during meals, as it can encroach on the space of the person behind you.. and take care not to overly knock the seat in front. If you plan to get up often, consider reserving an aisle seat for easier access.

Personal Grooming and Scents While personal care routines are popular on flights, do pay attention to how it affects your fellow travelers. Strong perfumes and scented personal care items can be overwhelming in the confined space of an airplane. A subtle spritz may seem like a good idea, but actually not welcomed by your neighbor.

Bookmark for later: Flying First Class: The Luxury Gold First-Timer’s Guide

Of Course, There’s Always Your Luxury Gold Travel Concierge

There is nothing more awkward than arriving in a foreign country without being familiar with the customs, which is where your Travel Concierge comes in. At the helm of every Luxury Gold journey, they’re an expert in the local culture and language. Offering insights into appropriate behaviors, dining protocols and cultural nuances, they help you navigate unfamiliar environments with confidence, ensuring you have the best experience, as well as ensuring a seamless, flawless journey from start to finish.

Airplane etiquette is broadly the same as standard, everyday etiquette, but there are some specific differences that come up repeatedly. These include (but are not limited to) reclining your seat, using the overhead bins, employing tray tables and – quelle horreur – bare feet. Let’s tackle how to do the right thing by everyone, once and for all.

Embarkation: starting as you mean to go on

As you board the plane, you will want to say hello to the flight attendants waiting to greet you and potentially to some of your fellow passengers, too. This may sound obvious, but as you try to navigate the tiny aisle with your carry-on in one hand, your passport in the other, and all the many thoughts in your head, it can be difficult to remember to exchange common courtesies.

Hello is an important first step in not getting so wrapped up in your own journey that you forget about everyone else’s, which means it’s a good time to take a break from noise canceling headphones, too (more on those later). Do extend the good vibes when stowing your baggage – of course you want to be near your stuff, but the space above your head is not yours by right. Make space and compromises where you can, help your fellow passengers hoist their bags.

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The A, B, C (and D, E, F) of airplane seating

The big question: what is the middle seat etiquette on a plane? Well, it’s generally agreed that both armrests are yours, but you must pay attention to how you’re using them – two arms so relaxed that you have an elbow in the face of both neighbours is not acceptable, for instance. Keep in mind the person in the window seat can lean that way, but the person in the aisle seat has nowhere else to turn. Meanwhile, if you’re in the window seat, you’re in charge of the window shade. It’s your choice whether it’s open or closed, but it doesn’t hurt to turn to the person next to you before you close it, to make sure they don’t mind.

If for some reason you need to switch seats (for access to the bathroom, to be near your family), ask politely, and offer a comparable seat to the one they have. Never take someone’s seat before they’ve boarded, and do take no for an answer – they, like you, may have good reason. That said, if you’re asked to switch seats, do honor the request if you can. It could radically transform someone’s journey.

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Keeping it civilized at 40,000 feet

Noise canceling headphones can pose a significant barrier to airplane etiquette, but that doesn’t mean you shouldn’t wear them. They can also be a very helpful tool for switching off from screaming babies and overly chatty neighbours, protecting your patience and personal space. As a rule of thumb, just slide them off while flight attendants talk you through safety protocols, and whenever you see a cart approaching. That way, you won’t get frustrated when you miss out on snacks either.

Flying with (and in the vicinity of) children

Noone is having a harder time than the parent or carer of an unhappy child. Always bear that in mind, as a minimum. Beyond that, if you can offer a stressed parent or baby a smile, it will go a long way. If you happen to be the passenger in the seat in front, exercise patience for the first few minutes while the family behind you settles in to the unfamiliarity and discomfort of the plane. If you feel the dreaded kick in the back, just give the parents a few minutes to deal with it before you speak up. On the other hand, if you’re the parent: watch those small but mighty feet. They are one of the cornerstones of airplane etiquette.

Read next: 10 best Airlines for Business Class

The seatbelt light is still on…

What is the etiquette when exiting a plane? Should you pop up as soon as you hear the ding and crank open the overhead bin? Or should you remain seated until the last possible moment? If you’re in a hurry, or have a connecting flight to catch, let a flight attendant know so they can help you get off quickly. Otherwise, you may stand when the light goes off and stretch your legs, but try to remain in your own personal space, as you gather your possessions. Don’t enter the aisle to access the overhead bin until it’s clearly your row’s turn. That means giving people in the row before you the time and space they need to access their own belongings.

Finally: feet

Don’t remove your shoes. Don’t do it! Always fly in shoes that will last the distance.

Do you have any favorite airplane etiquette tips? Share them with us in the comments section, below.