Whoever you’re flying with, Business Class or Economy, chicken or fish, airplane food is somewhat of an acquired taste. Either way, those in flight meals are the punctuation marks of long-haul flights and there’s no denying that the little flourishes on your tray can make or break your experience. Here’s our rundown of the 8 best airlines for food, in reverse order.
8. Delta
Over the last few years, Delta has been upping the ante to become one of the best airlines for food. The focus is on local farmers and artisans, with a twist on Southern tradition. Fox Bros. Bar-B-Q’s has designed some dishes for passengers flying out of Atlanta, USA: the short rib open-faced sandwich with sweet pickles and a side of cheddar and broccoli is not to be missed. Top it off with banana pudding for a true down-home affair. As far as luxury airplane food goes, the Biscoff and chocolate chip cookies are legendary – they come warm in a brown paper bag, making them the ultimate snack in the clouds for economy and first class passengers alike.
Credit: Mashama Bailey for Delta
7. Hawaiian Airlines
Fly from Los Angeles to Honolulu and you’ll get brunch, lunch and a late-night snack. Look out for international offerings like the coconut and lemongrass braised chicken with eggplant and Israeli couscous or the warm yuzu pound cake (by Honolulu-born executive chef Michelle Karr-Ueoka). But the island offerings are a thrill, too: there’s a Kalua pork hash on the menu, plus beers from Maui Brewing Company and custom cocktails from On the Rocks, including the celebratory Tropical Landing (gin with violet, guava, coconut and citrus).
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6. Singapore Airlines
A consistent favorite among frequent flyers, Singapore Airlines has an admirable number of options for all passengers. Premium economy dishes include garlic-roasted prawns with smoked aioli and patatas bravas, beef Bourguignon and Chor Mee (minced pork noodles). The airline has an air sommelier program, in which cabin crew can apply to become wine experts, which means they can offer passengers guidance on wine pairings.
Credit: Singapore Airlines
5. Korean Air
The bibimbap is one legendary in flight meal (and the same one is served in economy, business and first classes, just with different utensils); it’s a platter of beef, steamed rice, cucumber, mushrooms, beansprouts, spinach and pickled radish, ready to be tossed together with a tube of gochujang and a sachet of sesame oil (the pros ask for extra gochujang). On the side: pickled cucumber and seaweed soup. The snack service includes hot rice balls and cup ramen, brought to your seat with the hot water already added, and the seasoning sachet on the side.
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4. All Nippon (ANA)
ANA works with various chefs to get their menus just right. Toru Okuda – a Michelin star master of kaiseki (multi-course meals) – takes care of Japanese food, while Ryuta Iizuka (who studied under Joel Robuchon) advises on French. Expect them to go all out if you’re in first or business class: Wagyu beef sirloin stew with a side of fragrant shiitake, maitake, and abalone mushrooms, sautéed in Échiré butter, for instance. But there are treats in store for the economy classes too: the likes of red rockfish teriyaki and oyakodon (chicken and egg rice bowl) will see passengers through, with proper miso and pickles.
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3. Emirates
Emirates is consistently at the top of the lists of best airlines for food, thanks to its ever-evolving menus, attention to detail and unlimited Dom Perignon for first class flyers. Every passenger gets a multi-course meal and there’s lots of choice and flexibility. Trays are jam-packed with dishes like paneer makhani, vegetable paella, sweetcorn salad and Russian salad plus alluring desserts like apple caramel mousse or chocolate truffle cake. The wines (all from Bordeaux) are excellent. In first class, there’s a movie snack menu which features boxes of popcorn and cheeseburger sliders.
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2. Etihad
This UAE-based airline is driven by farm-to-table freshness, which means salad greens harvested hours before you eat them – a true revolution as far as airline meals are concerned. Business and first class food can be eaten whenever you’re hungry, and includes steak sandwiches and eggs prepared to order, plus elaborate brunches like shakshuka and ricotta pancakes. First class mains include a seafood assiette (scallop, salmon, lobster), chicken margooga, five spiced duck breast and paneer kofta. There is oh-so-much choice.
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1. Turkish Airlines
Aficionados of Turkish Airlines’ long-haul flights always order the sour cherry juice, and some claim it helps them to sleep. If it works for you, you can press a button on your screen to let cabin crew know you’d like to be woken for dinner. Beyond the juice, it’s all about the Turkish appetizers, grilled fish, Adana kebabs and sesame pittas. First and business class passengers enjoy the ultimate inflight amenity: flying chefs, who work alongside cabin crew. On flights of over eight hours, those passengers can opt to enjoy chef-cooked meals by candlelight.
