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Passport and boarding pass? Check. But have you packed your flight skincare essentials? The right skincare routine before, during and after your flight – whether it’s one hour or 10 – will help you arrive refreshed at your destination. 

Before: flight skincare essentials 

Yes, you can nourish and nurture your skin before you take off. In fact, what you eat and drink before your flight matters as much as it does while you’re in the air. Be sure to drink a lot of water and avoid salty, heavy foods before you fly.  

To prepare for your in-flight skincare routine, remove your makeup before you fly. While oil or cream-based makeup sounds like it will keep your skin moisturized, it’s best to remove makeup entirely. A heavy made-up face will clog your pores. So, do a double cleanse by using a cleansing balm to remove your makeup followed by a gentle cleanser. If you choose to remove your makeup on the plane, use TSA-approved makeup remover wipes.  

During: flight skincare essentials   

Once you’re settled into your seat, begin your skincare routine. First, remember that even though you’re snug in your seat, the sun’s rays can still reach you, especially if you’re in the window seat. In fact, UV rays are more intense at higher altitudes and twice as high at 30,000 feet. So, take a moment to apply your favorite sunscreen. 

Why moisturize? 

Because cabin air is pressurized and has less humidity than outside, your skin will dry out faster. Without moisture, your skin may be dry and irritated even after you land. As a result, your skin may respond by producing more oil. The best way to combat dryness and oiliness is to apply serum and moisturizer. 

Serum and moisturizer 

Applying a serum skincare product after cleansing and before moisturizing will nourish your skin with a high concentration of powerful ingredients. Choose a serum with a high concentration of hyaluronic acid, an ingredient that helps to retain moisture. This will draw water from the air and lock in moisture before you apply your moisturizer. Applying a serum layer before an additional moisturizing layer will give you extra hydration, especially for those long-haul flights to dream destinations. When you select your moisturizer, you’ll also want to look for one that contains hyaluronic acid. 

Face masks 

A sheet mask or a clear, hydrating gel mask is the next best step to seal in your serum and moisturizer. If you choose a gel mask, apply it in layers to minimize any gloopiness. Look for bio-cellulose masks that can replenish your skin with nourishing ingredients. Once you’ve applied the mask of your choice, this is a great time to sleep and let those powerful ingredients work their magic. Make your skincare extra indulgent by applying a heavy-duty lip mask as a lip balm.  

Face oil 

If you opt not to use a gel mask, or feel self-conscious about wearing a sheet mask on your flight, use a nourishing face oil to moisturize your face, neck and lips. Oils including geranium, jojoba, or frankincense, contain omega fatty acids and vitamins that protect your skin from dehydration. Then, enhance the effects and give yourself a bit of self-care with a muscle-awakening facial massage. Use small circular movements and gently massage upwards. 

Extra flight skincare essentials 

Skin care doesn’t stop with what moisturizers you apply to your face. What you rest your head upon for a long, in-flight nap is just as important. Instead of leaning your head against the window or headrest (which can acquire bacteria), bring your own pillow. Airport gift shops usually carry U-shaped pillows in case you forget yours.  

Food and drink 

What you eat and drink is also just as important for your skin as what you put on it. Continue to hydrate with water and skip the alcohol to combat the dry cabin air. Plane food can be laden with salt and preservatives so you’re best to pack your own replenishing snacks. 

After you land: flight skincare essentials 

Keep up your excellent skin care after your flight to feel extra refreshed for your travels. When you arrive, wash your face and shower with lukewarm water, not hot water that can further dry out the skin. Then, apply moisturizer packed with hydrating ingredients like shea or cocoa butter on your face and body. 

Extra skincare and self-care 

Your skin care need not stop once you arrive at your destination. While you’ve surely packed your favorite products, Many Luxury Gold accommodations include an onsite spa for decadent and replenishing treatments. For example, Kallpa Spa at Tambo Del Inka in the Sacred Valley of Peru offers massages and facials based on traditional, healing Inca ingredients. Or, enjoy their heated indoor and outdoor pool or hydromassage pools.  Check out our six favorite spas around the world and where you can unwind with Luxury Gold. 

Where will you pamper yourself with Luxury Gold? 

Esteemed Peruvian artist Victor Delfin has been inspired by the unique heritage and people of his native Peru. From large scale sculptures to graphic, vibrant paintings, Delfin captures the events and emotions of Peruvians. We are fortunate that he opens his home and workshop to Luxury Gold guests as one of our VIP Experiences on our Grand South America and Treasures of the Incas tours.  

@victordelfin92

Victor Delfin’s house 

You’ll find Delfin’s Tudor-style home perched on a cliff above the Pacific Ocean. Here, giant waves add a dramatic background to the setting. While Delfin maintains residency, his home is also a contemporary art museum, artist studio and bed and breakfast called Second Home Peru. 

@victordelfin92

Inside Delfin’s home

Approaching the home, gardens dotted with sculptures of angels, a bull, a horse tossing its mane and a lion creating a sense of wild movement and energy will impress you. Inside, Delfin’s home welcomes with warm wood trim, colorful stained glass and curio cabinets filled with sculptures. The second floor was once family rooms and galleries. Up one more level, a hidden spiral staircase leads to a tower studio overlooking the ocean where Delfin used to work. 

@victordelfin92

Delfin’s presence 

Delfin’s touch is everywhere. For example, you can view the wrought-iron wood burning stove, hand-shaped light fixtures, leather chairs and even chess pieces he designed as well as the numerus boldly colored paintings that adorn the walls. 

@victordelfin92

Over the years Delfin has expanded his property to include a new studio, cave gallery and a large swimming pool with a fountain shaped like a puma head. Before Delfin’s daughter converted the family rooms, gallery space, dark room and her father’s former studio into guest rooms in 2004, it was once a meeting place for Lima’s artists and activists.  

@victordelfin92

Community and legacy 

Victor Delfin’s house is in the Barranco neighborhood known for its cafes and murals. The neighborhood is also a hub of creativity among the local writers, poets, musicians, photographers and other artists. In addition, politically, Delfin’s house was also a gathering space for dissidents from “La Resistencia Democrática,” a group who opposed then-president Alberto Fujimori in the late 1990s. Delfin played a role in organizing the marches and protests. As a result, his involvement in political causes is just as strong a contribution to Peru as his art.  

Victor Delfin’s art 

However, Victor Delfin’s art is his legacy. The pre-Inca Paracas culture inspired Delfin. Thus, his art has a boldly colorful yet mysterious and magical quality reminiscent of this disappeared nation. He works with a range of materials including wood, metal, canvas, polychrome acrylics and aluminum. But, many know Delfin for his large metal sculptures of birds, horses and other animals. For example, Delfin’s famed “El Beso” (The Kiss) sculpture sits in Lima’s Parque del Amor (Love Park). It has become a popular spot for couples to pose with the sculpture on romantic occasions.  

We connected with Delfin to learn more about his artwork and influences in his own words.  

@victordelfin92

In Delfin’s words

Peru has certainly influenced my artwork. With roots as old as the Greek, Egyptian and African cultures, Peru has an exciting amount of history to discover and display. 

From its unique, pre-Columbian architecture to its music and folk crafts, it is full of surprises. Its natural beauty and heritage is inspirational, with the splendor of the Amazon, the powerful snow-capped mountains and, of course, the welcoming nature of its people. 

All my work is somehow based on my country, and I like to show this to Luxury Gold guests when they visit my workshop. My passion for creativity is kindled by my love for home. There’s little surprise that the place I feel most comfortable is right here (in a studio I designed, “my way,” to quote Sinatra). 

When Luxury Gold guests visit, they ask me about my favorite piece of artwork, and are surprised when I explain there is no favorite. As artists, everything we make, we make with a lot of enthusiasm and passion. We give the best of ourselves in the art that we create. 

Delfin’s passion

For artists, our creations are like our children, and we care for them with the same passion, whether one makes a painting, a sculpture or a jewel. 

I hope to pass along this passion for creativity, which nature gave me as a child and which was guided by the immense love of my parents, friends and mentors, and inspires me to take care of others. I feel obligated to be an activist for human rights, for the struggles of citizens to improve their quality of life. 

It’s my way of giving back to the people. After all, my inspiration is in the streets, in the towns, in the customs of the people and their ways of expressing themselves. 

What will you be inspired by in Peru?

Explore dining in Peru and our tours: Treasures of the Incas and Grand South America. 

Eating what’s in season celebrates the best of what’s fresh as well as benefits your health and the environment. What is seasonal eating?  One of our Luxury Gold hosts who’s happy to answer that question and who lives, breathes—and cooks—this philosophy is Tracey of Tracey’s Farmhouse. We’d like to introduce you to Tracey and the warm, home-hosted meal and MAKE TRAVEL MATTER® Experience you can expect in her cottage on our Ultimate Ireland tour. As we celebrated World Food Day on October 16th, a chat with Tracey highlights why eating what’s in season is so important. 

@traceysfarmhousekitchen

The experience 

In Northern Ireland’s Strangford Lough just a half hour from Belfast, you can find Tracey stepping out of her 17th Century thatched cottage on the water’s edge to greet arriving guests. With an easy smile and the aim to “make the guests feel as much at home as I can,” Tracey extends a heartfelt welcome. Once inside Tracey’s cozy home, guests sit down to coffee, tea and Soda Bannock freshly baked.  

@traceysfarmhousekitchen

After settling in, Tracey offers a 15–20-minute demonstration of how to make traditional Irish soda bread. With just two ingredients—buttermilk and flour—that aren’t weighed or measured, Tracey’s recipe is a testament to how a few fresh, local ingredients are all you need for a delicious dish. One or two guests lend a hand as Tracey cooks the bread on the griddle. Guests can also get involved in making lunch before the meal is shared. The fresh-off-the griddle bread is topped with butter “from a little farm down the road” that was even used for Harry and Megan’s wedding. Paired with the best of what’s in season, a meal at Tracey’s Farmhouse is a congenial feast celebrating the best of what’s good right here, right now.     

@traceysfarmhousekitchen

What guests love about it 

Beyond the fresh baked bread, local butter and hearty meal, Tracey comments that guests say, “we feel we’ve shared your home with you.” The family atmosphere is what makes the experience and what Tracey deliberately weaves into the visit. She takes guests down to her garden and gives them the opportunity to pick eggs and help with the hens. “They love the interaction with the animals,” she notes. A visit to Tracey’s Farmhouse is the type of authentic travel experience guests seek out but can be hard to find. Tracey provides this experience—while supporting seasonal eating. 

@traceysfarmhousekitchen

Why Tracey cooks and eats seasonally 

Why is eating what’s in season important? “The taste alone,” Tracey explains. “When you eat broccoli and cauliflower that hasn’t been flown in, the ingredients sing for themselves. They don’t need a sauce or a sprinkling of herbs.” From garden vegetables to that delicious butter from down the road, Tracey says, “I try to work with what I have and … base my menu around what’s available.” Eating what’s in season also supports the local producers, shops and the environment. “Because it’s seasonal then those foods are locally obtained” and “you’re cutting out travel.”  

@traceysfarmhousekitchen

Why eating seasonally is better for your health 

Those locally obtained foods do a lot for our health, too. Foods that require travel to get to their destination often need additives or processing. When you’re eating seasonally, “you don’t have all the preservatives or additives,” Tracey points out. Tracey’s two-ingredient Irish soda bread is a perfect example. Because of the fresh, local ingredients and absence of preservatives, it may only be good for two days. But those two days of enhanced fresh flavors are worth her while. In fact, from tarts and cakes to soups and salads, Tracey’s always cooking up something for herself and her guests. 

@traceysfarmhousekitchen

What Tracey’s eating now 

So, of course we had to ask Tracey what’s in season now. At the time of this conversation, an abundance of blackberries and black currents are keeping Tracey busy whipping up pies, tarts, crumbles and cakes of all kinds. For lunch and dinner fare, a bowl of homemade soup using vegetables from the garden accompanied by homemade bread is just right. Our mouths watering, we asked Tracey what’s good the rest of the year.  

@traceysfarmhousekitchen

Fall 

As we move into cooler weather, you may be wondering what to eat in autumn. Tracey expects a good crop of Kohlrabi, cabbage and apples she’ll use in a crumble. Rhubarb is especially good in late summer and early fall as Tracey comments, “Your guests seem to love the idea of rhubarb.” 

@traceysfarmhousekitchen

Winter 

Winter in Northern Ireland brings chestnuts, Brussel sprouts and root vegetables that will make their way into savory tarts and soups. Deciding what to eat in winter can be as simple as digging a bit in the dirt to find that brightly colored carrot, beet or parsnip. 

Spring  

What to eat in spring is easily answered with a hearty crop of spring greens perfect for salads. The rhubarb that Luxury Gold guests have come to love also makes its first appearance in spring. 

Summer  

Tracey tackles what to eat in summer by cooking lighter fare from simple salads to tarts using vegetables from the garden. Some of her favorites are spinach, lettuce, tomatoes, beetroot leaves, nasturtium flower, radishes and red onion.  

@traceysfarmhousekitchen

The mighty spud 

It may come as no surprise that in Northern Ireland potatoes are a favorite local staple all year long. Tracey has a particular spring favorite, the Comber Earlies. These small potatoes are so tasty on their own. All Tracey says you need to do is “wipe the soil off and steam with a little bit of salt with scallion or spring onions.” Sounds delicious to me, Tracey. We hope to see you at Tracey’s Farmhouse soon. 

Where will your Britain and Ireland travels take you?