Spending a weekend in Auckland? 48 hours in Auckland is just the right amount of time to take in the city’s many splendid sites, tempting flavors and rich history. Our New Zealand tours include the very best Auckland activities with a sprinkling of decadence. 

Your stay at QT Auckland invites you to soak in the energy of the water. Rooms draw inspiration from the shapes and curves of oysters with natural hues and soothing tones. At this 5-Star Design Hotel’s rooftop bar, take in sweeping views of Auckland’s Viaduct Harbour paired with Mediterranean snacks and classic cocktails. Continue your culinary tour at the hotel’s Restaurant Esther where head chef Sean Connolly presents flavors of the French Riviera, Sicily and Morocco. 

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 Another dining highlight of your tour will surely be dinner with one of New Zealand’s famous former All Black rugby players. Rub shoulders with a former member of the All Blacks as you learn about the world’s leading rugby team, his personal victories and how passionate Kiwis are about their national sport. 

Fine dining for a weekend in Auckland   

When it comes to fine dining in Auckland, why not go all out at the famous Sugar Club? Located in the Sky Tower, The Sugar Club sits 53 floors above Auckland boasting views of the city and the Hauraki Gulf. In addition to the impressive views, the impressive Chef’s menu showcases sustainably sourced produce. You’ll be in good hands of Chef Peter Gordon who has been called “the ‘Godfather’ of fusion cuisine.” From sashimi to beef fillet and a plant-based tasting menu, a decadent evening is always in store at The Sugar Club. 

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Another option to pair fine dining with fabulous views is Sidart Restaurant. This New Zealand-Indian fusion restaurant offers imaginative cuisine including black truffle paneer, market fish tikka and crayfish and moilee sauce. Select a tasting menu from the five- or nine-course options with wine pairings. You may also opt for The Chef’s Table Experience to go behind the scenes and watch dishes being prepared in the kitchen and let the chef guide you through the menu. This exclusive dining experience, from Champagne on arrival to the final seventh course, is a memorable way to try the finest flavors.  

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Queen Street 

With one or two decadent dining experiences ticked off your bucket list, you’ll be ready to explore. You don’t have to venture far from the centrally located QT Auckland to find things to do in Auckland. Legendary and lively Queen Street in the Central Business District boasts high-end shops of international and local brands. Treat yourself to a designer bag and take a break in a café and watch the world go by. Extend your exploration with a visit to the nearby Auckland Art Gallery’s collection of international and New Zealand art on the edge of elegant Albert Park. On the other side of the park is Princes Street. Here, historic merchant’s houses from the late 1800s, now a heritage site, line the boulevard.  

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Parnell  

Continue your discovery of what to do in Auckland exploring nearby Parnell, one of Auckland’s affluent and oldest neighborhoods. Stroll the tree-lined streets past Edwardian townhouses, restored Victorian shops, boutiques, and cafes. If you’re in Parnell over a weekend, don’t miss La Cigale French Market. Voted Auckland’s ‘Best Food Market’ by Metro Magazine, the market invites you to take your time browsing fresh produce, pâtés, terrines and pastries. You’ll feel like you’re in Paris as you absorb the sights and heavenly aromas. Take a rest at one of the market’s communal tables to enjoy a latte and croissant. The nearby Parnell Rose Gardens with over 5,000 roses enhances your decadent discovery. 

Parnell’s Auckland War Memorial Museum is another recommendation of what to see in Auckland. View the historic exhibits including an 80-foot Māori war canoe dating from 1836. Current and upcoming special exhibits include Secrets of Stonehenge and Egypt: In the Time of Pharaohs. 

Waitemata Harbor Cruise  

After soaking in the city sites on your weekend in Auckland, take to the water. A Waitemata Harbor cocktail or dinner cruise will show you the city from a different vantage point. Cruises also conveniently depart from near the city center. You’ll soon realize why Waitemata means “sparkling waters” in the Māori language. Onboard, take in the skyline framed against volcanic peaks. Sail under the Harbor Bridge sipping on cocktails and nibbling canapes. Glide past the North Head, Bean Rock Lighthouse and Devonport’s historic naval base. 

Rangitoto and Waiheke Islands  

If you have time for a daytime cruise on your weekend in Auckland, why not set sail to the picturesque Rangitoto and Waiheke Islands? The volcanic Rangitoto Island is covered in native forests and lava caves and displays 360-degree views of Auckland harbor.  

Heading further east, a 40-minute ferry ride to Waiheke Island, the “Hamptons of New Zealand,” will delight you with pastoral splendor. Visit one of the more than 40 vineyards and olive groves. Sample the local products and take home a bottle or two. Waiheke also offers many trails ideal for a jaunt up to the cliff tops or down to the beaches. Art lovers take note: every two years, Sculpture on the Gulf is held on the Matiatia Coastal Walkway for you to bask in works of contemporary art surrounded by bucolic scenery.  

 Whether you’re in search of fine dining or photo-ops, history or high-end shops, a weekend in Auckland will leave you satisfied. Let us show you what we love about New Zealand. 

A stunning Quebec City hotel with a worldwide reputation, the Fairmont Le Château Frontenac has hosted the likes of Grace Kelly and Sir Winton Churchill. Winner of 2022 Global Hotel of the Year Award, from the prestigious World Luxury Awards, its fairy-tale silhouette presides majestically over the city. If you are thinking of visiting Canada, make it a journey of a lifetime with an iconic movie star stay at this magnificent chateau.

Discover this on: Indulgence in Eastern Canada

A Place in History

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Québec City’s most famous landmark, the impressive Château Frontenac sits perched atop Cape Diamond. Of great historical significance, Samuel de Champlain founded Quebec City on the very rock that the hotel is located on. Built more than a century ago in the style of a Renaissance French château, the hotel offers 610 rooms and was designed to convey prestige in keeping with its Old Québec surroundings.

The work of American architect Bruce Price, the Château Frontenac opened in 1893. It was constructed at the request of William Cornelius van Horne, president of the Canadian Pacific Railway who hoped it would become “the most talked about hotel on the continent.”

Americans came to Quebec in their drives during Prohibition and kept coming long after the ban ended. In 1943, Winston Churchill and Franklin D. Roosevelt met here to plan the Allied campaigns.

For travel inspiration: Canada destination guide

Grandiose interiors

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Through many renovations, as comes with a building of this size, the hotel has kept much of its original character. This can be seen in full glory in the public rooms and the gleaming paneled lobby. With its many areas and anti-chambers, some with vaulted ceilings, oil portraits, baronial chandeliers and gold statues, the lobby oozes old-world charm.

The rooms of this Quebec City hotel vary from classic to modern. Enjoy a decadent stay with soft greys, ivories and beige with dark accents, elegant furnishings and all the modern amenities you would expect from a five-star establishment.

Related content: Why New Orleans’ Ritz Carlton Hotel is a cut above the rest

A decadent Spa

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For the ultimate in relaxation, let time stand still at the sixth-floor Moment Spa. Offering a full range of treatments, stunning views over the St. Lawrence River and the city’s fortifications make this a truly unique experience. Large windows illuminate the indoor pool and hot tub, so you can also gaze out as you bathe.

If you are feeling more active there is also a fitness center and gym, bike hire, and in winter months, a direct shuttle to the Mont Sainte-Anne ski resort. In winter you can also enjoy the toboggan slide.

Related content: 6 of the best spas you can visit with Luxury Gold

Exceptional dining

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With a restaurant befitting one of the best hotels in Canada, Quebecoise chef Hugo Coudurier brings some 20 years of experience at world-class establishments, including Michelin-starred restaurants.

At the Champlain Restaurant he offers ambitious nouvelle cuisine québéquoise, using locally sourced products, paired with an impressive wine list. The exciting five-course set menu focuses on local produce and constantly changes to reflect seasonality. Expect to start with dishes such as oysters and Acadian sturgeon caviar. A specialty is Fredo’s Wagyu beef, fed with hemp, organic certified hay and corn and served with Jerusalem artichoke, beets and mushrooms from nearby St-Sauveur. For dessert savor Candied citrus fruits, mandarin sorbet Shiso and clementine sponge cake, depending on the season.

Sip cocktails like Churchill

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If you want to walk in the footsteps of Sir Winston Churchill, then take a seat at the elegant dark-wood 1608 Wine and Cheese Bar. Formerly the Bar Saint-Laurent, it serves a superb range of cocktails along with wines and fragrant local Québec cheeses.

It was at the Bar Saint-Laurent at this Quebec City Hotel that Churchill came to smoke his famous cigars, between two conferences in Quebec, during the Second World War (1943-1944). The hotel also hosted some of the greatest jazz musicians of the time.

Revamped décor combines with traces of ancient history, and the literary atmosphere of old French cafés has been preserved. Take time to enjoy the library with its floor-to-ceiling shelves full of books, encyclopedias and artefacts discovered in the ruins of the Citadel of Québec.

Related content: Top vacation spots for cheese lovers

The ultimate location

Perfectly located in the heart of Old Québec, you have the pleasure of enjoying the city’s magnificent walls just by the hotel. North America’s only walled city, Quebec is also a UNESCO World Heritage site. Dating back to the 17th Century, the ramparts circle Old Quebec’s upper town and include four gates, three Martello towers and several cannons.

The city sights, including the Citadel and boutique-filled Quartier Petit-Champlain, and the city’s museum, are within a mile’s walk. And, if you came to Quebec for the snow, you have your choice of three ski areas all situated within an hour of the hotel

Related content: 6 of the world’s most beautiful walled cities and towns

If you are inspired to visit Canada and stay at the Fairmont Le Château Frontenac, a luxurious stay at this exquisite Quebec City hotel is a feature on our Indulgence in Eastern Canada limited-edition tour.

As you start planning your South Africa travels, you’ll quickly realise you need a guide to Cape Town focused on the city’s fantastic food scene. This coastal hot spot has long been revered as an important wine region, but it’s also home to delicious and unique South African food. Luxury Gold’s gastronomic guide will take you through notable Cape Town restaurants and must-try flavors of “Mother City”. 

Braai 

Among the top things to do in Cape Town is try Braai. Braai, meaning to grill meat over an open flame, is more than barbecue. It’s a way of life and part of South African culture. Braai not only refers to how you cook meat, but the joyful gathering and socializing of family and friends. This tradition is so embedded in South African culture that South African Heritage Day is called “Braai Day.” On Braai Day – or any other day people gather for Braai – you can find a variety of marinated meat cooked over wood or charcoal. Lamb, beef, chicken, pork, springbok, warthog, ostrich, eland, kudu, seafood and steak are all popular. Boerewors, beef and pork sausages seasoned with coriander and nutmeg, are often found on the menu, too. Meat is usually accompanied by fresh salads and desserts.  

Mzoli’s  

One of the top spots to try Braai is Mzoli’s. Part butcher shop, part restaurant, this bustling hot spot outside of the city center is the place to go dine like a local. You’ll find out-of-towners and a diverse crowd of Cape Towners at Mzoli’s. It’s that good. Feast on grilled meat with local South African spiced barbecue sauce. Pair your meats with pap (a South African corn dish similar to grits) and chakalaka (a vegetable succotash), for a complete meal. 

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Seafood at Codfather 

Any gastronomic guide to Cape Town must also highlight its stunning seafood. We’ve heard that Codfather is the place to go for fresh fish, shellfish and sushi. From prawns and oysters to crayfish and calamari, there’s no shortage of seafood options and variety. What makes Codfather unique is that instead of a printed menu, it presents the fresh, daily offerings on a large display counter – like that of your favorite local fishmonger. Staff are eager to guide you through the fresh catches and flavors that you’ll enjoy the most. You choose the exact amount you want for a completely customizable meal.  

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Old Biscuit Mill 

Can’t decide between Braai and seafood? You don’t have to. Cape Town’s many markets invite you to sample local flavors and dishes from upcoming restauranteurs. On Spectacular South Africa you’ll join a Local Expert to visit the trendy The Old Biscuit Mill, a former biscuit factory turned vibrant market and creative hub in the city. In addition to showcasing local photographers, designers, and other artists, Old Biscuit Mill is the ideal spot to sample local fare. Grab a gourmet burger at Redemption Burgers. Try a Taiwan-inspired bao filled with pickled carrots and cucumber, fresh garden herbs, Asian-style dressing and crispy onions at Bao Now. Or, sip a specialty coffee from Espresso Lab Microroasters.  

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Two don’t-miss restaurants in The Old Biscuit Mill are by Luke Dale-Roberts. The Pot Luck Club tempts with shareable plates in taste categories of salty, sour, sweet, umami and bitter. Try the Asian-style beef tartare with Hoisin dressing, coriander pesto and ponzu mayo. Or, sample Pork Penang Belly with coconut and peanut curry with lime pickled onion. At Dale-Roberts’ other restaurant, The Test Kitchen Fledglings, sushi and scallops sit alongside seafood risotto in a warm space with an important ethos. The Test Kitch Fledglings presents people who previously had no access to the hospitality industry to potentially forge a new career. Full-time employees receive a salary while they are upskilled through on-the-job training.  

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The wines  

No gastronomic guide to Cape Town would be complete without shining a spotlight on its wine industry. In fact, 80% of South African wines are produced in Cape Town province. These ideal climate conditions create a variety of wines including Chardonnay, Sauvignon Blanc, Pinot and Cabernet within its five main wine regions. Join a winery tour to some of the many estates or personalize your exploration on a historical, hiking or mountain biking tour through the region. 

Our Spectacular South Africa tour guides you to Vergelegen Estate where you’ll sip award-winning wines over a private tasting. Take time to stroll through some of the 18 unique gardens of the manor house and explore the nearby vineyards by bicycle with a guide. 

To top off your experience, you’ll dine at Boschendal Wine Estate’s Werf Restaurant. This award-winning restaurant within the revamped original cellar of the Manor House is renowned for its sustainability and farm-to-table meals. Chef Allistaire Lawrence presents a menu guided by the seasons with local and ethically sourced produce brought to the forefront of each dish.  

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Where else will your South Africa travels take you?