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10 of the World’s Best Luxury Resorts to Stay at This Year

July 4, 2024 by Laura Goodman No Comments
Interiors at the Hotel D'Angleterre in Geneva

The best luxury resorts in the world are of course glorious places to stay, but there is so much more to them than their guest rooms – they’re gateways to destinations, and they’re entire destinations in themselves. Whether they happen to be located in the middle of national parks, private white sand beaches, wine country, ski slopes, cities or small towns, they tell a unique story about their place. Here are 10 of our favorites right now.

For billabong swims and hammock time: Silky Oaks Lodge, Queensland

Forty ‘treehouses’ sit snugly in the world’s oldest living rainforest, surrounded by fronds and vines, ferns and mosses. It’s hard not to think of Eden as you lie in your hammock following a dazzling blue Ulysses butterfly or a chattering of palm cockatoos with your eyes. Guests have the chance to learn about the Indigenous culture of the local Kuku Yalanji people who have lived in the Daintree Rainforest continuously, and have a deep connection with it.

 

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For tranquility and connecting with nature: Hoshino Resorts Oirase Keiryu Hotel

In the mountains of north Japan, this tranquil ryokan is the only resort built on the shore of the Orase Gorge, part of the Towada-Hachimantai National Park, a protected area teeming with lushness: beech, katsura and Japanese horse chestnut trees, plus over 300 species of moss. Rooms overlook the stream and waterfalls; it’s an unparallelled vantage point for witnessing the changing seasons. Lots of significance is placed on the onsen experience in the hot springs from Mount Hakkoda – the concept behind the resort is “Keiru slow living”. Stay here on our Majestic Japan journey. 

For sumptuous living in the city: The Leela Palace, Chennai

One of the best luxury resorts on our Essence of India journey, this is almost five acres of sheer opulence and romance where the Bay of Bengal meets the Adyar river. There are brunches fit for royalty, sea-view sundowners, marble corridors, chandeliers and silk ruching wherever you look, even a cake shop, whose counters are filled with handcrafted macarons, chocolates and cheesecakes. Rooms and suites are haven-like, golden and glorious but it’s worth tearing yourself out of them to lounge by the enormous pool. 

 

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For icon status in the great Canadian outdoors: Fairmont Banff Springs

Known as Canada’s “Castle in the Rockies” this world-famous resort with its steep copper roofs, dormers and gables, is located in the majestic Banff National Park, a UNESCO World Heritage Site. Besides absurd levels of beauty and various walking trails, the park itself offers opportunities for horseback riding, rock climbing, biking, glacier walking and skiing. On the resort itself, there’s a 27-hole championship golf course and an award-winning spa, not to mention wildflower cocktails in the timeless Rundle Bar. 

Stay here on our Majesty of the Rockies journey.

 

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For serenity (and celebrity) by the beach: Copacabana Palace, Rio

As far as world class locations go, Copacabana Beach is hard to beat. This imposing white Carrara marble icon has been in situ since 1923, when French architect Joseph Gire took influence from the Negresco in Nice and the Carlton in Cannes. Since then, celebrities passing through have included Walt Disney, Brigitte Bardot, Princess Diana and Madonna. Away from the high energy of the beach and the city streets, the interiors offer soothing white linens, mahogany furnishings and arguably the best balconies in the world. 

This hotel is on our Classic South America journey.

 

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For Tuscan frescoes and flowers: Four Seasons Firenze

This is an urban retreat of Florentine proportions, housed across the 15th-century Palazzo della Gherardesca and the 16th-century convent, La Villa. The creamy interiors feature frescoes, paintings and sculptures, plus elaborate floral displays and golden light seemingly sent from the heavens. The Renaissance theme continues through the Michelin star restaurant, wine cellar and into the relaxation center, with its ancient Italian spa treatments and garden-based yoga. All a 15-minute walk from the Duomo.  

For English charm and Swiss hospitality: Hotel d’Angleterre, Geneva

On the shore of the glittering Lake Geneva, the Angleterre is a grand old dame to behold, but – as one of the best luxury resorts in the world – it’s also more intimate than you might expect. No two rooms are the same – there’s masterful quilting and upholstery, with playfulness coming through in the occasional leopard print cushion, striped drape, silk-covered wall or original Miró sketch. There’s afternoon tea, of course, plus decanters of port, cognac and whisky. It’s a masterclass in refined luxury, and it’s best enjoyed as part of Majestic Switzerland. 

For easy living in The Big Easy: The Ritz-Carlton, New Orleans

At the edge of the French quarter, the swish Maison Blanche building which occupies a whole city block is a retreat from the hubbub, but a very assuredly New Orleanian one. After a dinner of farm-to-table Louisiana cuisine (blue crab beignets, seafood gumbo, shrimp and grits), guests can listen to jazz musician Jeremy Davenport playing the lounge named after him, while sipping Davenportinis. It’s always a joyful stop on our Southern Grace journey. The spaces are ritzy and glamorous – lots of black leather and velvet.

 

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For untouchable private island solitude: Song Saa, Cambodia

This is the kind of unfathomable paradise we couldn’t not put on a list of the best luxury resorts. On Cambodia’s Koh Rong Archipelago, 45 minutes by speedboat from Sihanoukville, Song Saa is arranged across two small islands. It’s got everything you’d expect – palm-thatched villas with four-poster beds and sea-view plunge pools and an open-air spa made up of various pavilions, and plenty you’d never dreamed of too (it’s surprisingly family-friendly!). The owners are committed to the environment – they’ve set up a marine reserve and employ conservation staff.

For stylish safaris with heart: Londolozi, South Africa

In the Sabi Sand Game Reserve within the Greater Kruger National Park, Londolozi is all for healing the land. The Varty family behind it believe it “should inspire a desire to live in deeper connection with each other and the natural world”. Each of the exquisite camps tells a story – the Founders camp honors the past, Tree Camp is lantern-lit, and sanctuary-like, and Varty Camp is the heart and soul – it’s been hosting family-friendly campfires for over 100 years. The rooms and suites are richly layered under thatched roofs, each with expansive decks on which to do yoga, bathe or sip champagne.

We also think you’ll like: Celebrity Haunts: Staying at the World’s Most Star Studded Hotels

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Cuisine, Europe, Luxury Journeys

These Are Our 15 Favorite Michelin Star Restaurants in Italy 

July 4, 2024 by Laura Goodman No Comments
Pink dining room at Piazza Duomo

There are almost as many ways to eat in Italy as there are to be a person. The twenty regions each foster their own unique flavours and techniques, and within those there are untold variations. Michelin star restaurants can be wildly creative, or classic, old-school affairs. Here’s our guide to the gamut of Italian fine dining, featuring some of the most famous restaurants in Italy, and some of the lesser known ones, too. 

Lido 84, Lake Garda

The lakeside dinner of your dreams is in lush little Gardone Riviera, among the cypress trees, oleanders and bougainvillea. This is a joyous, relaxed place to soak in the lake’s majesty, with chefs regularly bustling in and out of the jewel-like turquoise dining room to present dishes made using local sardines, raw mountain milk, olive oil, lemons and Wisteria flowers. 

 

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Accursio, Modica

Modica is one of three Baroque towns in southern Sicily – it’s dazzling and monumental, and somewhat mind-blowingly nestled in a valley 25 minutes from the sea. Accursio’s tasting menu is a vivid introduction to the wildly varied cuisine of Sicilia, taking you from the coast to the mainland, the east to the west. 

Piazza Duomo, Alba

In Piedmont, unassuming Alba lures foodies in their droves with its Barolo wine, gianduja chocolates and highly prized white truffles. And for a seat in meticulous creative genius Enrico Crippa’s rosato pink dining room. This is one of the most awarded Michelin star restaurants in Italy – it’s had three for 13 years. Crippa’s 51-ingredient salad will change the way you think about foliage forever. 

 

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Osteria Francescana, Modena

One of the most famous restaurants in Italy and indeed the world, Massimo Bottura’s colossus is quite used to being called ‘the best’. Bottura’s singular work must be eaten to be believed; his menus are influenced by art and the cultural traditions of his Emilia-Romagna homeland. This is Italian fine dining as exuberant theater. 

Read more about Michelin star chefs around the world. 

Joia, Milan 

Pietro Leemann was one of the first chefs to take Italian fine dining to the green side, and in 1996 his trailblazing Joia became Europe’s first entirely vegetarian venue with a Michelin star. Leemann’s dishes are indulgent, complex and brimming with surprises, and the dining room has all the cool, chic minimalism you’d expect from Milano. 

 

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Glass Hostaria, Rome

Cristina Bowerman draws on American and Asian influences, never forgetting that Glass is a Roman restaurant, located right in the middle of Trastevere, a cobbled neighborhood across the Tiber. In a super-modern space, in which glass wine cases are embedded in floors, Bowerman reimagines Roman classics – her Amatriciana-stuffed ravioli are yolky, silky, rich magnificence. 

Le Monzu, Capri

Picture a romantic table for two in Capri: white tablecloth, plate of exquisite cuttlefish, next to the window where the sun is setting over the sea and some dramatic rock formations. You are picturing Le Monzu, one of the Michelin star resaurants on our Ultimate Italy journey, and the only restaurant with a Michelin star in Capri (its tagline is “Where an extra star shines over the Med”) . It sparkles. 

What to expect when dining at a Michelin star restaurant. 

 

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La Caravella dal 1959, Amalfi

As much a part of Amalfi as the lemons, La Caravella received its first star in 1969 at the helm of Antonio Dipino’s parents. It was later lost, but Chef Antonio won it back in the nineties with his imaginative reinterpretations of local dishes. Beneath spectacular frescoed ceilings, enjoy a Very Amalfi degustazione, ending with “the sun in a dish” – a legendary lemon souffle.

Casa Mazzucchelli, Sasso Marconi

A new star for 2024, Casa Mazzucchelli is just south of abundant Bologna, the city known for its ragus and brodos rather than its Italian fine dining. Brother Massimo takes the warm oak and bronze dining room and sister Aurora leads the kitchen, which is deeply devoted to bread. Look for Aurora’s leavening prowess in sourdough ravioli stuffed with chickpeas, lard and black cabbage, or in braised eel with corn focaccia.

 

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Duomo, Ragusa

Michelin awards two stars to Chef Ciccio Sultano for what they describe as “an intimate portrait of Sicily”. Enjoy a five- or eight-course showcase of the island’s finest almonds, sea urchins, lasagna and cassata in an old apartment, opposite the dramatic Duomo di San Giorgio, which sits with its neoclassical dome and Corinthian columns, like a giant honey-coloured wedding cake. 

Enoteca Pinchiorri, Florence

In a former Renaissance palazzo, with a soundtrack of live piano, this is opulent, dreamy Florence in a nutshell, with three Michelin stars. It’s the sort of restaurant in which the sommelier will find you a glass of wine that pairs with your very soul, and the service is so immaculate the staff seem to float around you. The menu is a catalogue of wonders. 

 

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Enrico Bartolini al Mudec, Milan

Chef Enrico Bartolini has been awarded more Michelin stars for restaurants in Italy than anyone else, and this one is his flagship. Find the exquisite dining room (all soft leather, taupe and gentle lines), on the third floor of Milan’s Museo delle Culture (Mudec). The ‘contemporary classic’ menu is rooted in Milan, but with influences and ingredients from all over Italy. 

Oasis – Sapori Antichi

 

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In the Fischetti family, the women have run the kitchen for 35 years now and the ricotta ravioli with walnut and seared garlic has been there throughout. Today, it’s Michelina and her granddaughter Serena collaborating on dishes that are open to the world, but faithful to local tradition. The restaurant also has a Michelin green star for its connection to the region – the Fischettis use mostly small-scale producers and make olive oil on their own organic farm.

Zia, Rome

Michelin describes Antonio Ziantoni as “a young chef of undoubted talent”. He has a lot of interesting things to say, and he does so through red shrimp with rhubarb and basil, and through tortelli stuffed with pork, plums, Parmesan and bitters, and through rice pudding with coffee and black cardamom. If you want to surprise and delight your taste buds, book a table at Zia. 

How many Michelin star restaurants are there in Italy?

In 2024, there were 395 Michelin star restaurants in Italy. 

Which city in Italy has the most Michelin stars?

In 2024, Rome and Milan topped the leaderboard, with 21 stars apiece. 

Read more: The essential guide to Italy for foodies. 

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Concierge Tips, Europe

Meet Andy Coulter, the Highland Piper with Royal Connections

June 10, 2024 by Leanne Williams No Comments

Distinct, stirring and evocative. The rousing sound of bagpipes is recognized all over the world. An exclusive audience with Highland Piper Andy Coulter is a highlight of our British Royale journey, so we sat down with him to learn more about this revered instrument and his royal connections.

Enjoy an exclusive audience with Andy on: British Royale

Piping through the generations

“I’m what you call an Ulster Scot, I was born in Northern Ireland and now live near Edinburgh,” says Andy. “My father was a piper, my grandfather and my great grandfather. I started when I was 10 years old.

“After school I joined the army and spent many years in the Drums and Pipes. So, I’ve been a Pipe Major a long time. When I left, I worked for Mohammad Al Fayed as close protection security, and he asked me to get a Harrods’s pipe band going. We piped in the store and for dignitaries, as well as at his castle in Scotland.”

You may also enjoy reading: The Ultimate Luxury Shopping Guide to Edinburgh

An instrument of war and heritage

“The pipes date back to the 14th century are basically a war instrument, although they haven’t been played in combat now for over 40 years, since the Falklands War.” Andy tells us. “A lot of Clan chiefs had pipes or a personal piper to pipe them into battle. They would also pipe them into dinner and pipe them into the grave!

“I play the pipes at lots of funerals and lots of weddings, it’s a very traditional thing here. They are preserving Scottish and Gaelic music and heritage for future generations.”

My royal resume

“When I was in the army my ceremonial work consisted of The Trooping of the Colour and state occasions like the Queen’s Birthday parade,” Andy tells us. He has piped in military tattoos in Denmark, Canada, Germany and France, and at the famous Edinburgh Military Tattoo. “I also piped at state banquets for Buckingham Palace and the British Royal Family. When a President, King or Queen from another country was visiting, pipers would play around the table.”

For more royal tales: Secret islands and snowy retreats: 5 hotspots loved by the British Royal family

Enduring connections

“I was piping at a state banquet at Buckingham Palace for King Juan Carlos of Spain and his wife Queen Sofia, hosted by Queen Elizabeth II,” says Highland Piper Andy. “Following our traditional performance, I was asked to play a solo for the Queen Mother. It was a very unexpected and memorable occasion and I find that Luxury Gold guests love hearing all about this.

“I also met the Queen Mother on another occasion, whilst on guard duty at Windsor Castle. This is an amusing story that I share with guest when I meet them in Edinburgh. Suffice to say she left quite an impression on me.”

An exclusive audience for Luxury Gold guests

Andy delights in sharing the details of his encounters with the Queen Mother with Luxury Gold guests, after they dine at the exclusive Royal Scots Club in Edinburgh. A grand finale to their time in the vibrant Scottish capital, Highland Piper Andy tells us “I go in and play a couple of tunes and introduce myself. We then talk, share a few stories and I answer any questions that guests might have. I’ll also get them to join in a bit with me. It is always lots of fun. I find that people are very interested in the bagpipes and piping, I think it resonates with everyone.”

Tantalize your tastebuds: The Luxury Gold guide to the finest Michelin star restaurants in Edinburgh

A cherished heirloom

“My pipes belonged to my great grandfather, and he bought them in 1888,” explains Andy, adding that they gain in value as they are handed down through the generations. “The bag itself is perishable and you also change the reeds when needed. But the pipes themselves are what you pay for. The wood is a very hard brittle wood called Mpingo. It is an African Blackwood, the best wood you can find and is worth around $20,000 a meter.

“When I first meet guests, they are often very intrigued and impressed by my uniform. The question I am asked most is how much does it weigh? It’s heavy because of the traditional Eight Yard kilt, the bonnet, shoes and pipes and comes in at 22 kilos which is about 45 lbs.”

Read how we make British Royale is exceptional: How Travel Concierge Michael Gives a Royal Welcome in the UK

A sound that resonates across the globe

“The Great Highland Pipes that I play originated in Scotland. But there are around 70 different types of bagpipes throughout the world,” says Andy. “There are Scottish Small Pipes and Scottish Parlor Pipes for example. There’s the Northumbrian Pipe and in Ireland the Uilleann Pipes. In Brittany in France, you have the Bretton pipers. They’re all Celtic nations. Pipers also played a similar looking pipe in Northern Spain, and even in Romania and places like that you can find pipes. They all have different styles of course.

“The Great Highland Bagpipes were the musical symbol of war; they were played in battle. My great grandfather played in battle in the Boer War, my grandfather played in the battle in the Somme and at Gallipoli.”

Related content: 7 of the world’s most luxurious train journeys

The next generation

“Pipes will never go out of fashion,” Highland Piper Andy says. “In Scotland the collieries all have pipe bands and that’s where they all stem back to. They are taught in school as well. Every Scottish High School in Scotland has a band or at least a few pipers. New Zealand has more pipers and pipe bands per population than anywhere else in the world and some of the best competition pipe bands can be found in Canada.

“With bagpipes found all over the world, they resonate for so many people. It’s also such a versatile instrument, associated with everything from weddings and dancing to military processions and funerals. Be it a highland fling or the haunting melody of Amazing Grace, when the pipes start playing, they always raise the hairs on the back of your neck.”

For the opportunity to meet Andy Coulter for yourself and hear the unforgettable sound of the Highland Bagpipes, take a look at our British Royale luxury tour.

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