Hotels are forever upping their game, which means our luxury hotel bucket list keeps getting longer. How is yours looking? Here are some of the best new hotels in the world for 2025, the ones that are dazzling the rest with design, sustainability, amenities and a deep understanding of what it means for a guest to stay somewhere special.

1. Palazzo Talia – Rome, Italy

A short stroll from the Trevi Fountain, this luxurious Renaissance hotel has the grandeur to match the fountain itself, with its Baroque-style Carrara marble sculpture of Neptune in a shell chariot. Beneath impossibly high frescoed ceilings, guests rest, sleep and eat among Roman busts and Italian artworks. The rooms have a modern sensibility, though, with ancient marbles rubbing up happily against geometric tiles, straight lines and clean edges. The top-floor Talia Suite is a sprawl of splendor, wildly unique even among the best hotels worldwide, but every room is a box of treats. Our Ultimate Italy journey begins in Rome – arrive in town early for some palazzo time before we begin.

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2. Regent Santa Monica Beach Resort – Los Angeles, USA

Of all the best new hotels in Los Angeles, it’s this one that has the industry abuzz, because it’s exactly the beachfront oasis LA has been crying out for. This is a SoCal stay like no other, with sparkling views out to the Pacific, palm tree skylines, vivid orange sunsets, plus illustrious breakfasts on the terrace (lobster benedict, cinnamon toast crunch, for instance) and long, luxurious Hollywood-standard facials in the Guerlain spa. Rooms and suites are light, bright, breezy spaces that let the ocean do the talking. The hotel is a few sandy steps from the iconic Santa Monica pier.

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3. Six Senses at the Whiteley – London, UK

We like to keep our accommodations classic on our British Royale and Castles and Kingdomsjourneys but we always have an eye on the best new hotels in London. Among them this year is the London debut from one of the pioneers of luxury hotels. The building is a restored art deco emporium (it was London’s first department store 130 years ago). Upstairs, there are 109 rooms and 14 residences, each decorated in soothing tones and adorned with sumptuous furniture, frondy ferns and wonderful ‘sensory showers’. And downstairs is the spa, inspired by old underground stations, but blessed with saunas, steam rooms, plunge pools, aerial yoga, cryotherapy and flotation. This will be one of the top hotels for slowing down in one of the world’s fastest cities.

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4. Rosewood Schloss Fuschl – Austria

On the alpine shores of Salzburg’s Lake Fuschl, one of the best new hotels this year graces the lush skyline like a fairytale castle. The building itself is a centuries-old retreat historically visited by royals and cultural luminaries looking for peace and divine inspiration. Now, it emerges as one of the world’s top hotels, thanks to elegant chalets with lake views and butlers, sunrise yoga, paddleboarding, authentic Salzkammergut cuisine, and Rosewood’s unblemished record for creating gorgeous spas. The interiors celebrate the Old Masters, with Renaissance paintings adding to a dreamy atmosphere. Sustainability efforts include the Schloss Fuschl bee colony, which supports local honey production. Our Harmony of Central Europe journey – through Hungary, Slovakia, Austria and the Czech Republic – features a stay in Salzburg.

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5. Maison Barrière Vendôme – Paris, France

There are just 26 rooms, suites, and apartments at this quietly luxurious hotel between Place Vendôme and the Jardin des Tuileries, and each of them is dedicated to an iconic muse. The three Vendôme Apartments embody the free and daring spirits of Nina Simone, Bette Davis and Agatha Christie with their brilliant views of cinematic Paris, while the Grande Suite Marlene Dietrich is bathed in a golden Hollywood glow. It’s a chic, restful place, and one of the best new hotels in Paris for sheer personality. The restaurant, Frida, brings much-needed color, candlelight, drama and guacamole to central Paris.

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6. Brach Madrid – Madrid, Spain

In the heart of magnificent Madrid, on the epic Gran Via, Brach is the latest of a clutch of luxury hotels designed by Philippe Starck. His story for the hotel is of a man with such longing for a woman that he fills every space with sentimental objects – so there are little surprises scattered throughout, and every fabric, pattern and material has been selected to tell a story of love. Rooms and suites are divine treasure troves and the La Capsule spa is a true sanctuary in the city. The Parisian patisserie lures passers-by from the pavements, with its classic Paris-Brests, and with French pastries given a Madrileño twist (almond, honey, turron).

7. Ran Baas The Palace – Patiala, India

We adore our visits to Maharaja palaces on our Imperial Rajasthan journey, so this one was firmly on our radar before it opened. Originally, Ran Baas was a royal guesthouse occupying one wing of the 10-acre Qila Mubarak complex. Now, it’s one of the best new hotels in the world – and its uber-white facade is incredible to behold. Within, there’s more white, but also marble floors from Rajasthan with black marquina inlay work, gilded frescoes, silk carpets and crystal chandeliers. It feels sumptuous and smooth. Breakfast is a lavish treat to be savored: tea, pastries, fruit, cheese and ceramic jars of fruit murabbas.

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Nothing gets the food-motivated among us gossiping, plotting and planning quite like a galaxy of new Michelin star restaurants. Here, we introduce you to a few of our favorite newly starred spots of 2025, so you can get your reservations in ASAP, and adjust your travel plans accordingly.

1. Chishuru – London, UK

Of the 12 new Michelin star restaurants in London in 2025, Chishuru is a firm favorite. This west African restaurant in glitzy Fitzrovia started life as a pop-up neighbourhood spot in Brixton, south London, winning diners over with flavor and care. The name Chishuru refers to the hush that falls over the table when the food is so good nobody wants to speak. The modern Michelin star incarnation lives in a space that’s soft and sleek, with cosy carved wood, golden light, peachy terrazzo tables and a very inviting atmosphere. Chef Joké Bakare is a formidable chef, a force for deliciousness. If our British Royale or Castles & Kingdoms itineraries are on your horizon, make your reservations now.

Credit @chisuru on Instagram

2. Vaisseau – Paris, France

In the 2025 Michelin Guide, the Île-de-France region (which encompasses Paris) had the highest number of new Michelin star restaurants. In Paris, other new stars went to Aldehyde, where young chef Youssef Marzouk fuses French traditions with Tunisian flavors and Hakuba, a Japanese restaurant with an all-star cast of chefs. Our pick here, Vaisseau, is French TV chef Adrien Cachot’s monochromatic, youthful space for flexing his interest in unconventional ingredients and unexpected pairings, like lentils with coffee or spider crab with anise. A signature dish is the cacio e pepe mochi. If you’ve booked the Ultimate France journey with us and want your Paris sojourn to include an adventurous tasting menu with tons of personality, Vaisseau is the one to book.

Credit @adriencachot on Instagram

3. Vineria Modi – Taormina, Italy

Across Italy, there were 36 new Michelin star restaurants in 2025. Vineria Modi is located in the impossibly gorgeous historic centre of Taormina, on the east coast of Sicily. Taormina is where the second season of White Lotus was filmed – true to those scenes, it’s a place that oozes beauty and glamor. Vineria Modi started as a wine bar and remains a wonderful choice for wine aficionados, thanks to a thrilling wine list and enthusiastic, knowledgeable staff. Now, chef Dalila Grillo will prepare six or seven intricate courses to enjoy alongside your wine, each plate with beauty to befit its surroundings. Every dish is laced with Sicilian flavor, and the chef’s own personality. Grillo’s brother oversees the front of house.

Credit @vineriamodi_taormina on Instagram

4. MAE – Barcelona, Spain

In a modern, pale pink and green dining room, three friends are doing something special at one of the hot new Michelin star restaurants in Barcelona. The name MAE is taken from a Costa Rican colloquial term for ‘friend’, a perfect encapsulation of the concept, which draws on the cultures, tastes and experiences of the trio – Mariella Rodríguez (Costa Rica), Diego Mondragón (Colombia) and Germán Espinosa (Spain). The Grand Mae menu is an intensely wonderful journey through 16 plates featuring seamless, dreamy fusion dishes like cuttlefish tartare with jalapeno gazpacho, asparagus with smoked eel and green mole, and fermented strawberries with tepache (a fermented drink made from the peel and the rind of pineapples).

Credit @mae.restaurant on Instagram

5. Crizia – Buenos Aires, Argentina

In Argentina, the culinary scenes of Buenos Aires and Mendoza are thriving – there were three new Michelin star restaurants across the two cities this year. At Crizia, chef Gabriel Oggero is famed for sourcing from producers across the country and for his deft preparation of seafood. Consequently, the Crizia oyster bar is a thrill: beautiful oysters from Patagonia, served Rockefeller (gratinéed with parmesan, spinach and cream), or tempura (in brioche buns with radish cream and seaweed caviar), or raw with yuzu. You can then choose from appetisers from the ocean and appetisers that are farm-raised or orchard-grown, before you move on to mains from the wood oven. There is plenty more exceptional dining on our Classic South America journey, which visits Argentina, Brazil and Chile.

Credit @criziarestaurant on Instagram

6. Texture – Copenhagen, Denmark

There is incredible technical precision at play at this calming little French fine dining restaurant in central Copenhagen. As the name suggests, chefs focus on texture as well as flavor here; from the glassware and linens to the silky, velvety, crunchy textures of the food itself – everything has been considered. Plates are intricately balanced – there are lobster and crab doughnuts with imperial selection caviar, langoustine tartare with lavender cream and clams, cold tomato consomme with rose. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so you may notice these influences, too. The petits fours plate includes an orange blossom tart that is reminiscent of Khoani’s childhood in Marseille – and is reason alone to book a table.

Credit @restaurant_texture_ on Instagram

7. LYLA – Edinburgh, Scotland

Our Castles & Kingdoms voyagers will also adore this elegant new Michelin star restaurant within a Georgian townhouse. LYLA’s tasting menu is a vibrant celebration of the wonderful line caught fish and sustainable shellfish available across the Scottish Isles. But before that, an unforgettable evening at LYLA begins upstairs, with views over the Firth of Forth, with Champagne and snacks (Peterhead lobster with pickled kohlrabi and sake, for instance). Only then are guests seated for 10 courses in the main dining room, beneath coffered ceilings and ornate cornicing, with all eyes on the open kitchen.

Credit @lylaedinburgh on Instagram

The Geneva food scene is a dream for a visitor, because no two meals are alike. You might eat a perfect fondue on the lake one night, and be dining on a Michelin star menu the next; you might snack your way happily through a Geneva happy hour, or start your day with a Geneva brunch; for lunch, you could do something traditional in the old town, or go for Lebanese food, or poke, or a burger. For all of these scenarios and many more, we have compiled a list of some of the best restaurants in Geneva right now. 

Our Majestic Switzerland itinerary begins and ends in Zurich and takes in Geneva along the way, as well as St Moritz, Zermatt and the Glacier Express. There are Michelin star dinners, vineyard visits and fondue experience along the way.

 

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Le Blanc Valet

This is a French-Swiss dream of a restaurant, convivial and traditional with a well-stocked cellar, various wines by the glass and lots of local beers. It’s the ultimate Geneva happy hour, whatever the hour. Food-wise, the offering is seasonal and fun, with oozing tartiflette served in the colder months and impeccable sashimi in the summer. The cocktails are super-refined and the mood is always right, so you may want to stay for an espresso martini. 

Related reading: 12 Best Restaurants In Spain

Buvette at Bains des Pasquis

This is one of the best restaurants in Geneva with a view thanks to its quite special location – on a long jetty over Lake Geneva. The jetty acts as a sort of cultural hub with a hammam, Turkish baths and glittering views over the lake in all weathers. At Buvette, the simple, excellent menu includes breakfast, sandwiches, beachy snacks like nachos and tuna salads, and a legendary, deeply rich and cheesy fondue made with Cremant de Dardagny. 

 

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Maki Poke

If you like exquisitely vibrant poke bowls with beautiful bottled Hawaiian beers, Maki Poke is the spot for lunch in Geneva. The Sunny Hawaii bowl is abundant with salmon, tuna, cucumber, wakame, edamame, mango, crispy onions, sesame seeds and wasabi vinaigrette – guaranteed to put a little pep in your step. The homemade green, mint, lemon and honey tea is the stuff of local legend, making this a very worthy spot for a pitstop. 

 

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La Chaumière

We always include the best restaurants in Geneva in our Majestic Switzerland journey and this one is an all-time favorite. Chef Serge Labrosse’s generous, thoughtful menu wows our guests, every time. They are whisked out of the city to the lush Geneva countryside for an unforgettable meal in La Chaumière (the cottage) – depending on the season, technicolor tomatoes, courgettes, pumpkins, côte de bœuf and foie gras maison are brought to life by the rural setting.  

Related reading: 20 Best Restaurants in France

Parfums de Beyrouth

If you’re looking for lunch in Geneva, this Lebanese classic is a long-time love of locals, whether they’re popping in for chicken shawarma sandwiches, or filling celebratory tables with meze plates. It’s right in the heart of the city, which makes it a very handy address to keep in your back pocket for sightseeing days. There is very simple seating within, but the pavement tables are the best place for soaking up the best of Geneva. 

 

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Domaine de Chateauvieux

One of the best restaurants in Geneva with a view happens to be just outside of the city in Satigny, which is one of Switzerland’s leading wine-growing regions. It’s so nearby, it would be rude not to. The terrace at Domaine de Chateauvieux, with its idyllic vineyard views, is the perfect spot to celebrate the seasons, over a tasting menu, a surprise menu (composed according to “the mood of the chef”), or – if you time it right – a special morel or truffle menu.  Chef Philippe Chevrier has been honing his cuisine here for 40 years. 

 

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Breitling Kitchen

A restaurant concept from a luxury watch brand – well, you are in Geneva, after all. The interior here is all brown leather, cognac, bricks and metal – a space to sink into. And the menu is exactly what you might expect a luxury watch owner to eat for lunch in Geneva; there’s a healthy corner with various quinoa-based bowls, a Swiss grilled ham and cheese, and a luscious lobster roll (brioche, lobster, celeriac, spring onions, mayonnaise). Cafe gourmand for dessert. 

Spinella

Three brothers run this casual but chic Sicilian restaurant and bar, close to Cornavin station. The atmosphere is always excellent, as are the brimming plates of antipasti, the risottos, the cocktails, the Sicilian wines and the tiramisu. You could easily come here for lunch, for happy hour, or for a long, luxurious Sicilian dinner with your extended family, ending on an amaro high. 

Related reading: Embrace Winter in One of These Luxury Resorts in Switzerland

Inglewood

If you want fine dining in Geneva, this isn’t it. But this little slice of Americana – named for the city in the Los Angeles County, California – is a stalwart on the Geneva food scene. There are 12 burgers on the menu, including the “dzodzet” which is resplendent with egg, bacon, gruyere, Raclette and the house mustard sauce. Plus, salads, chicken wings, cheesecakes and ice cream sandwiches. And Swiss beer. One might go as far as calling the very American Inglewood a Swiss picnic.