Have you ever wondered how luxury travel can mean responsible travel? Welcome to a Luxury Gold journey. Through our MAKE TRAVEL MATTER® Experiences, with your Luxury Gold journey you can make a positive impact on the planet, its people and wildlife, and the communities you visit.

Our MAKE TRAVEL MATTER® Experiences were developed in 2020, in consultation with travel industry experts and set within the framework of the United Nations Sustainable Development Goals (UN SDGs) In our How We Tread Right sustainability strategy we set out the goal of including at least one of these experiences on 50% of Luxury Gold journeys by 2025.

We’re pleased to say that we are way ahead of target, with these exclusive immersive experiences now available on 100% of Luxury Gold itineraries, as detailed in our latest Impact Report. We’ve put together a selection of our MAKE TRAVEL MATTER® Experiences to show you want we are talking about.

Enjoy MAKE TRAVEL MATTER® history with Marta in Italy

When you meet Marta, a fourth-generation weaver preserving this ancient craft in Umbria Italy, you’ll be amazed at her dedication and passion. You’ll also be enjoying one of the first ever MAKE TRAVEL MATTER®Experiences that came into existence for The Travel Corporations family of brands. With meaningful experiences always part of the offer, guests enjoyed meeting Marta so much it was an inspiration behind formalizing the experiences.

A recipient of a TreadRight Foundation grant, Marta’s workshop, the Laboratorio Giuditta Brozzetti, specializes in the medieval Umbrian tradition of loom-weaving. Your visit here supports UN SDGs 5 & 11 – Gender Equality and Sustainable Cities & Communities. The workshop, a highlight of our Ultimate Italy Luxury Gold journey, also actively empowers women and girls through its education and training programs. Through their safeguarding of the unique patterns they’re contributing to the protection of Umbria’s cultural heritage.

Discover the journey: Ultimate Italy

Read more: How We’re Setting the Gold Standard for Sustainable Luxury Travel

Discover a world of sustainable dining at Sweden’s Fotografiskia Restaurant

Phot credit: @fotografiska.food on Instagram

Some MAKE TRAVEL MATTER® Experiences are simply delicious – pair fine dining with helping the planet and what’s not to love.

At the Fotografiska Museum Restaurant in Stockholm, Sweden, savor a delectable and innovative dinner crafted with sustainability in mind. In fact, this establishment holds the prestigious Michelin Sustainability Emblem. Every step of the culinary process is carefully thought out with sustainability in mind, and even the aprons have a part to play – made from an absorbent cotton fabric, when heated they release the CO2 back for use in the bistro’s hydroponic plant garden. Through this dining experience Fotografiska aims to encourage a more mindful and eco-friendly world. Prepare to be dazzled, while also doing your part – this experience supports UN SDG 12 – Responsible Consumption & Production.

Try this on: Timeless Scandinavia

Read more: Alternative dining and CO2 absorbing aprons: welcome to Fotografiska

Save the Kiwi in New Zealand

Get up close and personal with wildlife as you go behind the scenes at a Kiwi hatchery in Rotorua. Meet the National bird of New Zealand, hear why its endangered and see first-hand the efforts to restore the population. The hatchery has expanded to become the world’s biggest and most effective facility for hatching kiwis. By successfully incubating and hatching brown kiwi eggs, it has significantly contributed to the North Island kiwi population. In support of UN SDG 15 – Life on Land, this MAKE TRAVEL MATTER® Experience helps to fund the Hatchery and directly contribute to kiwi conservation.

Discover this on: The Long White Cloud

Bookmark for later: This New Zealand Forest Retreat Combines 5-Star Luxury with Sustainability

Reveal nature’s glitz in St Moritz, Switzerland

A highlight of the Swiss Alps, St. Moritz is renowned as a playground for the rich and famous, with its opulent ski resorts, upscale shopping and gourmet dining. This Alpine paradise offers a sophisticated blend of breathtaking natural beauty and high-end amenities, making it a premier destination for those seeking an exclusive and indulgent escape.

Guests on a Luxury Gold journey have the opportunity to step away from the glitz and glamor whilst in Switzerland. Meet a local nature guide and choose between a hike or a conservation talk to learn the work they do in raising awareness and preserving the natural environment, in this most picturesque of landscapes. This experience supports UN SDG 15 – Life on Land.

Take the tour: Majestic Switzerland

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Embrace South Africa’s past and future

From the iconic Table Mountain in Cape Town to wildlife-rich Kruger National Park, South Africa boasts stunning landscapes, vibrant cultures, sensational cuisine and a complex history. To get deep into the country’s fascinating past, and meet its future, guests will enjoy a visit to the Amy Foundation, during their visit to Robben Island.

On this MAKE TRAVEL MATTER® Experience you’ll see how the lives of vulnerable young people are being transformed through a variety of empowering programmes. This experience furthers UN SDGs 4 & 10 – Quality Education & Reduced Inequalities, both through its actions, and through eduction and awareness.

For unforgettable dinner table conversation, you’ll also join Christo Brand, a former prison guard of Nelson Mandela, for lunch at the Amy Foundation. A global icon of peace and equality, Nelson Mandela dedicated his life to fighting against apartheid in South Africa, and few knew him better than Christo.

 Discover this on: Spectacular South Africa

 Read about this special relationship in depth: Meet Christo Brand, former prison guard to Nelson Mandela

Sip French wine, in harmony with nature

Photo credit: @chateaulacoste on Instagram

Described as a ‘futuristic wine producer,’ a visit to Château La Coste in Puy-Sainte-Réparade, France will tantalize more than just the taste buds. In 2009, the wines of Château La Coste were labeled “Organic Agriculture”, a label which recognizes respect for the land as well as the methods, in perfect harmony with nature. The estate is also a showcase for the most fascinating sculptures and modern art installations.

On this MAKE TRAVEL MATTER® Experience you’ll sample the estate’s organic wines, learn all about their viticulture and visit their one-of-a-kind contemporary wine cellar. Your tasting experience supports SDG 12: Responsible Consumption and Production.

Take a sustainable sip on: Ultimate Southern France

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Join the Warrior Women in Canada

Jasper National Park in the Canadian Rockies is a pristine wilderness paradise renowned for its majestic glaciers, turquoise lakes and abundant wildlife. Here you will meet the First Nations Warrior Women, to discover the history of the lands since time immemorial.

Share an evening by the fireside on this exceptional Luxury Gold journey. Over a home cooked barbecue dinner share in storytelling, drumming and songs and immerse yourselves in Indigenous culture. The experience addresses SDG: 10 by reducing inequalities for minorities or underrepresented people.

Meet the Warrior Women on: Majesty of the Rockies

For an in depth read: Uncovering Indigenous history with Canada’s Warrior Women

Enjoy the flutter of wings at Parque das Aves in Brazil

Photo credit: @parque_das_aves on Instagram

Nearby the thundering Iguassu Falls on the Brazilian side, we invite you to join a MAKE TRAVEL MATTER® Experience at the colorful Parque das Aves or Bird Park. An integrated conservation center for birds of the Atlantic Forest and is home to 120 species of birds, including hummingbirds, hawks, toucans and parrots. Through your visit you are contributing to supporting the future of these species, and enhancing UN SDG 15 – Life on Land.

See the birds for yourself: Classic South America

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Our Impact Report at a glance

Protecting our planet, its people and wildlife has always been at the heart of our journeys. And we’ve made some big commitments as part of our 5-year sustainability strategy How We Tread Right, across climate action, sustainable food production, responsible consumption, diversity, equity and inclusion, and animal welfare.

Today we’ve released our third annual Impact Report, so you can see how we’re progressing against our goals and how we are making a difference. Here’s some of our progress at a glance:

Goal 1 – Achieve Net Zero by 2050: Invested $1,880,553 from our Carbon Fund in 13 decarbonization projects and said ‘no to more stuff’ – replacing branded merchandise with donations to nature-based solutions – preventing 6.5 million car-driven miles worth of carbon emissions from entering the atmosphere annually.

Goal 4 – Increase use of local and organic products in our supply chain by 2025: Offered one local dining experience on 100% of our itineraries, where key ingredients are sourced within a 30–50-mile radius.

Goal 6 – Eliminate as many unnecessary single-use plastics from our operations and itineraries: Removed all single-use plastics related to Covid-19 measures from our operations + worked with supplies to utilise water tanks to refill reusable water bottles.

Goal 7 – Include at least one MAKE TRAVEL MATTER® Experience on 50% of our itineraries by 2025: We have at least one MAKE TRAVEL MATTER® Experience on 100% of itineraries, with 36 in total across the collection.

Goal 10 – Complete 30,000 volunteer hours by 2025: Our teams completed 10,862 volunteer hours in 2023 – helping us reach 83% of our goal.

For wine lovers, tasting wine isn’t just about sipping and swallowing; it’s an art form that engages all your senses. Whether you’re a novice wine enthusiast or a seasoned connoisseur, understanding the fundamentals of how to taste wine can enrich your appreciation of this ancient libation. From holding the glass to swirling the wine, there’s something deeply engaging about the experience. So, if you’re ready to elevate your wine-tasting experience to the level of a sommelier, we’ve put together a guide to help you get started.

Discover more about Luxury Gold’s Exceptional Dining offering.

Understanding the Basics

Before diving into the intricacies of how to taste wine, it’s essential to grasp the basics. Wine tasting involves observing the wine’s appearance, assessing its aroma, savoring its flavor, and evaluating its finish. Each step provides valuable insights into the wine’s character and quality.

1. Visual Examination

Begin by pouring a small amount of wine into a clear glass. Take your glass by the stem and hold it against a white background. Observe the wine’s color, clarity and viscosity. White wines range from pale straw to golden yellow, while red wines can vary from light ruby to deep purple. Swirl the wine gently to release its aromas and observe any legs or tears that form on the glass.

2. Aromatic Assessment

Next, bring the wine in your glass to your nose and inhale deeply. Take note of the bouquet, the wine’s smell, which encompasses its various aromas. Swirl the wine again to intensify the aromas before smelling it once more. Pay attention to fruit, floral, herbal and spice notes, as well as any oak or earthy undertones. Wine aromoas can also provide clues about its grape varietal, age and winemaking techniques.

3. Palate Pleasure

Now it’s time to taste the wine. Take a small sip and let it coat your entire palate. Notice the wine’s texture, acidity, sweetness and tannins. Is it light-bodied or full-bodied? Crisp and refreshing or smooth and velvety? Identify the primary flavors and secondary characteristics, such as minerality or oak influence. Consider the wine’s balance, complexity and length on the palate

4. Evaluating the Finish

Finally, assess the wine’s finish, also known as its aftertaste. Paying attention to how long the flavor lingers on your palate, is it pleasant and lingering or abrupt and short-lived? A wine’s finish can reveal additional nuances and insights into its overall quality and aging potential.

In Chile, visit Kingston Family Winery, a small boutique winery located in Casablanca Valley for an introduction to and tasting of their exquisite wines. on Classic South America.

For the ultimate wine tasting experience in Italy, ready about our Founder’s Collection: An exclusive invitation from La Famiglia Mazzei, a Tuscan wine dynasty

Developing Your Wine Palate

Becoming proficient at wine tasting takes time and practice. Key to the tasting experience is development of the pallette. For most people, chances are you’ve never really considered your palate. Our tongues hold up to 4,000 taste buds in five regions, but that is not the only place we taste. Here are some tips to help you hone your palate and refine your sensory skills:

Taste Widely: Explore a diverse range of wines from different regions, grape varieties, and styles. Experiment with both red and white wines to exoercise your tatse buds, as well as sparkling and dessert wines, to expand your tastepalate. Older wines often taste smoother and richer.

Take Notes: Keep a wine journal to record tasting notes of your experiences, including the wines you’ve tried, your observations and your preferences. Documenting your impressions can help you identify patterns and enhance your abilities of how to taste wine over time.

Seek Guidance: Attend wine tastings, classes, and workshops led by knowledgeable sommeliers and wine professionals. Don’t be afraid to ask questions and seek guidance from experts who can offer valuable insights and recommendations.

Trust Your Senses: While tasting wine like a sommelier involves analyzing its various components, it’s also important to trust your instincts and enjoy the experience.

In Tuscany, take a private tour of the Guardastelle estate with a wine expert to learn about the various grape varieties and visit the ancient cellars on Ultimate Italy, 

Bookmark for later: What to look for in a top-quality Pinot Noir, by wine expert Courtney Kingston

What to expect from some popular wines

Chardonnay is known for its versatility, offering a range of flavors from crisp green apple and citrus to creamy vanilla and buttery notes. Depending on the winemaking style, you may encounter oak influences such as toastiness and caramel. Coming from a cool climate wine region, expect a medium to full-bodied wine with moderate acidity.

A Cabernet Sauvignon typically features bold flavors of blackcurrant, black cherry and plum, complemented by hints of cedar and tobacco. It often has firm tannins and a full-bodied structure, with a long, satisfying finish. Look for wines with good acidity and aging potential.

Pinot Noir is renowned for its elegant and delicate profile, offering aromas of red fruits along with earthy and floral undertones. On the palate, expect a medium-bodied wine with silky tannins, vibrant acidity, and a smooth, lingering finish.

Last but not least, Sauvignon Blanc is known for its bright and zesty character, featuring aromas of citrus, green apple and tropical fruits like passion fruit and pineapple. It often exhibits herbal notes of grass, green bell pepper and gooseberry, with refreshing acidity and a crisp, clean finish.

Enjoy wine tastings with Luxury Gold in some of the world’s most iconic wine producing countries, including Italy, France, Spain, Portugal, Chile, South Africa and Australia, with our worldwide collection of small group journeys.

It’s no secret that Italy produces some of the world’s best wines, both red and white. But the sheer variety of its regions, grape varietals and terroir can be dizzying; from sparkling bottles that provide a great-value alternative to champagne, to crisp island whites just made for a seafood pasta pairing. 

For the best Italian wine, we’re now looking to the lesser-known regions: think central Abruzzo, with vines that pick up the Adriatic sea breeze; or Friuli, with its Alpine proximity creating an aromatic peachiness. Chardonnay’s had its moment and Prosecco is a thing of the past: here are the top Italian wines to watch out for.

Orlandi Contucci Pecorino Superiore DOC 2019

You may know Pecorino better as a cheese ‒ and indeed, it shares its moniker with a hard, flaky Tuscan number often used in pasta sauces. But in the world of white, this is one of the best Italian wines. Largely produced in Italy’s Abruzzo region (but also made in Marche, Umbria, Liguria, and Tuscany), Pecorino is a native Italian grape that grows well at high mountain altitude and by the coast. 

Its notes of stone fruit, sea salt and rosemary that have seen it compared to the top Pinot Grigios and Sauvignon Blancs. Take the Abruzzo-made Pecorino Superiore 2019 by Orlandi Contucci, which scooped 98 points in the Luca Maroni Awards and 4 grape bunches in the Bibenda Guide; not only a critics’ favorite, but an affordable bottle at around $40 online.

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Tenuta Stella Ribolla Gialla Collio 2021

The Ribolla Gialla is a grape is so fashionable that it’s now being used in Napa Valley, but it also produces some of the new top Italian wine, most prominently in the Friuli-Venezia region of northern Italy. Typically producing light-bodied, greenish-hued white wines, this ancient variety is often paired with seafood or creamy dishes due to its zingy acidity. Tenuta Stella’s Ribolla Gialla Collio, is a classic choice. Not only did it win in this year’s Decanter Awards; critics at Wine Enthusiast awarded it 85/100, describing it as “a lean, simple white” that “offers yellow flower, citrus zest and grilled herb flavors”.

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Podernuovo Palazzone Nicoleo, Toscana Bianco 2020

Anyone who doesn’t know the top Italian wines beyond the odd glass of Pinot Grigio may not be acquainted with Grechetto. Primarily used in blends, this white grape originated in Greece (hence the name), but grows well in the Italian regions of Umbria, Lazio and Tuscany and used for its concentration of flavour. 

In Podernuovo Palazzone’s Nicoleo 2020 ‒ named for the winemaker’s two sons, Nico and Leone, Grechetto is blended with Chardonnay to great effect, producing one of the best Italian wines of the year. Wine magazine Falstaff praised its “delicate aromas of lemon and pear, with freshly cut grass and a hint of stony minerality”; while USA Wine Ratings awarded it a 2023 Gold Medal.

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Orvieto Classico Superiore Castagnolo 2021

Another wine region that uses Grechetto with flair is the Orvieto DOC, which spans Umbria and Lazio. Winemaking has been here since the Etruscans, with the namesake wines traditionally perceived as sweet; but plenty of dry, bright whites are being produced there these days. An example of a top Italian wine from the region is Barberani’s Orvieto Classico 2021: with notes of green apple and almond opening up to a peachy fullness, with moderate acidity. The maker’s most popular bottle, the 2021 pairs beautifully with garlic prawns, shellfish risotto or swordfish and salad.

Read next: Seven ways you’ll celebrate Tuscan food when you travel with Luxury Gold

Tenuta di Tavignano Verdicchio dei Castelli di Jesi Classico Riserva 2018

If you’re after a refreshing, easy-drinking table wine for an Italian lunch, look for a Verdicchio from Italy’s Marche region. These bright white wines often have a nutty, almondy note as well as zingy fruit profiles; this year Forbes called it “arguably the greatest white varietal” from Italy, while Vivino users praise Tenuta di Tavignano’s bottles for their mixture of sweet peachiness and salinity. 

Made from 100% Verdicchio in the Marche region of Italy, Tavignano’s Verdicchio dei Castelli 2018 is a solid choice, with textures of beeswax and roasted hazelnuts. The makers have been farming organically for the past five years, as well as hand-harvesting their grapes. 

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Bruno Giacosa Roero Arneis 2022

Another genre to watch in the category of “best Italian wine” is Roero Arneis ‒ that is, white wines made in the Roero area of Piedmont, Italy, from the Arneis grape. Distinctive for their yellowish, straw colour, these whites The critics’ choice for this year is the Bruno Giacosa Roero Arneis 2022, from a Piedmont winemaker better known for his reds. 

The 2022 vintage was raved about for its accents of citrus, minerals and white flowers; a higher-alcohol choice at 14% ABV, Giacosa’s take on the wine is praised on Vivino for being a “crowd pleaser” and “the benchmark by which all other Arneis producers should be compared”.

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Luxury Gold’s Ultimate Italy journey involves an expert wine tasting in Tuscany.