You may not think of England as a viticultural hotspot, but the first thing any self-respecting English winemaker will tell you is that England and wine go back – way back. The Domesday Book recorded 42 vineyards across England and Wales in the 11th century (below a line from Ely to Gloucestershire). The manuscript also referenced “Nitimbreha”, from which one of the best English wines – Nyetimber – takes its name (more on that later).

The best English wine tends to be made with chardonnay, pinot noir and pinot meunier grapes, but this is changing all the time. The modern English wine industry is really in its infancy, albeit growing rapidly. According to the “Rural Matters” report by Knight Frank in 2024, the area of the UK planted with vines has soared by 75% over the past five years to almost 10,000 acres. Today, there are over 950 vineyards across Great Britain, with more vines being planted every year.

To begin with, it was the sparkling wines that set the wine world alight – from the nineties onwards. In 2017, Pommery and Taittinger, two of France’s best-known champagne houses, planted vines in England. At the time, Pierre-Emmanuel Taittinger told the Daily Mail: “We have been very impressed by the quality of English sparkling wine being produced, and we believe the combination of chalk soils, climate and topography of our site in Kent are ideal for producing quality sparkling wine. These attributes are perfect for grape growing, and are very similar to the terroir in Champagne, for us it was a natural step to do this”.

In recent years, a warming planet means England is also having success with still wines, mostly made from chardonnay and pinot noir grapes. Warmer summers and growing know-how means more complex and higher quality wines are emerging from England all the time. But who makes the very best English wine? Here are some names to know.

Read next: How to Taste Wine Like a Sommelier

1. Roebuck Estates

Across Sussex and Kent, named for the wild deer who roam the land, this is an award-winning producer of some of the best English sparkling wines. The winery in West Sussex runs various tours and tastings, plus Friday evening “sunset sippings”. Try the Rosé de Noirs 2018, a sparkling rosé with notes of cherries, strawberries, and toasted almonds.

 

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2. Gusbourne

In the short history of English sparkling wines, Gusbourne’s debut vintages – the Brut Reserve 2006 and the Blanc de Blancs 2006 – attracted international interest and acclaim when they were released in 2010. The producer now also makes a host of still wines, including the citrus-driven Chardonnay Guinevere (2022), one of their most awarded. There are tastings and tours at the estate near Rye in east Sussex, plus picnics in the vineyards from spring.

 

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3. Hambledon

In 1952, with a little help from renowned champagne house Pol Roger, Major-General Sir Guy Salisbury-Jones established Hambledon. The Classic Cuvée, a blend of Chardonnay, Pinot Noir and Pinot Meunier, once famously beat Pol Roger, Veuve Clicquot and Taittinger in a blind tasting. Tours, tastings and afternoon teas are available at the vineyard in Hampshire.

4. Nyetimber

In 1988, Nyetimber’s first vines were planted, but it wasn’t until 2006, when Eric Heerema took over, appointing Cherie Spriggs as head winemaker, that Nyetimber (she of the Domesday book) became a global name. The Classic Cuvee is not just one of the best English sparkling wines, but one of the best sparkling wines in the world. Also try the Cuvee Chérie – a celebrated Demi-Sec sparkling wine, the first of its kind in England. The estate is only open to the public on select open days, Willy Wonka-style.

 

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5. Chapel Down

This is one of England’s biggest and best wine producers. You can’t go wrong with any of their sparkling and still offerings, but Kit’s Coty Coeur de Cuvée 2016 has been a big award winner of the last few years. At the Kent winery, there are guided tours, tutored tastings and three-course dinners with wine flights at The Swan Wine Kitchen. Plus, the vineyard partners with Sissinghurst Castle Farmhouse to offer overnight accommodation.

6. Tillingham

Tillingham Winery offers natural wine, seasonal food and stylish rooms near Rye in East Sussex. This is a good one to know if you want to extend your Luxury Gold journey to the UK and make a trip of it. Tillingham is not just a winery, it’s a mixed farm, dedicated to sustainability and restoring soils to the optimum level of organic matter.

 

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7. Ridgeview

This has been a family business since 1995, when it was started by Mike and Chris Roberts. Queen Elizabeth II served the Blanc de Blancs 2004 at her birthday banquet in 2006, and the Bloomsbury 2009 at her Diamond Jubilee. In 2018, Ridgeview (now under a new generation of Roberts) was awarded International Winemaker of the Year, a first for English wine. At the winery in east Sussex, there’s a restaurant, wine shop, tours and tastings.

 

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8. Vagabond Winery

It would be remiss not to mention that some of the best English wines are currently being made in ‘urban wineries’. In London, Vagabond is based on the River Thames next to Battersea Power Station. It describes itself as an “artisanal, hands-on winery due to the small space that forces us to work slowly and meticulously”. Vagabond’s Solena NV Ortega is a high achieving wine – a skin contact white. There are Vagabond wine bars in various London locations.

 

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William Reed are the people behind The World’s 50 Best brand, a suite of lists awarding the very best in restaurants, bars and hotels; they are the pros at keeping the industry on its toes. Each year, thousands of experts across the world are involved in curating these detailed and considered lists. The World’s 50 Best Vineyards list focuses specifically on food and wine tourism – these are the vineyards of the world that give visitors the most unforgettable experiences.

As Andrew Reed, Managing Director Wine and Exhibitions at William Reed, comments: “This annual ranking recognises the unique experiences that these vineyards offer, from stunning landscapes and rich histories to extraordinary restaurants and vineyard tours. The top 50 vineyards exemplify excellence, innovation, and a commitment to quality, guiding wine enthusiasts to explore both hidden gems and renowned estates.”

You can explore some of the world’s best vineyards on many of our small group luxury journeys.

Topping The List

This year, the coveted top spot went to Bodegas de los Herederos del Marques de Riscal, which has been a force for greatness in Rioja, Spain for decades and came second in The World’s 50 Best Vineyards for the previous three years. It is where the first ever Rioja wines were bottled, with the then Marquis’ first vintage in 1862. These days it’s equally famous for the building its bodega lives in. Frank Gehry’s undulating red, gold and silver titanium ribbons are something to behold from afar, the Rioja landscapes stretching out around it, and the magic only intensifies up close.

The World’s 50 Best describes the 61-room hotel as having two contrasting wings which are “joined by a raised glass corridor which sunlight streams through, and views from the lounge terrace offer the winelands of Rioja to one side and the gastronomic promise of the Basque Country on the other”. In the restaurant, you can eat a six or nine course “Ideas Land” menu. The vineyards can be explored by foot, bike, or horse, with golf and padel on offer, too.

 

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Here are six more of our favorites from The World’s 50 Best Vineyards 2024, all in Luxury Gold destinations.

VIK – Millahue, Chile

After a long search for the perfect terroir, Alex and Carrie Vik’s first concern here in the Cachapoal Valley was creating a state-of-the-art winery that blended into the unspoiled surroundings. There is more swirling titanium here, inspired by the Andes mountains in the background, the wind, and the work of Frank Gehry and Richard Serra, and yet this sculptural marvel sits so serenely on its hill. Guests staying in one of the 22 suites can bike between the vines, relax in the spa, swim in the infinity pool, or take a cooking or yoga class.

 

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Creation – Hemel-en-Aarde, South Africa

In Walker Bay, 95 kilometers from Cape Town, the sky is wide and the maritime climate is breezy. Hemel-en Aarde literally translates as “heaven and earth” and Creation’s spot within it is described by The World’s 50 Best as having a “sheer, natural beauty that will truly blow you away”. Guests at Creation are encouraged to explore the art in the grounds, and to make use of local hiking and cycling safaris. In the restaurant, there are avocado or poached egg-based breakfasts requiring a chic Chardonnay companion, plus seasonal dinners with wine pairings, and tasting events.

Our Spectacular South Africa journey begins in Cape Town, discover more: Cape Expectations: How Travel Concierge Jameel Makes South Africa Sing

Ceretto – Langhe, Italy

In the north of Italy where the air smells of hazelnuts, truffles and pine, the Langhe is heaven for food and wine lovers. In the 1960s, the Ceretto brothers, Bruno and Marcello, pioneered the modern style of Barolo and Barbaresco wines. Now, the winery is run by the third generation, cousins Lisa, Roberta, Alessandro and Federico, who look after one of the world’s best vineyards with a casual conviviality that is infectious. In the winery shops, you can buy wines, chocolates, hazelnut tortes and the like from the family’s Relanghe brand. Lots of different wine tasting options are available by appointment.

 

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You may also enjoy reading: The Luxury Gold Guide to Private Wine Tasting in Italy

Champagne Bollinger – Champagne, France

Visitors to this iconic winery are welcome, and The World’s 50 Best says, “any visitor to Champagne should seize the opportunity to wander the cellars and courtyard and drink in the atmosphere of this incredible domain”. On a tour, you’ll hear the history of La Maison, see the workshop of Champagne’s last in-house cooper, behold the two plots that have never succumbed to phylloxera, the disease which ravaged most of the region in the early 20th century, ramble the cellars and try lots of champagnes.

Champagne is just two hours from Paris, an easy extension to our new Ultimate France journey.

Gusbourne – Kent, England

The only UK vineyard on the list, Gusbourne’s welcoming tasting room was described by The World’s 50 Best as “a place for wine lovers to treat themselves and enjoy gorgeous bottles of fizz alongside freshly prepared, seasonal menus”. For visitors, there is much focus not just on estate tours and tasting flights, but on very British picnics – visitors can collect a hamper of locally sourced cheeses and charcuterie, and homemade bread, and eat among the vines.

The estate is two hours from London, making it a fine choice to add to our British Royale or Castles & Kingdoms journeys.

 

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98WINEs – Yamanashi, Japan

Winemaker Yuki Hirayama opened his dream winery aged 60, with a lifetime of knowledge gained from his work in Burgundy and Japan. Just 100 kilometers from Tokyo (where our Majestic Japan Luxury Tour begins and ends), Hirayama’s farmhouse-like wooden haven sits high in the hills, with views of Mount Fuji, best enjoyed from one of the winery’s hammocks. The name 98wines refers to good but imperfect wines which score below 100 points in competition. The winery’s ethos is that “by making new friends and finding new ways, the imperfect 98 can become a perfect 100”.

You may also enjoy reading: Fushimi Inari to Miyajima: The Most Famous Torii Gates in Japan

For further travel inspiration, take a look at our collection of small group luxury journeys.

For wine lovers, tasting wine isn’t just about sipping and swallowing; it’s an art form that engages all your senses. Whether you’re a novice wine enthusiast or a seasoned connoisseur, understanding the fundamentals of how to taste wine can enrich your appreciation of this ancient libation. From holding the glass to swirling the wine, there’s something deeply engaging about the experience. So, if you’re ready to elevate your wine-tasting experience to the level of a sommelier, we’ve put together a guide to help you get started.

Discover more about Luxury Gold’s Exceptional Dining offering.

Understanding the Basics

Before diving into the intricacies of how to taste wine, it’s essential to grasp the basics. Wine tasting involves observing the wine’s appearance, assessing its aroma, savoring its flavor, and evaluating its finish. Each step provides valuable insights into the wine’s character and quality.

1. Visual Examination

Begin by pouring a small amount of wine into a clear glass. Take your glass by the stem and hold it against a white background. Observe the wine’s color, clarity and viscosity. White wines range from pale straw to golden yellow, while red wines can vary from light ruby to deep purple. Swirl the wine gently to release its aromas and observe any legs or tears that form on the glass.

2. Aromatic Assessment

Next, bring the wine in your glass to your nose and inhale deeply. Take note of the bouquet, the wine’s smell, which encompasses its various aromas. Swirl the wine again to intensify the aromas before smelling it once more. Pay attention to fruit, floral, herbal and spice notes, as well as any oak or earthy undertones. Wine aromoas can also provide clues about its grape varietal, age and winemaking techniques.

3. Palate Pleasure

Now it’s time to taste the wine. Take a small sip and let it coat your entire palate. Notice the wine’s texture, acidity, sweetness and tannins. Is it light-bodied or full-bodied? Crisp and refreshing or smooth and velvety? Identify the primary flavors and secondary characteristics, such as minerality or oak influence. Consider the wine’s balance, complexity and length on the palate

4. Evaluating the Finish

Finally, assess the wine’s finish, also known as its aftertaste. Paying attention to how long the flavor lingers on your palate, is it pleasant and lingering or abrupt and short-lived? A wine’s finish can reveal additional nuances and insights into its overall quality and aging potential.

In Chile, visit Kingston Family Winery, a small boutique winery located in Casablanca Valley for an introduction to and tasting of their exquisite wines. on Classic South America.

For the ultimate wine tasting experience in Italy, ready about our Founder’s Collection: An exclusive invitation from La Famiglia Mazzei, a Tuscan wine dynasty

Developing Your Wine Palate

Becoming proficient at wine tasting takes time and practice. Key to the tasting experience is development of the pallette. For most people, chances are you’ve never really considered your palate. Our tongues hold up to 4,000 taste buds in five regions, but that is not the only place we taste. Here are some tips to help you hone your palate and refine your sensory skills:

Taste Widely: Explore a diverse range of wines from different regions, grape varieties, and styles. Experiment with both red and white wines to exoercise your tatse buds, as well as sparkling and dessert wines, to expand your tastepalate. Older wines often taste smoother and richer.

Take Notes: Keep a wine journal to record tasting notes of your experiences, including the wines you’ve tried, your observations and your preferences. Documenting your impressions can help you identify patterns and enhance your abilities of how to taste wine over time.

Seek Guidance: Attend wine tastings, classes, and workshops led by knowledgeable sommeliers and wine professionals. Don’t be afraid to ask questions and seek guidance from experts who can offer valuable insights and recommendations.

Trust Your Senses: While tasting wine like a sommelier involves analyzing its various components, it’s also important to trust your instincts and enjoy the experience.

In Tuscany, take a private tour of the Guardastelle estate with a wine expert to learn about the various grape varieties and visit the ancient cellars on Ultimate Italy, 

Bookmark for later: What to look for in a top-quality Pinot Noir, by wine expert Courtney Kingston

What to expect from some popular wines

Chardonnay is known for its versatility, offering a range of flavors from crisp green apple and citrus to creamy vanilla and buttery notes. Depending on the winemaking style, you may encounter oak influences such as toastiness and caramel. Coming from a cool climate wine region, expect a medium to full-bodied wine with moderate acidity.

A Cabernet Sauvignon typically features bold flavors of blackcurrant, black cherry and plum, complemented by hints of cedar and tobacco. It often has firm tannins and a full-bodied structure, with a long, satisfying finish. Look for wines with good acidity and aging potential.

Pinot Noir is renowned for its elegant and delicate profile, offering aromas of red fruits along with earthy and floral undertones. On the palate, expect a medium-bodied wine with silky tannins, vibrant acidity, and a smooth, lingering finish.

Last but not least, Sauvignon Blanc is known for its bright and zesty character, featuring aromas of citrus, green apple and tropical fruits like passion fruit and pineapple. It often exhibits herbal notes of grass, green bell pepper and gooseberry, with refreshing acidity and a crisp, clean finish.

Enjoy wine tastings with Luxury Gold in some of the world’s most iconic wine producing countries, including Italy, France, Spain, Portugal, Chile, South Africa and Australia, with our worldwide collection of small group journeys.