Have you ever wondered how luxury travel can mean responsible travel? Welcome to a Luxury Gold journey. Through our MAKE TRAVEL MATTER® Experiences, with your Luxury Gold journey you can make a positive impact on the planet, its people and wildlife, and the communities you visit.

Our MAKE TRAVEL MATTER® Experiences were developed in 2020, in consultation with travel industry experts and set within the framework of the United Nations Sustainable Development Goals (UN SDGs) In our How We Tread Right sustainability strategy we set out the goal of including at least one of these experiences on 50% of Luxury Gold journeys by 2025.

We’re pleased to say that we are way ahead of target, with these exclusive immersive experiences now available on 100% of Luxury Gold itineraries, as detailed in our latest Impact Report. We’ve put together a selection of our MAKE TRAVEL MATTER® Experiences to show you want we are talking about.

Enjoy MAKE TRAVEL MATTER® history with Marta in Italy

When you meet Marta, a fourth-generation weaver preserving this ancient craft in Umbria Italy, you’ll be amazed at her dedication and passion. You’ll also be enjoying one of the first ever MAKE TRAVEL MATTER®Experiences that came into existence for The Travel Corporations family of brands. With meaningful experiences always part of the offer, guests enjoyed meeting Marta so much it was an inspiration behind formalizing the experiences.

A recipient of a TreadRight Foundation grant, Marta’s workshop, the Laboratorio Giuditta Brozzetti, specializes in the medieval Umbrian tradition of loom-weaving. Your visit here supports UN SDGs 5 & 11 – Gender Equality and Sustainable Cities & Communities. The workshop, a highlight of our Ultimate Italy Luxury Gold journey, also actively empowers women and girls through its education and training programs. Through their safeguarding of the unique patterns they’re contributing to the protection of Umbria’s cultural heritage.

Discover the journey: Ultimate Italy

Read more: How We’re Setting the Gold Standard for Sustainable Luxury Travel

Discover a world of sustainable dining at Sweden’s Fotografiskia Restaurant

Phot credit: @fotografiska.food on Instagram

Some MAKE TRAVEL MATTER® Experiences are simply delicious – pair fine dining with helping the planet and what’s not to love.

At the Fotografiska Museum Restaurant in Stockholm, Sweden, savor a delectable and innovative dinner crafted with sustainability in mind. In fact, this establishment holds the prestigious Michelin Sustainability Emblem. Every step of the culinary process is carefully thought out with sustainability in mind, and even the aprons have a part to play – made from an absorbent cotton fabric, when heated they release the CO2 back for use in the bistro’s hydroponic plant garden. Through this dining experience Fotografiska aims to encourage a more mindful and eco-friendly world. Prepare to be dazzled, while also doing your part – this experience supports UN SDG 12 – Responsible Consumption & Production.

Try this on: Timeless Scandinavia

Read more: Alternative dining and CO2 absorbing aprons: welcome to Fotografiska

Save the Kiwi in New Zealand

Get up close and personal with wildlife as you go behind the scenes at a Kiwi hatchery in Rotorua. Meet the National bird of New Zealand, hear why its endangered and see first-hand the efforts to restore the population. The hatchery has expanded to become the world’s biggest and most effective facility for hatching kiwis. By successfully incubating and hatching brown kiwi eggs, it has significantly contributed to the North Island kiwi population. In support of UN SDG 15 – Life on Land, this MAKE TRAVEL MATTER® Experience helps to fund the Hatchery and directly contribute to kiwi conservation.

Discover this on: The Long White Cloud

Bookmark for later: This New Zealand Forest Retreat Combines 5-Star Luxury with Sustainability

Reveal nature’s glitz in St Moritz, Switzerland

A highlight of the Swiss Alps, St. Moritz is renowned as a playground for the rich and famous, with its opulent ski resorts, upscale shopping and gourmet dining. This Alpine paradise offers a sophisticated blend of breathtaking natural beauty and high-end amenities, making it a premier destination for those seeking an exclusive and indulgent escape.

Guests on a Luxury Gold journey have the opportunity to step away from the glitz and glamor whilst in Switzerland. Meet a local nature guide and choose between a hike or a conservation talk to learn the work they do in raising awareness and preserving the natural environment, in this most picturesque of landscapes. This experience supports UN SDG 15 – Life on Land.

Take the tour: Majestic Switzerland

You may also enjoy reading: Dine, Sleep, Do: How to spend a chic 24 hours in St. Moritz

Embrace South Africa’s past and future

From the iconic Table Mountain in Cape Town to wildlife-rich Kruger National Park, South Africa boasts stunning landscapes, vibrant cultures, sensational cuisine and a complex history. To get deep into the country’s fascinating past, and meet its future, guests will enjoy a visit to the Amy Foundation, during their visit to Robben Island.

On this MAKE TRAVEL MATTER® Experience you’ll see how the lives of vulnerable young people are being transformed through a variety of empowering programmes. This experience furthers UN SDGs 4 & 10 – Quality Education & Reduced Inequalities, both through its actions, and through eduction and awareness.

For unforgettable dinner table conversation, you’ll also join Christo Brand, a former prison guard of Nelson Mandela, for lunch at the Amy Foundation. A global icon of peace and equality, Nelson Mandela dedicated his life to fighting against apartheid in South Africa, and few knew him better than Christo.

 Discover this on: Spectacular South Africa

 Read about this special relationship in depth: Meet Christo Brand, former prison guard to Nelson Mandela

Sip French wine, in harmony with nature

Photo credit: @chateaulacoste on Instagram

Described as a ‘futuristic wine producer,’ a visit to Château La Coste in Puy-Sainte-Réparade, France will tantalize more than just the taste buds. In 2009, the wines of Château La Coste were labeled “Organic Agriculture”, a label which recognizes respect for the land as well as the methods, in perfect harmony with nature. The estate is also a showcase for the most fascinating sculptures and modern art installations.

On this MAKE TRAVEL MATTER® Experience you’ll sample the estate’s organic wines, learn all about their viticulture and visit their one-of-a-kind contemporary wine cellar. Your tasting experience supports SDG 12: Responsible Consumption and Production.

Take a sustainable sip on: Ultimate Southern France

Bookmark for later: Sophisticated and Stylish: why Southern France is Unmissable

Join the Warrior Women in Canada

Jasper National Park in the Canadian Rockies is a pristine wilderness paradise renowned for its majestic glaciers, turquoise lakes and abundant wildlife. Here you will meet the First Nations Warrior Women, to discover the history of the lands since time immemorial.

Share an evening by the fireside on this exceptional Luxury Gold journey. Over a home cooked barbecue dinner share in storytelling, drumming and songs and immerse yourselves in Indigenous culture. The experience addresses SDG: 10 by reducing inequalities for minorities or underrepresented people.

Meet the Warrior Women on: Majesty of the Rockies

For an in depth read: Uncovering Indigenous history with Canada’s Warrior Women

Enjoy the flutter of wings at Parque das Aves in Brazil

Photo credit: @parque_das_aves on Instagram

Nearby the thundering Iguassu Falls on the Brazilian side, we invite you to join a MAKE TRAVEL MATTER® Experience at the colorful Parque das Aves or Bird Park. An integrated conservation center for birds of the Atlantic Forest and is home to 120 species of birds, including hummingbirds, hawks, toucans and parrots. Through your visit you are contributing to supporting the future of these species, and enhancing UN SDG 15 – Life on Land.

See the birds for yourself: Classic South America

You may also enjoy reading: Step inside Peru’s blissful Inkaterra Machu Picchu Pueblo Hotel

Our Impact Report at a glance

Protecting our planet, its people and wildlife has always been at the heart of our journeys. And we’ve made some big commitments as part of our 5-year sustainability strategy How We Tread Right, across climate action, sustainable food production, responsible consumption, diversity, equity and inclusion, and animal welfare.

Today we’ve released our third annual Impact Report, so you can see how we’re progressing against our goals and how we are making a difference. Here’s some of our progress at a glance:

Goal 1 – Achieve Net Zero by 2050: Invested $1,880,553 from our Carbon Fund in 13 decarbonization projects and said ‘no to more stuff’ – replacing branded merchandise with donations to nature-based solutions – preventing 6.5 million car-driven miles worth of carbon emissions from entering the atmosphere annually.

Goal 4 – Increase use of local and organic products in our supply chain by 2025: Offered one local dining experience on 100% of our itineraries, where key ingredients are sourced within a 30–50-mile radius.

Goal 6 – Eliminate as many unnecessary single-use plastics from our operations and itineraries: Removed all single-use plastics related to Covid-19 measures from our operations + worked with supplies to utilise water tanks to refill reusable water bottles.

Goal 7 – Include at least one MAKE TRAVEL MATTER® Experience on 50% of our itineraries by 2025: We have at least one MAKE TRAVEL MATTER® Experience on 100% of itineraries, with 36 in total across the collection.

Goal 10 – Complete 30,000 volunteer hours by 2025: Our teams completed 10,862 volunteer hours in 2023 – helping us reach 83% of our goal.

In the high-end dining scene, sustainability is now more than a buzzword: it’s a layer of design and operations built into the fabric of a new dining venue, with budding restaurateurs and top chefs alike keen to limit waste and make the most of what’s local and seasonal to them. In fact, the world’s cutting-edge hospitality moguls know that making a restaurant greener can be huge fun, finding innovative ways to channel sustainable power sources, or out-of-the-box ways to use food waste in everything from biofuel to sauces and cordials. 

Sustainable fine dining is one of the most progressive categories of all, with luxury consumers eager to spend on lavish dinners they can feel good about.

Fyn, Cape Town

Photo credit: @fynrestaurantcpt on Instagram

South African pioneer Fyn won this year’s Flor de Caña Award for sustainability in the World’s 50 Best Restaurants awards. With a name inspired by the country’s national fynbos flower (pronounced “Fayn”), Peter Tempelhoff’s restaurant employs hyper-local ingredients and uses Japanese techniques to make delicate creations; the team pays close attention to foraged local wonders like kelp, sea lettuce and dune spinach, as well as partnering with the country’s most ethical producers and fishermen for meat and fish. 

More than half of the menu is vegetarian or vegan-friendly, and staff are trained in foraging and careful water management to avoid waste. There’s a social enterprise element, too: they work with a Cape Town initiative to train up young chefs from disadvantaged backgrounds.

Experience South Africa in gourmet style on Luxury Gold’s 9-Day Spectacular South Africa journey

nôl, Tokyo

Photo credit: @nol.jp on Instagram

This moodily-lit, chef’s table style restaurant was awarded the Michelin Green Star this year, taking Tokyo’s Green Star restaurants to 11 ‒ the most sustainable fine dining restaurants in a single city. Chef Tatsuya Noda refers to the dining room as a “kitchen space”, creating dishes passed down through his family, such as his grandmother’s home pickles and his mother’s roasted rice, for just a small group of diners. 

Noda’s “Garbage Soup” was singled out by Michelin as an exceptional waste-preventing dish; another low-waste initiative includes creating dishes from sturgeon fish, which are usually discarded after their caviar is removed.

Immerse yourself in Japan’s time-honored traditions on Luxury Gold’s 11-Day Majestic Japan journey.

We also think you’ll like: Indulge Your Inner Gourmet With These Luxury Food Experiences

Apricity, London

Photo credit: @apricityrestaurant on Instagram

Vegans will feel right at home at this soothing, light-filled space in London’s Mayfair, with veg-stacked dishes like butterhead lettuce with cultured miso aioli and crispy kale and celeriac orzotto with confit chestnut gracing the a la carte menu. 

Awarded a Michelin Green Star in 2023, Chantelle Nicholson and team have also won Innovator of the Year at the National Restaurant Awards and a Grosvenor Sustainability Award for its circular economy values. Pared-back, distressed walls are pepped up with hanging plants and trendily upcycled furniture and fixtures: recycled tiles and chairs made from old Coca-Cola bottles, saving them from going to landfill.

London’s calling on Luxury Gold’s 10-Day British Royale journey 

Toyo Eatery, Philippines

Winner of the Flor de Caña sustainability award 2023 in the 50 Best Restaurants in Asia, this Manila restaurant does everything it can to champion Filipino people and their produce. Shockingly for a Filipino eatery, there’s no beef on the menu ‒ owners Jordy and May Navarra deemed cattle farming methods too harmful to the environment, and, though they serve other meats, there’s an entirely vegan tasting menu option. 

Every ingredient here is local, organic and traceable ‒ think black rice, coconut, banana and taro ‒ making sure local workers benefit from the supply chain; and the team has bought forest and farmland with an aim to become zero-waste by 2025, growing their own produce using any food waste as compost. 

We also think you’ll like: Why South Africa is the ultimate setting for a gourmet road trip

Aponiente, Cadiz, Spain

Seafood lovers should sail, paddle or swim to this waterside spot in southwestern Spain, where chef Ángel León is on a mission to showcase the marine ingredients we don’t typically see on a Michelin-level plate. Abundantly available fish like mackerel and hake crop up on his menus, but also sea urchin, tuna milt, deep sea algae and sardine scales ‒ plus inventive moments like “sea bacon” made from thinly sliced sea bass. It’s an approach that’s earned him three Michelin stars and the 2022 Flor de Caña award for sustainable fine dining. Set inside an old tidal mill with a newer, wow-factor building attached, this is a real sensory experience.

Taste Spanish passion on Luxury Gold’s 13-Day Spain & Portugal in Style journey 

Locavore, Bali

Photo credit: @locavorenxt on Instagram

Simple, polished wooden tables, a charcoal-grey bar and a high, barn-like ceiling set the scene for Locavore, a champion of Indonesian produce and cooking. Set in the island’s spiritual old capital, Ubud, it was named both Asia’s Most Sustainable Restaurant and Indonesia’s best restaurant overall in 2019. It’s a showcase for all things Balinese: 95% of ingredients are sourced within the island, from coffee to beef and salt, while crockery and ceramics are all made locally by artisans. They have a vegetarian and non-vegetarian tasting menu, with quirky and intriguing dish names like “Who says lobsters don’t like chocolate?” Dishes might include prawn ceviche with plenty of garden herbs and spices, or roasted bone marrow in a pandan broth.

Saint Peter, Sydney

Photo credit: @saintpeterpaddo on Instagram

Another fish fanatic, Josh Niland, is the brains behind this Sydney destination restaurant; his brand of sustainable fine dining is using available and plentiful fish (working carefully with local fishermen) and the shelf life of each fish to serve them at the perfect time, minimizing waste.  Like Spain’s Ángel León, Niland makes use of the offal or less-loved parts of the fish, from crispy skin crackers to fish-liver pates, with bones used to make stock and “fish-eye chips” just one signature snack. The trendy, modern restaurant has exposed brick walls and a long marble counter, with plenty of exciting Australian wines on the menu.

Dine down-under on Luxury Gold’s 13-Day Inspiring Australia journey

We also think you’ll like: Acclaimed Sydney Restaurant Bennelong And its Love Affair With Australian Food

Amber, Hong Kong

Photo credit @rekkebus on Instagram

Michelin green-starred since 2022, as well coming out on top in 2022’s Food Made Good sustainability awards, Amber is a Hong Kong institution. You’ll find it in the city’s Mandarin Oriental hotel, a striking white-and-pine dining room with fluid-looking gold light fixtures and dainty ceramics. All seafood here is sourced sustainably, with fair-trade policies on tea, coffee, chocolate and vanilla; meanwhile only ethical egg and meat producers are used, and no dairy products are featured on the menu, to eliminate any carbon emitted by dairy production. There’s also a strict 35:65 ratio of animal products to plant-based products when it comes to ingredients.

Tèrra, Copenhagen

Photo credit: @_terrarestaurant_ on Instagram

Named for mother earth, this high-end Italian in Denmark’s capital was awarded a Michelin green star in 2021. A zero-waste kitchen, its menu is largely based on seasonal vegetables and fruit, topped up with seasonal and ethically-sourced meat and fish here and there. Dishes might include “Celeriac and mussels”, with the root vegetable forming an oyster-like shell, creative bite-sized snacks made from offcuts, kombucha or cookies made from coffee grounds, and foraged flavors like sea kale and violets. A pared-back dining room of stone walls and simple seating puts the focus on the dishes, served New-Nordic style, like little works of art.

Experience Danish Fine Dining on Luxury Gold’s 12-Day Timeless Scandinavia journey

Read next: Fine dining, dressed down: the cuisine of Vietnam and Cambodia

Restaurante Manu, Curitiba, Brazil

Photo credit: @manubuffara on Instagram

This exciting destination venue in the southern Brazilian state of Paraná won the most sustainable restaurant award at Latin America’s 50 Best Restaurants awards earlier this year. An impressive 80% of its suppliers come from within a 300km radius, while the chefs actively connect with family farming businesses and smallholdings to support the local community. They’re obsessed with biodiversity, nurturing local species and even keeping their own beehives; curious combinations might include seared fish with bacon and caramel, or lamb with seafood and custard apple.  Even more feelgood? The team feeds the homeless, distributing 400 healthy meals per week to unhoused residents in Curitiba.

Experience Brazilian cuisine on Luxury Gold’s 12-Day Classic South America journey 

Harbor House Inn, California

Perched on the wild California coastline of Mendocino, Harbor House is a beacon of sustainable American cooking. Chef Matthew Kammerer was awarded a Michelin green star in 2020, while the restaurant holds a rarefied two stars from the foodie guide; 90% of his ingredients come from local sources, including their own cattle ranch and kitchen garden. Porcini mushrooms are foraged from nearby woodland and lichen from the clifftops, and the building itself is 100% powered by sustainable energy, including solar and geothermal. Little details make it charming: fryer oil is turned into candles for the tables, for example. Even more soul-soothing is the wild sea view from the classic wood-paneled dining room.