Nothing gets the food-motivated among us gossiping, plotting and planning quite like a galaxy of new Michelin star restaurants. Here, we introduce you to a few of our favorite newly starred spots of 2025, so you can get your reservations in ASAP, and adjust your travel plans accordingly.

1. Chishuru – London, UK

Of the 12 new Michelin star restaurants in London in 2025, Chishuru is a firm favorite. This west African restaurant in glitzy Fitzrovia started life as a pop-up neighbourhood spot in Brixton, south London, winning diners over with flavor and care. The name Chishuru refers to the hush that falls over the table when the food is so good nobody wants to speak. The modern Michelin star incarnation lives in a space that’s soft and sleek, with cosy carved wood, golden light, peachy terrazzo tables and a very inviting atmosphere. Chef Joké Bakare is a formidable chef, a force for deliciousness. If our British Royale or Castles & Kingdoms itineraries are on your horizon, make your reservations now.

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2. Vaisseau – Paris, France

In the 2025 Michelin Guide, the Île-de-France region (which encompasses Paris) had the highest number of new Michelin star restaurants. In Paris, other new stars went to Aldehyde, where young chef Youssef Marzouk fuses French traditions with Tunisian flavors and Hakuba, a Japanese restaurant with an all-star cast of chefs. Our pick here, Vaisseau, is French TV chef Adrien Cachot’s monochromatic, youthful space for flexing his interest in unconventional ingredients and unexpected pairings, like lentils with coffee or spider crab with anise. A signature dish is the cacio e pepe mochi. If you’ve booked the Ultimate France journey with us and want your Paris sojourn to include an adventurous tasting menu with tons of personality, Vaisseau is the one to book.

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3. Vineria Modi – Taormina, Italy

Across Italy, there were 36 new Michelin star restaurants in 2025. Vineria Modi is located in the impossibly gorgeous historic centre of Taormina, on the east coast of Sicily. Taormina is where the second season of White Lotus was filmed – true to those scenes, it’s a place that oozes beauty and glamor. Vineria Modi started as a wine bar and remains a wonderful choice for wine aficionados, thanks to a thrilling wine list and enthusiastic, knowledgeable staff. Now, chef Dalila Grillo will prepare six or seven intricate courses to enjoy alongside your wine, each plate with beauty to befit its surroundings. Every dish is laced with Sicilian flavor, and the chef’s own personality. Grillo’s brother oversees the front of house.

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4. MAE – Barcelona, Spain

In a modern, pale pink and green dining room, three friends are doing something special at one of the hot new Michelin star restaurants in Barcelona. The name MAE is taken from a Costa Rican colloquial term for ‘friend’, a perfect encapsulation of the concept, which draws on the cultures, tastes and experiences of the trio – Mariella Rodríguez (Costa Rica), Diego Mondragón (Colombia) and Germán Espinosa (Spain). The Grand Mae menu is an intensely wonderful journey through 16 plates featuring seamless, dreamy fusion dishes like cuttlefish tartare with jalapeno gazpacho, asparagus with smoked eel and green mole, and fermented strawberries with tepache (a fermented drink made from the peel and the rind of pineapples).

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5. Crizia – Buenos Aires, Argentina

In Argentina, the culinary scenes of Buenos Aires and Mendoza are thriving – there were three new Michelin star restaurants across the two cities this year. At Crizia, chef Gabriel Oggero is famed for sourcing from producers across the country and for his deft preparation of seafood. Consequently, the Crizia oyster bar is a thrill: beautiful oysters from Patagonia, served Rockefeller (gratinéed with parmesan, spinach and cream), or tempura (in brioche buns with radish cream and seaweed caviar), or raw with yuzu. You can then choose from appetisers from the ocean and appetisers that are farm-raised or orchard-grown, before you move on to mains from the wood oven. There is plenty more exceptional dining on our Classic South America journey, which visits Argentina, Brazil and Chile.

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6. Texture – Copenhagen, Denmark

There is incredible technical precision at play at this calming little French fine dining restaurant in central Copenhagen. As the name suggests, chefs focus on texture as well as flavor here; from the glassware and linens to the silky, velvety, crunchy textures of the food itself – everything has been considered. Plates are intricately balanced – there are lobster and crab doughnuts with imperial selection caviar, langoustine tartare with lavender cream and clams, cold tomato consomme with rose. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so you may notice these influences, too. The petits fours plate includes an orange blossom tart that is reminiscent of Khoani’s childhood in Marseille – and is reason alone to book a table.

Credit @restaurant_texture_ on Instagram

7. LYLA – Edinburgh, Scotland

Our Castles & Kingdoms voyagers will also adore this elegant new Michelin star restaurant within a Georgian townhouse. LYLA’s tasting menu is a vibrant celebration of the wonderful line caught fish and sustainable shellfish available across the Scottish Isles. But before that, an unforgettable evening at LYLA begins upstairs, with views over the Firth of Forth, with Champagne and snacks (Peterhead lobster with pickled kohlrabi and sake, for instance). Only then are guests seated for 10 courses in the main dining room, beneath coffered ceilings and ornate cornicing, with all eyes on the open kitchen.

Credit @lylaedinburgh on Instagram

How can you choose just 20 out of the thousands of life-affirming restaurants in France, the most visited country in the world, the country that consistently tops the Michelin guide? If you have plans to join us on one of our France luxury tours, you’ll want to make sure you have a few special meals along the way. We’ve listed 20 of the best restaurants in France below, but before we launch into them, we thought we’d answer some FAQs.

What should I eat at a French restaurant?

Everything! Sometimes menus in traditional bistrots read like lists of your most long-held desires, and they’re different between regions. You won’t want to skip town without getting a steak-frites, a sole meunière, a terrine de Campagne, a French onion soup, a bouillabaisse, a croque monsieur, a Paris-Brest, an îles flottantes, a crème brûlée and eight crepes under your burgeoning belt … will you?

Do you tip at restaurants in France?

Tipping in France is optional so there is no specific percentage you need to keep in mind, but of course good servers appreciate and deserve a gratuity. French restaurant bills include a 15% service charge by law and waiters get paid a living wage, but a discretionary pourboire is commonplace.

How many Michelin star restaurants are there in France?

Unsurprisingly, France is the country with the most Michelin-starred restaurants: 654 in 2025. This includes 31 restaurants with three Michelin stars and 75 restaurants with two Michelin stars.

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Are restaurants open in France on Sunday?

The eternal question! Who among us hasn’t planned their trip to France to within an inch of its life only to be met with an unexpected French public holiday? Many more restaurants in France do open on Sundays these days, but if you want to eat somewhere specific, you must check and plan well in advance.

Arpège

Paris (7th arrondissement)

Initially, chef Alain Passard’s vegetarian menu was considered radical, but now there are decorated vegan restaurants aplenty. Nonetheless, someone had to get things going, and Arpège continues to be one of the best restaurants in France. It has three Michelin stars, despite (or maybe because of) the kitchen flying by the seat of its pants, sending out whatever ingredients happen to be seasonal and good on any given day.

Mirazur

Menton

This restaurant’s dramatic spot is unsurpassed – it sits in a 1930s-era rotunda building at the foot of the mountains, with panoramic views of the sparkling sea. Somehow, it’s also surrounded by gardens, in which wild rosemary, jasmine, almonds, medlars, peaches, grapes, cherries, asparagus, lemons and flowers thrive, just before they arrive on your plate. It’s a Cote d’Azur dream scene.

Table by Bruno Verjus

Paris

One of the best restaurants in France, but very much itself, Table offers fine dining with an atmosphere that’s warm and accessible. Over the wave-shaped counter, Bruno Verjus himself will happily talk you through his ingredients of the day. The daily menu is called “couleur du jour”, changing completely depending on what his trusted local producers have brought him.

 

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Septime

Paris (11th arrondissement)

Chef Bertrand Grébaut worked at Arpège before he opened Septime, which has redefined what contemporary bistro-style dining can be. The interior – bare wood, industrial lighting, exposed concrete and ivory pillar candles – lets the cooking shine. Look out for truffle potato velouté with brioche, veal sweetbreads with harissa and couscous broth, and some (when in season) special asparagus alchemy.

Maison Lameloise

Chagny, Bourgogne-Franche-Comté

In a former post house in the heart of Burgundy, chef Éric Pras brings light, playfulness and vibrancy to classic Burgundian cooking. Think: snail tart with fizzy pickled garlic and nettle coulis, a seared scallop in lemon broth, and a chocolate-cassis mousse.

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Le Doyenne

Saint-Vrain

Le Doyenné is a restaurant, guesthouse, and farm set within the historical grounds of the Château de Saint-Vrain, about an hour south of Paris. Guests dine in stunningly restored stables, beneath soaring wooden eaves, with views of the cottage garden. The “potager” (kitchen garden) is the beating heart of the restaurant – chefs harvest the choicest picks each morning.

 

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Pic

Valence, Auvergne-Rhône-Alpes 

The Pic family has been through the Michelin wringer – beginning with three Michelin stars in 1939 and currently holding three again, under Anne-Sophie Pic, the only female chef in France to hold three stars. The Michelin guide describes Anne-Sophie Pic  as “an iconic figure” and her gastronomy is served the appropriate way – on a porcelain plate, under a cloche.

Flocons de Sel

Megève

Emmanuel Renaut fell in love with the Haute-Savoie as a child visiting the mountains on daytrips. Now, he showcases his profound and extraordinary knowledge of Alpine ingredients at the mesmerising chalet that houses his three-Michelin-star restaurant. He says of his menu: “Behind each product are the men and women who enhance our mountain landscape”.

Discover more about our luxury journeys to France: Sophisticated and Stylish: why Southern France is Unmissable

Le Petit Nice

Marseille

Another address with three Michelin stars, this epically sun-soaked restaurant describes its location as “between sky and sea”, which is an accurate summation of its panoramic views. The colors here are only white and various blues; the menu is a heady combination of Mediterranean and maritime, with any combination of dentex, bream, bonito, whiting, comber, snapper and moray coming straight from the fishing boats.

 

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L’Auberge de l’Ill

Illhaeusern

This age-old auberge is an Alsatian inn in the truest, most decadent sense – in a storybook riverside setting, complete with manicured lawns and copious weeping willows. The restaurant is something of an institution, now helmed by chef Marc Haeberlin, grandson of the founders. It’s one of the best restaurants in France for dessert.

Epicure

Paris (8th arrondissement)

At Le Bristol, one of the most iconic luxury hotels in France and indeed the world, no fewer than three Michelin stars will do. Candelabras, damask upholstery, Louis XVI chairs and tasseled tablecloths set the haute cuisine tone at Epicure, where the dishes are technically flawless and endlessly delicious.

Bookmark for later: The Best Restaurants in Paris and Where to Find Them

Régis et Jacques Marcon

Saint-Bonnet-le-Froid, Auvergne-Rhône-Alpes

A father (Régis) and son (Jacques) are behind this unique, somewhat out-of-the-way spot, amid rolling hills, two hours west of Lyon. There are 10 rooms if you need to stay overnight. The village sits in a cool, damp microclimate, making it famous for its mushrooms, which are abundant on the three-Michelin-star menu every autumn.

 

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La Table d’Elise

Monaco

This is a modern, generous restaurant with one Michelin star that visitors to Monaco should keep in their back pockets (if you happen to be taking our 12-day journey  Ultimate Southern, for instance). The menu is perfectly Provencale: cod with aioli and seasonal vegetables, crab and leek ravioli and slow-cooked Sisteron lamb shoulder with caramelized onions, raisins, cinnamon and semolina.

La Grenouillère

La Madelaine-sous-Montreuil

In a classic old farmhouse by a stream in the picturesque village close to Calais, chef Alexandre Gauthier’s incredible avant-garde culinary personality disrupts the idyllic setting. Inside, the dining room is as artistic and experimental as the food, with lots of glass, wood and rusted metal. The menu is 11 courses of riotous flavor and texture.

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Flaveur

Nice

There are two Michelin stars at Flaveur, one for each of the chefs, brothers Gaël and Mickaël Torteaux. Their menus are inspired by their travels and childhoods in Guadeloupe. In the heart of Nice, the dining room has huge fish-themed wooden cut-outs on the walls and space for just 20 diners. The three, four and seven-course menus are wild adventures.

 

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Pierre Gagnaire

Paris (8th arrondissement)

Another address in Paris means you should probably book our 14-day Ultimate France journey and then stay in the capital for a hectic schedule of haute cuisine at the end. Grandiosely located just off the Champs-Élysées, Pierre Gagnaire is the iconic, poetic restaurant from the chef who grew up in his father Jean Claude’s Michelin-star kitchen. On his website, the chef says “I want to put feeling and intelligence into my cooking. People need poetry, tenderness and well-made things”.

La Villa Madie

Cassis

L’Anse de Corton is a magical little cove known to the people of Cassis, but not to everyone else. La Villa Madie sits snugly within it, a restaurant that was once the darling of Cassis and is now one of the best restaurants in France, even though its chef-owners – Marielle and Dimitri Droisneau – modestly describe themselves as a ‘contemporary innkeeper couple’.

You might be interested to learn: How Do Restaurants Get Awarded a Michelin Star?

Rouge

Nimes

Beninese chef Georgiana Viou brings her favorite West African flavors, her warm disposition and her love for her adopted hometown of Marseille to the table. The result is a creative, Mediterranean fusion menu. The dining room is a cosy, welcoming space, featuring rose velvet, marble and amber tones. The patio is even more inviting.

 

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La Vague d’Or

Saint-Tropez

Among the pine trees and bikinis of Saint-Tropez, La Vague d’Or is chef Arnaud Donckele’s three Michelin-star tribute to this unique, seductive place. He promises guests a magical journey through land and sea, celebrating the traditions of the region, and remaining steadfast on his quest for innovation.

Les Prés d’Eugénie – Michel Guérard

Eugénie-les-Bains, Nouvelle Acquitaine

Michel Guérard, one of the founders of la nouvelle cuisine, sadly died in 2024. This restaurant in a stunningly serene spa hotel, overseen for a few years now by head chef Hugo Souchet, is a testament to Guérard’s dedication and to how admired he was. It’s a light, enchanting temple to French gastronomy, which has retained its three Michelin stars since 1977.

Feeling inspired to experience the best France has to offer, or may the rest of the world? Take a look at our collection of small group luxury journeys.

With 15 fine dining establishments in the country awarded the distinction of three Michelin-stars, you don’t have to venture far to find the best restaurants in Spain. From the vibrant capital Madrid, where high-end dining mixes seamlessly with rustic bistros and hipster markets, to Barcelona where cutting-edge dishes, innovation and flavor pairings converge, and that’s just for starters. Here are some of the top venues to visit on your next trip to Spain, whether you are tempted by the pinnacle of seafood platters, Iberian traditional flavours or a vegetarian bounty.

To experience the best of Spanish dining, join us on a luxury Spain tour.

1. Quirat, Barcelona

A new Michelin star hero in 2024, Quirat is a contemporary Catalan restaurant in a light-filled, neutral-styled dining room. Here, chef Víctor Torres (who had already had a hit with Les Magnòlies in Arbúcies) sculpts delicate, arty bites such as creamed rice with sea anemones or tenderloin with a roasted red pepper reduction. Two multi-course tasting menus are named 18K and 24K, in reference to the jewelers’ measurement of carats. You’ll find this high-end dining establishment in the InterContinental Hotel, in the locals’ favourite Poble-Sec neighbourhood.

Image credit: @quiratrestaurant on Instagram

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2. Atrio, Madrid

When a restaurant has been awarded three Michelin stars, you know it is something special. Atrio’s food and wine menu “harmonizes avant-garde cuisine with the greatest respect for tradition and Extremaduran products.” It deserves its accolade as  one of the best restaurants in Spain and one of Madrid’s most famous eateries. Housed in a luxury hotel , if you are lucky enough to get a reservation at this ‘temple of gastronomy,’ turn it into a cozy weekend away with a stay in the well-appointed guest rooms. Atrio also has a spectacular wine cellar, featuring numerous historic vintages. Over 40,000 bottles from 20 different countries, including 5 vintages from the 1891.

Image credit: @atriotono on Instagram

You may also be interested to read: The Best Private Cooking Classes to Enjoy With Luxury Gold

3. Suto, Barcelona 

It’s not all about jamon and queso in Barcelona; some of the best fine dining in Spain, and in this city in particular, is to be found in its international restaurants. One of two new one-starred restaurants to join the guide in 2024 (along with Quirat), Suto is a bijou Japanese spot, where chef Yoshikazu Suto slices up an omakase menu to a small group in a setting that feels more like a Japanese home than a restaurant. The handful of seats up at the polished pine bar are most sought-after, where you can hear the chef’s stories and creative reasons behind each dish as they’re presented. Expect dishes such as a delicate mackerel escabeche with shimchi spices.

Image credit: @suto_barcelona on Instagram

We also think you’ll like: Discovering the soul of Spain with Alexandra Hoffer in Seville

4. Akelarre, San Sebastian

One of San Sebastian’s three 3-Michelin starred restaurants, Akelarre has thrived under. the helm of Pedro Subijana. This famous Northen Spain eatery is tucked into the hillside on San Sebastián’s Mount Igeldo, the dining room overlooking the Bay of Biscay, with a breathtaking view of the Ocean. Offering a choice of set menus, on which you can also swap out certain dishes to customize your dining experience, each dish a work of art, both in presentation and flavor.

No flash in the pan, Akelarre was established in 1970, and has held 3 Michelin stars since 2007, after 25 years with two Michelin stars. Since 2017 it also has rooms, a spa and a new bar and restaurant with large terraces, creating a flawless combination of high-end dining in Spain and luxury overnight accommodation.

Image credit: @restaurantalekarre on Instagram

5. Disfrutar, Barcelona

A whimsical number in the Eixample neighbourhood of Barcelona, Disfrutar got the biggest cheer in the room when it was announced as a three-star winner at the 2024 Michelin Gala. Run by three chefs ‒ Oriol Castro, Eduard Xatruch and Mateu Casañas ‒ all formerly of the legendary elBulli, it has long menus (25 courses on one option) and a “surprise and delight” ethos that diners love. Head here for some of the best fine dining in Spain: think beetroot meringues, molecular olives and vegetable sashimi.

Photo credit: @disfrutarbcn on Instagram

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6. L’Antic Molí, Uldecona

A real hidden gem, L’Antic Moli is a favorite of the locals for special family occasions and communions. A purveyor of the slow food movement, Chef and restaurant architect Vincent Guimerà describes his style as ‘country kitchen’, but we call it Spanish gastronomy at its finest. His innovative dishes focus on organic products, home produced ingredients and strong links with the local “Terres de l”Ebre” area. This guarantees the finest produce, whilst reducing emissions and farmers costs. As well as its Michelin-star status, the restaurant has numerous accolades for sustainability and offers a 100% vegetarian menu for those who want just a plant based culinary experience. Enjoy for yourself on our Spain & Portugal in Style tour.

Image credit: @lanticmoli on Instagram

Read more: Meet Michelin-star chef Vicent Guimerà of Spain’s L’Antic Molí restaurant

7. Abantal, Seville

Contemporary Andalusian cuisine at its finest, Abantal’s passionately crafted ‘avant-garde’ plates are worth every cent. Head chef Julio Fernández treats traditional Spanish dishes and flavors to a more cutting-edge approach, without losing an ounce of authenticity. Large, well placed tables provide a relaxing ambiance, and an 12-course tasting menu leaves you feeling satisfied and impressed. Depending on the season, expect sophisticated dishes featuring Sea Bass, lobster, red tuna broth, spring chicken and Iberian ham sauce. For the ultimate unforgettable dining experience at one of the best restaurants in Spain, you can actually book a table in the kitchen.

Image credit: @abantalrestaurante on Instagram

Bookmark for later: Why Spain sets the gold standard for art museums

8. Mina, Bilbao

Championing seasonal produce from local suppliers, this one Michelin-star restaurant sets the standard for Spanish cuisine in Bilbao. Located in a discreet building, opposite the busy Ribera market, Mina owes its name to a former mine entrance that once existed beneath. From the bar you can watch the chefs at work in the open kitchen, with head chef Álvaro Garrido presiding over what has been described as ‘life’s favors.’ With only 25 covers per service, a reservation at Mina is quite the coup. The restaurant’s focus on seasonality the menu changes daily, seafood places a key role with a balance of flavors from the land and from far away.

Image credit: @minarestaurant on Instagram

9. Cocina Hermanos Torres, Barcelona

This Barcelona hangout joined the ranks of three-Michelin-star venues in 2023, thanks to its theatrical cooking stations, standing unshielded in the middle of the dining room. This means diners can unobtrusively watch the maestros at work, frothing and saucing some of the most dazzling dishes in Barcelona. Chefs and brothers Sergio and Javier have dreamt up a high-ceilinged, glossy black-and-cream space with cloud-form light fixtures and shimmering gold wall panels. There are plenty of edible flowers, smoky dry ice dishes and unique ceramics to photograph: Iberian suckling pig with apricot and tamarind is a standout dish, alongside gazpacho bonbons and baby eels with pil pil sauce.

Image credit: @hermanostorres on Instagram 

10. Aleia, Barcelona

A 2023 addition to the guide, one-star Aleia is notable for its architectural pedigree as well as its food and wine ‒ it’s located in Lluís Domènech i Montaner’s Modernist building, Casa Fuster (now a hotel). With just one tasting menu at lunch and dinner, decision making is taken out of your hands (though you can choose how indulgent you want to be with a shorter or longer wine pairing). Chef Rafa de Bedoya champions European-Asian fusion, so expect mash-ups such as brioche with cuttlefish and hollandaise, or Iberian pork consommé.

Photo credit: @aleiarestaurant on Instagram

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 11. Estimar, Madrid

Serving up the essence of the sea and praised for its interior design, Estimar is a must visit for all seafood lovers when in the Spanish capital. Only the freshest of catches make it to the table in this sophisticated, intimate eatery. Spanish gastronomy is brilliantly showcased through crayfish carpaccio, sea urchin, pan fried razor clams and red prawn tartare with caviar, leaving you feeling you have the ‘sea in your mouth.’ Fresh produce is laid out in the kitchen while Head chef Rafa Zarfra and his team get to work.

Image credit: @estimarzafra on Instagram

12. COME by Paco Méndez, Barcelona

Opened in 2022, this Barcelona Mexican is a prime example of great fine dining in Spain. Mexican chef Paco Méndez and his pastry-chef wife, Emma, have created a concept that’s both authentic and modern ‒ hot pink walls, woven rope lanterns, tiled cacti and decorative skulls mean this is no stuffy ice-white Michelin venue. The food is a modern, high-end spin on typical Mexican dishes and drinks: think wagyu tostadas, avocado with black garlic mole, and a horchata-inspired rice pudding. Méndez started out as an intern at the world-famous elBulli, and it’s thrilling to see how far he’s come.

Image credit: @comerestaurant on Instagram

To enjoy fine dining in Spain, along with magnificent hotels and exclusive experiences, take a look at Spain & Portugal In Style, from our collection of luxury small group journeys.