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Asia, Luxury Journeys

The timeless elegance of Japan: admire geisha in Kyoto

April 24, 2023 by Luxury Gold No Comments
Image of Japanese Geisha wearing kimonos, with traditional make up and red parasols, walking together

An iconic symbol of culture and elegance, Japanese geisha have been entertaining high society for centuries. Although geisha can be found in several major cities across Japan, most of them work in Kyoto – the country’s capital of traditional culture. Highly skilled entertainers and fascinatingly mysterious, to see geisha in Kyoto remains an exclusive privilege.

Through music, literature and the art of intrigue, geisha have captured the imaginations of audiences around the world. Their distinct white makeup, elegant kimonos and pristine hairstyles are often the first images conjured up when thinking of traditional Japanese culture. Geisha women dedicate their lives to Japanese traditional arts.

For travel inspiration: Japan destination guide

The history of geisha in Kyoto

Image of young geisha in Kyoto looking out of a window, wearing traditional make up and kimono

Geisha history begins in the 13th century. Originally men known as taikomochi, they were employed to advise and entertain their lord. By the 16th century, they became closer to storytellers, relied on to generate conversation. Women started becoming geisha in the 17th century and by mid century they had begun to outnumber the men.

Geisha in Kyoto were originally hired to entertain guests at tea houses, and were trained in the arts of music, dance and conversation. Over time, geisha became synonymous with the refined culture and sophistication of Kyoto. They were highly respected and admired for their skills and beauty. Their main function was to provide an atmosphere of elegance and fun for wealthy clientele.

Discover this on: Majestic Japan

An exclusive performance

Image of Geisha Maiko girl dancing with a traditional paper fan in Japanese tatami room

Today there are only about 1,000 geisha in Japan. Many perform at tea houses – exclusive places, where only trusted customers are granted entry. Geisha-hosted dinners are expensive, high-class events so to be treated to a performance is quite a privilege.

As guests of Luxury Gold you’ll be treated to a performance by a Maiko, an apprentice geisha on Majestic Japan. You can distinguish between the two because maiko wear colorful kimonos with long sleeves and extravagant hairpins, while geisha wear plain kimonos with shorter sleeves. As you dine, you’ll enjoy a traditional performance of dance and entertainment whilst savoring a lunch of refined kaiseki cuisine.

Read more: A journey of a lifetime: unearthing Majestic Japan with Luxury Gold

Training to become a geisha in Kyoto

Image of a Maiko (Geisha in training) dancing with 'Sensu' folding fan in Japanese tatami room

Prior to World War II, there were about 80,000 geisha, but that dwindled in the decades that followed. By the late 20th century there were only a few thousand, almost all confined to Tokyo and Kyōto, where they were patronized by only the wealthiest businessmen and most influential politicians. However, in the past decade, the number is said to be slowly rising again as a new generation reconnects with their culture. It takes an average of six years to learn how to become a geisha and incorporates studying, mentorship, observation and practice.

Geisha in Kyoto were highly respected members of society and were admired for their grace, poise and intelligence. And now a growing number of young women in Japan are now making the choice to return to the highly regarded traditional art form as their livelihood. Together, by learning how to be a geisha, they have become the protectors and practitioners of the art and culture of a bygone era.

You may also enjoy reading: Guardians of a national icon: meet the Japanese cherry blossom doctors

Memoirs of a Geisha

Geishas have been a popular subject in literature and film for decades. An enduring image of Japanese culture, they have captured the imagination of audiences around the world. Though many books have been written, the strict code of silence from the geisha themselves leaves many a story romanticized. In fact, it could be a grueling profession, especially during war time.

Perhaps the most famous representation of geisha in film literature is Arthur Golden’s ‘Memoirs of a Geisha.’ This romantic, dramatic novel tells the story of a young girl who becomes a geisha in Kyoto before the war. The novel was later adapted into a critically acclaimed film in 2005, which starred Zhang Ziyi and won three Academy Awards.

Picture of two Maiko Apprentice Geisha Japanese Women In Traditional Kimonos, waking down the street with red parasols

However, controversy surrounded the production, with Japan and China heavily criticizing the film as being an inaccurate representation. And, though not based on a true story, a real geisha named Mineko Iwasaki sued the author for defamation as the book used similar characters and stories told to the author in private.  There is a strict code among geisha never to talk about clientele which left her a pariah of the community.

Another famous film that depicts the world of geishas is ‘Sayuri’, which was released in 2009 and is based on the true story of a geisha who became a spy for the Japanese army during World War II. The film explores the complex relationships and politics of the geisha world and offers a fascinating glimpse into the traditions and culture of Kyoto.

You might enjoy reading: A guide to Japan’s finest Kobe beef

Destination Kyoto

Image of an ornate palace in Kyoto, surrounded by lush, brightly coloured traditional Japanese gardens, with a bright blue pond in front.

Steeped in history, Kyoto is home to roughly one quarter of Japan’s national treasures. As well as its iconic teahouses, the city is full of historic temples, sanctuaries and monuments that are designated UNESCO World Heritage Sites. Exquisitely constructed shrines and palaces, with ornate architecture sit amongst manicured gardens and elegant courtyards.

A truly luxurious destination, Kyoto offers the perfect blend of tradition, elegance and mindfulness to invigorate the body, mind and soul of any traveler. The city is also home to many exceptional restaurants and magnificent hotels purveying the very best of Japan’s world-renowned hospitality.

To experience the magic of geisha in Kyoto for yourself, take a look at our Majestic Japan limited edition tour.

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Fine dining, dressed down: the cuisine of Vietnam and Cambodia

April 21, 2023 by Luxury Gold No Comments
Cuisine of Vietnam, shrimp spring rolls, beautifully presented

Fresh local ingredients bursting with flavor. Colourful dishes, exquisitely presented. The cuisine of Vietnam and Cambodia is a delight for both the palate and the eye.

While street food is an essential part of the culinary experience, both countries also have a glittering fine dining scene. And whether you’re sampling traditional dishes from a market vendor in Siem Reap or dining at one of Saigon’s spectacular rooftop restaurants, every meal in these two countries is an experience.

Discover this on: Cambodia & Vietnam in Style

Delicious, healthy and aesthetically pleasing

Blown of Vietnamese pho, vibrant colours on the ingredients including chicken, vegetables and herbs

Although they’re distinctive from one another, the cuisines of Vietnam and Cambodia share common principles. Dishes focus on fresh, local ingredients, a delicate balance of flavors and thoughtful use of herbs and spices. Both are influenced by Indian, Chinese and, more recently, French cuisine.

For both cultures, food is not only meant to be delicious, but also visually appealing. Whether you’re in a fine-dining restaurant or at a street food stand, the way a dish is presented can be just as important as the flavors and ingredients used to make it.

Traditional Vietnamese dishes are often served on a platter, with a carefully chosen variety of herbs and vegetables. The colors, textures and shapes of the ingredients working together to create a visual treat. Cambodian dishes are often served in small bowls or plates, with each component arranged with precision and artistic flair.

Related article: From London to Tokyo: Where to sample the world’s best street food

Food presentation – Chinese and Buddhist traditions

The emphasis on presentation can be traced back to the influence of Chinese culinary traditions. In Chinese culture, food is not only meant to nourish the body, but also to delight the senses. Dishes are made with precision, attention to detail and an artistic flair that typifies their way of life.

The Buddhist concept of mindfulness is also a significant influencing factor. In Buddhist culture, the act of preparing and serving food is considered a form of meditation. Every plate is put together with care and attention, with the goal of creating a harmonious and balanced meal.

Fresh produce and a tropical climate

Cuisine in Vietnam - a bowl of rice, soup and shrimp

The fresh and flavorful ingredients used in the cuisine of Cambodia and Vietnam are a testament to the richness and diversity of the local produce and agricultural traditions of both countries.

Both have a tropical climate that allows for the cultivation of a wide variety of fruits and vegetables. This offers a ready supply of sublime ingredients and flavors including lemongrass, ginger, chilies and tropical fruits like mango and papaya.

Rice is also staple food in both countries, as are rice noodles, which are used in dishes such as pho (Vietnamese noodle soup) and kuy teav (Cambodian noodle soup). Due to their locations, seafood and freshwater fish also feature in many dishes.

You may also enjoy reading: The calmest cities in the world

Distinctive ingredients and styles

The cuisine of Vietnam is based on fresh ingredients, minimal cooking and lots of leafy greens and seafood. Typically, the Vietnamese use very limited amounts of animal protein and fat, and moderate use of sugar. Common ingredients in traditional dishes include rice, noodles, seafood, pork and herbs like lemongrass, basil and cilantro. Vietnam is also known for its use of nuoc mam, a fermented fish sauce that is used in many traditional dishes to add depth and flavor.

Taking a strong influence from neighbors Vietnam, Thailand and Laos, Cambodian dishes are often milder in terms of heat. Rice and fish are the staple ingredients, flavored with spices and herbs including kaffir lime leaves, lemongrass, turmeric and galangal. Prahok is a feature ingredient, this fermented fish paste that adds a distinctive umami flavor. And, if you are feeling adventurous, Cambodians are entomophagous, meaning they eat insects. This means you may find that crickets, ants and tarantulas are available on the menu.

Famous dishes

vietnamese pho with spicy sriracha sauce shot top down

One of the most famous dishes in the cuisine of Vietnam is pho, a local staple and also an international culinary export. There is now where better to savor this flavorful noodle soup than in its home country. Typically made with beef or chicken broth, rice noodles, herbs and spices, you will see pho on every menu, from a fine dining restaurant to a street side cafe. Other popular Vietnamese dishes include banh mi, a baguette sandwich filled with a variety of meats and vegetables, and goi cuon, fresh spring rolls made with rice paper, vermicelli noodles, herbs, and a variety of meats or seafood.

Amok is the national dish of Cambodia. One of the royal dishes of the past, it dates back to the Khmer Empire during the 9th to 15th centuries. This coconut milk-based curry, with a mouse like consistency, is made with fish or chicken and usually served in a banana leaf cup or coconut shell. Lok lak, a stir-fry dish made with beef or pork, vegetables and a flavorful sauce is also both delicious and popular.

You may also be interested to read: These are 2023’s most remarkable luxury travel trends

Dine your way around Cambodia and Vietnam in Style

Gastronomy is at the heart of every Luxury Gold tour. And our Cambodia & Vietnam in Style tour offers a culinary journey that will set your taste buds alight day after day. Paired with magnificent hotels, unique experiences and an exclusively curated itinerary.

Dine at one of Saigon’s finest rooftop restaurants in Saigon, with the lights of the city twinkling in the background. And savor a memorable meal and private concert at the home of celebrated painter and singer, Camille Huyen. Join a local foodie in the Old Quarter to explore the street food culture of Hanoi. Feast on pho and crab spring rolls. Participate in a hands-on cooking class alongside a local chef. Learn from villagers how they cultivate and harvest vegetables according to local customs.

If you are feeling inspired to treat yourself to the journey of a lifetime, take a look at Cambodia & Vietnam in Style or our full collection of luxury Vietnam vacations.

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Africa, Luxury Journeys

Cape expectations: how Travel Concierge Jameel makes South Africa sing

April 15, 2023 by Luxury Gold No Comments

At the helm of every Luxury Gold journey is your Travel Concierge. The ultimate destination experts, they offer flawless service 24/7, ensuring your tour is tailored to you. We spoke with Travel Concierge Jameel to find out more about the delights that await you on Spectacular South Africa, and how he makes this tour exceptional.

Jameel and his love for South Africa

A 7th generation Capetonian, with an enduring love for his country, Travel Concierge Jameel is the perfect person to show you around this extraordinary country. “South Africa is amazing. It moves people in so many different ways,” he tells us.

“I absolutely love the Spectacular South Africa itinerary. Cape Town is a very captivating city, and the safari is spellbinding. This tour is full of luxurious hotels, world-class dining and breath-taking scenery. But it’s also a journey into the real heart, soul and history of South Africa.”

The personal touch of a Travel Concierge

Image of Jameel, smiling, wearing a white shirt with a black tie and black jacket

“My goal is to make each journey the trip of a lifetime, so I add an extra personal touch,” Jameel says. “Every opportunity that I have, I try and do something unique for our guests.

“For example, I like to make my own way to the airport to meet guests, even if it is not the official arrival day of the tour. I like to welcome them personally. I also try to arrange a small surprise treat for when they arrive. It’s my way of saying welcome to South Africa.”

Cape Town and the 12 Apostles Hotel and Spa

Image of an outdoor picnic, set up overlooking the calm ocean with a blue and white-striped parasol for shade

@12apostleshotel

From the iconic Table Mountain to the pristine beaches of Clifton and Camps Bay, Cape Town is bursting with upscale boutiques, gourmet restaurants and acclaimed wineries. And, poised above the Atlantic Ocean and flanked by the majestic Twelve Apostles Mountain range and Table Mountain National Park, lies the 12 Apostles Hotel and Spa. Hand-picked for its unique 5-star experience, this stunning hotel is your home for the first five nights of our Spectacular South Africa tour.

“The first evening we host a welcome drinks reception which is an amazing way to start the tour. We sit out on the balcony and enjoy the sunset, before continuing to dinner,” Jameel says. “This is a great opportunity for me to meet the guests and find out what they are most looking forward to seeing. We wouldn’t get into too many details about itinerary at this time, but I will highlight a few things of what they can expect.”

Image of a room interior at 12 Apostles Hotel, with a glass coffee table, a landscape painting on the wall and ceiling height windows overlooking gardens at the end of the room

@12apostleshotel

Close to the heart of the vibrant city, the 12 Apostles Hotel and Spa features beautifully appointed rooms, dramatic ocean views, acclaimed restaurants and an award-winning spa. “It’s quite a spectacular property, very relaxing. It’s the perfect hotel for an extended stay, to see the best of Cape Town,” Jameel says. “And the views are sublime.”

Fine dining and a chance to connect

Photo of a restaurant table at 12 Apostles Hotel, dressed with candles and overlooking the ocean

@12apostleshotel

The welcome dinner on the first day of the tour is at Azure, an in-house restaurant of the 12 Apostles Hotel. This is an opportunity for guests to get to know each other and the Travel Concierge. Executive chef Christo Pretorius combines international inspiration with home-grown flavors on a menu that celebrates seasonality, sustainability and the bountiful fresh produce of the Cape. “They serve what’s called the Cape Malay cuisine,” says Jameel. “It’s a very unique cuisine, aromatic and flavorful.”

“Once we get into dinner, I take time to ask the guests what they’re looking forward to and their likes and dislikes, on an individual one-on-one basis. Then as the tour continues, every chance that I have for conversation with guests, I will use this to learn more about their preferences. This enables me, as a Travel Concierge, to tailor their experience at every opportunity.”

A choice of curated experiences

An aerial photo of Cape Town, looking towards the city from out over the ocean

“Whilst in Cape Town, there are two opportunities for guests to choose between two curated experiences,” Jameel explains. “Carefully chosen for Luxury Gold guests, this allows you to personalize your day, with two quite different experiences on offer.

“The District Six Museum offers a deeper insight into the history of South Africa. The museum tells a very poignant story, about an area where 60,000 people were forcibly removed from their homes, based on the color of their skin. It’s a remarkable museum which used to be a Methodist Church – a remnant of District Six.

“The Old Biscuit Mill also has a lovely history behind it. It used to be a biscuit grain silo and they turned that into this vibrant shopping area. For people who want to do some boutique exclusive shopping, you’ll find very unique items at the Old Biscuit Mill. And there’s some lovely eateries there also.

“Guests can also of course decide to remain at the hotel and enjoy its facilities or maybe explore more of Cape Town, and I would help them tailor this time.”

A national icon – Table Mountain

Table Mountain with sandy beach, breaking waves and foreground aloe succulent plants, Cape Town, South Africa

The flat-topped Table Mountain is the most iconic landmark of Cape Town, and probably of the whole of South Africa. It’s certainly one of the most photographed. “I think every Capetonian has their own relationship with Table Mountain,” Jameel says. “Some days I’ll just go and watch the sunset up there. It’s like this energy center of the world.”

Guests rise to the summit of Table Mountain in the famous cable car to enjoy 360-degree views across Cape Town, Lion’s Head and the Atlantic Ocean. They then bask in sunset with a mountaintop drinks reception. “The views from the top are gorgeous. You can see across the whole peninsula, through the city and across the bay,” Jameel says.

Personalizing your dining experience

“Cape Town is well known as a world leader in gastronomy, so there are many great eateries to choose from,” Jameel says. “In my role as a luxury Travel Concierge, it is my job to ensure the guests’ culinary experience is not only second to none, but also reflects their personal tastes and preferences.”

Whether you love vibrant food markets, romantic rooftop restaurants or gourmet winery cuisine, you’ll be treated to fresh, local ingredients and the city’s blend of cultures offering exciting and diverse dishes.

“When I send out my Travel Concierge welcome letter to guests a few weeks before the trip starts, I will include a hand-selected list of restaurants that I recommend,” Jameel explains. “This enables guests to do some research if they wish. Some guests request reservations at this time and, when guests arrive and throughout the trip I will also assist with recommendations and reservations.”

Image of bowls and plates of food, taken overhead

@boschendal

“La Colombe is currently the number one restaurant in South Africa, offering contemporary French-Asian fusion fine dining. They do an 8-course tasting menu, quite an extravagant dinner. FYN is another fine dining restaurant in the city, offering a Japanese African fusion, that I recommend to Luxury Gold guests. All the food is divine.

“We also enjoy the most exquisite farm-to-table lunch at The Werf on the Boschendal wine estate. It really is a spectacular day of the tour.” This unique dining establishment focuses on presenting contemporary soil-to-fork cuisine using only the best available local, seasonal and ethically sourced ingredients.”

Read more: In the kitchen with Allistaire Lawrence, Head Chef at the Werf

Discovering history at Robben Island

Image of school children dancing in sync in a classroom

“I have too many favorite parts of this trip. I am such a big fan of Cape Town and South Africa,” Jameel explains. “But one of the clear highlights is our visit to the Amy Foundation.”

The Amy Foundation offers programmes which develop and empower youngsters from challenged and vulnerable communities. The Foundation was named after American student, Amy Biehl, and founded by her parents. Amy tragically lost her life in 1993 near to Cape Town, through an act of political mob violence. The men convicted of her murder were granted amnesty through Amy’s parents and the Truth and Reconciliation Commission. Amy’s parents were determined to honor her love of South Africa and her belief in the truth and reconciliation process.

Image of Christo Brand standing at the edge of a terrace overlooking Cape Town with the ocean in the background

@christobrand60

“On this visit to the Amy Foundation we have lunch with Christo Brand, Nelson Mandela’s former prison warden.,” Jameel says. “It really brings back a lot of emotion for me, thinking back to what it was like growing up. The way that Mandela used peace and forgiveness to unite the country, Christo Brand really tells that story. He then wraps it into the story of Amy Biehl, how the foundation was started and how today it helps children in underprivileged areas.

“The Amy Foundation actually places students at the 12 Apostles hotel. There are a few students currently working there. So it’s nice to meet them at the hotel and tie that story back to the Amy Foundation.”

Read more: Meet Christo Brand, former prison guard to Nelson Mandela

A spectacular safari

Image of a couple in a safari jeep, close-cropped on their faces through the windshield

Following your sensational time in Cape Town, venture deep into the heart of one of the world’s largest game reserves on a thrilling three-day safari. Concluding your Spectacular South Africa tour, experience six game drives in a private, open-air safari vehicle, keeping a look out for the Big Five.

“Throughout the safari I will be with the guests, to ensure everything goes smoothly,” Jameel explains. “Even though, as a Travel Concierge I’ve done it for so many times, it never gets old. Every time I learn new things. It is such an exhilarating experience to see these animals in their natural habitat. If you are going to visit South Africa, you must experience a safari. And when it is your first time it’s absolutely incredible. You learn so much from the guides on each outing.”

Image of a boarded path into the accommodation at Lion Sands Game Reserve

@lionsandsgamereserve

The exquisite Lion Sands Lodge welcomes you with luxury suites with private decks and plunge pools. “The safari camp is superb. It’s like tranquil luxury,” Jameel says. “They see to your every need and I’m also there to ensure that everything is just perfect.”

Read more: Step inside the Lion Sands Game Reserve

My network of contacts makes holiday dreams come true

“South Africa is my home, and I know and love the city,” says Jameel. “This passion and knowledge, combined with my connections and contacts means I am uniquely placed to assist with guests’ requests. Maybe that is reservations at a restaurant, or tickets to a particular show or event. Or knowing the best place to celebrate a special anniversary. If a guest has a request, I try my utmost best to make it happen.

“When people tell you things like ‘you’ve made my childhood dreams come true’, that’s what makes me really smile. I want guests to not only have an amazing vacation, but a complete experience from which lifelong memories are made.”

To enjoy the very best of South Africa and benefit from the personal service of your Travel Concierge, take a look at our Spectacular South Africa limited edition luxury tour.

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