The Michelin Guide began its glittering life in 1889 as a little red book created by a pair of brothers in France to help motorists plan their trips (thereby boosting car and tyre sales, which was their priority). Over time, the brothers saw their book had legs, and duly assembled a team of anonymous restaurant inspectors; they started handing out stars and – eventually – commanded the attention of the world.

The guide set about awarding one star (high quality cooking, worth a stop), two stars (excellent cooking, worth a stop) or three stars (exceptional cuisine, worth a special journey) and has been doing so for almost 100 years. The Michelin Guide now rates over 40,000 establishments in 25 territories, across three continents.

When was the Michelin Green Star launched?

In 2020, Michelin introduced the Michelin Green Star, which is more like a five leaf clover in appearance. This was a direct response to the myriad creative ways inspectors could see that restaurants were striving to find more sustainable dining. All of the most inspiring restaurants were working differently, but all were committed to making gastronomy better for the world.

So, what is a Michelin Green Star? It is an annual award highlighting restaurants with exemplary sustainable practices. Each Green Star restaurant has its own way of working – it might be that they’re particularly committed to locally-sourced ingredients and seasonal produce, working with growers, farmers and fishermen, or that they use regenerative methods such as no-dig vegetable gardens. But, generally speaking, they “hold themselves accountable for both their ethical and environmental standards” and work with producers and suppliers to avoid waste and reduce or remove plastic from the supply chain.

What’s the difference between a Michelin Star and a Michelin Green Star?

A Michelin Star recognises exceptional dining experiences. A Michelin Green Star highlights a restaurant’s commitment to sustainable practices.

Bookmark for later: How Do Restaurants Get Awarded a Michelin Star?

Who is eligible for a Michelin Green Star?

Any restaurant in the Michelin Guide is eligible – it may be granted the green star alone, or alongside one, two or three Michelin stars.

Michelin Inspectors consider factors like: “the provenance of the ingredients, the use of seasonal produce, the restaurant’s environmental footprint, food waste systems, general waste disposal and recycling and the communication between the team and the guests about the restaurant’s sustainable approach”.

How many restaurants have been awarded a Michelin Green Star?

Currently, there are 291 Michelin Green Star restaurants across the world.

Which country has the most Michelin Green Star restaurants?

France is currently the leader, with 100 green stars. There are 58 in Italy, 57 in Spain, 36 in Great Britain and Ireland, 35 in the USA and 32 in Japan.

You may also like to read: What To Wear To A Michelin Star Restaurant

Five iconic Green Star restaurants for your little black book:

Fotografiska, Stockholm, Sweden

In 2021, Forografiskas conscious kitchen was awarded a Green Star by the Michelin Guide and it has been named Sweden’s best and most sustainable restaurant by 360° Eat Guide. The highly creative menu strives to explore the full potential of raw ingredients, with waste management and many other sustainable practices at the forefront of the dining experience.  Dine here on our Timeless Scandinavia journey.

You may also enjoy reading: Alternative Dining and CO2 Absorbing Aprons: Welcome to Fotografiska

Piazza Duomo, Alba, Italy

 

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Chef Enrico Crippa has been finessing his garden and greenhouses at Piazza Duomo for almost 20 years; he and the garden remain an inspiration to chefs everywhere. The signature salad, with its 70+ leaves, must be experienced to be believed.

Silo, London, UK

Silo is a pioneer in the sustainable restaurant field. At the world’s first Zero Waste restaurant, founder and head chef Douglas McMaster has been famously cooking and working “without a bin” for 10 years. The kitchen is a place of incredible precision, as every gram of each ingredient must be used. Visit London on our Castles & Kingdoms journey.

White Lily Diner, Toronto, Canada

 

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An American diner that smokes its own bacon, ferments its own hot sauce and grows its own vegetables, White Lily is the future piled inside a (homemade) buttermilk biscuit. Our Indulgence in Eastern Canada journey is eight days of Ontarian and Quebecois wonders.

L’Arpège, Paris, France

Michelin says radical chef Alain Passard “called it before anyone else with his 100% vegetable-based menu”. Now, there are vegetable-based dining experiences everywhere, but L’Arpège’s focus on ingredients’ passport and provenance will always have been first on the scene. Stay in Paris on our Ultimate France journey.

To enjoy exceptional dining and the finest end-to-end travel experience, take a look at our collection of small group luxury journeys.

The best restaurants in London are magnificent and myriad. They are pizzerias, fine dining establishments, curry houses, food markets, grand dining rooms and caffs. Does London have Michelin star restaurants? Yes, 85 of them. Not more than Paris, but more than New York City, Copenhagen or Rome. Does London have sushi and Thai food and Turkish? But of course; the selection of cuisines knows no bounds. If you’re heading to London on either our British Royale or Castles & Kingdoms journeys, you’ll want to extend your stay and make some reservations – treat the list below as your little black book.  Somehow, we have narrowed it down to 13 of the best places to eat in London right now.

The Devonshire

The London pub of your dreams is just off Piccadilly Circus, right opposite the elaborate, art deco theatre that’s been hosting the feathers of Moulin Rouge since 2022. The Devonshire is a hot ticket, so book in advance. Then you’ll be able to luxuriate in your good planning, on a burgundy banquette, with a pint of velvety Guinness and a beef cheek suet pudding.

 

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Brutto

This perfect trattoria is one of the best restaurants in London for a celebratory lunch that ends on a tiramisu high and starts with coccoli or “cuddles” (which are fried balls of dough served with silky prosciutto and creamy soft cheese). The atmosphere is divine, as are the spritzes. Bookings open exactly 14 days ahead of time, so you must be alert.

 

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You may also enjoy reading: What to Wear to Dinner in London by Food Writer Laura Goodman

Brat

This Basque grill restaurant in chic Shoreditch is named after the old English word for turbot, one of the star menu items that comes golden from the grill. Brat is about great food, cooked disarmingly simply but with such skill. The grilled flatbread with anchovies is a modern classic, as are the chopped eggs with bottarga on toast, and – arguably London’s most famous pudding – the burnt cheesecake.

 

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The Clove Club

For fine dining with a big heart, nowhere does it like The Clove Club, which has been keeping modern British food interesting in Shoreditch Town Hall for over 10 years now. The tasting menu is ever-changing, but always an adventure through the best of British ingredients – Wiltshire trout, Orkney scallops, Scottish langoustine, Yorkshire rhubarb – containing eight dishes which are so much more than the sum of their parts.

 

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Chishuru

In 2024, chef Adejoké Bakare became the first black woman in the UK to be given a Michelin star. Her singular West African cooking had a loyal fanbase among London’s chefs and punters long before she settled at the Fitzrovia address, thanks to a previous Brixton iteration of Chishuru. The food is luminous, delicious, cosy, alive – this is a tasting menu that makes you feel looked after.

 

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Jikoni

Eat an abundant, joyous lunch at Jikoni, where the floral tablecloths and peachy pastels will lift your spirits and the food is sunshine on a plate. Chef-founder Ravinder Bhogal describes her kitchen as ‘no borders’, offering a gently genius cross-cultural menu of, for instance, prawn toast Scotch egg with banana ketchup, or Cornish ray wing with lime pickle beurre noisette. Not to mention the Jikoni ice creams (pistachio, Ovaltine or Turkish delight).

 

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Bookmark for later: The Luxury Gold Guide to the Best London Experiences

Trullo

This handsome blue spot close to Islington’s Upper Street is an Italian restaurant in the most London sense of the words. The menu is creative but unshowy and the food is reliable, but always a massive treat. It’s one of the best restaurants in London, but quietly. For primi: pappardelle with beef shin ragu or ravioli with Westcombe ricotta, sweet herbs and walnut sauce. From the oven: Whole Torbay lemon sole. Yes.

 

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Kol

Sitting at number 17 on the World’s 50 Best Restaurants list, Kol is a modern Mexican restaurant full of soul in calm, elegant Marylebone. Chef Santiago Lastra’s blending of central American flavors and British produce is masterful and the downstairs mezcaleria oozes fun. It’s fine dining – tasting menus only, which is just as well, because you don’t want to miss a thing.

 

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Ikoyi

And at number 35 of the same list is Ikoyi, which the people at the World’s 50 Best describe as serving “category-free cuisine”. With a choice location on The Strand, close to Covent Garden station, this two Michelin star restaurant is the brainchild of chef Jeremy Chan – he creates complex, beautiful dishes inspired by West African spices and British ingredients.

 

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Toklas

This Mediterranean restaurant with its own bakery has lots of fans, including Britain’s own Nigella. It’s near Temple, close to the Thames, and only a short walk along The Strand from Covent Garden. Come for coffee and squishy cardamom buns in the morning or a perfect, pre-theatre set menu. Or, luxuriate in the full menu, from boquerones, through grilled pork chops (with escarole, raisins and capers), fantastic fries and tarte tatin. Toklas is one of the best places to eat in London at any time of day.

 

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Gymkhana

This is a two Michelin star restaurant inspired by the elite clubs of India where members of high society socialize, eat, drink, and play sport. The dining room – with its amber lighting, dark timber, shades of jade green and brass – is a chic space in which to work through a thoughtful tasting menu, an adventure in Indian fine dining.

 

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The Ritz

What is the most iconic restaurant in London? There is nowhere on this planet like The Ritz. Think: lofty, frescoed ceilings, gilding, glittering chandeliers, marble columns and all the rest of it. Go for absolute theatre – it’s icons or bust. The beef wellington is a fine centrepiece, made with Périgord truffle, sliced at the table and the crêpe Suzette is cooked (and dramatically flambéed) tableside.

 

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With exceptional dining at the heart of every Luxury Gold journey, take a look at our collection of small group luxury tours.

From how to dress for a Michelin star restaurant to what the stars mean, many diners have questions before their first Michelin meal. With several Michelin restaurants on our luxury tours, including luxury train travel, we want you to know what to expect at a Michelin star restaurant and that all essential Michelin star restaurant dress code. 

See how Exceptional Dining takes centre stage on every Luxury Gold journey.

What Is A Michelin Star Restaurant?

Yes, it’s that Michelin. The Michelin food guide originated in the early 1900s when the founders of the Michelin tire company wanted to encourage motorists to take road trips—and buy tires. So, they created a guide for those in search of good food on road trips. The guide started by offering a single star and expanded up to three stars. Discerning diners began to refer to the guide in the 1960s and 70s. It has since evolved into a guide that gives a restaurant its highest honor. As a prestigious recognition, fewer than 3,000 restaurants have received Michelin notoriety. 

Image credit: @lemonzurestaurant on Instagram

Enjoy seasonal produce and sensational views as you dine at Michelin-starred Le Monzù restaurant on the Italian Isle of Capri, on Ultimate Italy. 

Michelin Star Restaurant Criteria

To be considered for a Michelin star, a Michelin inspector uses the following criteria: 

1. Quality of products 
2. Mastery of flavor and cooking techniques
3. Personality of chef in the cuisine 
4. “Wow” factor and harmony of flavors 
5. Consistency of food between inspectors’ visits 

You may also be interested to read further: How Do Restaurants Get Awarded a Michelin Star?

What Do The Michelin Stars Mean?

The Michelin star awards are issued yearly. A restaurant can both have a star added and taken away from year to year. Unlike other restaurant recognitions, Michelin stars are awarded for the food only. Restaurant style and degree of formality are not considered. An overview of the meaning of the stars: 

One star: high quality cooking 

Two stars: excellent cooking with the personality and talent of the chef evident in the dishes 

Three stars: exceptional cuisine of chefs at the peak of their profession where cooking is elevated to an art form  

You may also enjoy reading: 10 Best Fine Dining Restaurants Around The World

Preparing For Your Meal

Now that you know what you have to look forward to, there’s a lot you can do in advance to make the most of your dining experience. Be sure to inform the restaurant of any dietary requirements or intolerances in advance. Michelin-starred restaurants are accustomed to accommodating vegetarian, vegan and gluten–free as well as other specific dietary requirements. When traveling with Luxury Gold, your travel concierge is also a great point of contact to share any dietary restrictions with. Then, of course, its time to turn your attention to the Michelin star restaurant dress code. 

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Taste the best of English cuisine at Michelin-starred restaurant The Olive Tree in Bath, on our British Royale journey.

What To Wear To A Michelin Star Restaurant

Dining at a Michelin Star restaurant is not just about enjoying exquisite cuisine; it’s also an experience that often calls for refined dress. While there is no official Michelin star restaurant dress code, and specific attire required depends on the restaurant and location, dressing smartly is generally the best approach.

For men, a tailored suit or dress pants paired with a crisp button-down collared shirt is a safe choice. A blazer adds sophistication, and a tie may be required at some establishments, so it’s wise to check the restaurant’s guidelines in advance. This can also apply for jeans. Opt for polished dress shoes to complete the look, avoiding overly casual footwear.

Women have a broader range of options but should aim for elegant attire, such as a sophisticated dress or a chic blouse paired with tailored pants or a skirt. Accessories like statement jewelry can always enhance any outfit, and this is the perfect reason to go bold. Heels or stylish flats are suitable for footwear, ensuring comfort without sacrificing style.

Regardless of your choice, keep it at least smart casual and avoid items like shorts, flip-flops or gym wear. Ultimately, the goal is to feel confident and comfortable while respecting the fine dining atmosphere of a Michelin Star restaurant.

Other top tips for a Michelin star restaurant dress code are:  

• When in doubt, dress a little nicer. Dining in a Michelin star restaurant is a special opportunity, so why not elevate your time with a bit dressier attire? 
• Consider the restaurant. Learning a bit about the style and décor or the restaurant will help you to select an outfit that matches the formality of the setting. 
• One strategy is align your dress to the star rating. This simple formula translates to more business casual for 1-star restaurants, while a 2 or 3-star restaurant might call for dressier attire. 
• Don’t be shy about contacting the restaurant. It’s perfectly common and acceptable to contact the restaurant to ask what type of attire patrons wear. Some restaurants even post their attire on their website. Or, ask your friendly travel concierge.

If you love fine dining you will enjoy reading: These Are Our 15 Favorite Michelin Star Restaurants in Italy 

Courses And Pairings

Now that you’ve found the right look for you and the restaurant, it’s time to focus on the meal. Many Michelin star restaurants will present you with a tasting menu and the choice of a drink pairing. A trained sommelier will have matched the beverages with each course to enhance the flavors of the dishes. Because of the multi-course menu, both the dishes and pours of these pairings will be less than a full main course dish and glass of wine. 

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On our Harmony of Central Europe luxury tour, enjoy Hungarian/French fusion Michelin-starred dining in Budapest at Borkonyha Winekitchen

The Service

Be prepared for attentive service. You should expect your waitstaff to often be close by, enhancing your experience.  Your waiter will fill your glass, replace your napkin should you step away, and probably clean the crumbs from the table at the end of the meal. 

How long do Michelin Star Meals Take?

A meal at a Michelin restaurant is an experience to remember. And part of that experience is taking your time and savoring each course. Most meals last at least two hours, and often three to four hours. Rest assured that the chef has your experience in mind and has thoughtfully paced the courses and wine pairings for your benefit. In short, settle in and relax into a decadent, memorable evening. 

Where will Michelin dining take you? Browse our collection of luxury small group journeys, many of which include Michelin starred dining.