Looking ahead to 2025, we’ve rounded up current luxury travel trends to catch your eye. Sustainability remains high on the agenda, while solo travel is on the up. The desire for unique and authentic moments that stand apart from the everyday has never been higher and the ‘wellness sabbatical’ is making headlines. To keep your finger on the pulse, here are some of the most important, intriguing, and surprising travel trend predictions for 2025, with insights from our travel experts.

For travel inspiration, take a look at our collection of small group luxury journeys for 2025 and beyond.

1. Top Trending Destinations

“Luxury travel means something different to everyone. It may be an extended stay in an 11th century Irish castle, exploring Egypt’s monuments in VIP style or taking a luxurious cruise on Croatia’s crystal waters,” says Ulla Hefel Böhler, Chief Operating Officer for Luxury Gold and its sister brands at The Travel Corporation. “Whatever your destination, the desire for personalization, customization and exclusivity remains constant. We consider Luxury Gold guests amongst the most discerning of high-end travelers, and it is interesting to see how they are influencing the travel sphere. 

“For Luxury Gold travelers in 2025, Europe remains a perennial favorite, particularly France with its timeless allure. The capital Paris is a huge draw, with guests eager to see the Eiffel Tower and the Champs-Élysées, and then soak up the romantic charm of Nice and St Tropez on the French Riviera. A country at its most exquisite when seen through a local lens, other highlights of our journeys to France include a chauffeured 2CV experience in Provence, a traditional French cooking class with a Michelin-star chef and a private cruise in Calanques National Park. 

“Scandinavia is also an increasingly in-demand destination, with its cosmopolitan cities and awe-inspiring mountains and fjords. Winding through snow-covered peaks on the Flåm Railway, sustainable fine dining at Stockholm’s Fotografiska restaurant and an unforgettable hotel stay overlooking Norway’s spectacular Geirangerfjord all combine for a sought-after luxury Scandinavian vacation.  

“In South America, the mystique of Machu Picchu, the vast wilderness of Patagonia, and the vibrant energy of the tango all continue to attract luxury seekers, driving increased demand for exquisite escapes to Peru, Chile and Argentina. 

“Vietnam and India are also high on the list of popular destinations, each offering a rich array of experiences. From cruising through the iconic limestone formations of Ha Long Bay to discovering the grandeur of the Taj Mahal, both countries boast exceptional hotels, deep historical significance, and an abundance of cultural treasures.” 

You may also enjoy reading: Step inside Peru’s blissful Inkaterra Machu Picchu Pueblo Hotel

 2. Sustainable Travel Remains A Priority

As we are seeing every year, the thirst for sustainable travel continues unabated. In the Luxury space this is taking the form of a rise in supply and demand of eco-friendly accommodations – responsible travel without a compromise on comfort, and an increased focus on regenerative travel. This is travel that goes beyond minimizing negative impacts; it actively seeks to improve the destinations traveler’s visit.

Luxury Gold’s Sustainability Manager Lucie Dalilah explains, “Access to lesser known, yet fascinating places is a fundamental aspect of luxury travel. Authentic connections with local cultures have become increasingly cherished, enriching the travel experience in ways that go beyond mere indulgence.

“Through our MAKE TRAVEL MATTER® Experiences, included on every journey, guest leave a positive impact and contribute to the future of the communities they visit. Whether dancing flamenco in Seville, Spain or meeting New Zealand’s kiwis, these experiences take you into the heart of your destination, with exclusive behind-the-scenes access. The feeling you get is priceless and the memories last forever.”

Bookmark for later: This New Zealand Forest Retreat Combines 5-Star Luxury with Sustainability

3. Solo Travel Is On The Up

Empowering you to explore the world on your own terms, solo travel for many is a transformative experience. Ever more popular amongst the luxury set, solo travel is now making up over 10% of bookings, an increase year on year. Not completely surprising, as reported by Infinity Business Insights, the solo travel market is expected to have a compound annual growth rate (CAGR) of 9.1% between 2023 and 2030. This makes it the largest growth segment in the global leisure travel market.

Whether you see it as means of fostering self-discovery, an impetus to step outside of your comfort zone, or simply as a way to personalize your vacation and spend some valuable me time, there is much to be said for traveling by yourself at any time in life.

However, going solo does not have to mean going it alone, with luxury group travel offering the perfect blend of comfort, security and independence. In fact, according to leading solo travel website Solo Traveler, 9 out of 10 solo travelers prefer to take tours all or some of the time. With the freedom to do your own thing, alongside like-minded people, with 5-star hotels and top-rated dining, why not hop on board this 2025 trend?

You may be interested to read:  7 Reasons Why Solo Travel Is The Ultimate Form Of Self-Indulgence

4. Thinking Ahead is Back

In 2024, many travelers were known for their last-minute planning, but for 2025, the trend is shifting back toward advance preparation. 35% of bookings are now being made more than 13 months in advance, indicating that travelers are eager to secure their future luxury getaways well ahead of time. In contrast, those who opt to book within the 0 to 7-month window currently represent only 15% of total bookings. This resurgence in proactive planning reflects a growing desire among travelers to thoughtfully plan their experiences and ensure they don’t miss out on desirable destinations and places to stay.

5. Cruises Are High On The Wishlist

Analysis of search data reveals that ‘cruises’ are experiencing a 21% year-on-year increase, a significant feature in the luxury travel market. “The ease and indulgence of a luxury cruise never goes out of style,” says Luxury Gold’s Travel Experiences Manager EMEA, Karen Gower. “Fine dining on deck, sumptuous suites and a dazzling itinerary of stops and activities, what’s not to love!

“There are some destinations that simply must be seen from both water and land, to be fully appreciated, Croatia being a great example. The stunning Dalmatian Coast lends itself perfectly to cruising, with sparkling waters, golden sands and numerous beautiful islands to stop at and explore. Whilst on land the national parks and ancient cities are also not to be missed, so combining a cruise with a land tour portion also gives the best of both worlds on our Croatia & The Dalmatian Coast journey.  Guests can also enjoy a fabulous cruise in Egypt on our Elegance of the Nile.”

Discover what it is like on a Luxury Gold cruise:  Beauty Beyond Words: Past Guest Sal On Cruising Croatia’s Dalmatian Coast

6. Spa Holidays Drive Wellness Tourism

With wellness firmly atop the agenda still, searches for ‘spa holidays’ are up 52%. Not altogether surprising as wellness tourism continues to be one of the fastest-growing travel segments, with the global wellness economy projected by the Global Wellness Institute to reach $8.5 trillion by 2027.

Now less an add-on and more a focus of travel, combining luxurious accommodations with the ultimate pamper-fest is the way to go. Alongside this, the conventional perception of sabbaticals (think backpacking and budget hostels) is also undergoing a transformation. Luxury sabbaticals are now becoming increasingly popular, emphasizing immersive experiences that prioritize wellness and personal growth, and making the most of some sensational hotels and wellness facilities.

You may also enjoy: Skip The Jacuzzi and Brave the Ice Bath: Industry Insider Joanna Moran Reveals Her Top Spa Secrets

Other Luxury Travel Trends In The News:

7. Increased Desire For Comfort In The Skies

More people are paying for higher grade air seats – people are showing an increasing willingness to pay for more comfort and a better experience in airplanes. To minimize time spent in uncomfortable or crowded areas, those looking to avoid long waits are increasingly booking access to private lounges or choosing the latest and most luxurious lounge options available at airports worldwide, according to a recent Smartflyer report.

Bookmark for later: Flying First Class: The Luxury Gold First-Timer’s Guide

8. Capturing EVERY Moment In High Quality

A new report from Virtuoso and Globetrender spotlights ‘Memoirs in Motion’ as a key trend set to shape the luxury travel landscape in 2025. Luxury travelers are increasingly casting themselves in their own personal documentaries, generating demand for professional film crews who can accompany them on special journeys and expeditions.

They describe how this trend “reflects a growing desire for personalized storytelling and the preservation of memories in dynamic and visually stunning formats, elevating travel experiences.” One to consider extending the budget for!

If these luxury vacation trends have inspired you to think about your next journey, take a look at our worldwide collection of limited-edition tours.

What’s the best restaurant in the world? It’s a great dinner party question, and one that might provoke much discussion – everyone has an opinion on their favorite. But if you want to know what the critics think (and get a decisive answer) then look no further than the World’s 50 Best Restaurants list, which has just been released for 2024.  

Introducing the World’s 50 Best Restaurants 

Founded in 2002, the World’s 50 Best Restaurants aims to celebrated the richness and diversity of the world’s culinary landscape. Each year a snapshot of global gastronomy is curated by a panel of 1,080 culinary experts. those on the panel can’t vote for any restaurant they have an economic interest in, and they must have eaten at restaurants that won their votes in the previous 19 months. As a go-to for the best culinary destinations as well as the latest gastronomic trends across the globe, the World’s 50 Best Restauratns is one of the best. 

The highest ranking restaurants in each continent were given a special mention. The best restaurant in Africa was La Colombe. Atomix was the highest ranking restaurant in North America, and the highest ranking restaurant in Asia was Gaggan. The best restaurant in South America for 2024 is Maido. And the best restaurant in Europe, and the winner of The World’s Best Restaurant in 2024, is Disfrutar in Barcelona.  

Below, we’ve chosen five restaurants in countries you can travel to with Luxury Gold. If gastronomic experiences are at the top of your travel list, consider extending your stay in these countries on your Luxury Gold journey – though, needless to say, with an accolade like this make sure you reserve a table well in advance!  

Disfruta 

Barcelona, Spain

 

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Taking the top spot and now the best restaurant in the world is Barcelona’s Disfrutar. It seems as though its fate was always intertwined with the award, as its three owners, Oriol Castro, Eduard Xatruch and Mateu Casañas, met at the legendary El Bulli which reached No.1 in The World’s 50 Best Restaurants five times. Disfrutar opened in 2014 in the Eixample district of Barcelona, serving food in a light-drenched, white-washed dining room and sun-dappled terrace at the rear. 

Choose from two parallel menus on offer, both with around 30 courses. The Classic option is a greatest hits album featuring the chefs’ favorite dishes from the last decade, where you can catch the famously indulgent caviar-filled Panchino doughnut, or the brilliant frozen gazpacho sandwich. On the other hand, the Festival menu is the latest manifestation of the team’s unbounded creativity, always backed with meticulous culinary research. 

What did the judges say? 

“The combination of brilliantly imaginative dishes, unsurpassed technical mastery and playful presentation results in the dining experience of a lifetime, as full of surprises as it is memories. Table theatre and interaction are frequent, executed with a blend of professionalism and humour. Disfrutar remains at the forefront of gastronomic thinking, creating an experience as fun as it is inspired.” 

Our 13-day Spain & Portugal in Style journey embarks from Barcelona. Why not arrive a day early and experience one of the world’s best restaurants for yourself on a luxury Spain vacation? 

Table by Bruno Verjus 

Paris, France 

 

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Taking third place is Table (pronounced a la Française), opened by Bruno Verjus 10 years ago following a career as a journalist, food writer and blogger. The space features a wave-designed counter with private nooks and an open kitchen, allowing guests to follow every gesture and plating, including the “Colours of the Day” – a daily dish of seasonal herbs and vegetables. With an ever-changing seasonal menu, diners can watch as founder Verjus serves green asparagus poached with seaweed or prepares lobster with sugar snap peas, nettle, and caper remoulade. Friendly service and fabulous wine support the incredible food, and Table achieved the rare feat of entering the top 10 on its first appearance in The World’s 50 Best Restaurants list in 2023, climbing even higher in 2024. 

Our Luxury France guided tours end in Paris, so you can catch Verjus working his magic at Table on your Luxury Gold journey. 

Maido 

Lima, Peru 

 

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Maido is an elegant restaurant found in Lima’s trendy Miraflores neighborhood. It’s been making waves since respected chef Mitsuharu ‘Micha’ Tsumura opened it in 2009, combining Japanese techniques with Peruvian ingredients into Nikkei cuisine. Guests can choose from either a tasting or à la carte menu. Make sure to look our for delicacies like The Triple, a combination of avocado, eggs, tomato and chashu (braised pork belly); and caracoles al sillao (soy sauce), sea snails, with yellow chili foam and Nikkei sauce. Not only has the restaurant scooped up 5th place, but chef Micha also took home the Estrella Damm Chefs’ Choice Award, a peer-voted accolade honoring chefs who make a positive contribution to the global culinary scene each year. 

Our Luxury Treasures of the Incas tour starts and ends in Lima, so why not visit Maido on your trip with Luxury Gold? 

Alchemist 

Copenhagen, Denmark 

 

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Taking 8th place on the World’s 50 Best Restaurants is Alchemist, a completely immersive and thoroughly unusual restaurant found in Refshaleøen, a relatively remote part of Copenhagen. Enter through two-tonne-heavy bronze doors which automatically swing open, signalling the beginning of what can only be called a show. The theatrical and immersive dining experience, led by Rasmus Munk, takes place under a domed roof with various graphics which change according to the dishes. Expect flavorful food made with exceptional produce, with a side of environmental awareness 

Our 12-day Luxury Scandinavia guided tour begins in Copenhagen, where you can experience this other-worldly restaurant for yourself. 

Don Julio 

Buenos Aires, Argentina 

 

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Taking 10th place is Pablo Rivero’s Don Julio, which he opened during his early 20s in 1999. After 25 years it’s still a family-run affair, showcasing Argentinian cuisine to the world through Rivero’s dedication to organic agriculture and local produce. As it originally opened as a neighborhood parrilla (an Argentinian steakhouse), it’s no surprise that specialty steak is highly prized here, meanwhile executive chef Guido Tassi designs the menu ‘around the seed,’ focusing on seasonal crops. Pair your meal with one of the 14,000 Argentine wine labels in the restaurant’s cellar –  Rivero also took home the Beronia World’s Best Sommelier Award 2024 at The World’s 50 Best Restaurants.  

Our 12-day luxury South America tour spends three nights in Buenos Aires – why not book ahead and secure Don Julio for one of your evenings? 

Lido 84 

Gardone Riviera, Italy 

Coming in 12th place on the World’s 50 Best Restaurants is Lido 84, serving quintessentially Italian food with a twist. Years of research into local ingredients, old recipe books, and international cooking techniques, combined with a love for art and a customer-first philosophy, have turned Riccardo and Giancarlo Camanini’s restaurant into a masterpiece. Housed in a former lido, the building was bought and transformed by the Camaninis in 2013 with unparalleled views of Lake Garda. The dining room is decorated with eclectic art pieces, and when the weather is good guests can dine out on the terrace overlooking the lake. Expect to be warmly welcomed by Giancarlo’s exceptional service, and enjoy Riccardo’s exquisite culinary creations. 

Our Luxury Italy guided tour finishes in Venice, just an hour or so from Lake Garda. Why not extend your stay and try this award-winning Italian food for yourself? 

What are the World’s 50 Best Restaurants? 

Find the full list of the World’s 50 Best Restaurants below. 

1. Disfrutar, Barcelona
2. Asador Etxebarri, Atxondo, Spain
3. Table by Bruno Verjus, Paris
4. Diverxo, Madrid
5. Maido, Lima
6. Atomix, New York
7. Quintonil, Mexico City
8. Alchemist, Copenhagen
9. Gaggan, Bangkok
10. Don Julio, Buenos Aires
11. Septime, Paris
12. Lido 84, Gardone Riviera
13. Trèsind Studio, Dubai
14. Quique Dacosta, Dénia
15. Sézanne, Tokyo
16. Kjolle, Lima
17. Kol, London
18. Plénitude, Paris
19. Reale, Castel di Sangro
20. Wing, Hong Kong
21. Florilège, Tokyo
22. Steirereck, Vienna
23. Sühring, Bangkok
24. Odette, Singapore
25. El Chato, Bogotá
26. The Chairman, Hong Kong
27. A Casa do Porco, São Paulo
28. Elkano, Getaria
29. Boragó, Santiago
30. Restaurant Tim Raue, Berlin
31. Belcanto, Lisbon
32. Den, Tokyo
33. Pujol, Mexico City
34. Rosetta, Mexico City
35. Frantzen, Stockholm
36. The Jane, Antwerp
37. Oteque, Rio
38. Sorn, Bangkok
39. Piazza Duomo, Alba
40. Le Du, Bangkok
41. Mayta, Lima
42. Ikoyi, London
43. Nobelhart & Schmutzig, Berlin
44. Mingles, Seoul
45. Arpege, Paris
46. Single Thread, Healdsburg
47. Schloss Schauenstein, Fürstenau
48. Hisa Franko, Kobarid
49. La Colombe, Cape Town
50. Uliassi, Senigallia

It’s the ultimate treat: neat trays of cloche-lidded dishes, tiny condiment jars and paper-topped glassware delivered to your room. A feast you can eat in a pristine white towelling bathrobe. A spread of potentially over-ordered, almost certainly mismatched items with no one around to judge. The only thing more luxurious than a late-night order at a hotel is an order at the world’s very best room service hotels.

Aman New York

New York City has perhaps the highest concentration of fabulous in-room dining experiences. Take the recently opened Aman Hotel’s in-room omakase service. Meaning “I leave it up to you”, this Japanese style of dining allows an expert sushi chef to slice and sizzle a curated selection of bite-sized dishes, creating a feast of surprises. Only guests in the Aman Suite, spread across floors 11 and 12 with corner views of Fifth Avenue and 57th Street, can request this rarefied private audience with chef Takuma Yonemaru.

The Savoy, London

Adding a bottle of Laurent Perrier champagne, or smoked salmon and caviar, to your room service breakfast is just one opulent room service option at London’s A-list hotel. Past midday there are dedicated oyster and caviar menus, Cornish lobster rolls, Wagyu beef tartare, comfort foods like mac and cheese with black truffle or lobster, and sought-after vintages of Dom Perignon and Krug. Make like past guests Elizabeth Taylor and Frank Sinatra and lounge in your monogrammed bathrobe to enjoy.

Intercontinental Bora Bora, French Polynesia

This honeymoon spot makes the list of best room service hotels for its photogenic ‘canoe breakfast’, where breakfast trays of lavish tropical fruits, fresh juices and hot foods arrive floating on a va’a, a traditional wooden outrigger canoe. Decorated with local flowers, the vessel will glide up to your overwater villa, where a waitress in a flower crown serves piles of fresh pastries, melon and pineapple, yoghurt bowls served in half-coconuts, hot omelettes, sausages and more.

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An omakase chef will come to your suite at the Aman New York

Raffles, Doha

In the sculptural, horseshoe-shaped Katara Towers in the Qatari capital, this glossy new Raffles doesn’t do anything by halves. And that includes its in-room dining, where nine-course breakfast trollies are brought to majestic suites (involving Arabic touches such as signature shakshouka and labneh with honey). Meanwhile the all-day menu encompasses foie gras au torchon, wagyu rib-eye steaks, lobster casarecce, sole Meuniere and the signature Gold Cappucino. Want something even more niche? Every guest at this all-suite hotel has a butler on call, 24/7.

Park Lane Hotel, New York

Not every hotel can boast a “Caviar Hotline” ‒ but that’s the room service essential this Central Park-side hotel lays on for its guests. Dial 5 from your in-room telephone and you’ll select your caviar presentation of choice: from the tin, with blinis, creme fraiche, capers and red onion? Or sprinkled on nachos, topping deviled eggs, along with a glass or bottle of Nicolas Feuillatte Brut champagne ‒ or a shooter of Stolichnaya vodka.

Four Seasons Chicago

Whether you’re over or under the age of 21 will dictate which room service treat will bring you back to the FS Chicago. Will it be the legendary in-house ice cream cart? Call down to summon it for a 30-minute spree in your room, choosing between new seasonal flavours dreamt up by the hotel’s chefs, plus toppings from fudge sauce to sprinkles and M&Ms. Or for a more grown-up palate, you might craving the services of the martini cart, which appears with the questions: gin or vodka? Olive or twist? Both options have been delighting guests for nearly 25 years.

We also think you’ll like: The Best Private Cooking Classes to Enjoy With Luxury Gold

The ice cream cart at Four Seasons Chicago hotel

The Peninsula, Bangkok

In a city known for its affordable, high-quality street food, staying in for tray service may seem especially decadent. But the Peninsula’s breakfast spreads alone are the stuff of legend: there’s a Chinese Breakfast involving dim sum and congee rice porridge, a Thai breakfast packed with fresh fruits and crabmeat omelettes, and a plant-based menu for vegans. Oysters by the half-dozen, and a whole range of Thai specialities from steamed sea bass to roasted duck red curry, give you options from comfort foods to luxury treats.

Fairmont Copley Plaza, Boston

Got a VIP – a Very Important Pet, that is – traveling with you? You’re going to want to check in at the Fairmont Copley Plaza in Boston, which has a luxe in-room dining menu for guests’ dogs, as well as their humans. Codfish and caviar is the standout dish, though there’s also organic scrambled eggs with kale and quinoa for the health-conscious hound, and beef patties made (naturally) with the finest Aberdeen Angus beef.

Four Seasons Ko Samui

Make your reservations now for this Ko Samui resort – it’ll be booked up for years after its starring role on the next season of The White Lotus. But TV tourism is just one reason to visit: the hotel is known for its in-villa barbecues, where guests are treated to a traditional Thai moo kra ta feast of tiger prawns, Angus beef, pork and chicken cooked in a hot pot over glowing coals. Meanwhile, gourmet picnic baskets can be loaded up for you to enjoy in your villa or around the resort, featuring prawn and pomelo salads, mango and sticky rice and chicken wraps.

Vegan, healthy and even dog options are often available

Pendry Washington DC

With a Potomac river view, a rooftop sushi restaurant and glamorous pool terrace, the Pendry is one of DC’s hottest newcomers. And its in-room dining matches that energy: caviar-topped deviled eggs, Cobb salads sprinkled with lobster, and a New York strip steak with a decadent black truffle gratin. (Pair them with several top champagnes, Napa Valley reds or Provence rosés.) The Maine crab cakes are a real hit with regulars, while California rolls and artisanal cheese plates can be ordered if you get in after hours.

Milestone Hotel, London

Fancy a cocktail, but staying with someone you want to impress? At London’s Milestone Hotel, one of the creative room service options is an audience with one of the hotel’s expert mixologists. They’ll come up to your room to consult on your favourite notes and flavours, then stir you up the perfect aperitif. You could try the hotel’s own Smoky Old Fashioned, request a margarita or Manhattan as you like it, or ask your private bartender to shake up something entirely different. The Milestone is part of the Red Carnation group, the preferred hotels of Luxury Gold groups when staying in Britain.

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