Esteemed Peruvian artist Victor Delfin has been inspired by the unique heritage and people of his native Peru. From large scale sculptures to graphic, vibrant paintings, Delfin captures the events and emotions of Peruvians. We are fortunate that he opens his home and workshop to Luxury Gold guests as one of our VIP Experiences on our Grand South America and Treasures of the Incas tours.  

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Victor Delfin’s house 

You’ll find Delfin’s Tudor-style home perched on a cliff above the Pacific Ocean. Here, giant waves add a dramatic background to the setting. While Delfin maintains residency, his home is also a contemporary art museum, artist studio and bed and breakfast called Second Home Peru. 

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Inside Delfin’s home

Approaching the home, gardens dotted with sculptures of angels, a bull, a horse tossing its mane and a lion creating a sense of wild movement and energy will impress you. Inside, Delfin’s home welcomes with warm wood trim, colorful stained glass and curio cabinets filled with sculptures. The second floor was once family rooms and galleries. Up one more level, a hidden spiral staircase leads to a tower studio overlooking the ocean where Delfin used to work. 

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Delfin’s presence 

Delfin’s touch is everywhere. For example, you can view the wrought-iron wood burning stove, hand-shaped light fixtures, leather chairs and even chess pieces he designed as well as the numerus boldly colored paintings that adorn the walls. 

@victordelfin92

Over the years Delfin has expanded his property to include a new studio, cave gallery and a large swimming pool with a fountain shaped like a puma head. Before Delfin’s daughter converted the family rooms, gallery space, dark room and her father’s former studio into guest rooms in 2004, it was once a meeting place for Lima’s artists and activists.  

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Community and legacy 

Victor Delfin’s house is in the Barranco neighborhood known for its cafes and murals. The neighborhood is also a hub of creativity among the local writers, poets, musicians, photographers and other artists. In addition, politically, Delfin’s house was also a gathering space for dissidents from “La Resistencia Democrática,” a group who opposed then-president Alberto Fujimori in the late 1990s. Delfin played a role in organizing the marches and protests. As a result, his involvement in political causes is just as strong a contribution to Peru as his art.  

Victor Delfin’s art 

However, Victor Delfin’s art is his legacy. The pre-Inca Paracas culture inspired Delfin. Thus, his art has a boldly colorful yet mysterious and magical quality reminiscent of this disappeared nation. He works with a range of materials including wood, metal, canvas, polychrome acrylics and aluminum. But, many know Delfin for his large metal sculptures of birds, horses and other animals. For example, Delfin’s famed “El Beso” (The Kiss) sculpture sits in Lima’s Parque del Amor (Love Park). It has become a popular spot for couples to pose with the sculpture on romantic occasions.  

We connected with Delfin to learn more about his artwork and influences in his own words.  

@victordelfin92

In Delfin’s words

Peru has certainly influenced my artwork. With roots as old as the Greek, Egyptian and African cultures, Peru has an exciting amount of history to discover and display. 

From its unique, pre-Columbian architecture to its music and folk crafts, it is full of surprises. Its natural beauty and heritage is inspirational, with the splendor of the Amazon, the powerful snow-capped mountains and, of course, the welcoming nature of its people. 

All my work is somehow based on my country, and I like to show this to Luxury Gold guests when they visit my workshop. My passion for creativity is kindled by my love for home. There’s little surprise that the place I feel most comfortable is right here (in a studio I designed, “my way,” to quote Sinatra). 

When Luxury Gold guests visit, they ask me about my favorite piece of artwork, and are surprised when I explain there is no favorite. As artists, everything we make, we make with a lot of enthusiasm and passion. We give the best of ourselves in the art that we create. 

Delfin’s passion

For artists, our creations are like our children, and we care for them with the same passion, whether one makes a painting, a sculpture or a jewel. 

I hope to pass along this passion for creativity, which nature gave me as a child and which was guided by the immense love of my parents, friends and mentors, and inspires me to take care of others. I feel obligated to be an activist for human rights, for the struggles of citizens to improve their quality of life. 

It’s my way of giving back to the people. After all, my inspiration is in the streets, in the towns, in the customs of the people and their ways of expressing themselves. 

What will you be inspired by in Peru?

Explore dining in Peru and our tours: Treasures of the Incas and Grand South America. 

Restaurant Mayta in Lima has been named one of world’s top 50 restaurants. Showcasing contemporary Peruvian cuisine inspired by the country’s heritage and traditional flavors, Mayta is also the location of a grand welcome dinner on the first night of our Treasures of the Incas tour.  

We couldn’t be more delighted to celebrate Mayta. 

@matyalima

About the honor 

The list of the world’s top 50 restaurants is developed from the votes of The World’s 50 Best Restaurants Academy which is made up of 1,080 international restaurant industry experts. The experts are spread across 27 regions around the world. Some regions contain more than one country and are designed to represent the global restaurant scene at the time. Each region has its own voting panel of 40 members. Members of the panel include food writers and critics, chefs, restaurateurs and gourmets and each member is allotted 10 votes. Now that we’ve seen how his esteemed honor is granted, let’s take a look at this top restaurant in Lima. 

Related content: What to expect when dining at a Michelin starred restaurant 

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Mayta Restaurante 

Meaning ‘Noble Land’ in the native Andean Aymara language, Mayta earned a spot on Latin America’s 50 Best Restaurants 2019 list for its unique use of local ingredients and flavors. In 2020 it won the Highest Climber Award. Now one of the best restaurants in Lima, Mayta offers a 12-course Yachay tasting menu focusing on Peruvian ingredients plated and presented as their own distinct, colorful works of art. Mayta also offers a sophisticated à la carte menu with choices from Amazonian ceviche to matcha tart with passionfruit ice cream. In short, Mayta’s chef Jaime Pesaque describes it as “a personal and contemporary expression of the Peruvian cuisine and territory.”  

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The man behind Mayta 

Pesaque is the founder of Jaime Pesaque Restaurants and has had a rich culinary career. Pesaque was born and raised in Peru. He then trained in Europe, graduating from Cordon Bleu with a Master in Cooking from the Italian Culinary Institute (ICIF). He apprenticed in Michelin-starred Restaurants in Italy and Spain, including El Celler de Can Roca, twice The World’s Best Restaurant and now in the Best of the Best hall of fame.  

When he returned to Peru, Pesaque directed his first kitchen and honed his style at Al Grano. Pesaque opened Mayta in 2008 with the aim to celebrate traceable native products combined with contemporary culinary techniques. In addition to his restaurant family, Pesaque also exports Peruvian cuisine abroad.  

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The main dishes   

Within the warm interior of Mayta, you can expect to be delighted by any number of dishes. Pesaque is famous for his smoked duck breast with fried duck egg and foie gras but your options are plenty. Enjoy his Amazonian ceviche with ginger, cilantro, charapita chile, and sweet plantains. Or, be impressed by the stunning presentation and flavors of thinly sliced ‘ham’ from the paiche fish shaped into an intricate rose. Pesaque use of this Amazonian fish that needs to be eaten to prevent the destruction of other species also supports his close ties to sustainability. Pesaque’s innovative twists on classics including osso buco, scallops and quinoa will also tempt your palate. 

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The Yachay tasting menu 

Pesaque launched his Yachay tasting menu in 2020 to focus on local vegetables and seafood. This menu offers both alcoholic and non-alcoholic pairings. Yachay is not only the name of this menu but Pesaque’s space for culinary learning, “that awakens the spirit of curiosity and exploration for the land and sea of Peru.” In Yachay’s site in the “fertile desert” region of Ica two hours south of Lima, Pesaque capitalizes on biodiversity and takes advantage of the bounty from the land and sea.  

Yachay’s philosophy of exploration, learning and fresh products translates to the tasting menu’s grilled eggplant dish with eggplant and onion jus and a smoked eggplant shake. In short, Yachay is both an experimental space as well as a tasting menu that encapsulates Pesaque’s culinary identity. 

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The drinks  

Pair your inventive dishes with a glass from the diverse wine list or lemonade. Matya also includes a notable pisco bar serving inventive takes on the national drink offering more than 120 seasonal piscos macerated with a rotating list of fruits, herbs, vegetables, dried fruits and nuts. Or, try their chilcano, a Peruvian cocktail made of pisco, ginger ale and lemon.  

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The desserts  

On the sweeter side, Pasque works with Pastry Chef Jeisson Felipe Garzon to create innovative desserts. Finish your meal with a chocolate mousse with cocoa powder and coca nibs or white chocolate torte covered with powdered muña, a local mint-like herb. Or, embrace local fruits sampling the crispy pineapple and tumbo passion fruit dessert.    

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Beyond Mayta 

In addition to Mayta in Lima Pesaque has several other restaurants including Mad Burger, 500 Grados and Sapiens, showcasing open-flame techniques with vegetables, seafood, meat and grains. He has also expanded his passion for Peruvian cuisine abroad with SuViche in the U.S. in Miami, Pacifico in Italy and Callao in The Hague, Netherlands. Pesaque’s mission to connect diners with Peruvian territory, tradition and culture seems to know no bounds. We hope you’ll join us at Mayta in Lima. 

Explore more of Peru with us:  Victor Delfin on painting Peru

When it comes to Pinot Noir, Courtney Kingston has deep roots—or rather, vines. As the Founder of Kingston Family Vineyards in Chile’s Casablanca Valley, Courtney carries on her family’s farming, winemaking and pioneering history with passion. We talked with Courtney about her enchanting winery, how to find your favorite Pinot and what makes “the heartbreak grape” so special.    

Related Content: Wines of the world 

@kingstonvineyards

The vineyards and winery 

Kingston Family Vineyards offers private, reserved tastings at their winery perched on a hillside of the stunning Chilean coastline. The location alone is part of what makes this experience feel like you’ve come across a tucked away treasure. You’ll enter the winery turning onto a dirt road lined with palm trees planted by Courtney’s aunt. Your gaze follows down the grove of trees before “the world opens in front of you,” as Courtney describes. From there you’ll spot the salón, or tasting room, nestled within the hilltop vineyard and, on a clear day, perhaps Mount Aconcagua. As you enter the glass-walled tasting room, you’re treated to an open-air experience with a view of the Andes from the sprawling deck.  

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The experience 

From a seat on the patio or cozied up near the fireplace, you’ll enjoy a tasting paired with local cheeses and chocolates. Courtney points out that Kingston is a winery offering culinary and wine experiences. They also work with a local cheesemaker for their pairings. Sample a local goat cheese with a Sauvignon Blanc. A cheese with depth paired with a Chardonnay. And chocolates paired with a Pinot Noir and a Syrah. During your tasting, your hosts will share the family legacy. “Everything is tailored to your experience,” Courtney points out. “It’s all in the bottle and in the experience.”   

@kingstonvineyards

The history 

Kingston Family Vineyards is unique not only in their pioneering vintages but in their family history. Their legacy began in the early 1900s when Carl John Kingston, Courtney’s great-grandfather, set out from Michigan in search of gold in Chile. Carl didn’t strike gold, but his quest did prompt him to establish a cattle ranch on the current site of the winery, just miles from the Pacific. Five generations later, the 350-acre vineyards have yielded bounty and opportunities to harness the Kingston’s pioneering spirit that Courtney and her family still embody. Since 1998, Kingston Family Vineyards has produced organic, artisan, hand-made wines that are enjoyed around the world. 

@kingstonvineyards

The “heartbreak grape” 

With a climate similar to the Mediterranean or the San Francisco Bay, when Courtney was deciding what types of grapes to grow on the family land, she asked herself, “What could we do that would speak of the farm?” Coming from an entrepreneurial family, she was looking for ways to help the farm and contribute to the community—and to do something a little different. So, she decided on Pinot Noir.  

“Pinot was new for Chile. Planting along the coast was new… Pinot is really hard to make. It’s called the heartbreak grape because it’s incredibly finicky and sensitive,” Courtney explains. “Not all grapes are created equal. Some are particular. Pinot Noir is one that always keeps you guessing and speaks of where it’s from.” Courtney compares harvesting Pinot to marathon running, another passion that runs deep in her family. “It’s not the shortest path but it’s well worth it.” Well worth it, indeed. Stanford Business School has since written two case studies on Kingston Family Winery and their entrepreneurial success. 

@kingstonvineyards

Kingston Family Vineyard’s Pinot Noir

Kingston Family Vineyards bottles five different Pinots made in different ways. Courtney explains that when you taste wines from different blocks (each block is about one to two acres) side-by-side it “brings home the concept of terroir… a rare experience.” Chile is the tenth largest wine making country in the world. And for a winery to make a small amount by hand as Kingston does presents guests with a real treat. Kingston also ships to your home—so you can continue and share your discoveries with family and friends. 

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How to pick a Pinot Noir 

After your Grand South America tour, how can you find the best Pinot in your hometown? Courtney’s advice on how to choose Pinot Noir is to travel the world through Pinot. Experience the joy it brings. “When it’s made with intention and purity, that speaks to where it’s from.” Courtney suggests trying Pinots from New Zealand, France’s Burgundy region, Oregon’s Willamette Valley and the central coast of Santa Barbara. “Tasting side by side will help you taste the difference in Pinots from different regions,” she says. 

Courtney’s second tip for discovering top quality Pinot Noir is to find and get to know your local wine shop, or even your favorite restaurant. Your local sommelier will be eager to share their favorite wines and you’ll build a relationship that will serve you well as you learn which Pinots you like. 

@kingstonvineyards

Lastly, Courtney says, “Find a bottle with a story behind it.” Because Pinot is hard to make on a large scale, those unique bottles from small winemakers will showcase their labors of love. We couldn’t agree more. And with a story like Courtney and her family’s, we’ll be savoring every sip.  

Join us in Chile.