When your Italy travels take you to a famed gelateria in San Gimignano, know that you’re in for a treat. Much more than a joy for the taste buds, Sergio Dondoli’s gelato in San Gimignano is a haven of local flavors, top-quality ingredients and award-winning innovations. Patrons travel from around the world to visit the best gelateria in San Gimignano. Here’s why you should too. 

The shop 

While Gelateria Dondoli (or Gelateria di Piazza) is known worldwide as a gelato destination and certainly the best gelateria in Italy, the experience of visiting the shop is intimate and personal. You’ll find the gelateria tucked down a winding alleyway in Piazza della Cisterna in San Gimignano, one of Tuscany’s many piazzas.  Step inside – or join the line – and be prepared to be delighted by the creations by Master Gelato Maker Sergio Dondoli. 

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The man behind the gelato  

To understand Dondoli’s mastery, we must also understand the importance of homemade gelato in history. The first person to introduce gelato from Italy to France was Catherine de Medici, future wife of Henry II King of France, in the 16th century. Catherine had worked with alchemist Cosimo Ruggieri as part of a cooking contest to create this creamy dessert and the rest, as they say, is history. Today, Dondoli carries on the tradition as one of the 10 Master Gelato Makers in Italy.  

Dondoli is especially known for his experimental, original and unusual flavors. Some of the most notable include Crema di Santa Fina® (cream with saffron and pine nuts), Champelmo® (pink grapefruit and sparkling wine), Dolceamaro® (cream with aromatic herbs) and Vernaccia Sorbet. 

Read more: 10 stunning Lake Como towns you need to visit

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Since he began making gelato in 1984, Dondoli has been recognized with numerous international awards. He won the prestigious MAM (Master of Art and Craft) award in 2016, the Italian equivalent of the “Living National Treasure” Japanese Prize, and the French “Maître d’Art” Award. Only 75 Artistic Masters were awarded this honor in Italy, and Sergio is the only Gelato Master to have received this important award. Dondoli also took part in “Identità Golose” (Tempting Identities), a gastronomic event in Milan between February 1-4, 2009, as a member of the “Creatività Gelate” (Frozen Creativities) group.  He also recently published a book, I, Sergio Dondoli, an autobiographical account of his passion that includes his recipes.   

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The gelato 

Not surprisingly, Dondoli makes his gelato using highly selected, top-quality ingredients, often local to the region. For example, his DOP Saffron has earned the protected designation of origin from San Gimignano and Vinsanto. Dondoli also uses “Tonda Gentile” Hazelnut from the Langhe region and Bronte Pistachio. Dondoli is the only gelato maker to use Amedei chocolate, awarded the Oscar in London as the best chocolate in the world for five years. He uses raw milk from cows adopted by Gelateria Dondoli at Camporbiano Farm, and local, organic fruit whenever possible. 

When you consider the appeal of gelato compared to ice cream, you can imagine why these flavors are so special. Gelato has more milk than cream and uses lower quantities of fat than ice cream. Because gelato has less air in the base, it is denser and packed with more flavor than ice cream.       

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We can’t wait to try… 

With so many tempting creations at this gelateria in San Gimignano, how do you choose? We have our eyes on some of the most innovative flavor combinations using aromatic herbs such as Rosemary Baby® (Raspberry and Rosemary) and Venere Nera® (Blackberries and Lavender). We can’t wait to sample the pairings of sweet, spicy and bitter, including Sangue di Bue® (spicy chocolate and sour cherries), Michelle® (saffron cantuccini, Avola almonds, honey and bitter orange peel), Biske Rata® (white chocolate, pumpkin seed oil, and cookies) and Crema de’ Pazzi® (bitter orange peel, Grand Marnier, dark chocolate and almonds). 

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The class 

After your visit to this gelateria in San Gimignano, you may want to dig your spoon deeper into the world of gelato. Should you have more time on your travels, you can take the Dondoli Gelato Class to learn more about and make gelato. You’ll have a quick lesson followed by trying your hand at making a Fiordilatte (raw milk) gelato and a seasonal fruit (persimmon, banana, strawberry, lemon or melon) gelato.  

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Just a taste 

Dondoli’s gelateria in San Gimignano is just a taste of the culinary riches of Italy’s Tuscany region. Read about seven ways you’ll celebrate Tuscan food with Luxury Gold and the essential guide to Italy for foodies. 

Still hungry? These 5 Michelin Star chefs are celebrating local culture through food. 

If you find yourself in beautiful Scotland, dinner at one of the Michelin-star restaurants in Edinburgh should be on your must-do list. After all, what better way to end a day of sightseeing, whisky tasting and castle touring than dinner at one of Edinburgh’s top fine dining experiences at a Michelin-star restaurant?   

21212  

We begin with Chef Paul Kitching’s 21212 restaurant. Set in a charming Georgian townhouse in Edinburgh’s Royal Terrace, this fine dining hotspot has been delighting diners with contemporary French fare since 2009. 21212 actually refers to the number of dishes per course. Within one of the stylishly decorated rooms – each with a dedicated lounge area – you’ll feast on innovative flavor combinations. In fact, the menus change weekly. At the time of writing, we’re tempted by smoked salmon with pineapple and almonds and a warming soup with potato, chives and garlic. 

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Aizle  

Meaning a “glowing hot ember or spark” in Scottish, Aizle is a warm gathering space in the heart of the city. Housed in the Garden Room at The Kimpton Charlotte Square, Aizle showcases an ever-evolving menu of house-made dishes. We’re already impressed by the website that showcases seasonal harvest items. “Autumn Harvest” included a bounty from figs, cherries and artichokes, Lanark blue cheese and North Sea crab. The six-course tasting menu heavily centers around what’s local and in season. And we’ve heard the aged kombucha shouldn’t be missed. 

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Condita 

Venture just outside of Edinburgh’s city center where the Old Town meets Southside on Sailsbury Place to a converted shop where you’ll find Michelin-starred Condita. Inside, an understated modern space of whitewashed walls decorated with banners over the windows, origami blackbirds perched on branches and a large skylight inviting the afternoon sun welcomes you. This intimate space seats just six tables where diners pour over a surprise five- or eight-course tasting menu of modern dishes. A hand-drawn bookmark calls out some of the key ingredients. But should you have any curiosities about the menu, amicable Chef Conor Toomey is happy to chat. Delight in the seasonal, mostly organic dishes impeccably presented, sometimes arriving on pebbles and wooden spoons. Much of the produce is sourced from a walled kitchen garden in Borders. Organic wines complement the meal and malt whiskies finish the occasion. 

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The Glenturret Lalique   

Self-described as “an exclusive jewel-box dining room,” the Glenturret Lalique restaurant offers an intimate dining experience within a glass-walled room overlooking distilleries and the River Turret. Michelin-star restaurants in Edinburgh all offer something unique, and this cozy spot’s six tables sit beneath two five-tier Lalique chandeliers. The cosmopolitan, multi-course tasting menu is a decadent experience.  Start with sea buckthorn, liver and cocoa. Feast on the main course including Highland Wagyu, barbeque eggplant and morel. Finish with crème fraîche sherbet, raspberry and woodruff. A vegetarian tasting menu is also available from Chef Mark Donald. Donald started at Noma in Copenhagen before returning to Scotland and later working at Number One restaurant, where he secured a Michelin star before joining Glenturret in 2021.  

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Martin Wishart 

In the port of Leith, Edinburgh, restaurant Martin Wishart has been impressing diners and critics since 1999. The seasonal menu harmonizes Scottish and French brasserie cuisine. In addition, the chef also prepares a six-course tasting menu each evening. You’ll even find a vegetarian, vegan and extensive seafood menu of locally sourced fish and shellfish. From a business lunch to an elegant evening out, the variety at Martin Wishart impresses a range of patrons. The staff are eager to provide wine pairings as well.  

At the heart of the experience is Martin Wishart himself, an Edinburgh-born chef who trained under such renowned chefs as Albert Roux, Michel Roux Jr, Marco Pierre White and John Burton-Race. Wishart has worked in the kitchen since he was 15 and employs classic French cooking techniques to his locally sourced meals. The restaurant has held a Michelin star since 2001 and has been voted The Sunday Times 5th best restaurant in the UK. 

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Number One 

Among Michelin-star restaurants in Edinburgh, Number One is one of the top-ranking restaurants in the city. Located in the basement of the Balmoral hotel, find a dining room elegantly decorated with red-lacquered walls lined with contemporary art of large triptych prints and upholstered banquettes. The romantic, luxury ambiance is the perfect setting to linger over the seven-course menu. Scottish dishes featuring seasonal produce with international flair are the result of Chef Mathew Sherry’s innovations and expertise. A sample menu may take you from canapes and caviar to Goosnargh duck to artisan cheese.  

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With so many options, enhance your time in the beautiful Scottish capital by dining in one of the many Michelin-star restaurants.

Still curious about Michelin dining? Learn what to expect when fining at a Michelin-starred restaurant. Or, explore the 10 most beautiful villages and small towns in Britain and Ireland. 

If you are searching for the perfect destination for 2023, then look no further. Britain has it all, from castles to coronations, sublime lakes and medieval walls. A fusion of familiarity and mystery, this small but mighty island is ideal for travelers interested in treading new territory in old places. A warm welcome, sumptuous hotels and delicious dining await at every stop, making a journey to Britain the journey of a lifetime.

Discover this on: British Royale

Royal London

“When a man is tired of London, he is tired of life; for there is in London all that life can afford.” Sentiments of the famous 18^th Century British author Samuel Johnson are still so true today. An inspiring destination for 2023, England’s bustling culture capital is multicultural, cosmopolitan and steeped in history. And, in 2023 all eyes will be on these royal lands, with the Coronation of King Charles III taking center stage.

Travel to England on British Royale to see for yourself where the celebrations will take place. Step through history at Horse Guards Parade, the ceremonial grounds of St James Park in the shadow of Buckingham Palace. Discover the secrets of a cavalryman’s uniform in the Household Cavalry Museum before trying on the royal clothes yourself.

Exclusively for Luxury Gold guests, experience a private tour of the Tower of London once the crowds have gone home. Under the glittering city lights, a serving Yeoman Warder greets you on arrival at this iconic fortress and Royal Palace. Explore the grounds, be regaled with the history and uncover myths and legends along the way. Then bear witness to the historic Ceremony of the Keys, carried out every night without fail, for the past 700 years.

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While in the capital, a decadent stay at the 5-star Rubens at the Palace hotel sees you overlooking the grounds of Buckingham Palace. You’ll get the full royal treatment, from the red tail-coated doormen to themed bedrooms and a traditional afternoon tea in the Palace Lounge. Dine at the English Grill Restaurant on signature British classics from Executive Chef Ben Kelliher. Refined and stylish, the restaurant serves the finest English produce, sourced from the same suppliers that serve the Royal households.

For travel inspiration: England destination guide

Castles galore

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Britain is home to over 4,000 castles, built hundreds of years ago and scattered throughout the countryside and coastline. These magnificent fortresses alone make Britain a great destination for 2023.

Built in 1103, Edinburgh Castle sits high atop a hillside with panoramic views over the city. For centuries the castle was almost constantly under siege. A top 2023 travel destination, we invite you to skip the queue and learn about its tumultuous history with a Local Expert. Your tour also takes you along Princes Street and past the gothic Sir Walter Scott Monument. Walk the Royal Mile to the gates of the Palace of Holyroodhouse, the monarch’s official residence in Scottish royal history. Bookend your day with a dinner of fine Scottish cuisine. And, in true Gaelic style, meet a professional bagpiper who is said to have been a royal favorite.

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In medieval York, explore Castle Howard after hours. Receive VIP treatment once the castle has closed its doors to the general public.  Join a guided tour of the house, a 17th-century baroque masterpiece, and admire its intricate architecture. Alternatively, join one of the gardeners and explore the landscaped gardens.

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The 11th-century Alnwick Castle is Britain’s second-largest inhabited castle, behind the royal residence of Windsor Castle. It has served as a military outpost, a teaching college and a family home over the centuries. Join a Local Expert for an exploration of the castle, with its striking medieval architecture, and see why it has been featured in many films. Choose to travel on a Founder’s Collection departure and meet the Duchess of Northumberland herself. Enjoy a private tour of her beloved gardens and hear tales about life in the family home.

Read more: Royalty & Noblemen: The fascinating people you’ll meet in Europe with Luxury Gold

Authors, poets and writers

Stretching back over a thousand years, the British literary tradition is vast. Works span every period of history and many literary styles, including some of the most recognized lines and famous characters and plots that have captivated readers for centuries.

On British Royale we invite you to walk in the footsteps of William Shakespeare in the picturesque market town of Stratford-upon-Avon. Birthplace of “The Bard”, this cultural center still has many rows of attractive half-timbered houses that date back to the 16th century. A must-see when you travel to the UK. In Bath, visit the immersive Jane Austen Center and explore the city used as a setting for two of her novels. Dedicated to the writer who lived there in the early 1800s, entertaining actors bring to life her story and works.

Related content: The 7 secret skills of every Luxury Gold Traveling Concierge

The Lake District

The wild and poetic Lake District famously inspired 19th-century writers such as Beatrix Potter and William Wordsworth.  The largest of the United Kingdom’s National Parks, and renowned for its rugged and dramatic beauty, the area contains 16 lakes (and many smaller tarns), more than 150 high peaks, with four over 3,000 feet including England’s highest mountain, Scafell Pike.

There’s no better way to admire the scenery than from the water. Join a cruise with the award-winning Ullswater Steamers on one of the largest lakes in the district and bask in stunning mountain views.

Related content: Inspiring travels of great literary figures

 Medieval York

A place of extraordinary cultural and historical wealth, this beautifully preserved medieval city is a must-visit for history buffs. Once an important center of Roman occupation in England, the city is surrounded by an impressive stone wall. Home to York Minster, one of the world’s largest cathedrals, which took 250 years to build, York is a great reason to choose Britain as a destination for 2023.

Step back in time and explore the medieval streets of York with a Local Expert to learn about its history and lively characters. Walk on the 13th-century city walls and soak up the spectacular views of River Ouse and the Old Town. And enjoy a VIP visit to the aforementioned Castle Howard. Bookend your visit with a stay at the luxurious Grand Hotel and Spa, one of Britain’s top five-star hotels.

Read more: A Day in the Life of a Travelling Concierge

Exquisite Dining

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Traditionally known for the full English breakfast, fish and chips, Shepherd’s Pie and the glorious Sunday roast, British cuisine warms the heart and soul. From local pub fare to fine dining restaurants, menus here focus on fresh, locally sourced produce.

Enjoy the decadent ritual of “afternoon tea” in the Grecian Hall at Castle Howard and embark on a whisky tasting in Edinburgh. A highlight of your culinary journey is lunch at the Michelin-starred the Olive Tree restaurant in Bath. With a commitment to seasonality and utilizing local produce, Head Chef Chris Cleghorn uses his award-winning skills to showcase both the best of Bath and the best of British cuisine. Menus are comprised of fresh and seasonal dishes, with an unusual edge to what you would think are simple flavors.

Read more: 5 Michelin star chefs celebrating local culture through food

Royal Scotsman Extension

The perfect complement to your British Royale tour, why not extend with one of our timeless luxury train journeys. Board the Royal Scotsman in Edinburgh for a spectacular journey to the Scottish Highlands, stopping at distilleries, castles and quaint villages along the way. This iconic train combines Edwardian elegance with the comforts of a country house, with the best of Scottish gastronomy and traditional live entertainment on board.

If you’re searching for an unforgettable destination for 2023, why not make British Royale your next journey of a lifetime. Or browse our full collection of luxury guided tours.