When your Italy travels take you to a famed gelateria in San Gimignano, know that you’re in for a treat. Much more than a joy for the taste buds, Sergio Dondoli’s gelato in San Gimignano is a haven of local flavors, top-quality ingredients and award-winning innovations. Patrons travel from around the world to visit the best gelateria in San Gimignano. Here’s why you should too. 

The shop 

While Gelateria Dondoli (or Gelateria di Piazza) is known worldwide as a gelato destination and certainly the best gelateria in Italy, the experience of visiting the shop is intimate and personal. You’ll find the gelateria tucked down a winding alleyway in Piazza della Cisterna in San Gimignano, one of Tuscany’s many piazzas.  Step inside – or join the line – and be prepared to be delighted by the creations by Master Gelato Maker Sergio Dondoli. 

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The man behind the gelato  

To understand Dondoli’s mastery, we must also understand the importance of homemade gelato in history. The first person to introduce gelato from Italy to France was Catherine de Medici, future wife of Henry II King of France, in the 16th century. Catherine had worked with alchemist Cosimo Ruggieri as part of a cooking contest to create this creamy dessert and the rest, as they say, is history. Today, Dondoli carries on the tradition as one of the 10 Master Gelato Makers in Italy.  

Dondoli is especially known for his experimental, original and unusual flavors. Some of the most notable include Crema di Santa Fina® (cream with saffron and pine nuts), Champelmo® (pink grapefruit and sparkling wine), Dolceamaro® (cream with aromatic herbs) and Vernaccia Sorbet. 

Read more: 10 stunning Lake Como towns you need to visit

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Since he began making gelato in 1984, Dondoli has been recognized with numerous international awards. He won the prestigious MAM (Master of Art and Craft) award in 2016, the Italian equivalent of the “Living National Treasure” Japanese Prize, and the French “Maître d’Art” Award. Only 75 Artistic Masters were awarded this honor in Italy, and Sergio is the only Gelato Master to have received this important award. Dondoli also took part in “Identità Golose” (Tempting Identities), a gastronomic event in Milan between February 1-4, 2009, as a member of the “Creatività Gelate” (Frozen Creativities) group.  He also recently published a book, I, Sergio Dondoli, an autobiographical account of his passion that includes his recipes.   

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The gelato 

Not surprisingly, Dondoli makes his gelato using highly selected, top-quality ingredients, often local to the region. For example, his DOP Saffron has earned the protected designation of origin from San Gimignano and Vinsanto. Dondoli also uses “Tonda Gentile” Hazelnut from the Langhe region and Bronte Pistachio. Dondoli is the only gelato maker to use Amedei chocolate, awarded the Oscar in London as the best chocolate in the world for five years. He uses raw milk from cows adopted by Gelateria Dondoli at Camporbiano Farm, and local, organic fruit whenever possible. 

When you consider the appeal of gelato compared to ice cream, you can imagine why these flavors are so special. Gelato has more milk than cream and uses lower quantities of fat than ice cream. Because gelato has less air in the base, it is denser and packed with more flavor than ice cream.       

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We can’t wait to try… 

With so many tempting creations at this gelateria in San Gimignano, how do you choose? We have our eyes on some of the most innovative flavor combinations using aromatic herbs such as Rosemary Baby® (Raspberry and Rosemary) and Venere Nera® (Blackberries and Lavender). We can’t wait to sample the pairings of sweet, spicy and bitter, including Sangue di Bue® (spicy chocolate and sour cherries), Michelle® (saffron cantuccini, Avola almonds, honey and bitter orange peel), Biske Rata® (white chocolate, pumpkin seed oil, and cookies) and Crema de’ Pazzi® (bitter orange peel, Grand Marnier, dark chocolate and almonds). 

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The class 

After your visit to this gelateria in San Gimignano, you may want to dig your spoon deeper into the world of gelato. Should you have more time on your travels, you can take the Dondoli Gelato Class to learn more about and make gelato. You’ll have a quick lesson followed by trying your hand at making a Fiordilatte (raw milk) gelato and a seasonal fruit (persimmon, banana, strawberry, lemon or melon) gelato.  

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Just a taste 

Dondoli’s gelateria in San Gimignano is just a taste of the culinary riches of Italy’s Tuscany region. Read about seven ways you’ll celebrate Tuscan food with Luxury Gold and the essential guide to Italy for foodies. 

Still hungry? These 5 Michelin Star chefs are celebrating local culture through food. 

With the news that the highly acclaimed ‘world’s best restaurant’ Noma, is closing its doors in 2024, we asked our Luxury Gold Travel Experiences team for their world’s best restaurant recommendations. Whether you love casual and cozy or chic and sophisticated, from Michelin-star dining to traditional surf and turf here are some tantalizing suggestions.

The news about Noma

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Despite holding three Michelin stars and the title of the world’s best restaurant, Copenhagen-based restaurant Noma has announced it will close for regular service by the end of 2024. An open letter on Noma’s website explained “In 2025, our restaurant is transforming into a giant lab—a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors, one that will share the fruits of our efforts more widely than ever before.”

Through using ingredients often forgotten or underused, Noma chef, owner and co-founder René Redzepi is credited with inspiring the culinary movement New Nordic cuisine.

The Olive Tree, Bath, England

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With a commitment to local and seasonal, the Michelin-starred Olive Tree restaurant offers a chic yet informal and welcoming fine dining experience. Set in Bath, the fertile heart of the English countryside, the restaurant is blessed with an abundance of high-quality produce from local suppliers. The only Michelin-star restaurant in Bath, the Olive Tree showcases both the best of Bath and the best of British cuisine.

Chef Chris Cleghorn, who gained his Michelin star in 2019, crafts menus that feature beautiful, fresh and seasonal dishes, with an unusual edge to simple flavors. With the finest meat, fish, cheese, fruit and vegetables available right on its doorstep, Cleghorn believes the more he buys from local producers, the more they thrive and carry on producing such great British ingredients. A strong contender for the world’s best restaurant, we are sure you’ll agree.

Discover this on: British Royale, Castles & Kingdoms

Read more: 5 Michelin star chefs celebrating local culture through food

Bennelong Restaurant, Sydney, Australia

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Located within the famous Sydney Opera House, Bennelong is a unique venue set in the building’s iconic sails. A pinnacle of Sydney’s premier dining experiences, savor Australian produce and award-winning wine, coupled with stunning harbor views.

With Peter Gilmore, one of Australia’s most celebrated chefs at the helm, Bennelong showcases the flavor, diversity and quality of Australian produce. Taste dishes such as sashimi scallops with oyster cream, green almonds, rock samphire and black vinegar laver, and Maremma pasture-raised duck with hunter sausage, cherries, and Kampot pepper. Delicious desserts include ‘five textures of Queensland mango’ and pavlova.  A menu befitting of a world’s best restaurant contender.

More than an exceptional dining experience, when you travel with Luxury Gold, you’ll be treated to a VIP guided tour of the Sydney Opera House beforehand. Go behind the scenes and uncover its intriguing secrets.

Discover this on: Inspiring Australia

Related content: Our top ten hand-picked luxury hotel stays for 2023

L’Etoile, Rio de Janeiro, Brazil

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Sophisticated and romantic, L’Etoile by Jean Paul Bondoux, combines high-level cuisine with a stunning view of Rio de Janeiro from its 26th-floor setting. Located on the top floor of the Sheraton Grand Rio Hotel & Resort, admire breathtaking views of the Ipanema coastline, whilst dining on French-influenced dishes.

Chef Matias Cifuentes, originally from Chile, presents a menu with classic French gastronomy techniques combined with a contemporary touch in this most luxurious restaurant. His menus include extensive fish and seafood offerings, reflecting the fresh produce of the region, as well as meat and vegetarian options.

A Michelin-award-winning restaurant, L’Etoile also offers a curated wine menu and impeccable service, making it a truly memorable experience.

Discover this on: Classic South America

Gibbys, Montreal, Canada

Take a step back in time as you dine at Gibbys restaurant, housed in a 200-year-old building in Old Montreal. This charming steak and seafood restaurant features historic stone walls, original beamed ceilings and cozy fireplaces along with the very best of fine dining. For locals and tourists alike, a visit to Old Montreal would not be complete without a meal at Gibbys.

Enjoy the finest seafood Montreal has to offer, including chilled oysters and a large choice of fresh fish. Or try one of Gibbys’ expertly aged steaks, cooked to perfection. A Montreal landmark for lovers of fine cuisine, the restaurant has been in operation since 1969 and was the dream of owners and foodies, Gibby and Allan. Prior to opening they traveled the globe and experienced many world-class restaurants. Curating their findings and ideas, the duo opened Gibbys to share their passion for gourmet food.

Discover this on: Indulgence in Eastern Canada

Related content: Uncovering Indigenous history with Canada’s Warrior Women

To sample these, and more of the world’s best restaurants, join us on a luxury, limited-edition tour, where exceptional dining and magnificent hotels bookend every day of your journey.

As you start planning your South Africa travels, you’ll quickly realise you need a guide to Cape Town focused on the city’s fantastic food scene. This coastal hot spot has long been revered as an important wine region, but it’s also home to delicious and unique South African food. Luxury Gold’s gastronomic guide will take you through notable Cape Town restaurants and must-try flavors of “Mother City”. 

Braai 

Among the top things to do in Cape Town is try Braai. Braai, meaning to grill meat over an open flame, is more than barbecue. It’s a way of life and part of South African culture. Braai not only refers to how you cook meat, but the joyful gathering and socializing of family and friends. This tradition is so embedded in South African culture that South African Heritage Day is called “Braai Day.” On Braai Day – or any other day people gather for Braai – you can find a variety of marinated meat cooked over wood or charcoal. Lamb, beef, chicken, pork, springbok, warthog, ostrich, eland, kudu, seafood and steak are all popular. Boerewors, beef and pork sausages seasoned with coriander and nutmeg, are often found on the menu, too. Meat is usually accompanied by fresh salads and desserts.  

Mzoli’s  

One of the top spots to try Braai is Mzoli’s. Part butcher shop, part restaurant, this bustling hot spot outside of the city center is the place to go dine like a local. You’ll find out-of-towners and a diverse crowd of Cape Towners at Mzoli’s. It’s that good. Feast on grilled meat with local South African spiced barbecue sauce. Pair your meats with pap (a South African corn dish similar to grits) and chakalaka (a vegetable succotash), for a complete meal. 

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Seafood at Codfather 

Any gastronomic guide to Cape Town must also highlight its stunning seafood. We’ve heard that Codfather is the place to go for fresh fish, shellfish and sushi. From prawns and oysters to crayfish and calamari, there’s no shortage of seafood options and variety. What makes Codfather unique is that instead of a printed menu, it presents the fresh, daily offerings on a large display counter – like that of your favorite local fishmonger. Staff are eager to guide you through the fresh catches and flavors that you’ll enjoy the most. You choose the exact amount you want for a completely customizable meal.  

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Old Biscuit Mill 

Can’t decide between Braai and seafood? You don’t have to. Cape Town’s many markets invite you to sample local flavors and dishes from upcoming restauranteurs. On Spectacular South Africa you’ll join a Local Expert to visit the trendy The Old Biscuit Mill, a former biscuit factory turned vibrant market and creative hub in the city. In addition to showcasing local photographers, designers, and other artists, Old Biscuit Mill is the ideal spot to sample local fare. Grab a gourmet burger at Redemption Burgers. Try a Taiwan-inspired bao filled with pickled carrots and cucumber, fresh garden herbs, Asian-style dressing and crispy onions at Bao Now. Or, sip a specialty coffee from Espresso Lab Microroasters.  

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Two don’t-miss restaurants in The Old Biscuit Mill are by Luke Dale-Roberts. The Pot Luck Club tempts with shareable plates in taste categories of salty, sour, sweet, umami and bitter. Try the Asian-style beef tartare with Hoisin dressing, coriander pesto and ponzu mayo. Or, sample Pork Penang Belly with coconut and peanut curry with lime pickled onion. At Dale-Roberts’ other restaurant, The Test Kitchen Fledglings, sushi and scallops sit alongside seafood risotto in a warm space with an important ethos. The Test Kitch Fledglings presents people who previously had no access to the hospitality industry to potentially forge a new career. Full-time employees receive a salary while they are upskilled through on-the-job training.  

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The wines  

No gastronomic guide to Cape Town would be complete without shining a spotlight on its wine industry. In fact, 80% of South African wines are produced in Cape Town province. These ideal climate conditions create a variety of wines including Chardonnay, Sauvignon Blanc, Pinot and Cabernet within its five main wine regions. Join a winery tour to some of the many estates or personalize your exploration on a historical, hiking or mountain biking tour through the region. 

Our Spectacular South Africa tour guides you to Vergelegen Estate where you’ll sip award-winning wines over a private tasting. Take time to stroll through some of the 18 unique gardens of the manor house and explore the nearby vineyards by bicycle with a guide. 

To top off your experience, you’ll dine at Boschendal Wine Estate’s Werf Restaurant. This award-winning restaurant within the revamped original cellar of the Manor House is renowned for its sustainability and farm-to-table meals. Chef Allistaire Lawrence presents a menu guided by the seasons with local and ethically sourced produce brought to the forefront of each dish.  

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Where else will your South Africa travels take you?