No journey to Italy is complete without walking sun drenched vineyards and sipping limited edition vintages. For a taste of Tuscany to savor forever you’re invited to the charming Guardastelle Estate in San Gimignino to join the owners for a personal and private wine tasting tour.

We had the privilege to speak with Fausto, owner and wine producer of the Guardastelle Estate to learn what goes into producing a certified wine, harvest predictions and how to perfect the art of wine tasting.

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Exclusive wine, with a personal touch

“Guardastelle Estate is considered one of the smallest establishments in the area,” Fausto explains. “We have 12 acres of vineyards plus five acres of olive trees from which we also produce extra virgin olive oil.

“We produce five wines in small quantities so, we are very exclusive. For two of our vintages, we produce about 6000 bottles each, and only 3000 for the other three types. And they are only available here – you won’t find our wines in stores, restaurants or the nearest town.

“At Guardastelle, as a boutique winery we’ve always been focused on people coming to our farm, to see firsthand the vineyards and try the wines. Each bears the DOCG certification, a sign of excellence and the most important certification of Italian wines.”

For travel inspiration read our Italy destination guide

DOCG – the elite classification

DOCG or Denominazione di Origine Controllata e Garantita is the is the highest classification Italian wines can be awarded. The classification means that there are controlled production methods (controllata) and guaranteed wine quality (garantita) with each bottle.

This includes regulations such as no irrigation, maximum vineyard elevation, and regulations on ageing and maximum alcohol levels.

A private tour

As a guest of Luxury Gold, you’ll enjoy a private tour of the vineyards and the wine cellar. You’ll hear all about the production process and enjoy a taste of Tuscany. “We’ll explain what kind of varieties we have, and why we have these varieties relating to the certification to the DOCG and part of the production.

“For the tasting we present three wines from the current the vintage. These are usually the three DOCGs – the vernaccia white wine which is the local specialty, and the chiantis.”

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A boutique family business

“This is a family business, so we are involved in all the processes since from the winemaking to the tasting,” says Fausto. “This also dictates how to make the wines. We are a very small farm, so it is not possible to harvest the grapes with the machine for example, so we do it by hand.”

“We’ve no official record but architects say that the farmhouse is probably from the middle of the 1400’s. This is because that the walls were made with a specific technique which is the same used to build the famous towers of San Gimignano town.

“My wife’s family purchased it in the middle of the 1980’s. From the young age of 21, she restarted the vineyard and wine production with three classic DOCG wines that she has now produced for almost 30 years. The estate has also produced extra virgin olive oil from the start.

“In 2017 we started to work on a couple of new wines which were born in 2021. So now we have the five typologies of wines.”

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True Chianti and Vernaccia

“San Gimignano is in the chianti wine region, a wine which has been produced in Italy for about five centuries,” says Fausto. “To preserve the original characteristics of Italian winemaking and its wines, the government introduced regulations to keep a high standard quality product. This is the DOCG and is the certification that allows us to call our wine chianti.”

“Chianti must be made with a minimum of 75% of Sangiovese (a grape), and then there are few other varieties that we are allowed to use to blend. Even though it is possible to make a chianti from 100% Sangiovese, usually they are made with a blend of grapes.”

All the wines produced by Tenuta Guardastelle bear this important DOCG certification. Some 78 red wines across Italy (including chianti) are on the list. There is however only one white wine included, the Vernaccia di San Gimignano.

Vernaccia di San Gimignano is a native grape variety with ancient historical origins. Renowned for its remarkable ageing capacity, it makes an excellent aperitif, pairs well with legumes and is exquisite with white meats.

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Manual harvest

“The DOCG regulations do not dictate how to harvest, whether by hand or machinery, or how to press the grapes. So, these methods depend entirely on the size of the farm,” Fausto explains.

“As we are small, we do a manual harvest, which is also better anyway for the grape’s quality. This helps to produce a natural, rather high sugar content in the berries, so that the DOCG standards are easily met.”

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It’s all in the timing

“The DOGC does regulate the days that you can harvest, although the time frame is very large. The time to harvest is dependent on the varieties and it depends a lot on the weather,” Fausto says. “We know by the experience that the harvest time is around the beginning of September for the white grapes and middle third week of September for the red varieties.

“So, a few days before the planned harvest we start to control the grapes. We go in the vineyards and pick a few from all over the field. The grapes are then mixed together, because different parts of the vineyards can have slightly different maturation, before making an average of the sugar content.”

“We also taste them – with experience you know from their softness if they’re ready. Then we look at the weather forecast to see that maybe these grapes need a week but if the weather is going to be bad, then we may need to harvest them in a couple of days.

“This, a taste of Tuscany, is probably one of the best parts. Because it’s almost ready. It’s such a great feeling – every year is a new project with a new vintage.”

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Time to mature – a unique minerality

“Some of these wines take up to three years to be ready,” Fausto explains. “So, we will harvest the year’s vintages around the start of October, and the white will start to serve as a wine tasting in almost two years. And the Chianti about four years.

“This is our personal choice because of the composition of the soil. Here the soil has a high minerality that gives a very high freshness to the wine, so it needs longer to mature.

“So, for example, not all the vernacchio’s of the area are the same, and we usually don’t have the youngest of the vernacchio possible to taste. Because the other Tuscan wineries and vineyards don’t have such a high minerality, the life of their vernaccio is much shorter.”

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Tasting tips

“We always guide guests through the tasting, a taste of Tuscany” says Fausto. “We explain the three types of analysis. First is the visual, to check the color if the wine is clear or cloudy, and we show you how to do it with the white napkin on the back of the glass.

“Then comes smell. Here we don’t say everything because we could stay a full day talking about it! We do tell you the categories that you can smell in a wine, depending on the variety. For example, vegetables or fruit. Then lastly, we have taste and we help you get deeper into the analysis. Every wine actually had different characteristics, or even if similar there are always some slight differences.

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Practice makes perfect

“Wine tasting is like learning a new language,” Fausto concludes. “You need to train and to try many different wines to try to understand the different flavors and tastes that different varieties can produce. The characteristics of, for example, a Chardonnay grape, when grown in Tuscany or other parts of Italy or the world are not the same. So keep practicing!”

To delight in a taste of Tuscany for yourself in this stunning chianti wine region, take a look at our Ultimate Italy small group journey

For the best Australian food make a reservation at Sydney’s iconic Opera House where Bennelong offers a unique fine dining experience described as ‘Australia on a plate.’ Here a culturally significant and seasonal menu showcases the magnificence of Australian produce and celebrates the country’s bounty of top-quality wines.

The award-winning restaurant is renowned for constantly pushing the boundaries of Australian food and cuisine, while still staying true to the terroir. A visit to Bennelong will serve to tantalize both the taste buds and the inquisitive mind.

Discover this on: Inspiring Australia

The endless possibilities of Australian cuisine

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To define Australian food is not a simple task. Stereotypical views of ‘shrimps on the barbie’ fall short of the mark, although the country’s barbeque talent is legendary. A multicultural country, modern Australian cuisine reflects the people with an eclectic offering. Prepare to taste Greek, Chinese, English, Japanese, Lebanese, Indian, Indigenous and French influences amongst others, both in technique and taste. Australian dishes are often presented as thoughtful yet unpretentious plates that let produce and flavors do the talking.

Peter Gilmore, Executive Chef at Bennelong, once described Australian cuisine as “Reflecting our unique land where you can grow just about any product. It’s a modern society drawing on multicultural influences. We’re able to interpret with freedom and an open mind.”

For travel inspiration: Australia destination guide

Hearts close to the terroir

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Executive Chef Peter Gilmore leads the team in the Bennelong kitchen. One of Australia’s most celebrated chefs, Peter describes his cuisine as ‘food inspired by nature’. A passionate gardener, he is hailed as one of the first chefs in Australia to embrace heirloom varieties of vegetables.

Together with Head Chef Rob Cockerill, Peter works closely to build invaluable relationships with producers as the centrepiece of the cuisine. These include Australian farmers, fishermen and growers many of whom cultivate produce exclusively for Bennelong and its sister restaurant Quay. Both are among Australia’s most awarded fine dining restaurants.

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A love for all seasons

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The crux of modern Australian food is using the right produce at the right time.

“We will look at what produce is in its prime, and not just vegetables and fruits. We ask ourselves; What fish and seafood are swimming off the coast at the moment? What meat are at the peak of their seasons?,” says Head Chef Rob Cockerill.

“This is something that traditionally the Indigenous people, have been doing forever. Following the seasons and maintaining the environment, so that the next season will be just as plentiful as the last.”

While the change of the seasons in Australia might be subtle in comparison to Europe or the United States, throughout the years the chefs at Bennelong have gained a deeper understanding of the country’s seasons. This also includes how seasonal changes affect the produce that lives and grows locally.

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A delectable menu

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Sophisticated, relaxed and rooted in the local terroir, the dishes at Bennelong celebrate the complex mix of cultures that form modern Australia and Australian food. The menu celebrates seasonal and local produce that promotes Australian flavors.

Depending on the season, try smoked mackerel with a preserved lemon puree, green wheat and a swordfish bone marrow consommé. Or savor mud crab congee with chawanmushi and palm heart. Maremma pasture-raised duck with hunter sausage, cherries and Kampot pepper, and a smoked eggplant salad with young pistachios, roasted pine nuts, labneh, and crisp falafel on top of baba ghanoush could also tempt your tastes.

Dishes served at this Australian luxury restaurant are built on complex flavors that that you on a journey. At the ground roots of the menu is a desire to showcase quality, predominantly Australian ingredients in pure yet creative form.

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A site of historical significance

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Bennelong is set in arguably one of the most spectacular buildings in one of the world’s most beautiful city locations. The Sydney Opera House, the most famous piece of architecture on Sydney’s Circular Quay, holds an important place in history. And the Bennelong Restaurant is built on a site enriched with history of communal eating and telling stories.

The site is named after an Aboriginal man named Bennelong who had his hut on this historic spot around 200 years ago. Bennelong became a figurehead for relations between Aborigines and the colonists at Government House, which was once located at this point.

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You can enjoy fine Australian food at Bennelong on our Inspiring Australia luxury guided tour. With each day bookended by exquisite cuisine and magnificent hotels, this is the ultimate way to discover the delights of Australia.

If you are searching for the perfect destination for 2023, then look no further. Britain has it all, from castles to coronations, sublime lakes and medieval walls. A fusion of familiarity and mystery, this small but mighty island is ideal for travelers interested in treading new territory in old places. A warm welcome, sumptuous hotels and delicious dining await at every stop, making a journey to Britain the journey of a lifetime.

Discover this on: British Royale

Royal London

“When a man is tired of London, he is tired of life; for there is in London all that life can afford.” Sentiments of the famous 18^th Century British author Samuel Johnson are still so true today. An inspiring destination for 2023, England’s bustling culture capital is multicultural, cosmopolitan and steeped in history. And, in 2023 all eyes will be on these royal lands, with the Coronation of King Charles III taking center stage.

Travel to England on British Royale to see for yourself where the celebrations will take place. Step through history at Horse Guards Parade, the ceremonial grounds of St James Park in the shadow of Buckingham Palace. Discover the secrets of a cavalryman’s uniform in the Household Cavalry Museum before trying on the royal clothes yourself.

Exclusively for Luxury Gold guests, experience a private tour of the Tower of London once the crowds have gone home. Under the glittering city lights, a serving Yeoman Warder greets you on arrival at this iconic fortress and Royal Palace. Explore the grounds, be regaled with the history and uncover myths and legends along the way. Then bear witness to the historic Ceremony of the Keys, carried out every night without fail, for the past 700 years.

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While in the capital, a decadent stay at the 5-star Rubens at the Palace hotel sees you overlooking the grounds of Buckingham Palace. You’ll get the full royal treatment, from the red tail-coated doormen to themed bedrooms and a traditional afternoon tea in the Palace Lounge. Dine at the English Grill Restaurant on signature British classics from Executive Chef Ben Kelliher. Refined and stylish, the restaurant serves the finest English produce, sourced from the same suppliers that serve the Royal households.

For travel inspiration: England destination guide

Castles galore

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Britain is home to over 4,000 castles, built hundreds of years ago and scattered throughout the countryside and coastline. These magnificent fortresses alone make Britain a great destination for 2023.

Built in 1103, Edinburgh Castle sits high atop a hillside with panoramic views over the city. For centuries the castle was almost constantly under siege. A top 2023 travel destination, we invite you to skip the queue and learn about its tumultuous history with a Local Expert. Your tour also takes you along Princes Street and past the gothic Sir Walter Scott Monument. Walk the Royal Mile to the gates of the Palace of Holyroodhouse, the monarch’s official residence in Scottish royal history. Bookend your day with a dinner of fine Scottish cuisine. And, in true Gaelic style, meet a professional bagpiper who is said to have been a royal favorite.

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In medieval York, explore Castle Howard after hours. Receive VIP treatment once the castle has closed its doors to the general public.  Join a guided tour of the house, a 17th-century baroque masterpiece, and admire its intricate architecture. Alternatively, join one of the gardeners and explore the landscaped gardens.

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The 11th-century Alnwick Castle is Britain’s second-largest inhabited castle, behind the royal residence of Windsor Castle. It has served as a military outpost, a teaching college and a family home over the centuries. Join a Local Expert for an exploration of the castle, with its striking medieval architecture, and see why it has been featured in many films. Choose to travel on a Founder’s Collection departure and meet the Duchess of Northumberland herself. Enjoy a private tour of her beloved gardens and hear tales about life in the family home.

Read more: Royalty & Noblemen: The fascinating people you’ll meet in Europe with Luxury Gold

Authors, poets and writers

Stretching back over a thousand years, the British literary tradition is vast. Works span every period of history and many literary styles, including some of the most recognized lines and famous characters and plots that have captivated readers for centuries.

On British Royale we invite you to walk in the footsteps of William Shakespeare in the picturesque market town of Stratford-upon-Avon. Birthplace of “The Bard”, this cultural center still has many rows of attractive half-timbered houses that date back to the 16th century. A must-see when you travel to the UK. In Bath, visit the immersive Jane Austen Center and explore the city used as a setting for two of her novels. Dedicated to the writer who lived there in the early 1800s, entertaining actors bring to life her story and works.

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The Lake District

The wild and poetic Lake District famously inspired 19th-century writers such as Beatrix Potter and William Wordsworth.  The largest of the United Kingdom’s National Parks, and renowned for its rugged and dramatic beauty, the area contains 16 lakes (and many smaller tarns), more than 150 high peaks, with four over 3,000 feet including England’s highest mountain, Scafell Pike.

There’s no better way to admire the scenery than from the water. Join a cruise with the award-winning Ullswater Steamers on one of the largest lakes in the district and bask in stunning mountain views.

Related content: Inspiring travels of great literary figures

 Medieval York

A place of extraordinary cultural and historical wealth, this beautifully preserved medieval city is a must-visit for history buffs. Once an important center of Roman occupation in England, the city is surrounded by an impressive stone wall. Home to York Minster, one of the world’s largest cathedrals, which took 250 years to build, York is a great reason to choose Britain as a destination for 2023.

Step back in time and explore the medieval streets of York with a Local Expert to learn about its history and lively characters. Walk on the 13th-century city walls and soak up the spectacular views of River Ouse and the Old Town. And enjoy a VIP visit to the aforementioned Castle Howard. Bookend your visit with a stay at the luxurious Grand Hotel and Spa, one of Britain’s top five-star hotels.

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Exquisite Dining

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Traditionally known for the full English breakfast, fish and chips, Shepherd’s Pie and the glorious Sunday roast, British cuisine warms the heart and soul. From local pub fare to fine dining restaurants, menus here focus on fresh, locally sourced produce.

Enjoy the decadent ritual of “afternoon tea” in the Grecian Hall at Castle Howard and embark on a whisky tasting in Edinburgh. A highlight of your culinary journey is lunch at the Michelin-starred the Olive Tree restaurant in Bath. With a commitment to seasonality and utilizing local produce, Head Chef Chris Cleghorn uses his award-winning skills to showcase both the best of Bath and the best of British cuisine. Menus are comprised of fresh and seasonal dishes, with an unusual edge to what you would think are simple flavors.

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Royal Scotsman Extension

The perfect complement to your British Royale tour, why not extend with one of our timeless luxury train journeys. Board the Royal Scotsman in Edinburgh for a spectacular journey to the Scottish Highlands, stopping at distilleries, castles and quaint villages along the way. This iconic train combines Edwardian elegance with the comforts of a country house, with the best of Scottish gastronomy and traditional live entertainment on board.

If you’re searching for an unforgettable destination for 2023, why not make British Royale your next journey of a lifetime. Or browse our full collection of luxury guided tours.