Under the Tuscan sun, immerse yourself in fine vintages and fascinating conversation at the sublime Castello di Fonterutoli. Take a timeless journey with us to Italy on a Founder’s Collection departure and be personally welcomed into the home of La Famiglia Mazzei, the renowned Tuscan winemaking family.

An exclusive invitation from la Famiglia Mazzei

For over six centuries, ‘la Famiglia Mazzei’ has dedicated itself to winemaking, with a passion and commitment handed down from one generation to the next. In 1938, Ser Lapo Mazzei became known as the pioneer of Chianti Classico, as the author of the first document known to mention ‘Chianti.’ Then in 1435, when Ser Lapo’s granddaughter Madonna Smeralda Mazzei married Piero di Agnolo from Fonterutoli, the Castello di Fonterutoli estate became a family heritage.

Enjoy an exclusive lunch and wine-tasting with either Marchese Francesco Mazzei or his grandson Lapo Mazzei, at their centuries-old Tuscan estate. Through this intimate meet and greet, learn about the family themselves, their beautiful home, the Mazzei wine dynasty and how they are preserving the local eco system for future generations.

Experience this on a Founder’s Collection departure of Ultimate Italy

Castello di Fonterutoli

“My family has owned Castello di Fonterutoli since 1435, so for 25 generations. We’ve been living here forever, it’s our paradise,” Marchese Francesco Mazzei explains.

Set in the picturesque village of Fonterutoli, Castello di Fonterutoli is more than a winery. This small rural settlement is located in the heart of Chianti Classico between Florence and Siena and is considered one of the most important institutions of Chianti Classico and Tuscany.

Built at the end of the 1500’s, the Marchesi Mazzei have taken care to preserve the authentic charm and atmosphere of the village, and today it retains much of its original spirit. Cobbled paths, beautiful rustic buildings decorated by rose pink flowers and a strong community prevail. Visitors can enjoy a coffee in the village bar, a chat with the locals or, of course, sip some famous Castello di Fonterutoli wines.

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Ancestors celebrated through their wines

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The Mazzei family describe their wines as ‘the maximum expression of their terroirs.’ Maybe one of their most renowned products is the ‘Siepi’. Credited as ‘one of the 50 wines that changed Italy’s wine style’ this has been produced by the Mazzei family since 1435.

Much of the family history is told through its wines. With their outstanding ‘Chianti Classico Riserva’, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, and a sublime vintage named ‘Philip’ is dedicated to Philip Mazzei (1730-1816). An illustrious ancestor and political thinker, together with Thomas Jefferson, Philip was a pioneer of the viticulture in Virginia.

Captivating stories and connections

As part of your visit, you will have the opportunity to see inside the impressive wine cellars. This vast space is taken up by thousands of barrels, all decorated with the Mazzei family’s official stamp. On your tour you will learn about the various vintages, and the barrelling process.

“If I could bring anyone here, past or present, it would have to be Thomas Jefferson. He was a real wine connoisseur,” Marchese Francesco Mazzei tells us. Jefferson also happened to be a close friend of Francesco’s ancestor, Filippo Mazzei, and was a Founding Father of the United States, contributing to the Declaration of Independence in 1776.

Filippo Mazzei is credited for being the inspiration behind one of its famous quotes: “All men are by nature equally free and independent. Such equality is necessary in order to create a free government,” something later acknowledged by President John F. Kennedy in his book, “A Nation of Immigrants”.

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Natural treatments in the vineyard

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Guaranteeing the stability of the ecosystem and its biodiversity is very important to the Mazzei family. At Castello di Fonterutoli and their other estates, they’ve eliminated chemicals for weeding and recycle their production waste (shoots, grape stalks, olive pomace, and horse manure) as organic fertilizer.

To reduce their carbon footprint and preserve of the surrounding landscape, they’ve adopted various methods, including their ledge-shaped terraced vineyards. This reduces erosion and preserves the heritage of the landscape.

Water is used carefully, including as a natural coolant for the wine cellar. Through the recycling of the fast flowing spring water through the rock walls of the cellar, no climate control system is required.

An elegant and intimate lunch

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Traditional Tuscan dishes, reinterpreted in a gourmet-style await you in the family’s osteria. This quaint restaurant, surrounded by stunning views of the rolling Tuscan countryside, is where Founder’s Collection guests enjoy an exclusive and delicious rustic meal during their trip to Castello di Fonterutoli.

Sip some more of the estate’s wines and dine on dishes made exclusively with fresh, seasonal local produce. Each plate respects the Tuscan heritage, with a particular eye to the wild game that roams wild in the estate’s meadows and woodlands.

Fresh local ingredients bursting with flavor. Colourful dishes, exquisitely presented. The cuisine of Vietnam and Cambodia is a delight for both the palate and the eye.

While street food is an essential part of the culinary experience, both countries also have a glittering fine dining scene. And whether you’re sampling traditional dishes from a market vendor in Siem Reap or dining at one of Saigon’s spectacular rooftop restaurants, every meal in these two countries is an experience.

Discover this on: Cambodia & Vietnam in Style

Delicious, healthy and aesthetically pleasing

Although they’re distinctive from one another, the cuisines of Vietnam and Cambodia share common principles. Dishes focus on fresh, local ingredients, a delicate balance of flavors and thoughtful use of herbs and spices. Both are influenced by Indian, Chinese and, more recently, French cuisine.

For both cultures, food is not only meant to be delicious, but also visually appealing. Whether you’re in a fine-dining restaurant or at a street food stand, the way a dish is presented can be just as important as the flavors and ingredients used to make it.

Traditional Vietnamese dishes are often served on a platter, with a carefully chosen variety of herbs and vegetables. The colors, textures and shapes of the ingredients working together to create a visual treat. Cambodian dishes are often served in small bowls or plates, with each component arranged with precision and artistic flair.

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Food presentation – Chinese and Buddhist traditions

The emphasis on presentation can be traced back to the influence of Chinese culinary traditions. In Chinese culture, food is not only meant to nourish the body, but also to delight the senses. Dishes are made with precision, attention to detail and an artistic flair that typifies their way of life.

The Buddhist concept of mindfulness is also a significant influencing factor. In Buddhist culture, the act of preparing and serving food is considered a form of meditation. Every plate is put together with care and attention, with the goal of creating a harmonious and balanced meal.

Fresh produce and a tropical climate

The fresh and flavorful ingredients used in the cuisine of Cambodia and Vietnam are a testament to the richness and diversity of the local produce and agricultural traditions of both countries.

Both have a tropical climate that allows for the cultivation of a wide variety of fruits and vegetables. This offers a ready supply of sublime ingredients and flavors including lemongrass, ginger, chilies and tropical fruits like mango and papaya.

Rice is also staple food in both countries, as are rice noodles, which are used in dishes such as pho (Vietnamese noodle soup) and kuy teav (Cambodian noodle soup). Due to their locations, seafood and freshwater fish also feature in many dishes.

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Distinctive ingredients and styles

The cuisine of Vietnam is based on fresh ingredients, minimal cooking and lots of leafy greens and seafood. Typically, the Vietnamese use very limited amounts of animal protein and fat, and moderate use of sugar. Common ingredients in traditional dishes include rice, noodles, seafood, pork and herbs like lemongrass, basil and cilantro. Vietnam is also known for its use of nuoc mam, a fermented fish sauce that is used in many traditional dishes to add depth and flavor.

Taking a strong influence from neighbors Vietnam, Thailand and Laos, Cambodian dishes are often milder in terms of heat. Rice and fish are the staple ingredients, flavored with spices and herbs including kaffir lime leaves, lemongrass, turmeric and galangal. Prahok is a feature ingredient, this fermented fish paste that adds a distinctive umami flavor. And, if you are feeling adventurous, Cambodians are entomophagous, meaning they eat insects. This means you may find that crickets, ants and tarantulas are available on the menu.

Famous dishes

One of the most famous dishes in the cuisine of Vietnam is pho, a local staple and also an international culinary export. There is now where better to savor this flavorful noodle soup than in its home country. Typically made with beef or chicken broth, rice noodles, herbs and spices, you will see pho on every menu, from a fine dining restaurant to a street side cafe. Other popular Vietnamese dishes include banh mi, a baguette sandwich filled with a variety of meats and vegetables, and goi cuon, fresh spring rolls made with rice paper, vermicelli noodles, herbs, and a variety of meats or seafood.

Amok is the national dish of Cambodia. One of the royal dishes of the past, it dates back to the Khmer Empire during the 9th to 15th centuries. This coconut milk-based curry, with a mouse like consistency, is made with fish or chicken and usually served in a banana leaf cup or coconut shell. Lok lak, a stir-fry dish made with beef or pork, vegetables and a flavorful sauce is also both delicious and popular.

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Dine your way around Cambodia and Vietnam in Style

Gastronomy is at the heart of every Luxury Gold tour. And our Cambodia & Vietnam in Style tour offers a culinary journey that will set your taste buds alight day after day. Paired with magnificent hotels, unique experiences and an exclusively curated itinerary.

Dine at one of Saigon’s finest rooftop restaurants in Saigon, with the lights of the city twinkling in the background. And savor a memorable meal and private concert at the home of celebrated painter and singer, Camille Huyen. Join a local foodie in the Old Quarter to explore the street food culture of Hanoi. Feast on pho and crab spring rolls. Participate in a hands-on cooking class alongside a local chef. Learn from villagers how they cultivate and harvest vegetables according to local customs.

If you are feeling inspired to treat yourself to the journey of a lifetime, take a look at Cambodia & Vietnam in Style or our full collection of luxury Vietnam vacations.

Straddling the northern shore of Lake Geneva, the Swiss Riviera is one of Europe’s most exclusive enclaves. Glamorous hotels, exquisite boutiques and picturesque towns packed with culture and history are flanked by breathtaking views of Lake Geneva and the Swiss Alps. Stretching from Lausanne to Montreux, it comes as no surprise that this scenic area is home to a long list of celebrities from royalty to the arts.

Scenery to take your breath away

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Simply outstanding at any time of year, the views across Lake Geneva are some of the most spectacular in the world. One of Europe’s largest freshwater lakes, the bright blue waters of Lake Geneva glisten against a dramatic backdrop of snowy Alpine peaks. Terraced vineyards and charming belle epoque towns line the hillsides. Whether you take to the waters for a cruise or stroll the waterfront paths, the Swiss Riviera is a must-visit destination for any discerning traveler.

For travel inspiration: Switzerland destination guide

High end shopping and exceptional cuisine

World renowned for its high-end shopping experience, the boutiques of the Swiss Riviera are not just stores; they are an experience in themselves. Nestled seamlessly into historic cities, the architecture is exquisite with interior design nothing short of perfection. And foodies will be delighted by the Swiss Riviera’s gourmet offerings, which range from classic Swiss cuisine to exotic international dishes. The region is home to several Michelin-starred restaurants, including Anne-Sophie Pic’s eponymous restaurant in Lausanne, which boasts three Michelin stars and is considered one of the best restaurants in the world.

Lausanne

Climbing up the hillside from the shores of Lake Geneva, the city of Lausanne exudes charm and sophistication. As you wander through its picturesque streets, you’ll discover a wealth of cultural and historical treasures, including its stunning Gothic cathedral and world-class museums.

From Hermes scarves to Luis Vuitton bags, Lausanne’s charming Old Town holds within it a mini-shopping paradise. Designer brands and exclusive boutiques can be found among its narrow, cobbled streets, along with historic buildings and cozy cafés. And for a taste of local culture, be sure to visit the bustling open-air market at Place de la Palud, where you can sample fresh produce, artisanal cheeses and other local delicacies.

One of the must-visit attractions in Lausanne is the Olympic Museum, a sleek, modern building that pays homage to the city’s status as the Olympic capital, with an impressive collection of Olympic artifacts and exhibits.

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Explore the ancient vineyards of Lavaux

Though less well known than their French and Italian neighbors, the vineyards of the Swiss Riviera produce some of the finest wines in the world. Considered one of Switzerland’s hidden treasures, the exclusivity factor of these vineyards lies in their limited production.

A UNESCO World Heritage site, the picturesque Lavaux vineyards lie between Lausanne and Montreux. The culture of vines and wine has been rooted in the Lavaux lands for a thousand years and these ancient terraces have a long and beautiful history. Here you can find Domaine du Daley, the oldest commercial entity in Switzerland whose original cellars were built in 1392.

For wine enthusiasts, a visit to the vineyards of Lavaux is a must, with a range of notable wineries that offer tastings and tours. Among the most famous are the Domaine De La Crasusaz and Terres de Lavaux. Another winery of note is the Domaine Dizerens which produces a range of fine wines using traditional land cultivation methods.

Related article: What to look for in a top-quality Pinot Noir, by wine expert Courtney Kingston

Montreux and Chillon Castle

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Famous for its annual jazz festival and its elegant lakefront promenade lined with palm trees, Montreux is a standout location of the Swiss Riviera. A playground of the rich and famous, the city boasts an elegant atmosphere, exquisite restaurants and a breathtaking mountain backdrop.

The town’s historic Château de Chillon dates back to the 12th century and is one of the most visited landmarks in Switzerland. This fairy-take castle juts dramatically out onto the lake and offers a real insight into the workings of the castle. Visitors can tour the castle’s well-preserved chambers and learn about its fascinating history. From the chateau through Montreux runs the waterfront Quai de Fleurs, one of the most beautiful walks in Europe.

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For those looking to indulge in high-end shopping, Montreux offers a range of exclusive boutiques and designer stores. The town’s Rue du Marché is home to a variety of luxury brands, including Gucci, Prada and Louis Vuitton. Montreux is also home to many beautiful parks and gardens, including the famous Château de Chillon Gardens, which offer a peaceful retreat from the hustle and bustle of the town.

Discover this on: Majestic Switzerland

 Read more: Majestic Switzerland through the lens of a Travel Concierge

Whether you’re seeking relaxation, adventure, or culinary delights, the Swiss Riviera is sure to exceed your expectations. To find out more about our limited-edition luxury tours to Switzerland and beyond, take a look at our exclusive worldwide collection.

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