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Concierge Tips, Cuisine, Europe, Uncategorized

What to Wear to Dinner in London by Food Writer Laura Goodman

November 14, 2024 by Alex Allen No Comments

As a lifelong Londoner, one of the things I love most about the city is that – truly – you can wear what you like. This is the city of diversity, self-expression and creativity – be who you are and feel good doing it. So, why does it feel so easy to get it wrong? Possibly because it’s also the city of the poorly ventilated London Underground, relentless drizzle, and long, uneven walks. And because it’s English. Which means you never know when a unexpected Anglicism is going to catch you unawares. Let’s get into some of the nuances that dictate precisely what to wear to dinner in London. We’ll finish with some dos and don’ts.

Women cycling on a vintage bicycle through London

How to Dress For Dinner in London:

Dress codes

 If we start by turning our attention to some of the older, classic restaurants, what do we learn? At Claridge’s, “we do not operate any dress code, however we find most of our guests choose smart casual dress”. At The Ritz, “gentlemen are required to wear a jacket and tie” in the main restaurant, while “shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars”. At Rules, “whilst jacket or tie are not required, we prefer smart dress”.

In a lot of ways, these are the easy ones. You probably wouldn’t even consult the dress code before taking afternoon tea at the Ritz, you’d just know you were embarking on something luxe, and you’d want to dress accordingly. The direction that luxury takes you in is really up to you.

Union jack flags hanging outside the front of Claridge's Hotel in London

Buttoned up pockets:

 There are some pockets of the city that take dress codes more seriously. For instance, there was a “tightening up” of the dress code at Restaurant Gordon Ramsay in Chelsea recently. It now reads:

“We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate. Ultimately we want every guest to feel at home.”

I appreciate the distinction between “smart trainers” and the ones you wear to the gym, or “sportswear”. I think it’s important to know that comfort counts for a lot in London, and you know the difference between one sneaker and another.

Even restaurants frequented by royalty have a smart-casual policy these days, though in these corners of London (Mayfair, Kensington), they can have their own ideas about what that actually means – some state that they prefer a jacket over a shirt, some specify “tailored shorts” – but these are few and far between.

Restaurant diners clinking wine glasses together over food

Feeling fancy

In fact the reality is that most high end restaurants in London are so relaxed about clothes, you might want to seek out some addressed that are special enough to flex your fanciest looks. If you’re looking for restaurants with stunning surrounds, consider Berners Tavern for glamorous chandeliers and cornicing to befit a stately home, Bob Bob Ricard for pie and champagne in sumptuous booths, The Dover for seventies Sophia Loren-style splendour or Booking Office 1869 for vast interiors and indoor palm trees.

Dining in London: Dos and Don’ts

Dos:

Black

There is no need to wear black if you usually don’t. But if you own a chic black jacket, dress or pair of pants that makes you feel fabulous, consider it the key to your capsule wardrobe. You can go in any direction you please from there.

 A good coat (or jacket, or indeed shacket)

If your restaurant manager is kind enough to help you slip your coat from your shoulders on to a hanger, you want to feel really good watching it disappear into the closet. In London, for obvious reasons, you cannot underestimate the power of a good coat – it almost doesn’t matter what’s underneath.

Man browsing an outdoor record market wearing a tweed coat

Comfy shoes

As we’ve established, even Claridge’s wants you to feel at home. Nothing mars an unforgettable meal like a pair of blisters. Wear the good trainers, or the boots you know like the back of your … foot.

 A woollen jumper

When autumn arrives, knitwear is practically a sport in London. Whether it’s a classic navy cashmere number, or a bright, oversize piece, wearing a jumper you love is the cosiest way to express yourself, and to feel fully ensconced at the table.

 

Don’ts:

Grey

I’m sure Stanley Tucci could pull it off, but we don’t need to try. If there’s one thing we have enough of here, it’s grey – in the sky and in the hue of people’s sun-deprived skin as winter prattles on. Please consider Londoners by leaving your grey suits at home. 

Tiny umbrellas

I’ve lost more of those soggy minis under restaurant tables than I can bear to think about, but I have a big, gold leopard print (hard to miss) one that’s been with me for almost 10 years.

Worry

You will not “look like a tourist” – there is no such thing here. Even the classic look (cycling shorts, baggy souvenir t-shirt, socks and trainers) looks great in the right establishment (not one that hates sportswear). And everyone is using Google Maps to navigate Soho (although when in Rome – or London – Citymapper is the preferred app of choice).

Diners sitting at a window side table overlooking St Paul's Cathedral

Overthink

Londoners can smell outfit insecurity a mile off. You just pulled this old thing out of the suitcase and threw it on – right? 

What about Crocs and flops?

One has to operate some discretion when it comes to open toes and so forth. It’s a no to your old Havaianas, a yes to your key lime platform Crocs. But that’s just common sense.

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Concierge Tips, Europe, Luxury Journeys

10 Best Luxury Experiences in London

October 31, 2024 by Lucy Thackray No Comments
Big Ben and London at sunset

With a cultural scene tied up in royalty, historic landmarks and some of the world’s oldest and best hotels, London is a honeypot for luxury living. And it goes hand in hand that there is a plethora of luxury experiences in London to choose from.

Guests on Luxury Gold’s 10-day British Royale journey will get 24 hours in the UK’s iconic capital – including some free time between the included experiences. For those who want to make the most of their time in London, or choose to arrive in the city a couple of days before their itinerary starts, this is the guide for you – the  very best London experiences to make you feel like the star of your own  

 

Take a helicopter ride along the River Thames

Seeing the London skyline from a hotel sky bar is one thing (Sky Lounge at The Shard has the best), but there’s nothing quite like soaring over the Thames, Houses of Parliament, St Paul’s Cathedral and the Shard at sunset. Topping the list of luxury experiences in London,  The London Helicopter’s 35-minute flight follows the majestic river as it passes dozens of key landmarks. Why this flight? You’ll enjoy it with a chilled bottle of Champagne and glasses on hand for two. With 24 hours in London to spend as you please, this is how to do it – living the high life in the literal sense. A once in the lifetime thing to do in London.

Price: £750 for two

Aerial view of the River Thames winding through central London

 

Enjoy an iconic afternoon tea at Claridges

Looking for luxury things to do in London? Afternoon tea in is not just one of the best London experiences, it’s an essential one. But in a city with scores of afternoon teas, high teas, tea services on buses and as takeaway picnics, why Claridges? Well, because this Mayfair hotel is the crème de la crème – it’s where the Princess of Wales stayed over before marrying the future heir to the throne, it’s been a hotel since the 1850s, and it does a superior afternoon tea service. Think dainty finger sandwiches of cucumber and dill creme fraiche, smoked salmon with lemon and capers, plus exquisite cakes, served on the finest bone china. Add a glass of one of several premium champagnes to really do it like the royals.

Price: £100pp with a glass of Laurent-Perrier Héritage

Top-down photo of afternoon tea sandwiches and cakes with a glass of Champagne at Claridge's

Credit: Claridge’s

Dine aboard a luxury steam train from London Victoria

Harking back to the golden age of travel, London still operates gorgeous steam trains from its main terminals – take the Belmond British Pullman, which runs delightful round-trips into the countryside from London Victoria station. If you are looking for one of the most memorable luxury experiences in London, book for a five-course lunch and you’ll board in your finest to a Champagne reception, with uniformed stewards and lavish Art Deco train interiors right out of an Agatha Christie novel. Chugging into the Kent countryside with steam streaming from the engine carriage, you’ll enjoy fine dining treats such as braised shorthorn beef with oxtail tart, or damson baba.

Price: From £540pp

Steam train approaching through autumnal woodland

 

Create your own bespoke perfume at Floris

Luxury fashion, beauty and fragrance houses have deep roots in London – for one, perfumer Floris was founded back in 1730 in London’s smart St James’s neighbourhood. It’s since received royal warrants and celebrity fans from Winston Churchill to Marilyn Monroe, but still operates an exclusive bespoke service today. One of the most unique luxury experiences in London, enter its historic boutique at 89 Jermyn Street, where you’ll be given a glass of Champagne as you peruse a selection of fragrance bases over a two-hour session, naming notes you love and trying different blends until you’re happy with your fragrance’s bouquet. You can then give it an original name, and even have the bottle engraved – not only one of the best London experiences, but one that will endure long after you return home.

Price: £750 for 100ml

Creating your own unique scent at one of London's oldest perfume houses

Creating your own unique scent at one of London’s oldest perfume houses (Floris)

 

Put your foot down at an Aston Martin driving experience

You expect me to talk? No, Mr Bond, we expect you to drive. Like 007 himself, of course in a classic Aston Martin, made in Britain since 1913. Head to the Millbrook-based Aston Martin Clubhouse just outside the capital for a four-hour luxury driving experience, involving a four-hour drive with an instructor and guide, an overview of your chosen vehicle’s dynamics, a chauffeur-drive transfer from the nearest station and breakfast pastries, a hot lunch and other refreshments served at the Clubhouse. 

Price: From £1,800

Drive an Aston Martin while you’re in London (Unsplash/Andrew Pons)

 

Hire a personal shopping assistant at Liberty London

London’s stylish, original and carefully curated luxury shopping scene is best experienced at Liberty of London – the grand, mock-Tudor department store just off of Regent’s Street devoted to everything from botanical-print textiles to cult beauty products and homeware design. One of the most stylish luxury experiences in London, book a personal shopper here for the most relaxed retail experience in town: based in a private suite on the second floor, you can arrange to put together next season’s wardrobe, reinvigorate your entire beauty regime or redecorate your home. Once you’ve selected your favourites, simply have them delivered. Not only is this one of the best London experiences, it’s also free. 

Price: Free

Image of the front of Liberty London

Book a private photography shoot

In town for a special occasion? Capture the magic effortlessly by engaging a private photographer for an afternoon – a two-hour shoot is typical, often at “golden hour”, the time before sunset. One of the ultimate private experiences in London, a local photographer can help you plot out a particularly scenic walking route along which to snap your sophisticated vacation photos, perhaps pausing by the Thames riverbank, in pastel-painted Notting Hill or the romantic, 1900s Apple Market in Covent Garden. Once framed at home, your 24 hours in London will last forever.

Price: £475 for two hours

Two women sitting on the river wall over looking the Thames at sunset with the Shard in the background

 

Commission a tailored suit on Savile Row

London is famous for its tailoring, with the visionaries along the world-famous Savile Row stitching classic, timeless and more cutting-edge suits for generations. Having your next ensemble made to measure on this iconic Mayfair street is a worthwhile use of 24 hours in London; there are a handful of top boutiques to choose from, but Gieves and Hawkes has real pedigree. Since being founded in the late 1700s, it’s tailored suits to King Charles and the late Duke of Edinburgh, and they’ll run you through a comprehensive library of luxe (some exclusive) fabrics and textiles to work with, keeping your measurements and preferences on file for future purchases.

Price: From £5,000

Rail of men's suits on copper hangers

 

Take an exclusive, after-hours tour of the Tower of London and witness The Ceremony of the Keys.

Join us on our British Royale luxury journey and you’re invited to the Tower of London to experience this historical site with a VIP tour. At your special after-hours visit you’ll get an inside look at the history of the Tower of London, home of the Crown Jewels, before experiencing the Ceremony of the Keys, the oldest practiced military ceremony in the world. While the Tower remains a living fortress, changing and adapting as times demand, it still maintains centuries of colorful traditions. In fact, the Ceremony of the Keys is a 700-year-old tradition that stood the tests of even the most tumultuous times, presided over by the Yeoman Warders. One of the most exclusive luxury experiences in London, book your place on British Royale now.

The Tower of London, London , UK

Hire a private pod on the London Eye

Nothing quite makes a statement like an exclusively hired Private Pod on the London Eye. It’s the ultimate way to experience 360-degree views of London and Central London. Soar 135m above London’s skyline with up to 25 people. This elevated setting provides you with panoramic, unobstructed views of London’s iconic skyline, including the Thames, Big Ben and Buckingham Palace, all in intimate comfort. Whether for a romantic celebration, a special occasion, or simply to indulge in the city’s beauty away from the crowds, the tailored atmosphere can be enhanced with personalized touches, such as champagne, fine dining or curated entertainment, elevating the experience to truly luxurious heights.

Price: From £850

The London Eye, in London, UK

See London in style on Luxury Gold’s 10-day British Royale tour.

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Reading time: 7 min
Cuisine, Europe, Luxury Journeys

Best of British: How This 5-Star Hotel Elevates the Beef Wellington

April 2, 2024 by Lucy Thackray No Comments
Rubens at the Palace hotel, photographed at night, face-on from across the road

Even though he makes scores of them per week, chef Ben Kelliher isn’t sick of the Beef Wellington. In fact, this classic English dish ‒ a star of his menu at the English Grill in London ‒ is a personal favourite.

The English Grill is the in-house restaurant at The Rubens at the Palace, the 5-star central London hotel Luxury Gold guests stay at during our British Royale journey.

“I often tell our guests a bit about the history of pies and pastry in the UK, and why this is something quite special to cook and present,” he tells me. Getting the puff pastry casing just right and slicing through to rose-pink beef is still a thrill. “It’s a real treat when you go out to a restaurant and see this dish on a menu; you really don’t see it that much around London,” he says. Luxury Gold customers can taste this historic dish on a visit to the Grill during the London leg of our British Royale journey.

A dish is born

The first Beef Wellington was created in 1815, made in celebration of the Duke of Wellington, Arthur Wellesley, and his victory at the Battle of Waterloo in June that year. But this pastry-swaddled beef dish has endured in British culture, becoming fashionable at the height of 1970s dinner party culture and remaining a home-cooking showstopper today. British cooking royalty from Mary Berry to Gordon Ramsay have championed its sturdy charms in recipe books and restaurants. 

The Beef Wellington at the English Grill restaurant, London

Beef Wellington is a classic English dish

“It’s actually one of the first dishes I made on my first job in London,” says Kelliher. “I’d make the pancakes ‒ that’s the layer between the mushroom duxelles (a paté-like mix) and the pastry.” When he began working at the Rubens at the Palace hotel, home to the English Grill, he decided to run masterclasses teaching guests how to make this British classic, as well as putting it in prime of place on the menu.

Refined reading: 10 of the Best Sustainable Fine-Dining Restaurants in the World

Reimagined for the 21st century

With the benefit of time, Kelliher has been able to play with the historic recipe for a modern palate. “We’ve been through a few versions of the dish: serving it with a red-wine sauce and a truffle madeira sauce, which are both more traditional versions,” says Kelliher. “With our current Wellington, there’s a bit of a modern twist: we serve it with a lobster sauce,” he explains. Inspired by the combination of beef and lobster in surf ‘n turf dishes, this adds a little indulgence and luxury. 

Meet chef Ben Kelliher:

Though the dish was designed for meat-loving 19th-century Englishmen, it’s surprisingly versatile, says Kelliher. Faced with hosting vegetarian guests, he suggests “you could do salmon in a similar style, which would usually be called en croute, with spinach and pancake wrapped around it. You can also do vegetarian or vegan versions: we’ve used beetroot instead of beef topped with goat’s cheese, or butternut squash topped with spinach.” 

One of his favourite twists on the iconic dish is a miniature version, served canapé-style. “We’ve done bite-sized, sausage-roll style ones with a small piece of beef and the mushroom duxelles spread on top rather than all the way around. Those are great for parties or events.”

As for what he’d recommend as a complimentary starter and dessert either side of your English Grill Beef Wellington? “We’re just coming into asparagus season in the UK, so I’d say our asparagus dish with morel mushrooms, confit egg yolk, grilled spring onions and a homemade milk-asparagus mayonnaise to start.” And to finish? “It has to be the Crepes Suzette, flambéed at your table.”

“We’re always trying to find a little twist to a dish and a way to make it theatrical for guests,” he adds. “It’s a great place to come for a celebration or special occasion in London.”

Related reading: How to Talk to a Sommelier

The English Grill restaurant, London

The English Grill restaurant, London

Ben’s top tips for the perfect Beef Wellington:

“We always use fillet of beef; you can use a sirloin but it would be a bit tougher. Fillet is the finer cut ‒ it should cut through like butter and really melt in your mouth. We use a centre cut of Aberdeen Angus beef from a local supplier, which is dry-aged for 28 days. We have a great relationship with our butcher and are always testing and evaluating the meats we use for the best quality.”

“We use a mixture of wild mushrooms to make the mushroom duxelles (a fine mix with shallots and butter), cooking it for quite a long time ‒ around 45 minutes or an hour. It’s crucial to get rid of the water content, or you risk making the pastry soggy when you assemble it. We also deglaze the duxelles with a bit of madeira and port to add flavor and put a little grated truffle in there.”

“When it comes to assembling, have everything prepared in plenty of time: don’t panic. You can get things like your duxelles, your puff pastry and any pancake you’re using ready well before you need to put it together, so do it in stages.”

Foodies will love: In the Kitchen with Allistaire Lawrence, Head Chef of The Werf

Chef Ben Kelliher at The English Grill, London

Chef Ben Kelliher at The English Grill, London

“Consistency is key for getting the meat perfectly pink on the inside. We’ve mastered it by cooking it at 180 degrees, for 30-35 minutes and then resting it for 15-20 minutes. That brings it up to medium rare and it largely works every time. We also advise guests in the masterclass to have a probe to check the temperature at the centre.”

“Then, when you’ve cooked it, resting it is absolutely key. You’ve got to let the beef rest for up to 20 minutes, it helps the pastry firm up, it makes the meat juicy and you’ll be able to slice it really nicely.”

We think you’ll also like: Raising the Steaks: This Buenos Aires Restaurant Makes Barbecue an Art Form

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