Time with family is precious, so make your next vacation together exceptional. Whether you are seeking a spectacular safari, a luxurious train journey through the mountains or a decadent city escape, find out why a Luxury Gold tour is just perfect for families with grown-up children.

Enjoy once-in-a-lifetime wildlife experiences

There are few experiences more exhilarating than getting up close and personal with the earth’s most majestic wildlife. And for families with grown-up children, sharing these moments together is even more special. Seeing wild animals in their natural habitat is both a privilege and unforgettable experience that will create a lifetime of memories.

Join us on our 9-day Spectacular South Africa tour, and spend three sublime days immersed in wildlife at the famous Kruger National Park. Experience the thrill and excitement of tracking Africa’s Big Five: the lion, leopard, rhino, elephant and African buffalo.

Safari by day and dine on a candle-lit terrace at night, listening to the sounds of wild animals in the evening air. And rest your heads at night at your exquisite 5-star retreat.

Read more: Where the wilderness and luxury combine: Step inside the Lion Sands Game Reserve

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In Ranthambore National Park, India, search out the elusive tigers in their natural habitat as you stalk the former private hunting grounds of the maharajahs.

On our Essence of India tour, join a Local Expert on a quest for these spectacular tigers and explore the lakes and palace ruins of the park with an Expert Naturalist. These include traditional Chhatri dome-shaped pavilions, old fortifications and a magnificent 1,000-year-old fort.

Read more: Walking with the king of the big cats in India’s royal hunting grounds

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Take a luxurious train journey

Imagine taking a luxurious train journey with your children on some of the world’s most iconic routes, enjoying first class service and magnificent views across stunning landscapes. Relax, share memories and precious moments, dine in style and watch the world unfold.

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Travel with Luxury Gold on Majesty of the Rockies and journey though snow-capped peaks and lush valleys aboard the Rocky Mountaineer Goldleaf Service. Plush carriages offer 360-degree views of the unparalleled beauty of the Canadian Rockies. A large outdoor viewing platform, exclusive to GoldLeaf passengers, offers a wild and intimate view. On-board gourmet dining will see you treated to exceptional dishes created by award-winning chefs.

Read more: The Rocky Mountaineer, North America’s most luxurious train journey

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Or in Europe, travel to the United Kingdom on British Royale and extend your vacation with a journey aboard the Royal Scotsman. Immerse yourself in Edwardian elegance and the rugged beauty of the Scottish highlands, stopping en route at distilleries, castles and quaint villages. This iconic train combines 5-star service, Mother Nature’s beauty and comforts of a country house, with the best of Scottish gastronomy and traditional live entertainment.

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You may enjoy reading: 7 of the world’s most luxurious train journeys

Discover a new culture through gastronomy

Whatever your nationality, age or religion, food brings family together. Sharing a meal is sharing precious time, for conversation, reflection, stories and laughter. Nourishing for the body and the soul, exploring a country through its cuisine is also the perfect way for families with grown-up children to connect with new cultures as you discover new aromas, tastes, languages and customs.

On Cambodia & Vietnam in Style you’re invited to step into a mystical world of rainforests, beaches, mountains and bustling cities, packed with ancient temples and friendly locals. A culinary journey second to none, dine at Saigon’s splendid rooftop restaurants in and enjoy a meal and private concert at the home of celebrated painter and singer, Camille Huyen. Feast on pho and crab spring rolls as you join a local foodie to explore the street food culture of Hanoi and roll up your sleeves for a hands-on cooking class with a local chef.

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Read more: Fine dining, dressed down: the cuisine of Vietnam and Cambodia

Discover the delights of Majestic Japan from the stunning Oirase Gorge to the metropolis of Tokyo. A country known for its hospitality, innovation and tradition, unwrap its history as you savor tempura, sushi, kyo-Kaisekiand teppanyaki cuisine. Dine on Mount Fuji, visit a traditional teahouse, meet a sake brew master and learn how to make sushi with a master chef.

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Read more: A journey of a lifetime: unearthing Majestic Japan, with Luxury Gold

Stand in awe of iconic monuments

The world’s iconic monuments. Everyone has these on their bucket list and what better way to see them than with family. From the Pyramids of Egypt to the Colosseum of Rome, they do not disappoint.

Instantly recognizable as an iconic symbol of Australia’s landscapes and heritage, Uluru tops many a traveler’s bucket list. On Inspiring Australia we invite you to witness this powerful place at her best. Enjoy multi-colored sunsets, a dawn performance of renowned artist Bruce Munro’s Field of Light art installation of colored glass spheres and dine to the sounds of the digeridoo.  A luxurious stay at the five-star Sails in the Desert, Ayers Rock Resort, a beautiful oasis amid the raw beauty of the Outback, will make your family holiday complete.

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Read more: The irresistible lure of Uluru, Australia’s spiritual hub

One of the most sought-after destinations on earth, Machu Picchu in Peru stands 2,430 m above sea-level in the middle of a lush tropical mountain forest. Join us on Treasures of the Incas and access the enigmatic Lost City of the Incas by train. First-class seats and panoramic windows make for sublime views en route. Arrive before the day trippers and join your expert guide for a fascinating and unforgettable journey back in time.

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Read more: Step inside Peru’s blissful Inkaterra Machu Picchu Pueblo Hotel

Explore spectacular cities

If your family loves to be in the heart of the action, then the world’s greatest cities might be top of your list for a vacation together. From busy markets, museums and galleries to eclectic festivals and delicious restaurants, cities are the hub of a country’s culture and full of endless surprises.

In the vibrant American South, the cities of Nashville, Memphis and New Orleans take center stage on our Southern Grace tour. An idyllic combination of music, culture and cuisine, each day in these world-famous cities is bookended with delicious dining and magnificent hotels.

Perfect for families with grown-up children, get together to participate in a rare recording session at Nashville’s famous Studio B. Join a singer/songwriter to learn the stories behind the hits before getting out your dancing shoes for a lively performance at the Grand Ole Opry. Visit Graceland, the home of The King of Rock n Roll in Memphis and take a private cooking class in New Orleans.

Read more: Why New Orleans’ Ritz Carlton Hotel is a cut above the rest

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Take a timeless journey on Ultimate Italy and explore iconic cities that have amazed visitors for generations. Cruise canals and explore Doges Palace after hours in Venice. Follow in the footsteps of gladiators at Rome’s mighty colosseum. Lose yourself amongst the masterpieces and frescos of the Vatican Museums. See Michelangelo’s David in Florence, feast on local delicacies and join a hunt for delicious truffles.

And, as a brief respite from the hustle and bustle, a sojourn to the stunning Isle of Capri will see you savoring Michelin-starred dining and embracing the celebrity lifestyle.

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Read more: Making it personal: How Travel Concierge Anna elevates your Italy experience

Fresh local ingredients bursting with flavor. Colourful dishes, exquisitely presented. The cuisine of Vietnam and Cambodia is a delight for both the palate and the eye.

While street food is an essential part of the culinary experience, both countries also have a glittering fine dining scene. And whether you’re sampling traditional dishes from a market vendor in Siem Reap or dining at one of Saigon’s spectacular rooftop restaurants, every meal in these two countries is an experience.

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Delicious, healthy and aesthetically pleasing

Although they’re distinctive from one another, the cuisines of Vietnam and Cambodia share common principles. Dishes focus on fresh, local ingredients, a delicate balance of flavors and thoughtful use of herbs and spices. Both are influenced by Indian, Chinese and, more recently, French cuisine.

For both cultures, food is not only meant to be delicious, but also visually appealing. Whether you’re in a fine-dining restaurant or at a street food stand, the way a dish is presented can be just as important as the flavors and ingredients used to make it.

Traditional Vietnamese dishes are often served on a platter, with a carefully chosen variety of herbs and vegetables. The colors, textures and shapes of the ingredients working together to create a visual treat. Cambodian dishes are often served in small bowls or plates, with each component arranged with precision and artistic flair.

Related article: From London to Tokyo: Where to sample the world’s best street food

Food presentation – Chinese and Buddhist traditions

The emphasis on presentation can be traced back to the influence of Chinese culinary traditions. In Chinese culture, food is not only meant to nourish the body, but also to delight the senses. Dishes are made with precision, attention to detail and an artistic flair that typifies their way of life.

The Buddhist concept of mindfulness is also a significant influencing factor. In Buddhist culture, the act of preparing and serving food is considered a form of meditation. Every plate is put together with care and attention, with the goal of creating a harmonious and balanced meal.

Fresh produce and a tropical climate

The fresh and flavorful ingredients used in the cuisine of Cambodia and Vietnam are a testament to the richness and diversity of the local produce and agricultural traditions of both countries.

Both have a tropical climate that allows for the cultivation of a wide variety of fruits and vegetables. This offers a ready supply of sublime ingredients and flavors including lemongrass, ginger, chilies and tropical fruits like mango and papaya.

Rice is also staple food in both countries, as are rice noodles, which are used in dishes such as pho (Vietnamese noodle soup) and kuy teav (Cambodian noodle soup). Due to their locations, seafood and freshwater fish also feature in many dishes.

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Distinctive ingredients and styles

The cuisine of Vietnam is based on fresh ingredients, minimal cooking and lots of leafy greens and seafood. Typically, the Vietnamese use very limited amounts of animal protein and fat, and moderate use of sugar. Common ingredients in traditional dishes include rice, noodles, seafood, pork and herbs like lemongrass, basil and cilantro. Vietnam is also known for its use of nuoc mam, a fermented fish sauce that is used in many traditional dishes to add depth and flavor.

Taking a strong influence from neighbors Vietnam, Thailand and Laos, Cambodian dishes are often milder in terms of heat. Rice and fish are the staple ingredients, flavored with spices and herbs including kaffir lime leaves, lemongrass, turmeric and galangal. Prahok is a feature ingredient, this fermented fish paste that adds a distinctive umami flavor. And, if you are feeling adventurous, Cambodians are entomophagous, meaning they eat insects. This means you may find that crickets, ants and tarantulas are available on the menu.

Famous dishes

One of the most famous dishes in the cuisine of Vietnam is pho, a local staple and also an international culinary export. There is now where better to savor this flavorful noodle soup than in its home country. Typically made with beef or chicken broth, rice noodles, herbs and spices, you will see pho on every menu, from a fine dining restaurant to a street side cafe. Other popular Vietnamese dishes include banh mi, a baguette sandwich filled with a variety of meats and vegetables, and goi cuon, fresh spring rolls made with rice paper, vermicelli noodles, herbs, and a variety of meats or seafood.

Amok is the national dish of Cambodia. One of the royal dishes of the past, it dates back to the Khmer Empire during the 9th to 15th centuries. This coconut milk-based curry, with a mouse like consistency, is made with fish or chicken and usually served in a banana leaf cup or coconut shell. Lok lak, a stir-fry dish made with beef or pork, vegetables and a flavorful sauce is also both delicious and popular.

You may also be interested to read: These are 2023’s most remarkable luxury travel trends

Dine your way around Cambodia and Vietnam in Style

Gastronomy is at the heart of every Luxury Gold tour. And our Cambodia & Vietnam in Style tour offers a culinary journey that will set your taste buds alight day after day. Paired with magnificent hotels, unique experiences and an exclusively curated itinerary.

Dine at one of Saigon’s finest rooftop restaurants in Saigon, with the lights of the city twinkling in the background. And savor a memorable meal and private concert at the home of celebrated painter and singer, Camille Huyen. Join a local foodie in the Old Quarter to explore the street food culture of Hanoi. Feast on pho and crab spring rolls. Participate in a hands-on cooking class alongside a local chef. Learn from villagers how they cultivate and harvest vegetables according to local customs.

If you are feeling inspired to treat yourself to the journey of a lifetime, take a look at Cambodia & Vietnam in Style or our full collection of luxury Vietnam vacations.