While at its heart, Indian food is casual and comforting, a highly skilled chef can bring the inherently seasonality, heritage, and complexities of flavour to the forefront. Indian fine dining may not have the same strong representation as its European or Asian counterparts, but it’s no less entrepreneurial and exciting. 

The velvety richness of shahi paneer The roaring heat of a vindaloo. The comfort of butter chicken or a dal makhani. Some of India’s best chefs have brought their favorite childhood dishes to kitchens around the world and turned a home-cooked classic into a Michelin Star meal. Others have elected to remain near their roots, elevating both tradition and technique to create a luxury dining experience that you can only find in India.

Go directly to the source and uncover some of the best Indian food in Delhi on Luxury Gold’s Essence of India tour. Enjoy a luxury dining experience in Delhi as well as an intimate foodie walk through the street markets with a local chef.

5 Michelin Star Chefs From India

There are few luxury dining experiences that rival a meal at a Michelin restaurant. From the elevated to the elegantly refined, these five chefs from India have proudly earned Michelin stars for their interpretations of Indian cuisine. 

Read next: Step inside the most unique luxury retreats in India.

Chef Atul Kochhar 

One of the most prominent Michelin starred chefs from India, Chef Atul Kocchar was the first Indian chef awarded a star. His first Michelin star came at London’s Tamarind, followed by a second star nearby at Benares. Today, Chef Kocchar owns a number of restaurants throughout the UK and one in India.

Chef Garima Arora 

Chef Garima Arora followed Chef Kochhar’s history-making Michelin star by becoming the first Indian woman to earn the same honor. Restaurant Gaa’s modern Indian fine dining restaurant flaunts traditional Indian cooking techniques with a contemporary appeal in hopes to reform the way classic Indian food is discussed. 

Chef Alfred Prasad 

As the youngest Indian chef to receive a Michelin star, Chef Alfred Prasad maintained the Michelin star at London’s Tamarind for years. He’s famed for revolutionizing British Indian cuisine and currently oversees Shiuli contemporary, healthy Indian menu in Twickenham.

Chef Vikas Khanna

Dreams of culinary greatness fueled Chef Vikas Khanna’s journey from his home in Punjab to the Big Apple. His restaurant, Junoon, in New York City has boasted a Michelin star for eight consecutive years, impressively receiving it within Junoon’s first year. Junoon continues to let timeless tradition and contemporary interpretation fuels its Indian cuisine.

Chef Manjunath Mural

Once the head of The Song of India, Chef Manjunath Mural was the first chef to bring a Michelin star to a Southeast Asia Indian restaurant. The Song of India closed its doors in Singapore, but not before Mural’s four year run with the star. Chef Mural now continues sharing his skills in Singapore with elevated Indian cuisine at ADDA and decidedly “unauthentic” Indian cuisine at Long Beach’s Cali Chilli in the United States.  

Diners have no doubt sampled some of the finest Indian food in the world outside of India’s borders, though no one has ever eaten at a Michelin starred restaurant in India itself. Michelin  has yet to dedicate its efforts to a proper Indian guide which is why the country lacks Michelin stars. 

But that does nothing to stop many of India’s award-winning chefs from showcasing the country’s depth of cuisine in their own backyards. 

We think you’ll like: Uncovering India’s cultural riches with Rana Safvi.

Where to Dine With the Most Awarded Chefs in India

They may not be Michelin star chefs in India, but these notable men and women have wowed the country’s dining scene through both bold innovation and a strong command of traditional Indian culinary techniques.

Thai Naam | Mumbai

Chef Ananda Solomon

Those craving Thai food might find the best in the world at Thai Naam in Mumbai. Though Chef Ananda Solomon hails from Pune, this pioneer brought authentic Thai cuisine to India after spending years in Thailand working in both food stalls and royal kitchens. His efforts and experience were championed at Mumbai’s Thai Pavilion where the chef eventually retired. Not one to sit on his hands, he’s cooked up a new venture in the form of Thai Naam.

Thai Naam is regularly stocked with spices and produce from Thailand, offering up stir-fry and Tom Yum soups so traditional that you’d forget you hadn’t boarded a flight to Thailand at Mumbai’s international airport only a few kilometres from your table. Tasting Thai in India may initially seem like a sin, but trust that Chef Solomon’s mastery of the cuisine offers a deeply satisfying experience akin to ordering the best Indian foods in Great Britain. 

Read next: Walking with the king of the big cats in India’s royal hunting grounds.

Indian Accent | New Delhi

Chef Manish Mehrotra

Regularly regarded as one of the best restaurants in Asia, Indian Accent success is driven by Chef Manish Mehrotra at the helm. He cooked under Chef Ananda Solomon at Thai Pavilion in Mumbai and aims to reinterpret nostalgic Indian plates at Indian Accent in New Delhi.

With a sister location in New York City, Indian Accent is acclaimed for its exciting take on Indian food. The menu is an adventurous affair as seasonal produce from the region is mixed with global ingredients to leave a diner lost in the reminiscence of tradition and the joy of modern exploration. The Chef’s tasting menu is a playful assortment of both vegetarian and non-vegetarian offerings like caramelized carrot khaman, duck ghughra, and summer corn chaat. 

Suvarna Mahal | Jaipur

Chef Raghu Deora

As the Executive Chef of Rambagh Palace, Chef Raghu Deora is charged with the unenviable task of mastering the most regal of India’s dishes. Crafting these rivaled dishes is all in a day’s work thanks to his unrivaled skill developed over a three-decade career that’s stretched from East China, Hong Kong, and Singapor to Jaipur.

Without question one should expect a luxury dining experience upon setting eyes on Rambagh Palace. This opulent estate houses Suvarna Mahal in the original palace dining room, allowing you to sample the flavors of Hyderabad, Awadh, Punjab, and Rajasthan beneath dazzling chandeliers and other Renaissance-style decor. 

The royal Indian menu is as refined as can be at Suvarna Mahal, presenting the absolute best of India on a plate. Rajasthani lamb curry and Awadhi Murgh Korma are among the main courses tempting you to ignore the eight other pages on the mouthwatering menu. Those who can make their way from the appetizers and mains down to the dessert section are rewarded with gulab jamun aur gulkand kulfi that leaves a final sweet taste on your lips to close an unforgettable meal.

Watch the sunrise at the Taj Mahal, explore Udaipur, the Venice of the East, and enjoy luxury dining experiences only found in India during Luxury Gold’s Imperial Rajasthan 13-day tour.

As leaves transform into a vibrant tapestry of reds and golds in the fall, and a crispness fills the air, Eastern Canada unveils its hidden charm. Tourist crowds disperse, allowing visitors to explore the region’s charming towns, historic sites and national parks at a leisurely pace. If you’re looking for the ultimate fall vacation – stunning landscapes, vibrant cities, breathtaking scenic drives and exceptional cuisine awaits.

For travel inspiration: Canada destination guide

Resplendent colors of the Niagara Range

Crimson, copper, mahogany and burgundy. During the fall, one of the most remarkable spectacles in Eastern Canada is the vibrant display of color enveloping the landscape. In particular, the Niagara Range with its towering cliffs, thundering waterfalls and charming towns becomes a haven for luxury travelers seeking a visual feast.

The fiery reds, burnt oranges and golden yellows of the changing foliage create a breathtaking backdrop for scenic hikes, leisurely drives and unforgettable photo opportunities. And witnessing the cascading waters of Niagara Falls framed by nature’s vibrant palette is a once-in-a-lifetime experience.

Discover this on: Indulgence in Eastern Canada

Seasonal culinary delights

@playfoodwine

A highlight of fall travel is the abundance of seasonal produce and thriving farm-to-table culinary scene that makes Eastern Canada even more of a gastronomic paradise at this time of year. Indulge your taste buds with exquisite dishes prepared using locally sourced ingredients, including the region’s famous apples, pumpkins, and of course, maple syrup.

 Travel with Luxury Gold and indulge in a four-course dinner at the acclaimed Play Food & Wine in Ottawa. The menu emphasizes a shared dining experience, allowing guests to sample a variety of dishes inspired by global flavors. Its small plates of fresh food utilize local, sustainable and seasonal products sourced by farmers and foragers. Enjoy a fine vintage from their extensive wine list, bask in the warmth of the fireplace and sample a wide array of delicious dishes. A unique, modern and cozy culinary experience.

Offering quintessential First Nations gastronomy to visitors in the historic district of Quebec City, Sagamité restaurant treats you to meals that are both gourmet feast and cultural experience. Over Flaming Yatista prepared tableside, discover how important fire is to the First Nations. Tracing the path of Indigenous cuisine, warm up with a traditional soup, enjoy main dishes of seafood, game meat or pasta, and finish with a decadent dessert.

These two fine eateries are highlights of the exceptional dining that awaits you on Indulgence in Eastern Canada.

You may be interested to read: Where to Experience the Best Fall Foliage

Savor the grape harvest

Niagara is the best-known wine region in Canada, growing more than 30 grape varieties at over 60 wineries, and is responsible for the majority of Canada’s wine. One of the best places to go in October, in the fall the grape harvest is a bountiful and vibrant time to explore the regions vineyards and vintages, with many harvest festivals taking place.

We invite you to enjoy the crisp air and falling leaves while sipping some of the country’s finest vintages on a VIP tour and wine tasting at Château des Charmes. You’ll be welcomed with a limited production rosé sparkling wine, followed by a tour and tasting of wines from St. David’s Bench Vineyard, accompanied by hand-made local ice cream and local fruit.

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The thrill of the Salmon Run

Eastern Canada’s salmon run is a remarkable natural phenomenon that attracts fishing enthusiasts and nature lovers from around the world. This annual migration of salmon is a dazzling display of determination, as these majestic fish navigate their way back to their spawning grounds.

Primarily involving Atlantic salmon, these fish spend most of their adult lives in the ocean. However, once a year, they swim upstream against strong currents to return to their natal freshwater rivers and streams to spawn. As they migrate, they also go through physical transformations, developing vibrant colors and pronounced features.

Take time out at Eastern Canada’s numerous rivers to witness this marvel and gain a deeper appreciation for the delicate balance of nature. For visitors who prefer to observe the salmon run without fishing, there are often designated viewing areas, enabling you to witness the spectacle while minimizing disturbances to the fish.

You might be interested to read: Why a Luxury Gold Tour is Perfect for Families with Grown-up Children

Treat yourself to exceptional hotels

@fairmontlaurier

Fairmont Château Laurier, Ottawa. In the fall, Ottawa transforms into a stunning display of vibrant autumn colors and the Fairmont Château Laurier, situated in the heart of downtown, provides a perfect vantage point to admire fall foliage. A historic landmark hotel known for its grand architecture and luxurious amenities, the hotel’s strategic location allows guests to easily explore nearby parks and gardens, such as Major’s Hill Park and Rideau Canal, where you can immerse yourself in the beauty of the changing leaves.

Enjoy fine dining, exceptional service, and some of the suites and rooms at Fairmont Château Laurier are equipped with fireplaces, offering a cozy and inviting atmosphere for guests to enjoy.

Fairmont Le Château Frontenac, Quebec City. Perched atop the picturesque cliffs of Old Quebec, the iconic Fairmont Le Château Frontenac is renowned for its breathtaking views and rich history. The hotel features luxurious rooms and suites, treating guests to a cozy ambiance while enjoying the charm of the city.

Opulent interiors provide a warm and atmosphere, while its grand halls and elegant rooms exude a sense of timeless beauty. Guests can savor the flavors of fall with seasonal culinary delights offered at the hotel’s restaurants. Additionally, the hotel’s central location allows easy access to the city’s fall festivals, events, and the beauty of the surrounding landscapes.

You may enjoy reading: 7 Luxury Gold hotels that have hosted royals, celebrities and more

One of the world’s most exquisite fall getaways, enjoy the ultimate luxury vacation with Indulgence in Eastern Canada.

In India’s royal state of Rajasthan, Jaisalmer rises like a city of gold from the Thar Desert. In fact it’s the forts, Jain temples and palaces carved from the distinctive yellow sandstone that give Jaisalmer its nickname as ‘the Golden City’.

As part of our Imperial Rajasthan tour, you’ll spend two unforgettable nights in Jaisalmer packed with exceptional one-off experiences. From a guided excursion to a local farmers’ market, to dining under the stars while listening to live local musicians – here’s what awaits you in India’s Golden City

Jaisalmer Fort

On your second day in Jaisalmer, your Travel Concierge will take you to the astounding Jaisalmer Fort. Looming over the city from its perch on Meru Hill, this sprawling sandstone citadel is home to a quarter of Jaisalmer’s population – mostly made of descendants of the royal Brahmin and Rajput families who once lived here. It houses the Royal Palace (Raj Mahal) as well as seven extraordinary Jain temples, all intricately carved out of the same golden sandstone.

Explore the narrow alleyways, exquisitely decorated temples and climb to the walls of the fort for sweeping views over the city of Jaisalmer and the shimmering Thar Desert stretching to the horizon.

Experience it: Imperial Rajasthan

We Think You’ll Enjoy: Step Inside the Most Unique Luxury Retreats in India 

Gardisar Lake

Rajasthan is a place of magic made real, of palaces, temples and cities that glow like rose gold in the pink light of sunset. Gardisar Lake is among the finest sights in the state, let alone in Jaisalmer itself – and after a visit here, it’s not hard to see how the Golden City got its name.  This man-made lake, originally created in the 12^th Century by King Rawal Jaisal, is surrounded by intricately decorated little chhatri pavilions and shrines to Hindu gods and goddesses.

Fed by the Indira Gandhi Canal, it’s a serene, mirror-like oasis in the heart of this desert city. It’s especially beautiful at sunset, when the amber light creates a sequin effect on the water, and the yellow sandstone chhatris and shrines cast golden reflections.

We Think You’ll Enjoy: Walking With the King of the Big Cats in India’s Royal Hunting Grounds 

Jaisalmer local markets

Even in 21^st Century Jaisalmer, local markets remain the lifeblood of the city – especially within the gold walls of Jaisalmer Fort. As part of your exploration with your Travel Concierge, you’ll visit one of these local markets – and in so doing, get a glimpse into the timeless way of life that still thrives in the Golden City.

Although Jaisalmer is a desert city, season-dependent you’ll find traders selling bundles of fruits, vegetables, herbs and spices, arranged in colorful piles. You’ll also find hand-crafted leather goods, brightly-colored dresses and scarves, and handmade novelty items such as wooden puppets. Supported by your Travel Concierge at all times, this is a perfect opportunity to pick up a unique souvenir to bring back home with you.

We Think You’ll Enjoy: Uncovering India’s Cultural Riches, With Acclaimed Historian Rana Safvi 

Sunset dinner with local musicians

Music is a vital part of Rajasthan’s cultural identity – its desert folk songs have been recited for centuries, passed on from generation to generation largely unchanged. There are several musical instruments that are only likely to be found within Rajasthan – including the 17-stringed kamaicha and the dholak drum.

You’ll get an opportunity to experience the distinctive and evocative sounds of Rajasthan’s desert folk music at an exclusive sunset banquet. As the sun sets over the towering sand dunes of the Thar Desert, you’ll dine on traditional – but elevated – nomadic dishes, watching the stars slowly appear in the night sky above you and listening to the music that has characterised this part of India for as long as anyone can remember. It’s a truly timeless experience that will leave you feeling even more in love with this country than before.

When you journey with Luxury Gold, you’ll not only enjoy a timeless travel experience, but unique moments that you won’t find elsewhere. In Rajasthan – and Jaisalmer in particular – you’ll find a way of life largely unchanged for centuries. Join us for an exceptional journey, furnished with fine dining, five-star hotel stays, and rich cultural experiences that will leave a lasting impression.