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Asia, Luxury Journeys

Uncovering India’s cultural riches, with acclaimed historian Rana Safvi

February 28, 2023 by Luxury Gold No Comments

There’s no better way to discover the real India than by meeting those who know her best. And few know her like the renowned writer, scholar and local historian Rana Safvi.

Journey with us to India on a Founder’s Collection and you’ll enjoy an intimate dinner with Rana at Sana-Di-Ge, where she will teach you about her studies of Indian culture and how they relate to present day life in India. Dine on the finest seafood, share experiences and delve deep into the heart of this fascinating country.

We spoke to her to find out more about what Luxury Gold guests can expect when they dine at her side in Delhi.

Discover this on: Imperial Rajasthan

Read more: Exclusive travel encounters: Founder’s Collection

One of India’s most revered minds

Described as a ‘a schoolteacher-turned-veteran writer on premodern India,’ Rana Safvi is one of India’s most acclaimed writers and scholars.

Rana’s authored work focusses on documenting the many monuments, shrines and structures that shine a light on India’s fascinating and extensive past. Through these she tells the story of India’s heritage, with a particular focus on architecture relating to the sultanates that ruled parts of India from the 13th century onwards. “I love interacting with people and showcasing my work and my country,” Rana tells us. “So, I am very excited to be meeting with Luxury Gold guests, and to share my love for India’s monuments and the stories and history around them. This country has such a unique culture and heritage it will be a delight to share stories with guests, and to help them get to know the real India.”

Always inspired and intrigued by her country, Rana began her writing career later on in life. Inspired by her time as a teacher, of her work she has said “The idea was to write narrative history that everybody could relate to, and therefore help reduce misinformation.”

For travel inspiration: India destination guide

 Related content: From off-grid trips to nostalgic getaways: the top luxury holiday destinations for 2023

Making her mark on literature

Rana first emerged as a writer in 2004 when she started her blog ranasafvi.com, which has grown into an archive of cultural, literary and historical heritage. In 2015 she published her first book ‘Where Stones Speak: Historical Trails in Mehrauli.’ The book takes you on a walk through the oldest of Delhi’s seven cities, Mehrauli,. describing the religious diversity of its monuments, each a living memory of an era dissolved in history.

Rana is also a regular contributor to various national newspapers and magazines and is a much-sought after speaker at conferences and seminars. A skilled translator, Rana has also translated original Urdu works for today’s audience.

Related content: The Most Colorful Cities in the World

Unravelling India’s complex and diverse past

 

Through her work, Rana is always keen to communicate that India’s past was diverse and complex. She documents not only Islamic, but Hindu and Buddhist monuments, including the oldest architectural remains of the earliest rock-cut caves.

She has also documented dargahs (shrines built over the graves of revered religious figures), and Delhi’s Jain and Hindu temples. This runs against the narrative that India’s Mughal-era Muslim rulers destroyed such structures.

Rana explains that in recent years, changes to historical curriculum in schools is serving to erase premodern or medieval Indian history from the public domain. This includes the renaming of road, stations and even whole cities. She aims to counter revisionism with ‘accessible’ accounts, as she documents India’s often-overlooked Muslim, Jain and Buddhist monuments.

Culture through cuisine

Passionate about food and its links with culture, Rana is also researching the food history of her country. She’s contributed many articles on the subject, participated in conferences and is currently part of a University of Sheffield project called Forgotten Food. For this she has contributed a chapter on Qorma, Qaliya and Awadh cuisine, for a food anthology which became a bestseller.

Related content: From London to Tokyo: Where to sample the world’s best street food

A deep message to take away

“If guests could take one learning home from their visit to India to share with friends and family back home it would be the country’s rich heritage and culture,” Rana says. “There are so many layers, deeper than what you can see on one visit or read in guidebooks. It is important to be open and inquisitive, and to seek out the lesser-known stories and monuments. From here you can start to uncover the true India and understand all her wonderful complexities.”

Related content: Meet the ladies of the Pink City Rickshaw

For the opportunity to meet Rana Safvi for yourself, take a look at our Imperial Rajasthan luxury guided tour. To see more exclusive encounters that we have in store on our journeys, read about our Founder’s Collection. Spend time with the people who have shaped the history of the places you go. Meet European nobility, legendary locals and celebrated icons. Curated by our founder, the late Stanley Tollman, these are his friendships from across the globe brought to you through exclusive meet and greets.

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Reading time: 4 min
Asia

What 2023 has in store if you are born in the Year of the Rabbit

January 21, 2023 by Katie Johnson No Comments
Rabbit

According to the Chinese Zodiac, 2023 is the Year of the Rabbit. And this Sunday, January 22nd, we’re looking forward to ushering in the new year. Whether you were born in the year of rabbit, you’re embracing Chinese New Year’s traditions, or simply looking for a fresh start to 2023, join us in celebrating the year of the rabbit.   

Sparkler

@woutvanacker

The Chinese zodiac 

How does the Chinese zodiac work? This ancient zodiac assigns each person an animal based on the year they were born. The 12 animals are the rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, dog and pig. Each animal is linked to certain characteristics, much like the western zodiac. The animals also rotate each year. So, 2022 was the year of the tiger, 2024 will be the year of the dragon, and the symbol of 2023 is the rabbit.   

White Rabbit

@pablomp

Year of the rabbit  

According to the Chinese zodiac, if your birth year falls in the year of the rabbit (2023, 2011, 1999, 1987, 1975, 1963, 1951, 1939, and 1927), you’re gentle, kind, a seeker of tranquility and have a grounded outlook on life. Rabbits are also said to be quick and skillful. Considering those aspects of their personality, we also dug into what’s to come for rabbits in 2023. 

Red envelope in tree

@eastonmok

What rabbits can expect in 2023   

Some astrologists say rabbits should be prepared for adversity and ready to face challenges head on. 2023 may not be a smooth year, but because the sign of the rabbit is a symbol of longevity, peace and prosperity in Chinese culture, 2023 is also predicted to be a year of hope. Rabbits, while you may face the highest of highs and the lowest of lows in 2023, you can ride out the storms with your upbeat attitude. Perhaps a trip to one of our calm destinations will keep the positive energy going. 

Another outlook for rabbits 

However, other astrologists predict that 2023 will be a lucky year for rabbits with success in all areas and a time when they will come into their own. After commitment and dedication, they can expect advancements, achievements as a result of their efforts, and may see a boost in their career. Rabbits’ sharp financial sense also makes 2023 a good year to take a financial risk. In general, the year of the rabbit is an auspicious year for risk-takers. 

Handful of gold coins

@sharonmccutcheon

In terms of relationships, this is the time for rabbits to follow their heart to start new romantic relationships as well as a year when they can expect existing relationships to deepen and achieve more harmony. It’s also a good year for rabbits to get married or have children. Similarly, because the rabbit is a symbol of fertility, 2023 is also a good year to start a new business or creative endeavor. Rabbits’ flexibility puts them in a good position to try anything unfamiliar. Rabbits should also focus their energy on their health and maintaining a balanced lifestyle for this year of healing. In summary, rabbits, this is the time you will see the results of your efforts. 

Gold envelope

@ninjason

Welcome Chinese New Year 

No matter your sign, you can adopt the Chinese New Year traditions to ring in the new year. The Chinese New Year, or the Lunar New Year, is a time to say “goodbye” to the past year and welcome in the luck and prosperity of a new year. So, it’s no surprise that a common practice leading up to the new year is cleaning. By sweeping away the past and eliminating any old bad luck, you’re ushering in a fresh start and good luck. But be sure to finish your cleaning by new year’s day, as that’s a day of celebration and enjoyment. 

Red lanterns

@hngstrm

Celebrate New Year

Now that your space is tidy, put up decorations. Fresh flowers and cumquats are said to bring prosperity. And because red is the Chinese color of wealth and good fortune, you’ll find red lanterns decorating many homes and shops that celebrate Chinese New Year. Gifts of money – crisp, clean bills only – are also given in red envelopes. To celebrate, families and friends join to offer sacrifices to ancestors and feast on a reunion dinner on New Year’s Eve. If you happen to be near a Chinese New Year festival, enjoy a performance of the dragon and lion dances. 

Red envelopes and fruit

@yuweishaw

Festive foods 

One of the easiest and most fun ways to celebrate the Chinese New Year is feasting on festive foods. Long noodles, or longevity noodles, are a popular dish symbolic of living a long life. Spring rolls and dumplings are also eaten for good fortune. If your mouth isn’t watering from these Chinese dishes yet and you’re still dreaming of your next trip to Asia, check out some of Asia’s best food towns. 

Gyoz

@charlesdeluvio

Still thinking about how to welcome 2023? These are other New Year’s Celebrations around the world. 

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Asia, Cuisine, Luxury Journeys

A guide to Japan’s finest Kobe beef

November 20, 2022 by Katie Johnson No Comments

What is Kobe beef? You may have seen it on the menu of your favorite restaurant, or perhaps even tried it. If you’re planning your next adventure, you may have the opportunity to try Kobe’s finest on our Majestic Japan journey. Let’s take a look at the mystery and myths behind this luxury meat and how it has become a sought-after feature of fine dining. 

Related content: A journey of a lifetime: unearthing Majestic Japan, with Luxury Gold

Street in Japan

Kobe Beef, defined 

Kobe beef is an exceptionally marbled, rich type of Wagyu beef from a particular type of cattle breed born and raised in the Hyogo Prefecture of Japan. Cows that produce Kobe beef are from the Tajima cattle strain of the Japanese Black breed. How is Kobe beef raised? To qualify, the cattle must be between the ages of 28 to 60 months, as well as born, raised and slaughtered in Hyogo Prefecture.  

Kobe beef must also have a Meat Quality Score between four and five. Other specific requirements include the pure lineage of the Tajima cow, weight requirements and the “Japanese Chrysanthemum” seal officially certifying it. Because of these guidelines, only 3,000–5,000 head of cattle meet these restrictions each year. 

@kobe_beef_official

Look, taste and texture 

Now that we know just how unique this beef is, let’s get to the good stuff: the taste. Kobe beef’s distinctive marbling is what makes it so desirable. In fact, it always has a Beef Marbling Score (BMS) of 6 or more. The high marbling also means that Kobe beef is fatty, similar to purebred Angus. This fatty marbling creates a melt-in-your-mouth texture that is enhanced when you thinly slice it to prepare Japanese dishes such as shabu shabu. 

@kobe_beef_official

Wagyu beef  

You may have heard the term “Wagyu” associated with Kobe. Wagyu means “Japanese beef.” (“Wa” refers to something Japanese while “gyu” means beef). The classification of Wagyu beef includes only four breeds of purebred cattle including Kuroge (Japanese Black), Akage (Japanese Brown), Nihon Tankaku (Japanese Shorthorn), and Mukaku (Japanese Polled). This classification was established in 1944. Wagyu, like Kobe, is also a highly marbled and tender beef. 

Kobe beef vs Wagyu beef       

“What is the difference between Kobe and Wagyu?” you might be wondering. Among the four cattle breeds of Wagyu beef, Taijima cows — that we learned earlier produce Kobe beef — are a type of Japanese Black cattle. So, all Kobe beef comes from Wagyu cattle, but not all Wagyu beef is Kobe. As a comparison, the Kobe beef classification is a little like the classification for Champagne among sparkling wine. Champagne is a type of sparkling wine. But only sparkling wine produced in the Champagne region of France can be classified as Champagne. 

Wagyu beef look, taste and texture   

Similar to the specific type of beef from Kobe, Wagyu is also rich, tender and fatty. People often describe it as having a smooth or buttery flavor. Because the fat coats your tongue on the first bite or two, the flavor diminishes as you eat more. That’s why Wagyu beef usually comes in small portions, often of three to four ounces. 

Wagyu beef

American Kobe beef 

Now that we looked at the difference between Kobe and Wagyu, you maybe be wondering what that fatty, succulent cut was that you had in the United States labeled “American Kobe,” “domestic Wagyu,” or “Kobe-style.” If you guessed that these aren’t pure Kobe, you’re probably correct. Cows outside of Japan aren’t regulated the way Japanese Wagyu is, so it’s rare to find authentic Kobe products outside of Japan. Even though some Wagyu cattle breeds have been brought to the United States and produce the same rich flavor, it is rare that it is pure Kobe or sometimes even Wagyu. Several restaurants have been called out for labeling beef from Kobe on their menus when it was in fact simply Wagyu. 

Myths about Kobe

When speaking of the highly prized beef, some say that the cows are massaged to help redistribute the fat. Some farmers do massage their cows, but it is usually to warm their muscles during a cold winter. Some use massage to relieve stress for cows who do not roam free. But because the Wagyu — and thus Kobe breed – of cows are a working breed, they typically roam freely. 

Destination Japan 

Should you find your mouth watering for this rich, marbled meat, or simply want to explore the country that produces it, we invite you to join us on our Majestic Japan journey. Not only will you enjoy a range of fine Japanese cuisine, but sample some of the nation’s other famed specialty, sake.    

What authentic cuisine do you want to try in Japan? 

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