A country known for its opulence, elegance and impeccable service, when you travel to India you’ll be transported back to a bygone era. Hand in hand with this go its incredible hotels. From private beaches to architectural marvels, take a look at five luxury retreats in India that will make you never want to leave.

For travel inspiration: India destination guide

InterContinental Chennai Mahabalipuram Resort

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On the serene shores of the Bay of Bengal, the InterContinental Chennai Mahabalipuram Resort just oozes luxury and tranquility. In this exquisite coastal retreat, every element has been meticulously crafted to create an extraordinary escape.

The resort’s location is nothing short of enchanting, embraced by the picturesque beauty of Mahabalipuram, a UNESCO World Heritage site renowned for its ancient temples and rock-cut sculptures. Panoramic views of the Coromandel Coast, landscaped gardens and a private beach provide an idyllic sanctuary away from the hustle and bustle of everyday life.

As you sip an evening cocktail with the central courtyard lotus pond all lit up with lamps, you’ll never want to go anywhere else.

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The Leela Palace hotel, New Delhi

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From the moment you enter the lobby of the Leela Palace, adorned with intricate Rajasthani artwork and sparkling crystal chandeliers, you’re enveloped in a world of regal charm. Located in the heart of India’s bustling capital city, Delhi, every inch of the Leela Palace hotel is a masterpiece.

As a symbol of its commitment to celebrate India’s finest artists, the hotel even has an exclusive ‘art walk’ that allows you to discover its rare and diverse collection of contemporary Indian art.

Thekri, a Mewari art form that uses intricately chiselled mirrors on plaster, is the main theme of the palace interiors. Contemporary décor blends seamlessly with traditional architecture. Outside, you’re treated to lush gardens, and panoramic lake and mountain views. The hotel, one of the finest luxury retreats in India, also overlooks the iconic Rashtrapati Bhavan, the official residence of the President of India.

For the ultimate taste of India, the hotel’s Jamavar signature fine dining restaurant offers a spectacular menu. Specialty Indian cuisine delivers ‘royal dishes’ including Dhaniya Murgh, boneless drums of chicken cooked with pounded coriander, and Gosht ki Nihari, an Awadhi lamb delicacy lightly flavored with saffron.

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Read more: Looking to rekindle the romance? This luxurious Udaipur hotel ticks all the boxes

Taj Lake Palace, Udaipur

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Imagine resting you head in a majestic palace in the middle of a lake. With breathtaking views of the surrounding hillsides and palaces, you’ll feel like royalty at the famous Taj Lake Palace hotel. This 18^th century white marble marvel situated in the enchanting city of Udaipur, is undeniably one of the best luxury retreats in India.

Originally built as a summer retreat for the royal dynasty of Mewar, the Taj Lake Palace is a testament to the grandeur of Rajput architecture. Intricate marble carvings, ornate balconies and majestic domes are reminiscent of a bygone era, transporting you to a time of royal splendor.

Enjoy a candlelit dinner on the rooftop terrace, overlooking the shimmering lake, or indulge in a traditional Rajasthani thali in the elegant dining room. The fine dining restaurants at the Taj Lake Palace are exclusive to guests, adding to the allure of this spectacular hotel. From the grand welcome with a rose petal shower to the city tour in a vintage car, they have everything in place for an ethereal experience.

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Hyatt Regency Jaipur Mansarovar

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Jaipur’s flamboyance is celebrated in full at the architectural marvel that is the Hyatt Regency Jaipur Mansarovar. Located near to city center and historic sites, the hotel represents a breathtaking marriage of classic architecture and contemporary décor.

Upon entering the hotel, guests are greeted by a grand lobby with soaring ceilings and chandeliers, intricate marble flooring and opulent finishes. The exterior is also a visual feast, its sleek façade exuding a sense of elegance, while subtle nods to local architecture, such as intricate jali work and ornate balconies, pay homage to the rich cultural heritage of Jaipur.

Each guest room and suite seamlessly blends contemporary design with Rajasthani motifs, featuring vibrant colors, locally sourced artwork and rich fabrics.

Situated in the heart of the Mansarovar neighborhood, the hotel enjoys a prime location offering both convenience and tranquility. One of the finest luxury hotels in India, it is the perfect base from which to visit the Amer Fort, the bustling Jaipur markets and to immerse yourself in the rich cultural heritage of the Pink City.

Despite being a city center hotel close to all the sights, the open courtyards and landscaped gardens serve as tranquil retreats. The interplay of water features, lush greenery and sculptural elements creates a serene ambiance for guests to unwind and connect with nature.

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Andana in the Himalayas

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As you approach The Andana, a sense of awe washes over you, and time seems to slow down. One of the most famous luxury retreats in India, the elegant, traditional Himalayan design blends harmoniously with the breathtaking landscape, creating an enchanting ambiance. With only a handful of exquisitely appointed villas, privacy reigns supreme, allowing guests to immerse themselves in the tranquility and seclusion of this idyllic haven.

Set amidst the majestic Himalayan foothills of North India in the former palace estate of the Maharaja of Tehri-Garhwal, Ananda is one of the best luxury wellness retreats in India and is world renowned. Sprawling 100-acre grounds, gardens and surrounding forests, and boasting world-class wellness facilities, it is the ultimate chance to return to the peaceful solitude of nature.

This spiritual location, is the birthplace of Ayurveda, yoga and meditation, the perfect reason to engage in yoga sessions, and rejuvenate mind, body, and soul amidst awe-inspiring surroundings. Or simply surrender to the healing touch of the spa, where ancient wellness traditions are seamlessly blended with modern techniques.

To experience some of the best luxury retreats in India for yourself take a look at our limited-edition luxury small group journeys and make memories for a lifetime.

An iconic symbol of culture and elegance, Japanese geisha have been entertaining high society for centuries. Although geisha can be found in several major cities across Japan, most of them work in Kyoto – the country’s capital of traditional culture. Highly skilled entertainers and fascinatingly mysterious, to see geisha in Kyoto remains an exclusive privilege.

Through music, literature and the art of intrigue, geisha have captured the imaginations of audiences around the world. Their distinct white makeup, elegant kimonos and pristine hairstyles are often the first images conjured up when thinking of traditional Japanese culture. Geisha women dedicate their lives to Japanese traditional arts.

For travel inspiration: Japan destination guide

The history of geisha in Kyoto

Geisha history begins in the 13th century. Originally men known as taikomochi, they were employed to advise and entertain their lord. By the 16th century, they became closer to storytellers, relied on to generate conversation. Women started becoming geisha in the 17^th century and by mid century they had begun to outnumber the men.

Geisha in Kyoto were originally hired to entertain guests at tea houses, and were trained in the arts of music, dance and conversation. Over time, geisha became synonymous with the refined culture and sophistication of Kyoto. They were highly respected and admired for their skills and beauty. Their main function was to provide an atmosphere of elegance and fun for wealthy clientele.

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An exclusive performance

Today there are only about 1,000 geisha in Japan. Many perform at tea houses – exclusive places, where only trusted customers are granted entry. Geisha-hosted dinners are expensive, high-class events so to be treated to a performance is quite a privilege.

As guests of Luxury Gold you’ll be treated to a performance by a Maiko, an apprentice geisha on Majestic Japan. You can distinguish between the two because maiko wear colorful kimonos with long sleeves and extravagant hairpins, while geisha wear plain kimonos with shorter sleeves. As you dine, you’ll enjoy a traditional performance of dance and entertainment whilst savoring a lunch of refined kaiseki cuisine.

Read more: A journey of a lifetime: unearthing Majestic Japan with Luxury Gold

Training to become a geisha in Kyoto

Prior to World War II, there were about 80,000 geisha, but that dwindled in the decades that followed. By the late 20th century there were only a few thousand, almost all confined to Tokyo and Kyōto, where they were patronized by only the wealthiest businessmen and most influential politicians. However, in the past decade, the number is said to be slowly rising again as a new generation reconnects with their culture. It takes an average of six years to learn how to become a geisha and incorporates studying, mentorship, observation and practice.

Geisha in Kyoto were highly respected members of society and were admired for their grace, poise and intelligence. And now a growing number of young women in Japan are now making the choice to return to the highly regarded traditional art form as their livelihood. Together, by learning how to be a geisha, they have become the protectors and practitioners of the art and culture of a bygone era.

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Memoirs of a Geisha

Geishas have been a popular subject in literature and film for decades. An enduring image of Japanese culture, they have captured the imagination of audiences around the world. Though many books have been written, the strict code of silence from the geisha themselves leaves many a story romanticized. In fact, it could be a grueling profession, especially during war time.

Perhaps the most famous representation of geisha in film literature is Arthur Golden’s ‘Memoirs of a Geisha.’ This romantic, dramatic novel tells the story of a young girl who becomes a geisha in Kyoto before the war. The novel was later adapted into a critically acclaimed film in 2005, which starred Zhang Ziyi and won three Academy Awards.

However, controversy surrounded the production, with Japan and China heavily criticizing the film as being an inaccurate representation. And, though not based on a true story, a real geisha named Mineko Iwasaki sued the author for defamation as the book used similar characters and stories told to the author in private.  There is a strict code among geisha never to talk about clientele which left her a pariah of the community.

Another famous film that depicts the world of geishas is ‘Sayuri’, which was released in 2009 and is based on the true story of a geisha who became a spy for the Japanese army during World War II. The film explores the complex relationships and politics of the geisha world and offers a fascinating glimpse into the traditions and culture of Kyoto.

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Destination Kyoto

Steeped in history, Kyoto is home to roughly one quarter of Japan’s national treasures. As well as its iconic teahouses, the city is full of historic temples, sanctuaries and monuments that are designated UNESCO World Heritage Sites. Exquisitely constructed shrines and palaces, with ornate architecture sit amongst manicured gardens and elegant courtyards.

A truly luxurious destination, Kyoto offers the perfect blend of tradition, elegance and mindfulness to invigorate the body, mind and soul of any traveler. The city is also home to many exceptional restaurants and magnificent hotels purveying the very best of Japan’s world-renowned hospitality.

To experience the magic of geisha in Kyoto for yourself, take a look at our Majestic Japan limited edition tour.

Fresh local ingredients bursting with flavor. Colourful dishes, exquisitely presented. The cuisine of Vietnam and Cambodia is a delight for both the palate and the eye.

While street food is an essential part of the culinary experience, both countries also have a glittering fine dining scene. And whether you’re sampling traditional dishes from a market vendor in Siem Reap or dining at one of Saigon’s spectacular rooftop restaurants, every meal in these two countries is an experience.

Discover this on: Cambodia & Vietnam in Style

Delicious, healthy and aesthetically pleasing

Although they’re distinctive from one another, the cuisines of Vietnam and Cambodia share common principles. Dishes focus on fresh, local ingredients, a delicate balance of flavors and thoughtful use of herbs and spices. Both are influenced by Indian, Chinese and, more recently, French cuisine.

For both cultures, food is not only meant to be delicious, but also visually appealing. Whether you’re in a fine-dining restaurant or at a street food stand, the way a dish is presented can be just as important as the flavors and ingredients used to make it.

Traditional Vietnamese dishes are often served on a platter, with a carefully chosen variety of herbs and vegetables. The colors, textures and shapes of the ingredients working together to create a visual treat. Cambodian dishes are often served in small bowls or plates, with each component arranged with precision and artistic flair.

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Food presentation – Chinese and Buddhist traditions

The emphasis on presentation can be traced back to the influence of Chinese culinary traditions. In Chinese culture, food is not only meant to nourish the body, but also to delight the senses. Dishes are made with precision, attention to detail and an artistic flair that typifies their way of life.

The Buddhist concept of mindfulness is also a significant influencing factor. In Buddhist culture, the act of preparing and serving food is considered a form of meditation. Every plate is put together with care and attention, with the goal of creating a harmonious and balanced meal.

Fresh produce and a tropical climate

The fresh and flavorful ingredients used in the cuisine of Cambodia and Vietnam are a testament to the richness and diversity of the local produce and agricultural traditions of both countries.

Both have a tropical climate that allows for the cultivation of a wide variety of fruits and vegetables. This offers a ready supply of sublime ingredients and flavors including lemongrass, ginger, chilies and tropical fruits like mango and papaya.

Rice is also staple food in both countries, as are rice noodles, which are used in dishes such as pho (Vietnamese noodle soup) and kuy teav (Cambodian noodle soup). Due to their locations, seafood and freshwater fish also feature in many dishes.

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Distinctive ingredients and styles

The cuisine of Vietnam is based on fresh ingredients, minimal cooking and lots of leafy greens and seafood. Typically, the Vietnamese use very limited amounts of animal protein and fat, and moderate use of sugar. Common ingredients in traditional dishes include rice, noodles, seafood, pork and herbs like lemongrass, basil and cilantro. Vietnam is also known for its use of nuoc mam, a fermented fish sauce that is used in many traditional dishes to add depth and flavor.

Taking a strong influence from neighbors Vietnam, Thailand and Laos, Cambodian dishes are often milder in terms of heat. Rice and fish are the staple ingredients, flavored with spices and herbs including kaffir lime leaves, lemongrass, turmeric and galangal. Prahok is a feature ingredient, this fermented fish paste that adds a distinctive umami flavor. And, if you are feeling adventurous, Cambodians are entomophagous, meaning they eat insects. This means you may find that crickets, ants and tarantulas are available on the menu.

Famous dishes

One of the most famous dishes in the cuisine of Vietnam is pho, a local staple and also an international culinary export. There is now where better to savor this flavorful noodle soup than in its home country. Typically made with beef or chicken broth, rice noodles, herbs and spices, you will see pho on every menu, from a fine dining restaurant to a street side cafe. Other popular Vietnamese dishes include banh mi, a baguette sandwich filled with a variety of meats and vegetables, and goi cuon, fresh spring rolls made with rice paper, vermicelli noodles, herbs, and a variety of meats or seafood.

Amok is the national dish of Cambodia. One of the royal dishes of the past, it dates back to the Khmer Empire during the 9th to 15th centuries. This coconut milk-based curry, with a mouse like consistency, is made with fish or chicken and usually served in a banana leaf cup or coconut shell. Lok lak, a stir-fry dish made with beef or pork, vegetables and a flavorful sauce is also both delicious and popular.

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Dine your way around Cambodia and Vietnam in Style

Gastronomy is at the heart of every Luxury Gold tour. And our Cambodia & Vietnam in Style tour offers a culinary journey that will set your taste buds alight day after day. Paired with magnificent hotels, unique experiences and an exclusively curated itinerary.

Dine at one of Saigon’s finest rooftop restaurants in Saigon, with the lights of the city twinkling in the background. And savor a memorable meal and private concert at the home of celebrated painter and singer, Camille Huyen. Join a local foodie in the Old Quarter to explore the street food culture of Hanoi. Feast on pho and crab spring rolls. Participate in a hands-on cooking class alongside a local chef. Learn from villagers how they cultivate and harvest vegetables according to local customs.

If you are feeling inspired to treat yourself to the journey of a lifetime, take a look at Cambodia & Vietnam in Style or our full collection of luxury Vietnam vacations.