Nothing gets the food-motivated among us gossiping, plotting and planning quite like a galaxy of new Michelin star restaurants. Here, we introduce you to a few of our favorite newly starred spots of 2025, so you can get your reservations in ASAP, and adjust your travel plans accordingly.
1. Chishuru – London, UK
Of the 12 new Michelin star restaurants in London in 2025, Chishuru is a firm favorite. This west African restaurant in glitzy Fitzrovia started life as a pop-up neighbourhood spot in Brixton, south London, winning diners over with flavor and care. The name Chishuru refers to the hush that falls over the table when the food is so good nobody wants to speak. The modern Michelin star incarnation lives in a space that’s soft and sleek, with cosy carved wood, golden light, peachy terrazzo tables and a very inviting atmosphere. Chef Joké Bakare is a formidable chef, a force for deliciousness. If our British Royale or Castles & Kingdoms itineraries are on your horizon, make your reservations now.
Credit @chisuru on Instagram
2. Vaisseau – Paris, France
In the 2025 Michelin Guide, the Île-de-France region (which encompasses Paris) had the highest number of new Michelin star restaurants. In Paris, other new stars went to Aldehyde, where young chef Youssef Marzouk fuses French traditions with Tunisian flavors and Hakuba, a Japanese restaurant with an all-star cast of chefs. Our pick here, Vaisseau, is French TV chef Adrien Cachot’s monochromatic, youthful space for flexing his interest in unconventional ingredients and unexpected pairings, like lentils with coffee or spider crab with anise. A signature dish is the cacio e pepe mochi. If you’ve booked the Ultimate France journey with us and want your Paris sojourn to include an adventurous tasting menu with tons of personality, Vaisseau is the one to book.
Credit @adriencachot on Instagram
3. Vineria Modi – Taormina, Italy
Across Italy, there were 36 new Michelin star restaurants in 2025. Vineria Modi is located in the impossibly gorgeous historic centre of Taormina, on the east coast of Sicily. Taormina is where the second season of White Lotus was filmed – true to those scenes, it’s a place that oozes beauty and glamor. Vineria Modi started as a wine bar and remains a wonderful choice for wine aficionados, thanks to a thrilling wine list and enthusiastic, knowledgeable staff. Now, chef Dalila Grillo will prepare six or seven intricate courses to enjoy alongside your wine, each plate with beauty to befit its surroundings. Every dish is laced with Sicilian flavor, and the chef’s own personality. Grillo’s brother oversees the front of house.
Credit @vineriamodi_taormina on Instagram
4. MAE – Barcelona, Spain
In a modern, pale pink and green dining room, three friends are doing something special at one of the hot new Michelin star restaurants in Barcelona. The name MAE is taken from a Costa Rican colloquial term for ‘friend’, a perfect encapsulation of the concept, which draws on the cultures, tastes and experiences of the trio – Mariella Rodríguez (Costa Rica), Diego Mondragón (Colombia) and Germán Espinosa (Spain). The Grand Mae menu is an intensely wonderful journey through 16 plates featuring seamless, dreamy fusion dishes like cuttlefish tartare with jalapeno gazpacho, asparagus with smoked eel and green mole, and fermented strawberries with tepache (a fermented drink made from the peel and the rind of pineapples).
Credit @mae.restaurant on Instagram
5. Crizia – Buenos Aires, Argentina
In Argentina, the culinary scenes of Buenos Aires and Mendoza are thriving – there were three new Michelin star restaurants across the two cities this year. At Crizia, chef Gabriel Oggero is famed for sourcing from producers across the country and for his deft preparation of seafood. Consequently, the Crizia oyster bar is a thrill: beautiful oysters from Patagonia, served Rockefeller (gratinéed with parmesan, spinach and cream), or tempura (in brioche buns with radish cream and seaweed caviar), or raw with yuzu. You can then choose from appetisers from the ocean and appetisers that are farm-raised or orchard-grown, before you move on to mains from the wood oven. There is plenty more exceptional dining on our Classic South America journey, which visits Argentina, Brazil and Chile.
Credit @criziarestaurant on Instagram
6. Texture – Copenhagen, Denmark
There is incredible technical precision at play at this calming little French fine dining restaurant in central Copenhagen. As the name suggests, chefs focus on texture as well as flavor here; from the glassware and linens to the silky, velvety, crunchy textures of the food itself – everything has been considered. Plates are intricately balanced – there are lobster and crab doughnuts with imperial selection caviar, langoustine tartare with lavender cream and clams, cold tomato consomme with rose. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so you may notice these influences, too. The petits fours plate includes an orange blossom tart that is reminiscent of Khoani’s childhood in Marseille – and is reason alone to book a table.
Credit @restaurant_texture_ on Instagram
7. LYLA – Edinburgh, Scotland
Our Castles & Kingdoms voyagers will also adore this elegant new Michelin star restaurant within a Georgian townhouse. LYLA’s tasting menu is a vibrant celebration of the wonderful line caught fish and sustainable shellfish available across the Scottish Isles. But before that, an unforgettable evening at LYLA begins upstairs, with views over the Firth of Forth, with Champagne and snacks (Peterhead lobster with pickled kohlrabi and sake, for instance). Only then are guests seated for 10 courses in the main dining room, beneath coffered ceilings and ornate cornicing, with all eyes on the open kitchen.
Credit @lylaedinburgh on Instagram
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