Switzerland is one European country that’s worth every penny spent.

You’ll never regret immersing yourself in the finer elements of this country’s heritage, culture, and diverse community. From inspired dining that regularly earns Gault-Millau points to luxury hotels in the Swiss Alps that have their own private mountain railways, to experience a five-star stay in Switzerland is to embrace an experience as elevated and highly-regarded as the country’s renowned exports. 

Spoil yourself with a stay at one of these luxury resorts in Switzerland.

Ambassador Hotel | Zurich

Credit: Ambassadorhotelzurich on Instagram

A neo-baroque facade opens up into a Belle Époque interior delicately appointed with lavish furnishings. From the rooftop terrace views of Zurich’s lake and downtown to the smooth Milk Punches served in the Silk Bar, the Ambassador Hotel may be one of the smaller luxury hotels in Switzerland, but not a single splendid detail falling below your expectations. You need to only look at the Ambassador Suite for proof of such pure luxury: a stop at the complimentary minibar followed by a seat on the private balcony overlooking the Zurich Opera House will introduce you to rich Swiss accommodation.

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Grand Hotel des Bains Kempinski | Saint Moritz

Of the many luxury hotels in the Swiss Alps, the Grand Hotel des Bains Kempinski both tempts you to spend hours indoors while also enticing you to explore the mountains to your heart’s content. Before you even set foot in the lobby, you can take the cable car directly to hiking and skiing trails. Just do remember that this 19th century building is worth wandering in its own right. The Alpine Spa is as inviting as the landscape: a menu of pristine pampering including a Swiss skincare program using anti-aging-trans-dermal technology, facials incorporating organic seaweed science, and restorative rituals that even children can enjoy.

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Mont Cervin Palace | Zermatt

Credit: Mont Cervin Palace Zermatt

A cozy chalet with full view of Switzerland’s four-thousanders. One would think such a place is only found deep within the Alps, not in the center of Zermatt. Mont Cervin Palace has both chalet style and alpine style suites that warmly welcome you to cuddle up beside the fire and gaze out at the Matterhorn. As one of the luxury hotels in the Swiss Alps that cater to families, you can make memories with your little ones by renting ice skates and not miss a minute of Mont Cervin Palace’s luxe amenities thanks to babysitting services. While the kids play with their new Swiss mascot friend, Wolli, you’ll savor every Gault-Millau point served at the hotel’s six bars and restaurants. 

Hotel d’Angleterre | Geneva

As elegant as the Lake Geneva shoreline it sits on, Hotel d’Angleterre was designed to reflect Geneva’s beauty. Sumptuous suites with marble-lined bathrooms invite you to wake up or wind down in supreme comfort. You’ll need the rest and relaxation after partaking in one of the hotel’s extraordinary experiences such as taking a night market tour with the hotel’s Executive Chef or spending the afternoon in a watchmaking workshop. Should you need a pre-slumber break, the plush smoke-free cigar lounge has a seat for you. But if you were born to be on your feet, follow the lively music to the Leopard Bar.

Hotel Schweizerhof Luzern | Lucerne

So many famous faces have laid their heads in Hotel Schweizerhof’s beds since 1845 that you shouldn’t be surprised if you spot a celeb. Like B.B. King and Mark Twain, you can walk into this luxury hotel in Switzerland and feel like a guest of honor. Luxury suites with lake views and plenty of room for guests are your retreat after eating your way through the exotic dishes at Galerie and Pavillion, only a short elevator ride away.  

Explore each of these luxury hotels in Switzerland when you join Luxury Gold’s Majestic Switzerland tour. This 10-day journey treats you to a VIP sparkling wine experience, an after-hours tour of the Rosengart Museum, and a ride on the Glacier Express.

After spending 9 days with Luxury Gold, consider extending your stay at one of Switzerland’s best hotels.

Hotel Bellevue Palace | Bern

Credit: Bellevue Palace Bern

A Grand Hotel that evokes a Bern long before the hotel became the official hotel of the Swiss administration, Hotel Bellevue Palace is an intersection for the government and the gourmands. A Finnish sauna, imaginative cocktail list, and a regal Presidential Suite with Bernese Alps views round out the opulence. 

Victoria-Jungfrau Grand Hotel & Spa | Interlaken

Credit @victoriajungfrau on Instagram

Luxury resorts in Switzerland like Victoria-Jungfrau Grand Hotel & Spa will make you wonder why you didn’t spend your entire vacation soaking up the Bernese Oberland scenery. An expansive spa, fine dining featuring both authentic Swiss and Italian dishes, and world-class champagnes await your arrival. 

Learn more: Majestic Switzerland through the lens of a Traveling Concierge.

Hotel Les Trois Rois | Basel 

Credit @grandhotellestroisrois on Instagram

Hotel Les Trois Rois sits on a spot in Basel’s city center that’s been a hub of history since the Middle Ages. Write your own chapter in the River Suite Napoleon, a space adorned with frescos reminiscent of the Napoleonic era. And to top off its timeless charm, the hotel’s afternoon tea service is one that the Dutch of Bedford would approve of. 

Villa Principe Leopoldo | Lugano 

Credit @villaprincipeleopoldo on Instagram

As if it were dreamt up in a fairytale, the Villa Principe Leopoldo will leave you with a sense of whimsy the moment you lay eyes on this luxury resort in Switzerland. The Princess Garden Suite is an appropriate haven that includes a private jacuzzi and view overlooking Lake Lugano.

Save for later: Seven Reasons to Visit Le Montreux Palace in Switzerland.

Tschuggen Grand Hotel | Davos

Credit @tschuggengrandhotel on Instagram

Tschuggen Grand Hotel is a luxury hotel in Switzerland that has no qualms sending you up to its luxury hotels in the Swiss Alps. Mountain lofts retain all of the five-star amenities and white-glove service of the hotel while offering a quiet escape 1,800 meters above sea level. Their list of curated experiences is impressive in itself, but if you’re merely looking for R&R, use the private mountain railway takes you directly to the pistes and trails.

Indulge in a refined Switzerland vacation tailored to discerning travelers. Find travel tips, destination inspiration, and more information about Switzerland’s best resorts when you book an unforgettable journey with Luxury Gold.

Oozing 1920’s glamour, the Hotel Esplanade Zagreb is a cultural historic icon of Croatia’s capital. The place to see and be seen, in the words of its General Manager Ivica Krizmanic, “If there’s one hotel in Croatia that everyone has heard about, it’s the Esplanade.”

We had the pleasure of speaking to Ivica, to learn more about what Luxury Gold guests can expect from a stay at the Esplanade, and discover what it is the secret to running such an exceptional hotel.

For travel inspiration: Croatia destination guide

Orient Express origins

“The reason why this caliber of hotel was first built in the city was due to the Orient Express, which was passing through Zagreb,” Ivica explains. “In the 1920s, it was necessary to have an exceptional five-star hotel to accommodate the train’s high-society passengers. The Esplanade hotel was built in two years, and it’s been something special from the first day it opened in 1925.”

Designed in the Art Deco style by architect Dionis Sunko the Hotel Esplanade Zagreb quickly became a symbol of luxury and elegance in the city. A full refurbishment in 2004 elevated the interiors and amenities to new heights. “We had a great architect and interior designer who ensured that the Esplanade spirit stayed intact,” says Ivica. “The design really blended together the history with the modern design from today’s era.”

Stay at the Esplanade Hotel Zagreb on Croatia & The Dalmatian Coast

It’s all about love and passion

“My father actually worked here before me, for 30 years. He’s the reason why I am here,” Ivica tells us. “In 1992, as a student, he asked me to help out. It was just for a month as a doorman, because they needed some extra staff, and that is where it all began. I was immediately in love with the hotel and have been here ever since.

“For me, the secret to running such an exceptional hotel is love and passion. This is something that it’s necessary to have for the Esplanade because the hotel deserves people who are dedicated to the Esplanade spirit. For all of us here, this is not just a hotel, this is more of an institution. So, for us to work here is something much bigger.

“The Esplanade is a synonym for luxury and good service. People widely connect the hotel with something special. Numerous times I have been in other establishments and have overheard people say (maybe in response to a complaint) ‘you know this is not the Esplanade, Sir.’ It sets the standard.”

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Exquisite rooms

With its 208 rooms and suites, offering stunning views of the city, keeping everything running perfectly at the hotel Esplanade Zagreb is no small task. When we ask how many staff Ivica is responsible for, he tells us that “I have some 170 colleagues depending on the time of year, but we try to do this business with a homely, family feeling. So, I consider it to be that I work for them.

“The rooms are designed in a sophisticated Art Deco style, with all the modern touches needed for today’s travelers. They are all very welcoming and cozy, to make you feel at home. We have marble bathrooms with heated floors, the perfect place to relax and unwind.”

Sumptuous beds, stunning city views and first-class room service complete the picture. Guests can also benefit from the hotel’s exclusive Health Club, offering a range of range of therapies to de-stress, replenish and revitalize.

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Exceptional dining

“I spend lot of time testing the food in the restaurants,” Ivica tells us, an important yet not undesirable part of his role as General Manager. From ‘high society-inspired dining to modern Mediterranean chic’ the Esplanade’s award-winning restaurants are worth a booking in their own right, with Executive Chef Ana Grgić Tomić at the helm.

Considered one of Zagreb’s finest, Zinfandel’s Restaurant combines the best local ingredients with a broad Mediterranean inspiration. “Here you can see a more Mediterranean style with modern food,” says Ivica, “with local specialties like sea bass baked in sea salt, Istrian truffles or steak tartar.”

Or for ‘seductive French cuisine’ Le Bistro celebrates a wide range of seasonal local produce, and also one particularly famous dish. “We have one signature dish – actually it’s a local specialty but this recipe is exclusive to the hotel – the legendary Esplanade Štrukli,” says Ivica. “It’s a baked pastry, made from thin sheets of dough, filled with fresh cottage cheese with cream. It’s sounds simple, but it’s very tasty and people really love it.”

“We change the menu in both restaurants three or four times a year, reflecting the seasons. You’ll see a mix of international cuisine, with influences from our neighbors. We’re surrounded by Italy and Austria, and obviously close to Bosnia and Herzegovina, which has a different culinary profile.”

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A treat for guests, from sunrise to sunset

The ultimate iteration of 1920’s decadence, the Oleander Terrace at the Esplanade offers stunning views across the city, and provides the perfect setting for some enjoyable people watching. A preferred spot for elegant breakfasts, high society lunching, and music and jazz evenings with a stylish Champagne bar. “To stay in the Esplanade Hotel and have a breakfast in the morning on the Oleander Terrace is considered something special,” says Ivica.

 “And in the evening, to relax, the place to be is definitely the Esplanade 1925 Lounge & Cocktail Bar for the signature cocktails.” Run by some of the best Croatia’s mixologists the bar offers an enticing range of cocktails dating back to the days of the 1920’s Flapper.

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The secret to exceptional service lies in the people

When staying at the Esplanade, each guest is treated as a VIP by attentive and professional staff. “To offer such exceptional service, we focus on finding the right people,” explains Ivica. “We are not necessarily focusing on hospitality experience as we wish to mold them in the Esplanade way – we look for someone with passion.

“Not only love and passion for guests and the hospitality industry, but people who have a connection with the hotel, are proud to work here and willing to do their part to justify our enduring reputation. This takes a special type of person.

“We also empower people to be brave enough to make the special service, to not be afraid to be spontaneous and try something new to satisfy our guests when required.”

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Royal guests and dignitaries

While no two days are the same when working in a hotel, some stand out as special for their own reasons. “We often host state leaders, presidents and royal family members,” says Ivica. “They’re always greeted by myself.

“One day I was waiting, with the Royal assistant, for a Queen and Prince in the lobby. They were attending a lunch at the Presidential Office and, as per protocol, timing was of the utmost importance.  As the Queen and the Prince stepped out of the elevator, we realized that the Prince and the Royal assistant were wearing the same tie. Definitely against protocol!

“There was no time for the Prince to return to the room and change. So, realizing what had happened and thinking quick I just took my tie and gave it to the to the royal assistant. I didn’t think much more of it, but when they came back to the hotel they were talking about the lunch and were saying how I saved the protocol. But it’s all in a day’s work at a hotel such as this.”

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The Esplanade Hotel Zagreb is part of the city

It is said that of Zagreb that ‘life is lived on the streets of the city itself, with public art, street food, and majestic green parks delighting locals and tourists alike in all four seasons.’ As well as being an enchanting Croatian walled city, one of the fabulous things about the capital city is that the region is lush with nature parks.

The Esplanade is perfectly placed to explore the city – just one more reason to select this iconic establishment when considering where to stay in Zagreb. Ivica tells us “it is an important part of Zagreb’s upper town.” One of Zagreb’s main attractions, the historic old town, Upper Town (Gornji Grad) is a myriad of cobblestone streets, colorful buildings, and iconic landmarks like St. Mark’s Church. “Here you can feel really a special history. It’s so preserved that it’s still feels like 100 years ago.” Yet the city is credited as being young and playful at heart.

“Zagreb is a big and small city,” he continues. “Almost everything is within walking distance. So, it is very relaxing for the people to explore. There are a lot of small museums and interesting places, but nothing particular that you have to visit, that is what is so nice about it. It’s very romantic everywhere and there are a lot of coffee shops where people sit outside and watch the movie of life unfold around you.”

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A symbol of Croatia

“We’re proud to represent Zagreb to the world,” says Ivica. “But even more that we represent Croatia. There are a lot of nice hotels in this beautiful country, but there is only one hotel that everybody knows about. If you ask your taxi driver or whoever you meet which hotel is the best in in Croatia, even they have never been for themselves they will say The Esplanade. Even those not from this country.

“Every day is history, and every day is special. Each and every one of our guests are exceptional and make each day memorable. I’ve spent 31 years in the hotel, but every day I’ll see something new, I’ll never grow tired of the Esplanade.”

To experience the magic of the Hotel Esplanade, Zagreb for yourself and enjoy the ultimate Croatian vacation, take a look at our sensational Croatia & The Dalmatian Coast luxury tour.

No journey to Italy is complete without walking sun drenched vineyards and sipping limited edition vintages. For a taste of Tuscany to savor forever you’re invited to the charming Guardastelle Estate in San Gimignino to join the owners for a personal and private wine tasting tour.

We had the privilege to speak with Fausto, owner and wine producer of the Guardastelle Estate to learn what goes into producing a certified wine, harvest predictions and how to perfect the art of wine tasting.

Discover this on: Ultimate Italy

Exclusive wine, with a personal touch

“Guardastelle Estate is considered one of the smallest establishments in the area,” Fausto explains. “We have 12 acres of vineyards plus five acres of olive trees from which we also produce extra virgin olive oil.

“We produce five wines in small quantities so, we are very exclusive. For two of our vintages, we produce about 6000 bottles each, and only 3000 for the other three types. And they are only available here – you won’t find our wines in stores, restaurants or the nearest town.

“At Guardastelle, as a boutique winery we’ve always been focused on people coming to our farm, to see firsthand the vineyards and try the wines. Each bears the DOCG certification, a sign of excellence and the most important certification of Italian wines.”

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DOCG – the elite classification

DOCG or Denominazione di Origine Controllata e Garantita is the is the highest classification Italian wines can be awarded. The classification means that there are controlled production methods (controllata) and guaranteed wine quality (garantita) with each bottle.

This includes regulations such as no irrigation, maximum vineyard elevation, and regulations on ageing and maximum alcohol levels.

A private tour

As a guest of Luxury Gold, you’ll enjoy a private tour of the vineyards and the wine cellar. You’ll hear all about the production process and enjoy a taste of Tuscany. “We’ll explain what kind of varieties we have, and why we have these varieties relating to the certification to the DOCG and part of the production.

“For the tasting we present three wines from the current the vintage. These are usually the three DOCGs – the vernaccia white wine which is the local specialty, and the chiantis.”

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A boutique family business

“This is a family business, so we are involved in all the processes since from the winemaking to the tasting,” says Fausto. “This also dictates how to make the wines. We are a very small farm, so it is not possible to harvest the grapes with the machine for example, so we do it by hand.”

“We’ve no official record but architects say that the farmhouse is probably from the middle of the 1400’s. This is because that the walls were made with a specific technique which is the same used to build the famous towers of San Gimignano town.

“My wife’s family purchased it in the middle of the 1980’s. From the young age of 21, she restarted the vineyard and wine production with three classic DOCG wines that she has now produced for almost 30 years. The estate has also produced extra virgin olive oil from the start.

“In 2017 we started to work on a couple of new wines which were born in 2021. So now we have the five typologies of wines.”

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True Chianti and Vernaccia

“San Gimignano is in the chianti wine region, a wine which has been produced in Italy for about five centuries,” says Fausto. “To preserve the original characteristics of Italian winemaking and its wines, the government introduced regulations to keep a high standard quality product. This is the DOCG and is the certification that allows us to call our wine chianti.”

“Chianti must be made with a minimum of 75% of Sangiovese (a grape), and then there are few other varieties that we are allowed to use to blend. Even though it is possible to make a chianti from 100% Sangiovese, usually they are made with a blend of grapes.”

All the wines produced by Tenuta Guardastelle bear this important DOCG certification. Some 78 red wines across Italy (including chianti) are on the list. There is however only one white wine included, the Vernaccia di San Gimignano.

Vernaccia di San Gimignano is a native grape variety with ancient historical origins. Renowned for its remarkable ageing capacity, it makes an excellent aperitif, pairs well with legumes and is exquisite with white meats.

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Manual harvest

“The DOCG regulations do not dictate how to harvest, whether by hand or machinery, or how to press the grapes. So, these methods depend entirely on the size of the farm,” Fausto explains.

“As we are small, we do a manual harvest, which is also better anyway for the grape’s quality. This helps to produce a natural, rather high sugar content in the berries, so that the DOCG standards are easily met.”

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It’s all in the timing

“The DOGC does regulate the days that you can harvest, although the time frame is very large. The time to harvest is dependent on the varieties and it depends a lot on the weather,” Fausto says. “We know by the experience that the harvest time is around the beginning of September for the white grapes and middle third week of September for the red varieties.

“So, a few days before the planned harvest we start to control the grapes. We go in the vineyards and pick a few from all over the field. The grapes are then mixed together, because different parts of the vineyards can have slightly different maturation, before making an average of the sugar content.”

“We also taste them – with experience you know from their softness if they’re ready. Then we look at the weather forecast to see that maybe these grapes need a week but if the weather is going to be bad, then we may need to harvest them in a couple of days.

“This, a taste of Tuscany, is probably one of the best parts. Because it’s almost ready. It’s such a great feeling – every year is a new project with a new vintage.”

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Time to mature – a unique minerality

“Some of these wines take up to three years to be ready,” Fausto explains. “So, we will harvest the year’s vintages around the start of October, and the white will start to serve as a wine tasting in almost two years. And the Chianti about four years.

“This is our personal choice because of the composition of the soil. Here the soil has a high minerality that gives a very high freshness to the wine, so it needs longer to mature.

“So, for example, not all the vernacchio’s of the area are the same, and we usually don’t have the youngest of the vernacchio possible to taste. Because the other Tuscan wineries and vineyards don’t have such a high minerality, the life of their vernaccio is much shorter.”

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Tasting tips

“We always guide guests through the tasting, a taste of Tuscany” says Fausto. “We explain the three types of analysis. First is the visual, to check the color if the wine is clear or cloudy, and we show you how to do it with the white napkin on the back of the glass.

“Then comes smell. Here we don’t say everything because we could stay a full day talking about it! We do tell you the categories that you can smell in a wine, depending on the variety. For example, vegetables or fruit. Then lastly, we have taste and we help you get deeper into the analysis. Every wine actually had different characteristics, or even if similar there are always some slight differences.

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Practice makes perfect

“Wine tasting is like learning a new language,” Fausto concludes. “You need to train and to try many different wines to try to understand the different flavors and tastes that different varieties can produce. The characteristics of, for example, a Chardonnay grape, when grown in Tuscany or other parts of Italy or the world are not the same. So keep practicing!”

To delight in a taste of Tuscany for yourself in this stunning chianti wine region, take a look at our Ultimate Italy small group journey