Down at the southernmost tip of Africa, expansive farms converge with vine-friendly slopes and teeming seas – not to mention dishes shaped by arrivals from all over the globe. The resulting rich and unexpected food scene makes South Africa the ultimate destination for a gourmet foodie road trip, whether you’re sampling a 10-course tasting menu on a wine estate, or tucking into a rustic braai (barbecue) in the bush.
Guests on Luxury Gold’s nine-day Spectacular South Africa tour, for example, will tuck into seafood at the sea-view Harbour Restaurant in Kalk Bay, before enjoying a locally-sourced dinner at the world-renowned Boschendal Wine Estate – then dine under the stars in Kruger National Park.
The sheer beauty of South Africa’s scenery – from wave-lashed coastline to green mountain slopes and dry savanna – means dramatic views from many of its most famous restaurants, while the contents of your plate are often firmly rooted in the terrain around you. Here are some of the culinary stops that have made this country the food destination it is today.
Fine dining capital

The perfect place to start any foodie road trip is Cape Town. One of the world’s great gourmet cities, Cape Town is teeming with innovative chefs both homegrown and imported making headlines with their menus. Here, Luxury Gold guests enjoy a visit the Old Biscuit Mill, once a series of factories but now transformed into trendy bakeries, boutiques, jewelers and cult restaurants. One such eatery, The Potluck Club, is an upmarket local favourite, with modern, arty small plates from star chef Luke Dale Roberts (most famous for the now-shuttered Test Kitchen). Expect dishes like springbok tataki and mussels with braised beef tongue, with a down-to-earth atmosphere and great sunset views over the Lion’s Head peak. The Old Biscuit Mill’s food market, Neighbourgoods Market, is a hit with trendy locals, and a must-see on your visit.
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A taste of the Winelands

Credit: @boschendal on Instagram
Sitting among acres of vines glowing gold in the sunlight, you swirl your first jewel-bright taster of wine around the glass. A vineyard visit is a standout moment of any South Africa tour, and its Cape Winelands are not only a ravishing place to do it – all imposing mountains, undulating vineyards and quaint towns of boutiques and restaurants – they’re also a hub of exciting chef activity. Take Boschendal Estate, a working farm between Stellenbosch and Franschhoek where you can go horse riding, tour the kitchen gardens, indulge in a picnic or just come for the main event: a glorious farm-to-table lunch. Sitting out at the Werf Restaurant, a highlight of any foodie road trip with its incredible views of the countryside, you’ll taste the likes of flame-cooked asparagus, forest-reared Duroc pork and tandoor cauliflower – all part of what chef Eric Bulpitt calls “soil to fork” cuisine.
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Destination restaurants

Credit: @harbourhouse on Instagram
South Africa is a country of destination restaurants worth the detour. Venturing outside of Cape Town, you might head to the coastal suburbs for a slap-up seafood meal. The iconic Harbour House restaurant in Kalk Bay is on your South Africa itinerary, where head chef Ryan Lee Van Rooyen dishes up elegant sushi rolls, dressed oysters and show-stopping seafood platters. But you might also linger for La Colombe in Constantia, one of the world’s best fine dining restaurants where you’ll try intriguing dishes such as the Dove’s Nest, featuring eggshells you uncork to eat with a straw, and a tuna starter served in a tuna tin with the lid peeled back. Or travel to pretty Franschhoek in the winelands for salt-sugar-cured pork belly and amarula panna cotta at stylish local’s favourite, Reuben’s.
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A braai in the bush

Credit: @lionsandsgamereserve on Instagram
Safari trips aren’t renowned for their food, but a luxurious reserve like Kruger National Park’s Lion Sands will host some of the most memorable meals of your trip. One highlight at Lion Sands Tinga Lodge – the base for game drives on the Spectacular South Africa tour – is the Celebration Dinner, an atmospheric barbecue grilled up in the wilderness near the camp.
As part of a full-board stay, you and the other guests at this upmarket lodge will follow staff to a lantern-lit spot in the reserve, where expert chefs will grill game and fish over a traditional South African barbecue while you chat in the light of a roaring log fire. It’s served in the traditional style, with pap (polenta), salad and sheba (a traditional tomato-and-onion sauce). And don’t worry about big cats or wild dogs intruding on the feast – staff are discreetly positioned to look out for any carnivorous visitors attracted by the aroma.
To enjoy a gourmet foodie road trip and taste the best of South Africa, along with magnificent hotels and exclusive experiences take a look at our Spectacular South Africa luxury journey.












Take an unforgettable journey through the Canadian Rockies on the Rocky Mountaineer. With GoldLeaf Service, you’ll experience one of the most spectacular boutique train journeys in the world, as we roll from Jasper in Alberta to the city of Vancouver.
Meals are another highlight of the GoldLeaf Service, served in the dedicated dining room on the lower level of the bi-level coach. Crafted by talented chefs with locally sourced ingredients, you’ll indulge in the authentic flavors of the region. Enjoy a glass of wine, a freshly baked cookie, and other gourmet snacks, before disembarking each evening to spend your night in a luxurious hotel.
Rovos Rail’s Pride of Africa is the epitome of luxury train travel in South Africa, with lashings of old-world charm and an Agatha Christie-esque atmosphere. The journey starts with you settling into your private suite, dripping in vintage decor while equipped with modern comforts. The lavish suites are wood-paneled with thick carpet and everything from full-size beds and private bathrooms and amenity bags to air-conditioning and fluffy white gowns.
The dining car will quickly become a firm favorite with breakfast, lunch, and a formal dinner every day. You’ll indulge in four-course meals crafted by skilled chefs and paired with the finest South African wines. The dress code is smart casual during the day and more formal in the evenings, adding to the allure of this vintage journey.
The Glacier Express may be the
You’ll see it all from your plush first-class seat. The glass-domed carriage has panoramic windows allowing you to feel close to the landscapes outside. You’ll also enjoy a delicious lunch prepared onboard.
Renowned as one of the most beautiful train journeys, the Flåm Railway offers a mesmerizing showcase of Norway’s ethereal beauty. Setting off from historic Bergen, it’s a feast for the eyes as you wind through majestic fjords and snowy mountains. You’ll marvel at the idyllic countryside with its fairytale waterfalls and charming red clapboard cottages. You’ll also come face to face with the Norwegian wilderness passing over the Hardangervidda mountain plateau, the highest in Europe.
Climb aboard the Vistadome Train for a journey through Peru’s remarkable landscapes to the mysterious Machu Picchu. You’ll set off from the Sacred Valley, passing through the spectacular Urubamba Valley. It’s incredible to see the towering Andes, cascading rivers, and verdant forest whizzing by your window.
Legs stretched, we’ll once again board the train, settling into the comfortable seats surrounded by panoramic glass windows. There’s also an outdoor observation carriage, so you can inch closer to the stunning landscapes. If the natural beauty isn’t enough, you’ll also be entertained by live traditional music on the train and enjoy meals inspired by the region’s rich culinary scene. The star of today is the final destination – the iconic Machu Picchu – but the journey here is sure to be as unforgettable as the Incan ruins themselves. 

One of the best ways to explore Rajasthan and northern India is a journey on the Jan Shatabdi Express Train. We’ll board the train in the historic town of Bhraratpur, and set off into the heart of Rajasthan. You won’t want to blink as charming villages, lush plantations and countryside roll by.