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Cuisine

The Best Private Cooking Classes to Enjoy With Luxury Gold

April 30, 2024 by Leanne Williams No Comments
Chopsticks pick up colourful sushi above a platter of sushi delicacies.

Food is the edible history of a culture and a community, each morsel telling stories and creating memories. Bringing each destination deliciously to life, every Luxury Gold journey offers a menu of dining options like no other. This includes a wide range of culinary experiences, from exclusive dinners in Michelin-starred restaurants to street food walks with locals who know where to source the best delicacies in the city.

And on select Luxury Gold excursions, travelers are greeted with private chef cooking classes. Curated to not only introduce travelers to the flavors of a destination, these private cooking classes provide an experience you can take home to relive mouthwatering memories whenever you choose. To temp you further, take look at just some of the experiences you can look forward to as a guest of Luxury Gold.

To when your appetite, read more about Exceptional Dining

Roll Italian pasta in a Tuscan private cooking class

Close up of rolling out pasta dough

The wealthy Medici family helped fuel the Italian Renaissance, and though their bloodline no longer flows through Italy, travelers can still visit their rich properties. In Tuscany, you’ll visit one of the Medici family’s hunting lodges for a quintessential Italian experience: private chef cooking classes. Source fresh ingredients from the lodge’s garden and roll your own fresh pasta for lunch alongside a professional Italian chef for a decadent and delicious meal. 

Take a bit out of Tuscany and savour other classic Italian flavours in Rome, Florence and more on Ultimate Italy.

For lovers of Italian cuisine: 7 ways you’ll celebrate Tuscan food when you travel with Luxury Gold

Go beyond the tapas bars and learn Spanish culinary secrets

An elegant white plate of Spanish prawns.

Spain’s cuisine is far from a monolith: between Barcelona and Madrid alone are a host of different styles and specialties. Andalusia, Spain’s southernmost agricultural region, is known for its gazpacho, oxtail, sherry and Iberian ham. In Seville, you’ll spend a day diving into the region’s flavors. A chef awaits your arrival at an Andalusian market, ready to walk you through the fresh meat and produce. When the market tour concludes, you’ll enjoy a private cooking class and learn how to make some of Spain’s hallmark plates, before savoring them for lunch.

Learn cooking techniques in Seville, plus dine at the Michelin-starred L’Antic Moli on Spain & Portugal in Style.

Pick up the cheque: Where to Find the Most Rare & Expensive Food in the World

Prepare lunch on a Vietnamese riverboat with a professional chef 

Birdseye view of Vietnamese cook preparing vegetables

Every foodie has heard of the legendary banh mi. This world-famous Vietnamese street food is best experienced in the alleyways of Hoi An. It’s a palate pleasing event, but only an appetizer for what’s to come. You’ll board a traditional bamboo-basket boat and cruise to the Thanh Dong village. Once onboard, locals will host private chef cooking classes for you and your group, helping you prepare lunch as you learn about their local customs for cultivating and harvesting vegetables.   

Leave room for more mouthwatering experiences when you visit Vietnam with Luxury Gold, including a brunch cruise to Hanoi and a private concert dining experience at the home of singer Camille Huyen. 

Savor this on Spirit of Vietnam.

You may also enjoy reading: Hue is Where the Heart is: In conversation with artist Camille Huyen

Discover the nuances of Indian spices 

Birds Eye view of red and brown spice powder, green herbs and garlic on a wooden board.

Private chef cooking classes are quite engaging, though there’s a case to be made that a food tasting tour is just as critical in learning how to cook international cuisine. In Delhi, you’ll have the opportunity to join a well-known chef, not in his kitchen, but in the streets of Old Delhi. You’ll hop between food stalls, watching how each Indian delicacy is prepared. The stallholders will give you tips and tricks for how to properly balance spices to create transformative tastes. 

Travel to India on a Luxury Gold small group journey and you’ll have far more than one afternoon to experience the country’s many flavors, including a sunset desert dinner with local musicians in Jaisalmer and lakeside banquet dinner in Udaipur.

Discover this on: Imperial Rajhastan

Bookmark for later: How Travel Concierge Viren Paints a Vivid Picture of India

Drink in a mixology class in Southern USA

A cinnamon stick burns brightly on top of a yellow cocktail, with the mixologist standing behind.

In the deep south, a signature drink is just as important as a hearty meal. With so many delicious plates set before you, an afternoon at the Dunleith Historic Inn gives your stomach a break with a hands-on mixology class. Ideal for those who’ve already taken a few private cooking classes on other Luxury Gold tours, the bar manager at this pre-Civil War mansion will teach you how to stir up two seasonal cocktails. 

Sip that Mint Julep before settling into a three-course dinner, the head to New Orleans where Cajun and Creole flavors await on Southern Grace. 

You may be interested to read: High Notes: How Travel Concierge Ann Amplifies the Sounds of the South

Style sushi with a master in Tokyo

A close up of a hand tending to fine plate of sushi, pinks and greens on a black bowl.

Sushi rolling is a revered 2,000-year-old Japanese art. A decade of practice is required to become a master sushi chef, but thankfully, this Luxury Gold tour expedites the process by providing private chef cooking classes in Japan. Join a master sushi chef for an in depth sushi rolling lesson. You’ll learn why the philosophy and precision required to perfect the technique is unlike any other culinary exercise on the planet.  

Sushi is just one of the many iconic Japanese meals you’ll enjoy on Majestic Japan with Luxury Gold. You’ll also have a Geisha lunch performance in Kyoto and sip sake at a private tasting with a local brewmaster in Oirase. 

Discover this on: Majestic Japan

You may enjoy: A journey of a lifetime: unearthing Majestic Japan, with Luxury Gold

Feel lucky with a hosted dinner in an Irish family’s home

Guets smile and laugh as they dine together at home hosted meal.

No matter where we’re from, we all share memories of sitting around the family dinner table as dish after dish is prepared. In Ireland, you’ll have the opportunity to pause your restaurant reservations and instead welcome the invitation to dine at a homestead in Blarney. Unlike a private chef cooking class, you’ll sit back and let your hosts do the cooking for you, though you’re welcome to ask away any questions you have regarding Irish food and cooking techniques.

Enjoy many more experiences with locals, including dinner at a local gastropub in Dublin and a street art tour in Belfast on Ultimate Ireland.

Hungry for more: Indulge Your Inner Gourmet With These Luxury Food Experiences

 

To discover how you can see and taste the world in a whole new light, take a look at our worldwide collection of small group journeys.

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Cuisine, Latin America

10 Award-Winning Argentinian Wines You Must Try on Your Next Trip

April 17, 2024 by Luxury Gold No Comments
Vineyard in Argentina with mountains in background

Argentinian wine making may not be an ancient practice, but what the local industry lacks in experience, they’ve more than made up for in technique. The best wineries in Argentina are often recognized around the world for Malbec, with both red and white varieties produced in the country. 

But your wine tasting in Argentina isn’t limited to a single stem glass of Malbec; Cabernet Sauvignons, Chardonnays, and more are produced in this part of South America. Keep an eye out for these award-winning Argentinian wines on your next trip to this sublime South American destination. 

Kaiken Ultra Malbec 2019

Sommeliers Choice Awards Gold Winner 2022

Producer: Aurelio Montes

Bottled in: Uco Valley

Price: $23.00

Kaiken Ultra Malbec wine bottle

A dry red wine with fruity flavors as rich as its deep ruby color, the Kaiken Ultra Malbec 2019 took home the Gold Sommeliers Choice Award in 2022. Produced in Argentina, it was bottled by Aurelio Montes in the Mendoza region’s Uco Valley, where altitudes reach as high as 1100 meters above sea level. This Argentinian wine region is newer when it comes to its production of medium-bodied bottles, though the Kaiken Ultra proves that the organic grapes of the area are nevertheless top notch. Critics love fruit flavor blended with earthy tones. The light smokiness and oak notes end every sip with a mild tannic finish. 

Discover: A look inside South Africa’s most beautiful – and exclusive – wineries

Alpasión Grand Chardonnay 2021

London Wine Competition Bronze 2023

Producer: Alpasión Wines

Bottled in: Uco Valley

Price: $30.00

Alpasión Grand Chardonnay 2021 wine bottle

Another award-winner from the Uco Valley, the Alpasión Grand Chardonnay 2021 won a Bronze award in 2023’s London Wine Competition, adding another award to Alpasión’s growing portfolio. This bottle is the only white wine in the producer’s Grand line, joining a number of exceptional Malbecs, Cabernet Francs, and Pinot Noirs. The Grand Chardonnay stands out for more than just its still white color. A partial malolactic fermentation and a year spent in French oak barrels yields both fruity notes of pineapple and lemon curd and an earthy notes of toasted oak and sea-shell minerality. And while Grand Chardonnay is available at your local spirits store, we urge you to consider uncorking it in situ. Alpasión Lodge is limited to 7 luxury rooms and 6 luxury glamping tents. With the Alpasión Restaurant on-site to let you drink in their wines and views of the Andes, it’s one of the best wineries in Argentina to spend your vacation at.

Cien por Ciento Torrontés 2021

USA Wine Ratings Gold 2022

Producer: Cien por Ciento

Bottled in: Mendoza

Price: $26.00

Cien por Ciento Torrontés 2021 wine bottle

Ask a local what they’re drinking at a casual wine tasting in Argentina and they’ll likely show you a bottle of Cien por Ciento Torrontés on the table. For the uninitiated, the Torrontés wine is the other signature Argentinian wine. These light-skinned grapes grow near rows of Malbec in Mendoza’s high-altitude vineyards. The 2021 bottle is highly aromatic, matured in American oak barrels and sings a refrain of fruity notes. Its creamy texture is complex yet has an accessible taste that makes this white wine a favorite for Argentine locals and a gold medal winner in the USA Wine Ratings.  

Save for later: An exclusive invitation from La Famiglia Mazzei, a Tuscan wine dynasty

Origen Los Chacayes Malbec 2021

Decanter World Wine Awards Best in Show 2023

Producer: Terrazas De Los Andes

Bottled in: Uco Valley

Price: $14.00

Origen Los Chacayes Malbec 2021 wine bottle

You can never have too many Malbec options when wine tasting in Argentina, particularly when one includes Origen Los Chacayes’s 2021 Malbec. This Uco Valley wine earned a Best in Show rating in the latest Decanter World Wine Awards. It’s a show stealer: its character is as intense as its color is deep. Decanter’s tasters noted its meaty aromatic depth and definitive fruity strength characteristic of Argentina’s best Malbecs.

Elixio Cabernet Sauvignon

Berliner Wein Trophy 2023 Gold Winner 

Producer: Viña San Pedro Tarapacá 

Bottled in: Mendoza

Price: $9.00

Elixio Cabernet Sauvignon wine bottle

A fitting Argentinian wine fitting for an asado dinner, the Elixio Cabernet Sauvignon by Graffigna is a classic addition to any wine cellar. Blackberry notes reign supreme in every deep red sip, with the occasional oak or spice slipping across your palate ever so subtly. Its ripe tannins endure a swirl around your mouth and its robust, rich flavors linger on the tongue long after it’s spat or swallowed. 

Read next: The perfect Australian grape by wine expert, Nick Williams of Hungerford Hill

2021 Norton 1895 Coleccion Chardonnay

New York International Wine Awards 2023 Mendoza Chardonnay Wine of the Year

Producer: Bodega Norton

Bottled in: Mendoza

Price: $15.00

2021 Norton 1895 Coleccion Chardonnay wine bottle

Produced in Argentina, Bodega Norton’s 1895 line celebrates the vineyard’s founding year. 126 years later, the 1895 Coleccion continues to honor Argentine vintner past while delivering an approachable, modern wine in the 2021 Chardonnay. Aroma strength takes a backseat to dry citrus and apple notes. It’s a Chardonnay that’s well-structured for an uncompromising pure showcase of the varietal’s characteristics, sourced from one of the finest terroirs in the country.

Bodegas Fabre Montmayou Reserva Cabernet Franc 2022

Argentinian Cabernet Franc Trophy winner at IWC 2023

Producer: Fabre Montmayou

Bottled in: Mendoza

Price: $18.00

On the outskirts of Mendoza is an area called Luján de Cuyo, where a host of old vineyards produce incredible wines. These old vines and extreme growing conditions provide grapes of unparalleled concentration. Produced by Argentine Winemaker of the Year Hervé Fabre, this wine is completely hand-harvested and 60% of the juice sees 12 months in French oak.

Catena Zapata Nicasia Vineyard Malbec

Decanter World Wine Awards Best in Show 2019

Producer: Catena Zapata

Bottled in: Mendoza

Price: $85.00

Described as possessing an aromatic spectrum of ripe red fruits such as cherries and plums, interwoven with a spicy note and vanilla, this powerful yet elegant Argentine red wine is a clear demonstration of the winemaking expertise and expressiveness of Mendoza’s terroir. Located in the far southerly growing region of Altamira in La Consulta, in this traditional area for Malbec, the Nicasia vineyard is the only place you can find a planting of the special Catena Selection of Malbec cuttings.

Cruz del Sur – Gran Austral 2021

Wine of the Year by Country: Sommeliers Wine Awards 2023

Producer: Fecovita

Bottled in: Mendoza

Price: $ details unavailable

Fecovita winery in Mendoza is one of the largest producers in the world, made up of over 5000 vineyard growers (with 25,000 hectares of vineyards between them). On nose this wine is described as ‘lush and full aromas of blackberry, black cherry, blueberry, cocoa and leather’. 2021 was a in interesting vintage in Argentina and although the cool growing season robbed the resulting wines slightly of alcohol, it blessed them in other ways with fine aromatics, acidity and elegance.

Alamos Red Blend 2021

USA Wine Ratings Gold 2023

Producer: Alamos

Bottled in: Mendoza

Price: $15

Alamos Red Blend displays ‘velvety, ripe notes of blackberry and plum, layered with hints of spice’ and is produced with Malbec, Cabernet Sauvignon and Bonarda. A smooth and balanced wine, it is said to be excellent with roasted chicken and tomato-based pasta dishes. Alamos has more than 100 years of passion and research behind its wines, cearly demonstrated through this award winning vintage.

Savor Argentinian wines with Luxury Gold

Uncork an unforgettable wine tasting experience in Argentina during Luxury Gold’s Classic South America 12 day tour. Not only will you spend time drinking up the sights of Chilean wine country, but you’ll also have ample opportunity for wine tasting in Argentina. 

Sip on award-winning wines during a private eight-course dinner in Buenos Aires. As you savor each glass, learn more about the best wineries in Argentina’s Mendoza region, why the Malbec is unlike any other grape varietal in the world and how to tell a vintage from La Rioja from your wines of San Juan.

Discover your favorite Argentinian wine with us. 

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Asia, Cuisine, Luxury Journeys

Tokyo’s Finest: Uncover the City’s Top 8 Michelin Starred Restaurants

April 10, 2024 by Alex Allen No Comments
Plate of high-end sushi, with a hand holding chopsticks

The Michelin starred establishments in Tokyo are among the best restaurants in the world. The total number of Michelin stars within Japan is second only to France’s dominant gourmet galaxy and Tokyo’s fine dining scene is as far-reaching as the city itself. Sushi, sukiyaki, yakitori, kamameshi, and other traditional Japanese staples are widely available, as is timeless French food, North American classics, and a host of other international cuisines both untouched and infused.

We peruse the Michelin guide to uncover some of the best luxury dining experiences in Tokyo, which you can enjoy on a luxury tour of Japan.

Sukiyabashi Jiro Roppongi

Bottle of Sukiyabashi Jiro citrus vinegar on table
Photo credit: @sukiyabashi.jiro

You may know Jiro Ono by name or by his reputation as one of the world’s greatest sushi chefs, but what you may not realize is that getting a coveted seat in his restaurant Sukiyabashi Jiro is all but impossible for most diners. It’s actually one of the few Michelin starred restaurants in Tokyo to lose its three stars because the ten-seater restaurant was too exclusive. 

However, a visit to Sukiyabashi Jiro Roppongi is much more accessible to the dining public, serving up a two Michelin stars sushi experience from Jiro’s son, Takashi Ono. White fish, red fish, sea urchin, sashi, and toro are all plated at this eight-seater in Roppongi Hills.

Den

dish at Den Tokyo

Photo credit: @keisui

3 letters, 2 Michelin stars, 1 Michelin green clover, and the #1 Best Restaurant in Asia according to The World’s 50 Best Restaurants. Run the numbers any way you wish: Den will all but disappoint. We’re also willing to bet that Den is one of the few Michelin starred restaurants in Tokyo with their own chihuahua mascot. Quirkiness in marketing, maybe; tradition in cuisine, definitely. A Hyper-seasonal kaiseki framework dictates the locally-sustainable menu so expect an eclectic mix of ingredients ranging from foie gras to ants. Let the premium sake flow as you make your way to the crowd-pleasing signature dish, Dentucky Fried Chicken wings.

More about Japan’s seasons: Why spring is the best time to visit Japan

Kohaku

dish at Kohaku Tokyo

Photo credit: @tokyo_fazzari

This prestigious three star Michelin restaurant is renowned for its exquisite kaiseki cuisine. Under the helm of Chef Koji, celebrated as one of the youngest chefs to earn three Michelin stars in Japan, the restaurant dishes up traditional Japanese ingredients with innovative twists. The spectacular dinner menus at Kohaku changes seasonally, emphasizing rare ingredients like nodoguro (blackthroat perch). With private dining rooms and beautiful artwork adorning the walls, Kohaku is a true gastronomic treat in Tokyo.

L’Effervescence

LEffervescence restaurant Housemade caviar fugu roe sasanishiki risotto Risotto sasanishiki caviar laitance de fugu, Tokyo, Japan

Photo credit: @leffervescence

Of the many French Michelin starred restaurants within Japan, few rival the cuisine L’Effervescence is known for. Three Michelin stars and one Michelin green star make it one of the most distinguished Michelin restaurants on the planet. Chef Shinobu Namae trained under Bras and Blumenthal, two chefs who know a thing or two about hanging onto Michelin stars for the long haul. Settle in for a night of fine dining with Japanese ingredients sourced exclusively from local artisan producers. French and Japanese culinary techniques are blended into elegant creations like the La Mer, a combination of sea urchin, porcini mushrooms, and truffles. 

Beauty and elegance beyond the table: Admire Japanese Geisha in Kyoto

Sazenka

Sazenka restaurant, firefly squid cured in Shaoxing Rice wine

Photo credit: @sazekna

Bringing mainland Asian inspiration to create Chinese-Japanese fusion dishes, Sazenka is the only Chinese restaurant across the globe with three Michelin stars. Chef Tomoya Kawada inspires all other Japanese Michelin star chefs to look beyond their borders and into ancient Japan’s history of Chinese cultural exchange. Kawada’s new Chinese cuisine infused with Japanese spirit is evident in Qingtang soup, sudachi, and the hot teas representing both countries.

Tapas Molecular Bar

Caviar doughnuts and BBQ kenmi chicken cigar, tapas molecular bar, Tokyo

Photo credit: @mo_tokyo

Another luxury Japanese dining experience that’s easy to miss if your eyes aren’t focused, the Tapas Molecular Bar offers an intimate gastronomic adventure within the Mandarin Oriental hotel. Tradition is all but abandoned in favor of an ultra-modern approach using science to cultivate an imaginative, sensory encounter. Leave your conventional concepts behind and instead bring an open mind and an open mouth for donuts made with caviar, a BBQ kenmi chicken “cigar”, and a lobster bourguignon made with coral. 

Tending to nature: Meet the Japanese cherry blossom doctors

Ginza Kojyu

Ukai-tei restaurant front doors, Tokyo, Japan

Photo credit: @ginzaukatei

Private rooms, each with a dedicated chef, is why it’s impossible to walk through Ginza without securing dinner reservations. We’re not sure which is more mesmerizing: Ukai-tei’s opulent art-nouveau decor that nearly classifies it as a museum or the French-inspired teppanyaki dishes with Japanese Black Beef as its focal point. High quality seasonal produce is flown in from around the world at this 3-star Michelin restaurant, ensuring every ingredient is as poignant as the antique furniture surrounding you.

Tsuta

Soba noodle ramen with chilled tomato soup, Tsuta, Tokyo, Japan

Photo credit: @tsutajapanofficial

You’re not visiting Tokyo without having at least a single bowl of Ramen. And if a single bowl is all that you have time for, make sure it’s from Tsuta – the-world’s first Japanese Michelin star Ramen shop. Chef Yuki Onishi’s Japanese soba noodles shop is known for its soy sauce Ramen, though you can’t go wrong ordering to your palate’s preference. The A5 Wagyu raw egg rice bowl with sabayon sauce and black truffle is as savory as the vanilla ice cream with balsamic truffle cream is delectable. There’s also a special vegan noodle bowl that lets discerning diners enjoy meat-free Michelin starred meals.

Satiate your curiosity for Japanese food and flavors on Luxury Gold’s Majestic Japan tour. This 11-day guided journey includes culinary-focused highlights like a lunch with a Geisha performance in Kyoto, Donburi street food tasting in Osaka, and a private sushi-making class in Tokyo. Plus, you’ll have free time to discover the Michelin starred restaurants Tokyo is renowned for. 

Which restaurant in Tokyo’s fine dining scene is at the top of your list? Let us know in the comments.

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