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Cuisine

Cuisine, Uncategorized

10 Best Bars in London in 2026

February 16, 2026 by Laura Goodman No Comments
Hand placing green tinted cocktail on a wooden table

The best bars in London are the cozy, sparkling ones, the ones that act as an expression of a moodily magnificent city. If you’re going for just a drink, you really want something more – you want a taste of what this place stands for. That’s why many of our favorites below are classics.

And if you’re traveling to London on our Castles & Kingdoms journey, it’s fair to say a bit of timeless grandeur might be your cup of (English breakfast) tea. Having said that, there are few cities as multifaceted as London, which is why you’ll also find chic, European-style wine bars here, alongside innovative cocktail bars, rooftops, Aladdin’s caves and of course – in a league and category all of their own – London pubs (though there’s one in our list below, because it was irresistible). But first, some all-important FAQs.

What are the best rooftop bars in London?

In the summer, the best bars in London are its marvelous green spaces – a bottle of Chapel Down Brut NV in Regent’s Park, perhaps. But because Londoners do love to get out there as soon as the sun comes out, there has been a proliferation of rooftop bars in recent years.  Some of the best include: The Berkeley in Knightsbridge, 12th Knot at Sea Containers, which floats over the River Thames, and Flute in Soho (in the list below).

People on a rooftop terrace overlooking the City of London and the River Thames

Credit: @12th_knot via Instagram

What region is best for bars in London?

It depends what you’re looking for, but you could have a cracking time hopping between bars in Mayfair (opulent) and Soho (classic), or in Shoreditch, where experimental cocktail bars and natural wine bars flourish.

What is the best cocktail bar in London?

If you only have time for one cocktail while you’re in town, head to The Connaught (below), which does effortless glamor like nowhere else on earth.

1. Connaught Bar

The Connaught Hotel opened in 1897 and was an instant icon, shimmering with refined elegance. But the bar has only been with us since 2008 and the World’s 50 Best says it “hasn’t fallen short since”. It gives the impression it’s been here forever – with its 1920s cubist aesthetic, textured walls in platinum silver leaf, dark green leather and dreamy Martini trolley. Mayfair wouldn’t be Mayfair without it.

Bartender making a cocktail

Credit: @theconnaught via Instagram

2. Bar Termini

This tiny fifties-inspired Italianate spot, with its Harlequin-tiled floor, pistachio leather and little curved bar with space for three drinkers, tops, is the spot to sip a Negroni or a spritz in Soho. You can also pop in for a coffee and a pastry, or a wine with a plate of Italian cheeses – it’s the central London address you must keep in your back pocket for any time of day.

3. Flute

At the Broadwick Hotel, an independently owned dream address in Soho, Flute is the lavish rooftop cocktail bar that brings the hotel to life. Outside, there is a balcony all the way round, with views over Soho’s streets and the London skyline beyond. Indoors, there is pink velvet, zebra print, leopard print, scallop-shaped details, mirrored surfaces, tasselled drapes, the works. Order champagne and caviar – embrace the maximalism.

Entrance to a vibrantly decorated hotel bar

Credit: @broadwicksoho via Instagram

4. Upstairs at Rules

Rules is the oldest restaurant in London, established by Thomas Rule in 1798. It serves traditional British food, specialising in game. Upstairs, the dark wood cocktail bar is equally decadent, festooned with plant life, plush crimson fabrics and rattan furniture. If you have theatre plans, pop in for a Rules Royale (Crémant, yellow chartreuse, violet liqueur and rose powder) or a Black Velvet (Champagne and Guinness).

5. The 10 Cases

Naturally you need a Bistrot à Vin in Covent Garden up your sleeve – all Parisian monochrome chic, with wine bottles as decor. The bar’s name refers to the maximum quantity the bar buys in at any one time, keeping the line-up fresh and seasonal. It’s one of the best bars in London for trying a new (to you) wine that you may never get to drink again.

Steak frites with a glass and bottle of red wine at a restaurant

Credit: @10cases via Instagram

6. The Draper’s Arms

Why is this neighborhood pub in Islington on a list of the best bars in London? Because it’s got it all. Not only is the food good and the atmosphere exemplary, the wine list is six full A4 pages long. It’s an impeccable place to drink a glass of Chablis. And besides, you can’t plan a drink in London and not go to the pub.

7. Satan’s Whiskers

Bethnal Green’s quintessential neighborhood cocktail bar is one of the best bars in London according to everyone. From the bar’s beginning in 2013, co-founder (and London bar scene stalwart) Kevin Armstrong has remained steadfast – he cares about excellent drinks and relaxed vibes. It’s paid off – Satan’s Whiskers is currently number 21 in the World’s 50 Best list. Sip Armstrong’s own East 8 Hold-Up (vodka, Aperol, pineapple, lime juice) if you know what’s good for you.

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Cuisine, Europe, Luxury Journeys

Best Restaurants in Geneva, Switzerland

September 9, 2025 by Laura Goodman No Comments
la chaumiere, one of the best restaurants in switzerland

The Geneva food scene is a dream for a visitor, because no two meals are alike. You might eat a perfect fondue on the lake one night, and be dining on a Michelin star menu the next; you might snack your way happily through a Geneva happy hour, or start your day with a Geneva brunch; for lunch, you could do something traditional in the old town, or go for Lebanese food, or poke, or a burger. For all of these scenarios and many more, we have compiled a list of some of the best restaurants in Geneva right now. 

Our Majestic Switzerland itinerary begins and ends in Zurich and takes in Geneva along the way, as well as St Moritz, Zermatt and the Glacier Express. There are Michelin star dinners, vineyard visits and fondue experience along the way.

 

 

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Le Blanc Valet

This is a French-Swiss dream of a restaurant, convivial and traditional with a well-stocked cellar, various wines by the glass and lots of local beers. It’s the ultimate Geneva happy hour, whatever the hour. Food-wise, the offering is seasonal and fun, with oozing tartiflette served in the colder months and impeccable sashimi in the summer. The cocktails are super-refined and the mood is always right, so you may want to stay for an espresso martini. 

Related reading: 12 Best Restaurants In Spain

 

Buvette at Bains des Pasquis

This is one of the best restaurants in Geneva with a view thanks to its quite special location – on a long jetty over Lake Geneva. The jetty acts as a sort of cultural hub with a hammam, Turkish baths and glittering views over the lake in all weathers. At Buvette, the simple, excellent menu includes breakfast, sandwiches, beachy snacks like nachos and tuna salads, and a legendary, deeply rich and cheesy fondue made with Cremant de Dardagny. 

 

 

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Maki Poke

If you like exquisitely vibrant poke bowls with beautiful bottled Hawaiian beers, Maki Poke is the spot for lunch in Geneva. The Sunny Hawaii bowl is abundant with salmon, tuna, cucumber, wakame, edamame, mango, crispy onions, sesame seeds and wasabi vinaigrette – guaranteed to put a little pep in your step. The homemade green, mint, lemon and honey tea is the stuff of local legend, making this a very worthy spot for a pitstop. 

 

 

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La Chaumière

We always include the best restaurants in Geneva in our Majestic Switzerland journey and this one is an all-time favorite. Chef Serge Labrosse’s generous, thoughtful menu wows our guests, every time. They are whisked out of the city to the lush Geneva countryside for an unforgettable meal in La Chaumière (the cottage) – depending on the season, technicolor tomatoes, courgettes, pumpkins, côte de bœuf and foie gras maison are brought to life by the rural setting.  

Related reading: 20 Best Restaurants in France

Parfums de Beyrouth

If you’re looking for lunch in Geneva, this Lebanese classic is a long-time love of locals, whether they’re popping in for chicken shawarma sandwiches, or filling celebratory tables with meze plates. It’s right in the heart of the city, which makes it a very handy address to keep in your back pocket for sightseeing days. There is very simple seating within, but the pavement tables are the best place for soaking up the best of Geneva. 

 

 

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Domaine de Chateauvieux

One of the best restaurants in Geneva with a view happens to be just outside of the city in Satigny, which is one of Switzerland’s leading wine-growing regions. It’s so nearby, it would be rude not to. The terrace at Domaine de Chateauvieux, with its idyllic vineyard views, is the perfect spot to celebrate the seasons, over a tasting menu, a surprise menu (composed according to “the mood of the chef”), or – if you time it right – a special morel or truffle menu.  Chef Philippe Chevrier has been honing his cuisine here for 40 years. 

 

 

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Breitling Kitchen

A restaurant concept from a luxury watch brand – well, you are in Geneva, after all. The interior here is all brown leather, cognac, bricks and metal – a space to sink into. And the menu is exactly what you might expect a luxury watch owner to eat for lunch in Geneva; there’s a healthy corner with various quinoa-based bowls, a Swiss grilled ham and cheese, and a luscious lobster roll (brioche, lobster, celeriac, spring onions, mayonnaise). Cafe gourmand for dessert. 

 

Spinella

Three brothers run this casual but chic Sicilian restaurant and bar, close to Cornavin station. The atmosphere is always excellent, as are the brimming plates of antipasti, the risottos, the cocktails, the Sicilian wines and the tiramisu. You could easily come here for lunch, for happy hour, or for a long, luxurious Sicilian dinner with your extended family, ending on an amaro high. 

 

Related reading: Embrace Winter in One of These Luxury Resorts in Switzerland

 

Inglewood

If you want fine dining in Geneva, this isn’t it. But this little slice of Americana – named for the city in the Los Angeles County, California – is a stalwart on the Geneva food scene. There are 12 burgers on the menu, including the “dzodzet” which is resplendent with egg, bacon, gruyere, Raclette and the house mustard sauce. Plus, salads, chicken wings, cheesecakes and ice cream sandwiches. And Swiss beer. One might go as far as calling the very American Inglewood a Swiss picnic.

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Cuisine

What is a Michelin Green Star?

June 13, 2025 by Laura Goodman No Comments

The Michelin Guide began its glittering life in 1889 as a little red book created by a pair of brothers in France to help motorists plan their trips (thereby boosting car and tyre sales, which was their priority). Over time, the brothers saw their book had legs, and duly assembled a team of anonymous restaurant inspectors; they started handing out stars and – eventually – commanded the attention of the world.

The guide set about awarding one star (high quality cooking, worth a stop), two stars (excellent cooking, worth a stop) or three stars (exceptional cuisine, worth a special journey) and has been doing so for almost 100 years. The Michelin Guide now rates over 40,000 establishments in 25 territories, across three continents.

 

When was the Michelin Green Star launched?

In 2020, Michelin introduced the Michelin Green Star, which is more like a five leaf clover in appearance. This was a direct response to the myriad creative ways inspectors could see that restaurants were striving to find more sustainable dining. All of the most inspiring restaurants were working differently, but all were committed to making gastronomy better for the world.

So, what is a Michelin Green Star? It is an annual award highlighting restaurants with exemplary sustainable practices. Each Green Star restaurant has its own way of working – it might be that they’re particularly committed to locally-sourced ingredients and seasonal produce, working with growers, farmers and fishermen, or that they use regenerative methods such as no-dig vegetable gardens. But, generally speaking, they “hold themselves accountable for both their ethical and environmental standards” and work with producers and suppliers to avoid waste and reduce or remove plastic from the supply chain.

 

What’s the difference between a Michelin Star and a Michelin Green Star?

A Michelin Star recognises exceptional dining experiences. A Michelin Green Star highlights a restaurant’s commitment to sustainable practices.

Bookmark for later: How Do Restaurants Get Awarded a Michelin Star?

 

Who is eligible for a Michelin Green Star?

Any restaurant in the Michelin Guide is eligible – it may be granted the green star alone, or alongside one, two or three Michelin stars.

Michelin Inspectors consider factors like: “the provenance of the ingredients, the use of seasonal produce, the restaurant’s environmental footprint, food waste systems, general waste disposal and recycling and the communication between the team and the guests about the restaurant’s sustainable approach”.

 

How many restaurants have been awarded a Michelin Green Star?

Currently, there are 291 Michelin Green Star restaurants across the world.

 

Which country has the most Michelin Green Star restaurants?

France is currently the leader, with 100 green stars. There are 58 in Italy, 57 in Spain, 36 in Great Britain and Ireland, 35 in the USA and 32 in Japan.

You may also like to read: What To Wear To A Michelin Star Restaurant

 

Five iconic Green Star restaurants for your little black book:

Fotografiska, Stockholm, Sweden

In 2021, Forografiskas conscious kitchen was awarded a Green Star by the Michelin Guide and it has been named Sweden’s best and most sustainable restaurant by 360° Eat Guide. The highly creative menu strives to explore the full potential of raw ingredients, with waste management and many other sustainable practices at the forefront of the dining experience.  Dine here on our Timeless Scandinavia journey.

You may also enjoy reading: Alternative Dining and CO2 Absorbing Aprons: Welcome to Fotografiska

 

Piazza Duomo, Alba, Italy

 

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Chef Enrico Crippa has been finessing his garden and greenhouses at Piazza Duomo for almost 20 years; he and the garden remain an inspiration to chefs everywhere. The signature salad, with its 70+ leaves, must be experienced to be believed.

Silo, London, UK

Silo is a pioneer in the sustainable restaurant field. At the world’s first Zero Waste restaurant, founder and head chef Douglas McMaster has been famously cooking and working “without a bin” for 10 years. The kitchen is a place of incredible precision, as every gram of each ingredient must be used. Visit London on our Castles & Kingdoms journey.

White Lily Diner, Toronto, Canada

 

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An American diner that smokes its own bacon, ferments its own hot sauce and grows its own vegetables, White Lily is the future piled inside a (homemade) buttermilk biscuit. Our Indulgence in Eastern Canada journey is eight days of Ontarian and Quebecois wonders.

L’Arpège, Paris, France

Michelin says radical chef Alain Passard “called it before anyone else with his 100% vegetable-based menu”. Now, there are vegetable-based dining experiences everywhere, but L’Arpège’s focus on ingredients’ passport and provenance will always have been first on the scene. Stay in Paris on our Ultimate France journey.

To enjoy exceptional dining and the finest end-to-end travel experience, take a look at our collection of small group luxury journeys.

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