How can you choose just 20 out of the thousands of life-affirming restaurants in France, the most visited country in the world, the country that consistently tops the Michelin guide? If you have plans to join us on one of our France luxury tours, you’ll want to make sure you have a few special meals along the way. We’ve listed 20 of the best restaurants in France below, but before we launch into them, we thought we’d answer some FAQs.

What should I eat at a French restaurant?

Everything! Sometimes menus in traditional bistrots read like lists of your most long-held desires, and they’re different between regions. You won’t want to skip town without getting a steak-frites, a sole meunière, a terrine de Campagne, a French onion soup, a bouillabaisse, a croque monsieur, a Paris-Brest, an îles flottantes, a crème brûlée and eight crepes under your burgeoning belt … will you?

Do you tip at restaurants in France?

Tipping in France is optional so there is no specific percentage you need to keep in mind, but of course good servers appreciate and deserve a gratuity. French restaurant bills include a 15% service charge by law and waiters get paid a living wage, but a discretionary pourboire is commonplace.

How many Michelin star restaurants are there in France?

Unsurprisingly, France is the country with the most Michelin-starred restaurants: 654 in 2025. This includes 31 restaurants with three Michelin stars and 75 restaurants with two Michelin stars.

You may also enjoy reading: What To Wear To A Michelin Star Restaurant

Are restaurants open in France on Sunday?

The eternal question! Who among us hasn’t planned their trip to France to within an inch of its life only to be met with an unexpected French public holiday? Many more restaurants in France do open on Sundays these days, but if you want to eat somewhere specific, you must check and plan well in advance.

Arpège

Paris (7th arrondissement)

Initially, chef Alain Passard’s vegetarian menu was considered radical, but now there are decorated vegan restaurants aplenty. Nonetheless, someone had to get things going, and Arpège continues to be one of the best restaurants in France. It has three Michelin stars, despite (or maybe because of) the kitchen flying by the seat of its pants, sending out whatever ingredients happen to be seasonal and good on any given day.

Mirazur

Menton

This restaurant’s dramatic spot is unsurpassed – it sits in a 1930s-era rotunda building at the foot of the mountains, with panoramic views of the sparkling sea. Somehow, it’s also surrounded by gardens, in which wild rosemary, jasmine, almonds, medlars, peaches, grapes, cherries, asparagus, lemons and flowers thrive, just before they arrive on your plate. It’s a Cote d’Azur dream scene.

Table by Bruno Verjus

Paris

One of the best restaurants in France, but very much itself, Table offers fine dining with an atmosphere that’s warm and accessible. Over the wave-shaped counter, Bruno Verjus himself will happily talk you through his ingredients of the day. The daily menu is called “couleur du jour”, changing completely depending on what his trusted local producers have brought him.

 

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Septime

Paris (11th arrondissement)

Chef Bertrand Grébaut worked at Arpège before he opened Septime, which has redefined what contemporary bistro-style dining can be. The interior – bare wood, industrial lighting, exposed concrete and ivory pillar candles – lets the cooking shine. Look out for truffle potato velouté with brioche, veal sweetbreads with harissa and couscous broth, and some (when in season) special asparagus alchemy.

Maison Lameloise

Chagny, Bourgogne-Franche-Comté

In a former post house in the heart of Burgundy, chef Éric Pras brings light, playfulness and vibrancy to classic Burgundian cooking. Think: snail tart with fizzy pickled garlic and nettle coulis, a seared scallop in lemon broth, and a chocolate-cassis mousse.

You may also like to read: The World’s 50 Best Restaurants in 2024 and Where to Find Them

Le Doyenne

Saint-Vrain

Le Doyenné is a restaurant, guesthouse, and farm set within the historical grounds of the Château de Saint-Vrain, about an hour south of Paris. Guests dine in stunningly restored stables, beneath soaring wooden eaves, with views of the cottage garden. The “potager” (kitchen garden) is the beating heart of the restaurant – chefs harvest the choicest picks each morning.

 

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Pic

Valence, Auvergne-Rhône-Alpes 

The Pic family has been through the Michelin wringer – beginning with three Michelin stars in 1939 and currently holding three again, under Anne-Sophie Pic, the only female chef in France to hold three stars. The Michelin guide describes Anne-Sophie Pic  as “an iconic figure” and her gastronomy is served the appropriate way – on a porcelain plate, under a cloche.

Flocons de Sel

Megève

Emmanuel Renaut fell in love with the Haute-Savoie as a child visiting the mountains on daytrips. Now, he showcases his profound and extraordinary knowledge of Alpine ingredients at the mesmerising chalet that houses his three-Michelin-star restaurant. He says of his menu: “Behind each product are the men and women who enhance our mountain landscape”.

Discover more about our luxury journeys to France: Sophisticated and Stylish: why Southern France is Unmissable

Le Petit Nice

Marseille

Another address with three Michelin stars, this epically sun-soaked restaurant describes its location as “between sky and sea”, which is an accurate summation of its panoramic views. The colors here are only white and various blues; the menu is a heady combination of Mediterranean and maritime, with any combination of dentex, bream, bonito, whiting, comber, snapper and moray coming straight from the fishing boats.

 

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L’Auberge de l’Ill

Illhaeusern

This age-old auberge is an Alsatian inn in the truest, most decadent sense – in a storybook riverside setting, complete with manicured lawns and copious weeping willows. The restaurant is something of an institution, now helmed by chef Marc Haeberlin, grandson of the founders. It’s one of the best restaurants in France for dessert.

Epicure

Paris (8th arrondissement)

At Le Bristol, one of the most iconic luxury hotels in France and indeed the world, no fewer than three Michelin stars will do. Candelabras, damask upholstery, Louis XVI chairs and tasseled tablecloths set the haute cuisine tone at Epicure, where the dishes are technically flawless and endlessly delicious.

Bookmark for later: The Best Restaurants in Paris and Where to Find Them

Régis et Jacques Marcon

Saint-Bonnet-le-Froid, Auvergne-Rhône-Alpes

A father (Régis) and son (Jacques) are behind this unique, somewhat out-of-the-way spot, amid rolling hills, two hours west of Lyon. There are 10 rooms if you need to stay overnight. The village sits in a cool, damp microclimate, making it famous for its mushrooms, which are abundant on the three-Michelin-star menu every autumn.

 

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La Table d’Elise

Monaco

This is a modern, generous restaurant with one Michelin star that visitors to Monaco should keep in their back pockets (if you happen to be taking our 12-day journey  Ultimate Southern, for instance). The menu is perfectly Provencale: cod with aioli and seasonal vegetables, crab and leek ravioli and slow-cooked Sisteron lamb shoulder with caramelized onions, raisins, cinnamon and semolina.

La Grenouillère

La Madelaine-sous-Montreuil

In a classic old farmhouse by a stream in the picturesque village close to Calais, chef Alexandre Gauthier’s incredible avant-garde culinary personality disrupts the idyllic setting. Inside, the dining room is as artistic and experimental as the food, with lots of glass, wood and rusted metal. The menu is 11 courses of riotous flavor and texture.

You may also enjoy: This Country Takes the Crown for the Most Michelin-Starred Restaurants in 2024

Flaveur

Nice

There are two Michelin stars at Flaveur, one for each of the chefs, brothers Gaël and Mickaël Torteaux. Their menus are inspired by their travels and childhoods in Guadeloupe. In the heart of Nice, the dining room has huge fish-themed wooden cut-outs on the walls and space for just 20 diners. The three, four and seven-course menus are wild adventures.

 

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Pierre Gagnaire

Paris (8th arrondissement)

Another address in Paris means you should probably book our 14-day Ultimate France journey and then stay in the capital for a hectic schedule of haute cuisine at the end. Grandiosely located just off the Champs-Élysées, Pierre Gagnaire is the iconic, poetic restaurant from the chef who grew up in his father Jean Claude’s Michelin-star kitchen. On his website, the chef says “I want to put feeling and intelligence into my cooking. People need poetry, tenderness and well-made things”.

La Villa Madie

Cassis

L’Anse de Corton is a magical little cove known to the people of Cassis, but not to everyone else. La Villa Madie sits snugly within it, a restaurant that was once the darling of Cassis and is now one of the best restaurants in France, even though its chef-owners – Marielle and Dimitri Droisneau – modestly describe themselves as a ‘contemporary innkeeper couple’.

You might be interested to learn: How Do Restaurants Get Awarded a Michelin Star?

Rouge

Nimes

Beninese chef Georgiana Viou brings her favorite West African flavors, her warm disposition and her love for her adopted hometown of Marseille to the table. The result is a creative, Mediterranean fusion menu. The dining room is a cosy, welcoming space, featuring rose velvet, marble and amber tones. The patio is even more inviting.

 

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La Vague d’Or

Saint-Tropez

Among the pine trees and bikinis of Saint-Tropez, La Vague d’Or is chef Arnaud Donckele’s three Michelin-star tribute to this unique, seductive place. He promises guests a magical journey through land and sea, celebrating the traditions of the region, and remaining steadfast on his quest for innovation.

Les Prés d’Eugénie – Michel Guérard

Eugénie-les-Bains, Nouvelle Acquitaine

Michel Guérard, one of the founders of la nouvelle cuisine, sadly died in 2024. This restaurant in a stunningly serene spa hotel, overseen for a few years now by head chef Hugo Souchet, is a testament to Guérard’s dedication and to how admired he was. It’s a light, enchanting temple to French gastronomy, which has retained its three Michelin stars since 1977.

Feeling inspired to experience the best France has to offer, or may the rest of the world? Take a look at our collection of small group luxury journeys.

The best restaurants in London are magnificent and myriad. They are pizzerias, fine dining establishments, curry houses, food markets, grand dining rooms and caffs. Does London have Michelin star restaurants? Yes, 85 of them. Not more than Paris, but more than New York City, Copenhagen or Rome. Does London have sushi and Thai food and Turkish? But of course; the selection of cuisines knows no bounds. If you’re heading to London on either our British Royale or Castles & Kingdoms journeys, you’ll want to extend your stay and make some reservations – treat the list below as your little black book.  Somehow, we have narrowed it down to 13 of the best places to eat in London right now.

The Devonshire

The London pub of your dreams is just off Piccadilly Circus, right opposite the elaborate, art deco theatre that’s been hosting the feathers of Moulin Rouge since 2022. The Devonshire is a hot ticket, so book in advance. Then you’ll be able to luxuriate in your good planning, on a burgundy banquette, with a pint of velvety Guinness and a beef cheek suet pudding.

 

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Brutto

This perfect trattoria is one of the best restaurants in London for a celebratory lunch that ends on a tiramisu high and starts with coccoli or “cuddles” (which are fried balls of dough served with silky prosciutto and creamy soft cheese). The atmosphere is divine, as are the spritzes. Bookings open exactly 14 days ahead of time, so you must be alert.

 

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You may also enjoy reading: What to Wear to Dinner in London by Food Writer Laura Goodman

Brat

This Basque grill restaurant in chic Shoreditch is named after the old English word for turbot, one of the star menu items that comes golden from the grill. Brat is about great food, cooked disarmingly simply but with such skill. The grilled flatbread with anchovies is a modern classic, as are the chopped eggs with bottarga on toast, and – arguably London’s most famous pudding – the burnt cheesecake.

 

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The Clove Club

For fine dining with a big heart, nowhere does it like The Clove Club, which has been keeping modern British food interesting in Shoreditch Town Hall for over 10 years now. The tasting menu is ever-changing, but always an adventure through the best of British ingredients – Wiltshire trout, Orkney scallops, Scottish langoustine, Yorkshire rhubarb – containing eight dishes which are so much more than the sum of their parts.

 

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Chishuru

In 2024, chef Adejoké Bakare became the first black woman in the UK to be given a Michelin star. Her singular West African cooking had a loyal fanbase among London’s chefs and punters long before she settled at the Fitzrovia address, thanks to a previous Brixton iteration of Chishuru. The food is luminous, delicious, cosy, alive – this is a tasting menu that makes you feel looked after.

 

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Jikoni

Eat an abundant, joyous lunch at Jikoni, where the floral tablecloths and peachy pastels will lift your spirits and the food is sunshine on a plate. Chef-founder Ravinder Bhogal describes her kitchen as ‘no borders’, offering a gently genius cross-cultural menu of, for instance, prawn toast Scotch egg with banana ketchup, or Cornish ray wing with lime pickle beurre noisette. Not to mention the Jikoni ice creams (pistachio, Ovaltine or Turkish delight).

 

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Bookmark for later: The Luxury Gold Guide to the Best London Experiences

Trullo

This handsome blue spot close to Islington’s Upper Street is an Italian restaurant in the most London sense of the words. The menu is creative but unshowy and the food is reliable, but always a massive treat. It’s one of the best restaurants in London, but quietly. For primi: pappardelle with beef shin ragu or ravioli with Westcombe ricotta, sweet herbs and walnut sauce. From the oven: Whole Torbay lemon sole. Yes.

 

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Kol

Sitting at number 17 on the World’s 50 Best Restaurants list, Kol is a modern Mexican restaurant full of soul in calm, elegant Marylebone. Chef Santiago Lastra’s blending of central American flavors and British produce is masterful and the downstairs mezcaleria oozes fun. It’s fine dining – tasting menus only, which is just as well, because you don’t want to miss a thing.

 

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Ikoyi

And at number 35 of the same list is Ikoyi, which the people at the World’s 50 Best describe as serving “category-free cuisine”. With a choice location on The Strand, close to Covent Garden station, this two Michelin star restaurant is the brainchild of chef Jeremy Chan – he creates complex, beautiful dishes inspired by West African spices and British ingredients.

 

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Toklas

This Mediterranean restaurant with its own bakery has lots of fans, including Britain’s own Nigella. It’s near Temple, close to the Thames, and only a short walk along The Strand from Covent Garden. Come for coffee and squishy cardamom buns in the morning or a perfect, pre-theatre set menu. Or, luxuriate in the full menu, from boquerones, through grilled pork chops (with escarole, raisins and capers), fantastic fries and tarte tatin. Toklas is one of the best places to eat in London at any time of day.

 

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Gymkhana

This is a two Michelin star restaurant inspired by the elite clubs of India where members of high society socialize, eat, drink, and play sport. The dining room – with its amber lighting, dark timber, shades of jade green and brass – is a chic space in which to work through a thoughtful tasting menu, an adventure in Indian fine dining.

 

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The Ritz

What is the most iconic restaurant in London? There is nowhere on this planet like The Ritz. Think: lofty, frescoed ceilings, gilding, glittering chandeliers, marble columns and all the rest of it. Go for absolute theatre – it’s icons or bust. The beef wellington is a fine centrepiece, made with Périgord truffle, sliced at the table and the crêpe Suzette is cooked (and dramatically flambéed) tableside.

 

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With exceptional dining at the heart of every Luxury Gold journey, take a look at our collection of small group luxury tours.

Eating well in Paris is not difficult (even un poulet rôti in a brown bag from the market is delicious, par exemple), but if you want to eat at only the best restaurants in Paris, you must take care and you must plot your bookings well in advance. The long-time food capital of the world has a food scene that stretches far and wide, across arrondissements and cuisines, and you need your little black book to be very detailed, lest you trip up on idiosyncratic opening hours.

If you’re in town for multiple meals, you may want to factor in one extraordinary tasting menu (or menu de dégustation), one classic bistrot and one modern French restaurant, overseen by a chef of impeccable pedigree. You’ll find all three of these – and more – in our list below, which features our 10 current favorites. If you’re traveling with us on our Ultimate France journey, do discuss the possibility of extending your stay in Paris, so you can immerse yourself in the food scene, and eat a little bit of everything the food capital has to offer.

Le Clarence

31 Avenue Franklin D. Roosevelt, 8th arrondissement

 

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We’ll begin with a bang, at a restaurant that’s twice as elegant as its beautiful name. Le Clarence is a two Michelin star chateau of gastronomy set in a lavish 19th century private mansion, just off the Champs-Élysées. It has all the chandeliers, wood paneling, drapery and period artworks one could hope to see on a night out in Paris – a perfectly flamboyant setting for a high-end multi-course meal that’s always full of surprises. The restaurant describes its cuisine as “vibrantly modern” but chef Christophe Pelé’s history includes many of Paris’s most acclaimed French fine dining restaurants. Choose between a five or seven course tasting menu, and settle in to your jewel box surrounds as you’re regaled with – perhaps – kadaif of langoustine, pig ears, citrus and green chilli cream, or morel gyoza with caviar and squid ink, orgrilled scallop with Sicilian tangerine and sorrel cream. Who knows? No spoilers here.

Table by Bruno Verjus

3 Rue de Prague, 12th arrondissement

 

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Before he was a restaurateur, Bruno Verjus lived many lives – as a medical student, an entrepreneur, a food writer and a radio host – but he has always cared deeply about ingredients. Table – one of the best high-end restaurants in Paris – is his rightful place, where he sources the very best of everything and elevates each ingredient without distorting it. He will animatedly talk to you about his suppliers, if that’s your kind of thing. And though the table at Table is in fact a wave-shaped counter, this is not a restaurant with casual credentials –it has two Michelin stars, and currently sits at number 3 on the World’s 50 Best Restaurants list. It’s fine dining – a sensation of the Paris food scene –  but the atmosphere is warm and accessible. The daily menu is called “couleur du jour”, changing completely each day depending on what local producers have brought in. Bruno Verjus says, “we don’t place quantity orders, only quality”.

You may also enjoy reading: How Do Restaurants Get Awarded a Michelin Star?

Bistrot Paul Bert

18 Rue Paul Bert, 11th arrondissement

 

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What is the best French restaurant in Paris? It can be difficult for outsiders to decipher which traditional French restaurants are worth their appetites, but this bistrot is everything you need it to be. It has a mostly burgundy color scheme and a prix fixe menu which is presented to your table on its chalkboard. This is not just one of the best bistrots in Paris, it’s one of the best places to eat in Paris, and you must book it in advance (by phone, in as much French as you can muster). The menu is all your French dining dreams come true. For instance, to start: crème de lentilles au fois gras or house terrine. Then: onglet with shallots and fries, or sole meunière. Leave space for dessert, because all the French classics are here, vying to live in your memory forever: chocolate mousse, Grand Marnier soufflé, or the crown of your vacation: the Paris-Brest (a choux pastry ring, with praline crème mousseline).

Kubri

108 Rue Amelot, 11th arrondissement

 

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If you want to book something dynamic and creative, this Lebanese restaurant in the trendy north Marais is special. Kubri is run by three women, including chef Rita Higgins, who has put her beloved Lebanese cuisine firmly on the lists of the best restaurants in Paris, where it belongs. In a white and terracotta dining room, Parisians have fallen head over heels for Kubri’s three types of hummus (classic hummus, with zaatar and and dukkah; pea, mint and feta hummus; cuttlefish hummus). The rest of the menu is a riot of color and flavor, with meze dishes like cauliflower fattoush, with feta, crispy shallot, pistachio, herbs and lemon, as well as larger ‘tabak’ dishes like Lala roasted chicken with toum and black lime labneh. There are beautiful French and Lebanese wines, plus fabulous cocktails and homemade iced teas. Kubri is just a damn good time – for vegetarians, pescatarians, meat-eaters and everyone else, too.

Bookmark for later: The World’s 50 Best Restaurants in 2024 and Where to Find Them

Septime

80 Rue de Charonne, 11th arrondissement

 

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Rue de Charonne is a long, winding 17th century road that spans the whole of the 11th arrondissement. There, eyewear boutiques sit between fromageries, concept stores and très chic French brands like Sessun and Isabel Marant. This is also where you’ll find Septime, which Michelin describes as “the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food”. It’s true this has become a genre of its own, but Septime was early on the scene, with its stripped back, industrial style interiors (big wooden tables, exposed lightbulbs) and contemporary bistro kitchen helmed by a chef (Bertrand Grébaut) who rose through the ranks at three Michelin-star Arpège, with French food legend Alain Passard. The setting is relaxed, and the seven-course dinner is always a thrill from beginning to end. If you can’t get a table, its sister wine bar, Septime La Cave, is round the corner on Rue Basfroi, offering 10 rotating natural wines by the glass, and a few small plates.

Sushi B

5 Rue Rameau, 2nd arrondissement

If you love Michelin-starred sushi, find a way to make one of the eight seats at Sushi B your own. Close to the Richelieu site of the historic and grandiose National Library of France the diminutive Sushi B is quietly exquisite, with lots of marble, straight lines and fine glassware. Choose the omakase menu to enjoy the chef’s choice of sushi and sashimi as well as two plates of the day. Dishes that foodies wax lyrical about at Sushi B include Breton lobster with wild asparagus and broad beans in a soy-cream sauce, fillet of grilled seabass with spinach and lemon-flavored dashi, and sashimi of amberjack. Remember Sushi B if you need somewhere on a Sunday, when many restaurants are closed, or if you’re dining alone – you may just grab the last seat.

You may also be interested to read: This Country Takes the Crown for the Most Michelin-Starred Restaurants in 2024

Plénitude

8 Quai du Louvre, 8th arrondissement

 

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Follow the trail of luxury: in the Samaritaine department store, a veritable palace of fashion, food and lifestyle, owned by LVMH (Moet Hennessy Louis Vuitton SA), you’ll find the Cheval Blanc Hotel, which describes itself as “a confidential haven”. Cheval Blanc is an incredibly sophisticated address, with glittering views of the Seine, and it contains the modern, light-filled dining room that belongs to Plénitude, a three Michelin-star cocoon of culinary wonders. Head Chef Arnaud Donckel is an artist and it’s impossible not to be awed by his process. He pays unfathomable attention to sauces, devoting himself to jus, dressings and elixirs and putting them centre stage. It’s like nothing you’ve seen or tasted before. And there’s yet more genius coming from pastry chef Maxime Frédéric, whose millefeuille took him two years to design. Plénitude means “fullness” and Michelin describes this epic Parisian restaurant as “the absolute pinnacle of fine dining”.

Le Colimaçon

44 Rue Vieille du Temple, 4th arrondissement

 

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Meandering the lively Marais on foot is a timeless activity for visitors to Paris, when the icons have been ticked off the sightseeing list. Once the city’s Jewish quarter, the Marais is full of patisseries, legendary falafel spots and big fashion brands, plus King Henry IV’s Place de Vosges, and the one-of-a-kind Centre Pompidou, too. But it’s never been a hub for the best restaurants in Paris, which is what makes Le Colimaçon such a find. It’s just a perfect little traditional French restaurant, exactly where you need it to be, with a big welcoming blackboard out the front, and adorable tables in windows with wrought iton balconies, overlooking the hubbub. It’s the pitstop you need in your back pocket. Head here for: six perfect crispy snails with garlic-parsley butter, eggs with truffle mayonnaise, knife-cut steak tartare with fries, duck confit, and bourbon vanilla crème brûlée. Then – if you can – get back out there and meander.

For even more French travel inspiration: Sophisticated And Stylish: Why Southern France Is Unmissable

Double Dragon

52 Rue Saint-Maur, 11th arrondissement

 

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Our fourth and final entry in the 11th arrondissement, where so many exciting menus are being drawn up every day, Double Dragon is an ‘Asian canteen’ run by sisters Katia and Tatiana Levha, who are also behind nearby Le Servan, the popular bistro with the big gold bar. Double Dragon holds a Bib Gourmand from Michelin for “cooking that is full of character”. Menus feature items like a Comte bao bun served with XO mayonnaise, a version of the Filipino dish lechon kawali (crispy, honey-glazed pork) and cauliflower kare-kare (Filipino curry) with peanut sauce and Thai chilli jam. Not forgetting the muscovado brownie with toasted rice ice cream. If they’re fully booked, you can usually put your name on a waiting list, so try your luck and head for the local caves à vin while you wait.

Les Arlots

136 Rue du Faubourg Poissonnière, 10th arrondissement

This is a brilliant lunch if you need to be near the Gare du Nord, as visitors to Paris often do. But it’s one of the best places to eat in Paris if you don’t, too. It’s a small, cosy, carnivorous cavern, with a zinc bar and hundreds of wine bottles on shelves. There is scarcely a more ideal, more French plate than Les Arlots’ signature homemade herby sausage, with smooth, buttery mashed potatoes and gravy. And if that doesn’t sound very refined to you, wait until you eat it. There’s also (depending on seasonality and availability) a tuna tartare with (perhaps) artichoke and strawberry, and a divine dry-aged onglet steak (one of the best in the city). A sommelier will talk you through the wall of wine, and help you to choose something wonderful. Reservations are essential, particularly if you have a Eurostar to catch.

FAQs:

Is there a restaurant in the Eiffel Tower in Paris?

Currently, the two Michelin star Le Jules Verne occupies a space on the deuxieme étage (second floor), what they refer to as “a mythical setting”.

How many Michelin star restaurants are there in Paris?

As of 2024, there were 121 Michelin-starred restaurants in Paris, making Paris the second city in the world for Michelin-starred restaurants, after Tokyo.

What is the most expensive restaurant in Paris?

At Guy Savoy, the 13-course tasting menu costs 680 euros per person. For comparison, Table by Bruno Verjus’s tasting menu costs 480 euros per person.

Of course exceptional French gastronomy is not only found in Paris. Take a look at our Ultimate France small group journey to see what else you could be tasting.