Hotels are forever upping their game, which means our luxury hotel bucket list keeps getting longer. How is yours looking? Here are some of the best new hotels in the world for 2025, the ones that are dazzling the rest with design, sustainability, amenities and a deep understanding of what it means for a guest to stay somewhere special.

1. Palazzo Talia – Rome, Italy

A short stroll from the Trevi Fountain, this luxurious Renaissance hotel has the grandeur to match the fountain itself, with its Baroque-style Carrara marble sculpture of Neptune in a shell chariot. Beneath impossibly high frescoed ceilings, guests rest, sleep and eat among Roman busts and Italian artworks. The rooms have a modern sensibility, though, with ancient marbles rubbing up happily against geometric tiles, straight lines and clean edges. The top-floor Talia Suite is a sprawl of splendor, wildly unique even among the best hotels worldwide, but every room is a box of treats. Our Ultimate Italy journey begins in Rome – arrive in town early for some palazzo time before we begin.

Credit @palazzo.talia on Instagram

2. Regent Santa Monica Beach Resort – Los Angeles, USA

Of all the best new hotels in Los Angeles, it’s this one that has the industry abuzz, because it’s exactly the beachfront oasis LA has been crying out for. This is a SoCal stay like no other, with sparkling views out to the Pacific, palm tree skylines, vivid orange sunsets, plus illustrious breakfasts on the terrace (lobster benedict, cinnamon toast crunch, for instance) and long, luxurious Hollywood-standard facials in the Guerlain spa. Rooms and suites are light, bright, breezy spaces that let the ocean do the talking. The hotel is a few sandy steps from the iconic Santa Monica pier.

Credit @regentsantamonica on Instagram

3. Six Senses at the Whiteley – London, UK

We like to keep our accommodations classic on our British Royale and Castles and Kingdomsjourneys but we always have an eye on the best new hotels in London. Among them this year is the London debut from one of the pioneers of luxury hotels. The building is a restored art deco emporium (it was London’s first department store 130 years ago). Upstairs, there are 109 rooms and 14 residences, each decorated in soothing tones and adorned with sumptuous furniture, frondy ferns and wonderful ‘sensory showers’. And downstairs is the spa, inspired by old underground stations, but blessed with saunas, steam rooms, plunge pools, aerial yoga, cryotherapy and flotation. This will be one of the top hotels for slowing down in one of the world’s fastest cities.

Credit @sixsenseslondon on Instagram

4. Rosewood Schloss Fuschl – Austria

On the alpine shores of Salzburg’s Lake Fuschl, one of the best new hotels this year graces the lush skyline like a fairytale castle. The building itself is a centuries-old retreat historically visited by royals and cultural luminaries looking for peace and divine inspiration. Now, it emerges as one of the world’s top hotels, thanks to elegant chalets with lake views and butlers, sunrise yoga, paddleboarding, authentic Salzkammergut cuisine, and Rosewood’s unblemished record for creating gorgeous spas. The interiors celebrate the Old Masters, with Renaissance paintings adding to a dreamy atmosphere. Sustainability efforts include the Schloss Fuschl bee colony, which supports local honey production. Our Harmony of Central Europe journey – through Hungary, Slovakia, Austria and the Czech Republic – features a stay in Salzburg.

Credit @rwschlossfuschl on Instagram

5. Maison Barrière Vendôme – Paris, France

There are just 26 rooms, suites, and apartments at this quietly luxurious hotel between Place Vendôme and the Jardin des Tuileries, and each of them is dedicated to an iconic muse. The three Vendôme Apartments embody the free and daring spirits of Nina Simone, Bette Davis and Agatha Christie with their brilliant views of cinematic Paris, while the Grande Suite Marlene Dietrich is bathed in a golden Hollywood glow. It’s a chic, restful place, and one of the best new hotels in Paris for sheer personality. The restaurant, Frida, brings much-needed color, candlelight, drama and guacamole to central Paris.

Credit @maisonbarriere.vendome

6. Brach Madrid – Madrid, Spain

In the heart of magnificent Madrid, on the epic Gran Via, Brach is the latest of a clutch of luxury hotels designed by Philippe Starck. His story for the hotel is of a man with such longing for a woman that he fills every space with sentimental objects – so there are little surprises scattered throughout, and every fabric, pattern and material has been selected to tell a story of love. Rooms and suites are divine treasure troves and the La Capsule spa is a true sanctuary in the city. The Parisian patisserie lures passers-by from the pavements, with its classic Paris-Brests, and with French pastries given a Madrileño twist (almond, honey, turron).

7. Ran Baas The Palace – Patiala, India

We adore our visits to Maharaja palaces on our Imperial Rajasthan journey, so this one was firmly on our radar before it opened. Originally, Ran Baas was a royal guesthouse occupying one wing of the 10-acre Qila Mubarak complex. Now, it’s one of the best new hotels in the world – and its uber-white facade is incredible to behold. Within, there’s more white, but also marble floors from Rajasthan with black marquina inlay work, gilded frescoes, silk carpets and crystal chandeliers. It feels sumptuous and smooth. Breakfast is a lavish treat to be savored: tea, pastries, fruit, cheese and ceramic jars of fruit murabbas.

Credit @ranbaasthepalace_patiala on Instagram

Nothing gets the food-motivated among us gossiping, plotting and planning quite like a galaxy of new Michelin star restaurants. Here, we introduce you to a few of our favorite newly starred spots of 2025, so you can get your reservations in ASAP, and adjust your travel plans accordingly.

1. Chishuru – London, UK

Of the 12 new Michelin star restaurants in London in 2025, Chishuru is a firm favorite. This west African restaurant in glitzy Fitzrovia started life as a pop-up neighbourhood spot in Brixton, south London, winning diners over with flavor and care. The name Chishuru refers to the hush that falls over the table when the food is so good nobody wants to speak. The modern Michelin star incarnation lives in a space that’s soft and sleek, with cosy carved wood, golden light, peachy terrazzo tables and a very inviting atmosphere. Chef Joké Bakare is a formidable chef, a force for deliciousness. If our British Royale or Castles & Kingdoms itineraries are on your horizon, make your reservations now.

Credit @chisuru on Instagram

2. Vaisseau – Paris, France

In the 2025 Michelin Guide, the Île-de-France region (which encompasses Paris) had the highest number of new Michelin star restaurants. In Paris, other new stars went to Aldehyde, where young chef Youssef Marzouk fuses French traditions with Tunisian flavors and Hakuba, a Japanese restaurant with an all-star cast of chefs. Our pick here, Vaisseau, is French TV chef Adrien Cachot’s monochromatic, youthful space for flexing his interest in unconventional ingredients and unexpected pairings, like lentils with coffee or spider crab with anise. A signature dish is the cacio e pepe mochi. If you’ve booked the Ultimate France journey with us and want your Paris sojourn to include an adventurous tasting menu with tons of personality, Vaisseau is the one to book.

Credit @adriencachot on Instagram

3. Vineria Modi – Taormina, Italy

Across Italy, there were 36 new Michelin star restaurants in 2025. Vineria Modi is located in the impossibly gorgeous historic centre of Taormina, on the east coast of Sicily. Taormina is where the second season of White Lotus was filmed – true to those scenes, it’s a place that oozes beauty and glamor. Vineria Modi started as a wine bar and remains a wonderful choice for wine aficionados, thanks to a thrilling wine list and enthusiastic, knowledgeable staff. Now, chef Dalila Grillo will prepare six or seven intricate courses to enjoy alongside your wine, each plate with beauty to befit its surroundings. Every dish is laced with Sicilian flavor, and the chef’s own personality. Grillo’s brother oversees the front of house.

Credit @vineriamodi_taormina on Instagram

4. MAE – Barcelona, Spain

In a modern, pale pink and green dining room, three friends are doing something special at one of the hot new Michelin star restaurants in Barcelona. The name MAE is taken from a Costa Rican colloquial term for ‘friend’, a perfect encapsulation of the concept, which draws on the cultures, tastes and experiences of the trio – Mariella Rodríguez (Costa Rica), Diego Mondragón (Colombia) and Germán Espinosa (Spain). The Grand Mae menu is an intensely wonderful journey through 16 plates featuring seamless, dreamy fusion dishes like cuttlefish tartare with jalapeno gazpacho, asparagus with smoked eel and green mole, and fermented strawberries with tepache (a fermented drink made from the peel and the rind of pineapples).

Credit @mae.restaurant on Instagram

5. Crizia – Buenos Aires, Argentina

In Argentina, the culinary scenes of Buenos Aires and Mendoza are thriving – there were three new Michelin star restaurants across the two cities this year. At Crizia, chef Gabriel Oggero is famed for sourcing from producers across the country and for his deft preparation of seafood. Consequently, the Crizia oyster bar is a thrill: beautiful oysters from Patagonia, served Rockefeller (gratinéed with parmesan, spinach and cream), or tempura (in brioche buns with radish cream and seaweed caviar), or raw with yuzu. You can then choose from appetisers from the ocean and appetisers that are farm-raised or orchard-grown, before you move on to mains from the wood oven. There is plenty more exceptional dining on our Classic South America journey, which visits Argentina, Brazil and Chile.

Credit @criziarestaurant on Instagram

6. Texture – Copenhagen, Denmark

There is incredible technical precision at play at this calming little French fine dining restaurant in central Copenhagen. As the name suggests, chefs focus on texture as well as flavor here; from the glassware and linens to the silky, velvety, crunchy textures of the food itself – everything has been considered. Plates are intricately balanced – there are lobster and crab doughnuts with imperial selection caviar, langoustine tartare with lavender cream and clams, cold tomato consomme with rose. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so you may notice these influences, too. The petits fours plate includes an orange blossom tart that is reminiscent of Khoani’s childhood in Marseille – and is reason alone to book a table.

Credit @restaurant_texture_ on Instagram

7. LYLA – Edinburgh, Scotland

Our Castles & Kingdoms voyagers will also adore this elegant new Michelin star restaurant within a Georgian townhouse. LYLA’s tasting menu is a vibrant celebration of the wonderful line caught fish and sustainable shellfish available across the Scottish Isles. But before that, an unforgettable evening at LYLA begins upstairs, with views over the Firth of Forth, with Champagne and snacks (Peterhead lobster with pickled kohlrabi and sake, for instance). Only then are guests seated for 10 courses in the main dining room, beneath coffered ceilings and ornate cornicing, with all eyes on the open kitchen.

Credit @lylaedinburgh on Instagram

As a lifelong Londoner, one of the things I love most about the city is that – truly – you can wear what you like. This is the city of diversity, self-expression and creativity – be who you are and feel good doing it. So, why does it feel so easy to get it wrong? Possibly because it’s also the city of the poorly ventilated London Underground, relentless drizzle, and long, uneven walks. And because it’s English. Which means you never know when a unexpected Anglicism is going to catch you unawares. Let’s get into some of the nuances that dictate precisely what to wear to dinner in London. We’ll finish with some dos and don’ts.

How to Dress For Dinner in London:

Dress codes

 If we start by turning our attention to some of the older, classic restaurants, what do we learn? At Claridge’s, “we do not operate any dress code, however we find most of our guests choose smart casual dress”. At The Ritz, “gentlemen are required to wear a jacket and tie” in the main restaurant, while “shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars”. At Rules, “whilst jacket or tie are not required, we prefer smart dress”.

In a lot of ways, these are the easy ones. You probably wouldn’t even consult the dress code before taking afternoon tea at the Ritz, you’d just know you were embarking on something luxe, and you’d want to dress accordingly. The direction that luxury takes you in is really up to you.

Buttoned up pockets:

 There are some pockets of the city that take dress codes more seriously. For instance, there was a “tightening up” of the dress code at Restaurant Gordon Ramsay in Chelsea recently. It now reads:

“We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate. Ultimately we want every guest to feel at home.”

I appreciate the distinction between “smart trainers” and the ones you wear to the gym, or “sportswear”. I think it’s important to know that comfort counts for a lot in London, and you know the difference between one sneaker and another.

Even restaurants frequented by royalty have a smart-casual policy these days, though in these corners of London (Mayfair, Kensington), they can have their own ideas about what that actually means – some state that they prefer a jacket over a shirt, some specify “tailored shorts” – but these are few and far between.

Feeling fancy

In fact the reality is that most high end restaurants in London are so relaxed about clothes, you might want to seek out some addressed that are special enough to flex your fanciest looks. If you’re looking for restaurants with stunning surrounds, consider Berners Tavern for glamorous chandeliers and cornicing to befit a stately home, Bob Bob Ricard for pie and champagne in sumptuous booths, The Dover for seventies Sophia Loren-style splendour or Booking Office 1869 for vast interiors and indoor palm trees.

Dining in London: Dos and Don’ts

Dos:

Black

There is no need to wear black if you usually don’t. But if you own a chic black jacket, dress or pair of pants that makes you feel fabulous, consider it the key to your capsule wardrobe. You can go in any direction you please from there.

 A good coat (or jacket, or indeed shacket)

If your restaurant manager is kind enough to help you slip your coat from your shoulders on to a hanger, you want to feel really good watching it disappear into the closet. In London, for obvious reasons, you cannot underestimate the power of a good coat – it almost doesn’t matter what’s underneath.

Comfy shoes

As we’ve established, even Claridge’s wants you to feel at home. Nothing mars an unforgettable meal like a pair of blisters. Wear the good trainers, or the boots you know like the back of your … foot.

 A woollen jumper

When autumn arrives, knitwear is practically a sport in London. Whether it’s a classic navy cashmere number, or a bright, oversize piece, wearing a jumper you love is the cosiest way to express yourself, and to feel fully ensconced at the table.

Don’ts:

Grey

I’m sure Stanley Tucci could pull it off, but we don’t need to try. If there’s one thing we have enough of here, it’s grey – in the sky and in the hue of people’s sun-deprived skin as winter prattles on. Please consider Londoners by leaving your grey suits at home. 

Tiny umbrellas

I’ve lost more of those soggy minis under restaurant tables than I can bear to think about, but I have a big, gold leopard print (hard to miss) one that’s been with me for almost 10 years.

Worry

You will not “look like a tourist” – there is no such thing here. Even the classic look (cycling shorts, baggy souvenir t-shirt, socks and trainers) looks great in the right establishment (not one that hates sportswear). And everyone is using Google Maps to navigate Soho (although when in Rome – or London – Citymapper is the preferred app of choice).

Overthink

Londoners can smell outfit insecurity a mile off. You just pulled this old thing out of the suitcase and threw it on – right? 

What about Crocs and flops?

One has to operate some discretion when it comes to open toes and so forth. It’s a no to your old Havaianas, a yes to your key lime platform Crocs. But that’s just common sense.