Exclusively opening for our guests, Salmon n' Bannock is Vancouver's only Indigenous owned and operated restaurant. The restaurant is a gathering place where the focus is on the people and the food, and where traditional ingredients used for thousands of years by the First Nation, are used to create authentic flavors in delicious modern dishes.
Immerse yourself in the culture of Tuscan food with a hands-on cooking class at Villa Dianella in Italy. Source fresh ingredients from the blooming garden and roll your own fresh pasta to prepare a classic Italian meal. Relax in this Medicean villa over wine and food.
Opulent Maharaja's dining within the Amber Fort plating incredible Indian dishes by candlelight. Dine on centuries-old recipes once made exclusively for royalty. Condé Nast consistently names 1135 AD Amber in their top restaurants of India, and the tantalising dishes on offer make you realise why.
Variety is always on the menu. The breadth and depth of dining choices take you deep into the soul of a place. From flavours that flirt to textures that tease, you’ll enjoy gastronomic sensations on every journey. Step in with the locals on foodie street tours. Create delicious favourites with local gourmands. Indulge at winery picnics and enjoy breakfast in bed. The new golden age of travel offers a smorgasbord of incredible dining options infused with discovery and adventure.
Old Cataract Hotel
Enjoy a traditional afternoon tea at sunset in the elegant Victorian surroundings of The Old Cataract Hotel in Egypt, famously frequented by Agatha Christie and Winston Churchill.
Dine at the Fotografiska Museum Restaurant, where you’ll enjoy a mouthwatering, creative and sustainability-driven dinner. Honored with the Michelin Sustainability Emblem, Fotografiska is a MAKE TRAVEL MATTER® Experience serving organic, plant-based meals with a mission to inspire a more conscious world.
Delight your tastebuds at L'Orangerie Restaurant in Aix-en-Provence’s luxurious Chateau de Fonscolombe. Enjoy the combination of Provencal and creative gourmet cuisine, made from fresh, local ingredients.