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Africa, Europe, Luxury Journeys, Uncategorized, USA and Canada

Fun Anglophone Variations

November 30, 2020 by Luxury Gold No Comments

*Photo by Kiwihug on Unsplash

 

As you pack your bags for a vacation (hopefully in the near future), it’s usual to throw in a phrase book to navigate your way through a new country, or even just order a beer. However, many people have at least a few words of English, so it can be helpful to fall back on, even in countries where it’s not the official language. After all, it’s the most widely spoken language in the world. But what happens when you’re in an English-speaking country but you still don’t understand what they’re saying?

English isn’t the most straightforward language, as it happens. Many countries have put their own stamp on it, after having adapted it over the years. Different cultures have changed it to suit their accent, their customs or even melded it slightly with another lesser-spoken language. So, if you’d like a tasty snack for your luxury journey in South Africa, you’d ask for padkos (travel food), whereas in Australia, you’d ask if there was something for tea (a meal, not a drink). One reason for the variances is that there is no centralized governing body for English, unlike French, which has the Académie Française and Spanish, which is standardized by Real Academia Española. 

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Make Travel Matter, New Zealand

Worldclass jockey turns hands-on sustainable farmer

November 20, 2018 by Luxury Gold No Comments

Famed for winning an impressive 2479 races, including the record breaking 1989 Japan Cup, meet former champion jockey and sustainable farmer, Lance O’ Sullivan, on our Inspiring New Zealand trip. 

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Cuisine, Luxury Journeys, New Zealand

Māori Cooking: The Art of Hāngi

June 5, 2017 by Luxury Gold No Comments
Maori Cooking

Famous across the Pacific region, there’s an unusual style of cooking that has refused to go out of fashion for thousands of years thanks to the delicious dishes it produces. Most popular in New Zealand, where it’s called “Hāngi”, the art of Hāngi is a deceptively simple affair that involves a pit, rocks, leaves and hot ashes beneath it all. Combining the high temperatures of a wood-burning oven with moisture trapped inside the leaf-wrapped food, the hot pit (full of smoky rocks and the aromas of hot turf) imparts its own incredible flavors.

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Canada Unlocked: An Interview with Travelling Concierge Andrea Dionne

Canada Unlocked: An Interview with Travelling Concierge Andrea Dionne

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