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Cuisine

Michelin star dining at 30,000 feet? This airline is making it possible

March 15, 2023 by kjbirtles No Comments

You may have had a Michelin-starred meal – but have you had one in the sky? Hong Kong-based airline Cathay Pacific is taking luxury gourmet dining to new heights by delivering Michelin star dining on flights out of Hong Kong. 

A Michelin star home base

Cathay Pacific’s home city of Hong Kong is one of the hottest culinary spots in the world. It may be a tiny country, but it boasts an impressive array of Michelin star restaurants, with 71 restaurants receiving Michelin stars in 2022 alone. You’ll find a delicious blend of Cantonese and South East Asian flavors from the bustling streets to the tops of skyscrapers. But now Cathay Pacific is turning Michelin star dining all the way up – to 30,000 feet. 

Read more: What to expect when dining at a Michelin starred restaurant

Cathay Pacific Michelin star dining

@cathaypacific

A gastronomic partnership

Cathay Pacific wanted to create an exquisite gourmet in-flight meal that captures the essence of the Hong Kong culinary scene. They partnered with Michelin star Hong Kong-based restaurant Duddell’s to bring the vision to life. The collaboration produced an exclusive menu of traditional flavors that celebrates Hong Kong’s bubbling culinary scene. Duddell’s is renowned for their stunning Cantonese cuisine and handcrafted dim sums, so excitement is brewing over its newly curated, sky-high menu. 

Read more: 5 Michelin Star chefs celebrating local culture through food

How can I experience Michelin star dining in the air?

The Duddell’s x Cathay Pacific menu is now available to First class and Business class passengers on long-haul Cathay Pacific flights departing from Hong Kong to all destinations (excluding Tel Aviv and Dubai). It will be available throughout the year. If you’d like to experience this one-of-a-kind culinary affair, be sure to secure your seats soon.  

Read more: Meet the Michelin star chef putting his stamp on the Orient-Express menu

Cathay Pacific Michelin star dining

@cathaypacific

What’s on the Michelin star menu?

Guests will be served three luxurious courses during the flight: appetizer, main and dessert. First Class passengers have a choice of chilled abalone and cucumber with black vinegar, or lettuce-wrapped minced pork with vegetables, sweet pomelo and prawn crackers. For mains, First Class guests make the mouthwatering choice between premium Iberico pork belly in a sweet, sticky soy glaze or wok-fried lobster seasoned in ginger with white pepper sauce and fluffy rice. The meal is topped off with chrysanthemum and longan jelly, a spin on two traditional elements in Chinese medicine. 

Business Class passengers have a tantalizing choice of drunken prawns in aged Huadiao wine or chicken and jellyfish salad with sesame dressing. The main course delivers steamed halibut with cordycep flowers, aged mandarin peel, and preserved black olives, served with a sour rice noodle soup with barramundi and pickled mustard greens. For dessert, guests can indulge in either a Beijing-style strawberry yogurt pudding or a spiced ginger milk pudding, a twist on a classic Cantonese dessert.

Read more: Where to Find the Most Rare & Expensive Food in the World

Cathay Pacific Michelin star dining

@cathaypacific

The challenge of Michelin star dining at 30,000 feet

Delivering true Michelin star meals in an aircraft is no easy feat, however Cathay Pacific and Duddell’s rose to the challenge. 

High altitude reduces humidity and air pressure which impedes your sense of smell and tastebud sensitivity. If you’ve ever recoiled at bland airplane food, it’s likely because high altitude impairs your ability to detect flavor. The team worked to overcome this by designing the meals to be slightly spicier, saltier and sweeter than they would be in a restaurant on the ground.  

You can also forget those square aluminum boxes that airline meals often come in. Michelin star meals must be identically plated with no room for error. With more than 40 meals served each flight through the First class and Business class cabins, the crew are well-versed in beautifully arranging the dishes before serving them to passengers.  

Read more: The ‘world’s best restaurant’ is closing its doors – 4 contenders to steal its crown

Cathay Pacific Michelin star dining

@cathaypacific

A  meticulous process

Designing and cooking the dishes was another challenge. Since a full-size kitchen is impossible on a plane, Cathay Pacific mostly prepares the dishes in their kitchens near Hong Kong International Airport. They heat the dishes within about 20 minutes on the aircraft.

The ingredients also had to be fresh with broad appeal and represent the best of Hong Kong cuisine and heritage. With plenty of constraints around the meal design, the menus were tested rigorously. The expert team tasted and revised each dish at least three times before being cleared for takeoff. 

With innovative dishes that retain authentic flavors, the Cathay Pacific x Duddell’s partnership has undoubtedly raised the bar for airline fine dining. But does it compare to regular Michelin star dining on the ground? The only way to find out is a First class or Business seat out of Hong Kong. 

Read more: The Luxury Gold guide to the finest Michelin star restaurants in Edinburgh

Cathay Pacific Michelin star dining

@cathaypacific

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Cuisine

4 best restaurants in the world, according to our travel experts

January 25, 2023 by Luxury Gold No Comments

With the news that the highly acclaimed ‘world’s best restaurant’ Noma, is closing its doors in 2024, we asked our Luxury Gold Travel Experiences team for their world’s best restaurant recommendations. Whether you love casual and cozy or chic and sophisticated, from Michelin-star dining to traditional surf and turf here are some tantalizing suggestions.

The news about Noma

@nomacph

Despite holding three Michelin stars and the title of the world’s best restaurant, Copenhagen-based restaurant Noma has announced it will close for regular service by the end of 2024. An open letter on Noma’s website explained “In 2025, our restaurant is transforming into a giant lab—a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors, one that will share the fruits of our efforts more widely than ever before.”

Through using ingredients often forgotten or underused, Noma chef, owner and co-founder René Redzepi is credited with inspiring the culinary movement New Nordic cuisine.

The Olive Tree, Bath, England

@olivetreebath

With a commitment to local and seasonal, the Michelin-starred Olive Tree restaurant offers a chic yet informal and welcoming fine dining experience. Set in Bath, the fertile heart of the English countryside, the restaurant is blessed with an abundance of high-quality produce from local suppliers. The only Michelin-star restaurant in Bath, the Olive Tree showcases both the best of Bath and the best of British cuisine.

Chef Chris Cleghorn, who gained his Michelin star in 2019, crafts menus that feature beautiful, fresh and seasonal dishes, with an unusual edge to simple flavors. With the finest meat, fish, cheese, fruit and vegetables available right on its doorstep, Cleghorn believes the more he buys from local producers, the more they thrive and carry on producing such great British ingredients. A strong contender for the world’s best restaurant, we are sure you’ll agree.

Discover this on: British Royale, Castles & Kingdoms

Read more: 5 Michelin star chefs celebrating local culture through food

Bennelong Restaurant, Sydney, Australia

@bennelong_sydney

Located within the famous Sydney Opera House, Bennelong is a unique venue set in the building’s iconic sails. A pinnacle of Sydney’s premier dining experiences, savor Australian produce and award-winning wine, coupled with stunning harbor views.

With Peter Gilmore, one of Australia’s most celebrated chefs at the helm, Bennelong showcases the flavor, diversity and quality of Australian produce. Taste dishes such as sashimi scallops with oyster cream, green almonds, rock samphire and black vinegar laver, and Maremma pasture-raised duck with hunter sausage, cherries, and Kampot pepper. Delicious desserts include ‘five textures of Queensland mango’ and pavlova.  A menu befitting of a world’s best restaurant contender.

More than an exceptional dining experience, when you travel with Luxury Gold, you’ll be treated to a VIP guided tour of the Sydney Opera House beforehand. Go behind the scenes and uncover its intriguing secrets.

Discover this on: Inspiring Australia

Related content: Our top ten hand-picked luxury hotel stays for 2023

L’Etoile, Rio de Janeiro, Brazil

@letoilrio

Sophisticated and romantic, L’Etoile by Jean Paul Bondoux, combines high-level cuisine with a stunning view of Rio de Janeiro from its 26th-floor setting. Located on the top floor of the Sheraton Grand Rio Hotel & Resort, admire breathtaking views of the Ipanema coastline, whilst dining on French-influenced dishes.

Chef Matias Cifuentes, originally from Chile, presents a menu with classic French gastronomy techniques combined with a contemporary touch in this most luxurious restaurant. His menus include extensive fish and seafood offerings, reflecting the fresh produce of the region, as well as meat and vegetarian options.

A Michelin-award-winning restaurant, L’Etoile also offers a curated wine menu and impeccable service, making it a truly memorable experience.

Discover this on: Classic South America

Gibbys, Montreal, Canada

Take a step back in time as you dine at Gibbys restaurant, housed in a 200-year-old building in Old Montreal. This charming steak and seafood restaurant features historic stone walls, original beamed ceilings and cozy fireplaces along with the very best of fine dining. For locals and tourists alike, a visit to Old Montreal would not be complete without a meal at Gibbys.

Enjoy the finest seafood Montreal has to offer, including chilled oysters and a large choice of fresh fish. Or try one of Gibbys’ expertly aged steaks, cooked to perfection. A Montreal landmark for lovers of fine cuisine, the restaurant has been in operation since 1969 and was the dream of owners and foodies, Gibby and Allan. Prior to opening they traveled the globe and experienced many world-class restaurants. Curating their findings and ideas, the duo opened Gibbys to share their passion for gourmet food.

Discover this on: Indulgence in Eastern Canada

Related content: Uncovering Indigenous history with Canada’s Warrior Women

To sample these, and more of the world’s best restaurants, join us on a luxury, limited-edition tour, where exceptional dining and magnificent hotels bookend every day of your journey.

 

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