There is no tried and true list of the best places to propose. Each partner deserves a destination engagement that is tailored to their love language.
At Luxury Gold, we curate our journeys based on our guests’ desires, hand-picking the most unique experiences that showcase the diversity of a destination. So many of our bespoke experiences, from the hills of South America to the jungles of Asia, are inherently romantic, creating one of a kind places to propose.
That said, there are certain destinations that will make your special moment particularly unforgettable – and we’ve rounded them up and put a ribbon on them for you. All you need to do is bring the ring.
Picture the scene: a sommelier comes over as you flick through the wine list. There are dozens, maybe hundreds, of options to choose from. You feel overwhelmed: you know what you like, but you’re interested in trying something new. It can be hard to know what to ask a wine professional, or how to talk their language. We caught up with Aisling Bury, sommelier and Restaurant Manager at The Olive Tree in Bath, UK ‒ the city’s only Michelin-starred restaurant, which as a Luxury Gold guest you’ll visit on our British Royale journey ‒ to learn how to talk to a sommelier on your travels.
What is a sommelier?
First things first: what is a sommelier? Essentially, it’s the wine expert employed by a restaurant to help select wines for the venue. They talk guests through the wine list, helping them choose a good match for their dish. Depending on the country, a sommelier usually has a diploma or qualifications from an institution such as the Court of Master Sommeliers. Much of their role happens behind the scenes: designing a restaurant’s wine list ‒ which can run into the tens of thousands of bottles ‒ and working with head chefs to plan food and drink pairings. But they’re also here to guide you. If you’re wondering how to talk to a sommelier, think of what you want from the chat: usually, to help them understand your tastes while also learning a bit about the evening’s wines and getting some new recommendations. Go in confidently with this bluffer’s guide to sommelier talk.
The Olive Tree specializes in seasonal fine dining (credit: @olivetreebath on Instagram)
By the time a sommelier comes over to your table, you’ll likely have had time to peruse the menu, and this is vital. You might like a Pinot Noir or a Sauvignon Blanc at home, but your choice of dish is the biggest influence on the wines they will choose. This is especially true of dishes involving red meat, fish, chocolate or cheese, but everything from herbs to char-grilling can influence their choice. So before your chat, note the dishes you’re most interested in ordering. Try to communicate what you like: even if you think you don’t the terminology of wine tasting, you’ll certainly know which flavors your palate responds to. Think of it like ordering a cocktail: you might tell a barman you prefer bright, acidic, citrus flavors, or mellow, sweet or fruity flavors. Those same preferences can be transferred to wine, so don’t be afraid to describe your favorite things to your sommelier.
A sommelier will often talk to you about dryness versus sweetness and the options of full-bodied, medium-bodied or lighter wines. These choices enhance different textures and flavors in your food: so a fatty meat might need a juicy, acidic wine to cut through that fattiness, while an off-dry white wine has the sweetness to complement spicy dishes.
Once a first wine has been selected, your sommelier will pour you a small glass to try. But don’t knock it back just yet. “The first thing you’re going to do is swirl the wine,” explains Aisling Bury, who encourages diners to get a deep noseful of the wine’s aroma. “You’re looking for things that smell out of place; so scents of wet cellar, damp cardboard, a caramel note or just generally an unpleasant vinegar smell.” Next, you should hold the wine up to the light, taking note of the color and transparency of the liquid. “You’re looking for clarity,” explains Aisling. “Unless it’s a natural wine, you want it to be clear and not foggy.” Natural wines aren’t filtered or fined, due to their low-intervention style of winemaking, hence a slight cloudiness when you hold them to the light. Feel free to talk to a sommelier about how the wine was produced and any unusual techniques.
Your sommelier may also talk to you about the “legs” on your wine. Aisling explains: “When you swirl a wine and it goes up the glass, it’s how slowly the little rivulets of liquid stream down the inside of a glass. The slower they move down suggests a higher alcohol content or sugar content in the wine.” Think of it as syrup running slowly down a glass surface, but water running quickly, hardly leaving any trace. The sweeter the wine, the slower the “legs”. “Most people think that it’s either to do with the age of the wine or the quality of the wine, but it’s actually a lot simpler than that,” says Aisling.
Tasting the wine
Now, time to taste. Expert tasters swish a mouthful of wine around their mouths, identifying any sour, sweet, mineral, fruity or tannic notes. Tannins are substances from the wine skins and seeds that give your mouth a dry, coated feel, and are most common in red wines. You might take a small sip of air through your mouthful of wine to oxygenate the liquid and bring out different flavors.
One myth Aisling wants to bust is that this first taste is a chance for diners to give a wine the thumbs-up. “You’re not checking whether you like the wine,” she says. “At this point you’ve made your choice, so you’re checking to see if the wine is faulty, not whether or not you like it.” If either you or the sommelier detects a dank, musty, wet cardboard smell, or unpleasant taste, they may conclude the wine is “corked” and decide to open another bottle. Being corked simply means the bottle has become contaminated with cork taint, creating a chemical reaction. A sommelier may show you the wine’s cork, which will also smell if the wine is corked.
Assuming the wine is of a good standard, take this opportunity to ask your sommelier questions about the country of origin and the winemakers who created it. They can tell you which grape varieties it is made from, what the terroir (earth) is like at the vineyard, any unusual methods that were employed, and which other foods it pairs best with.
Three experiences to put your knowledge to the test
Fashionable mature women having fun toasting and drinking wine at luxurious restaurant in France
Rosés in Provence, France
On Luxury Gold’s 12-day Ultimate Southern France tour, you’ll stop by the prestigious Château La Coste winery outside Aix-en-Provence, to see its outdoor art and sculpture collection, stroll among the vines and try the acclaimed rosés. It’s had an “Organic Agriculture” label since 2009 thanks to its biodynamic methods of farming and production.
Cool-climate reds in Chile
Boutique winery Kingston Family Vineyards handcraft small-production batches of Pinot Noir, Syrah, Chardonnay and Sauvignon Blanc in the cool climate of Chile’s Casablanca Valley, pioneering cool-climate reds as well as the white wines Chile is most famous for. Visit while touring the continent on Luxury Gold’s epic, 23-day Grand South America journey.
Scenic tastings in South Africa
On a nine-day Spectacular South Africa tour, you’ll meander through the luscious green countryside north of Cape Town, enjoying a scenic drive through the wineland towns of Paarl, Stellenbosch, and Franschhoek, packed with incredible vineyards. South Africa’s diverse wines are also a big part of your delicious Farm-to-Table meal at the award-winning Werf Restaurant, which is renowned for its sustainability.
As Shakespeare had it, “that which we call a rose by any other name would smell as sweet” ‒ but this flower and its name are inextricably bound up in ideas of Englishness, beauty and love.
Throughout history it has been a symbol of royal clans, goddesses of love, passion, purity and even socialism. Meanwhile, with literary appearances from Lewis Carroll’s Queen of Hearts to Anne Brontë’s poetic warnings about its thorns, England’s storytellers have been inspired by this classic British flower for generations.
Valentine’s Day may have passed, but that doesn’t mean the appreciation of this most lovely of flowers has to end, too. Immerse yourself in its distinctive scent on a stroll through one of England’s most abundant rose gardens, often attached to storied stately homes. Here are just a few of them.
This Jacobean manor house, 20 minutes’ drive from Cambridge, is most famous for having a still-working watermill, its parts dating back to the 18th century. But Anglesey’s most fragrant nook is its rose garden, with an impressive 40 varieties of bloom on display. Lord Fairhaven bought the estate in the 1920s, and the Rose Garden was one of his first labours of love; today you’ll see plump candy-pink, sunshine yellow and true scarlet booms filling its walls. Flowering from early June to October, there’s a generous chunk of the year you can visit, too.
Not only is there an Alnwick Castle, there’s an Alnwick Rose, one of 200 species bred by one of Britain’s most famous horticulturalists, David Austin. You’ll see its dense, blush-pink petals on display at Northumberland’s Alnwick rose garden, part of the Alnwick Castle estate, which is home to a staggering 3,000 roses ‒ making it one of the biggest of its kind in the world. Count up to 300 different varieties, then move on to the Ornamental Variety which has around 30 more. Luxury Gold clients will enjoy a leisurely visit to Alnwick on our 10-day British Royale tour, one of our luxury holidays in England.
Bursting with blooms trained around genteel old trail walls, pergolas and arches, the walled garden at this lovely 18th-century Hampshire pile is a romantic setting. The older, pre-1900 species of rose grown there tend to flower just once a year, unlike modern varieties, so most people visit in the peak flowering month of June. The garden was the brainchild of Graham Stuart Thomas, a collector or rare and historic roses in the 1960s and 70s; at its peak you’ll see 500 varieties in bloom, including the damask “Quatre Saisons” rose, first grown by the Romans, and clouds of the thornless, white Lykkefund rambling rose.
Among 376 acres of gardens at this 400-year-old aristocratic estate, the tucked-away rose garden is a highlight. Sitting alongside a zig-zagging Parterre garden, an Asian-influenced Water Garden and a war memorial garden, the rose garden’s flowers are climbers trained over romantic arches and shrubs nestled beneath pensive statues. Over 900 roses in total adorn the garden, in shades from buttercup to coral and deep lipstick pinks; they’re encircled by tall trees giving a sense of hushed privacy. Stop by the gardens’ gift shop to pick up your own David Austin rose variety to take home.
On the outskirts of the handsome, historic city of York, to the south of North York Moors National Park, is this grade-I-listed stately home with 1,000 acres of gardens. One of the loveliest patches is the rose garden, made up of three enclosures swathed in low shrubs, with trailing boughs of rambling roses and tree roses to admire. The end of June to the beginning of July is when you’ll see and smell them in all their splendour. Guests on Luxury Gold’s lavish British Royale tour enjoy a stop at Castle Howard while visiting York.
Winston Churchill’s home from the 1920s to the 1960s has long had an association with roses. The former British prime minister and his wife Clementine were said to have first courted in the rose garden at Blenheim Palace, and dedicated plenty of space in Chartwell’s gardens to her favourite flower. You can still visit Golden Rose Avenue (built in honour of their golden wedding anniversary) and Lady Clementine’s Rose Garden, where the roses are at their most impressive from mid-June and through the summer.
Deep in Windsor Great Park, this colourful ornamental garden contains its own circular rose garden with a sculptural viewing platform in the middle. Opened by the late Queen Elizabeth II in 2010, it has low beds of different-hued rose shrubs, ranging from bright white to pale pinks and deep reds, plus sunlit benches for a pause among the scented flowers. Take a guided tour of the wider gardens (Monday-Friday, year round), where a volunteer will point out seasonal highlights; the best months for roses are June and July.
