Beauty, elegance, power and rhythm. Flamenco epitomises the heritage and passion of Spain and has become one of the icons of its culture. In Seville, guests of Luxury Gold are invited deep into the heart of this timeless art, with a flamenco class and performance at the acclaimed dance school, the Cristina Heeren Foundation.

Feel the passion behind the choreography on this MAKE TRAVEL MATTER® Experience as you meet students of the school. Discover the history of flamenco, learn some steps before enjoying an intimate, exhilarating performance by some of Spain’s finest Flamenco artists.

Discovering and training the best in the business and preserving this exquisite art form for future generations, Alexandra Hoffer, Director of the Cristina Heeren Foundation tells us more about this once-in-a-lifetime experience.

Discover this on: Spain & Portugal in Style

Making the stars of the future

 “I call all my students my children. It’s amazing to have these people that were just 16 when you started working with them, and now you see them as big flamenco stars,” says Alexandra. “It’s very rewarding, we’ve made many artists. Around 70% of the top dancers are our ex-students. It’s wonderful to see how they evolve.”

Alexandra joined the Cristina Heeren Foundation when it opened in 1996. Named after its president, students study advanced guitar, singing and dance to the highest level. Through this, the foundation is also safeguarding the traditional of flamenco (inscribed in 2010 as a UNESCO Intangible Cultural Heritage) and contributing to the protection of Andalusia and Spain’s cultural heritage.

Flamenco has many modern influences, but Alexandra explains “What we teach is the classical tradition of flamenco. We think that in order to evolve, you need to have the basis. We are the only Flamenco school offing the three specialties together – singing, guitar and dancing. So, we have students studying different aspects and they’re together all the time.”

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An exquisite art form and an expression of life

Credit: @fundacionflamencoheeren on Instagram

Flamenco is formed from a melting pot of music styles that evolved in Andalucía and were transmitted through generations. These styles include Jewish, Arab, Castilian, old Andalusian and gypsy music.

“Flamenco started in the very poor communities, as an expression of life,” Alexandra says. “It celebrates a newborn and a death. Somebody who went to jail, was married, somebody who’s going to work. So, there are many different styles of flamenco and each one of them represents and expresses a different time of your life.”

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Enjoy a flamenco class with the professionals

Credit: @fundacionflamencoheeren on Instagram

Guests have the opportunity to learn some dance steps, under the expert eye of some of the school’s star pupils. “Flamenco is empowering, we find everyone who tries it loves it” says Alexandra. “In the flamenco class we teach guests different rhythms, and the how to move their hips, arms and feet. It’s a very sensual and enjoyable dance.

“Because you’re all learning, everyone is very supportive and applauds each other. Afterwards we share a glass of sangria and either myself or my companions are there to answer any questions. This is an exclusive opportunity to get to the heart of Flamenco from those who live and breathe it.

“Learning the steps and meeting the dancers also furnishes guests with a deeper knowledge and connection to the flamenco. This makes the show which comes next even more memorable.”

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The best artists, so close you can feel them

Credit: @fundacionflamencoheeren on Instagram

As a grand finale, guests are treated to a thrilling and intimate performance, featuring the very best dancers and musicians. “For our show we have the best flamenco artists you will find” enthuses Alexandra. “As the director of the theater, I only select top professionals. Some of them are very young but are dancing with big companies. It’s really important for me that these are the very best.

“Our theatre is very intimate, and the proximity to the performers takes the appreciation of flamenco to a whole new level. When you go into a big flamenco theatre it’s wonderful, but something gets lost. In my theatre you’re right in amongst it, you can really feel the dancers, the singing and the guitarist. It makes a big difference to the experience.

The school’s performances are renowned amongst locals as well as visitors, a testament to the quality.  “I have one dancer and there’s huge crowd that love her,” Alexandra says. “So, they come all the time and see her because they say it’s amazing that to be able to see her up close and really enjoy her dance. You can see how she breathes and how she moves each single finger. It’s this proximity that makes it very special.”

Read next: Meet Michelin-star chef Vicent Guimerà of Spain’s L’Antic Molí restaurant

We MAKE TRAVEL MATTER®

Chosen with great care for their positive impact on our planet its people and wildlife, our MAKE TRAVEL MATTER® Experiences are aligned to the UN Sustainable Development Goals (SDGs). This experience directly advances UN SDGs 4: Quality Education and 11: Sustainable Cities and Communities. The school enables students access to cultural education, safeguarding the traditional flamenco dance and Spain’s cultural heritage.

The Cristina Heeren Foundation is also a recipient of a grant from our TreadRight Foundation. Through this the school is able to support four students per year who will benefit from an extra year of study to really mature as dancers.

“We see some artists, some students that are very good, but they still need one more year to keep on specializing” Alexandra explains. “Through the grant we are able to develop them further, keeping even more talent in training for the future and preserving this elite art form for generations to come.”

You may also be interested to read: Connect With the Natural World Through These Exclusive Experiences

To embrace the passion of Spain for yourself, learn steps in a flamenco class and enjoy this memorable performance, take a look at Spain & Portugal in Style

How much would you pay for a cup of award-winning coffee? US$100? That’s how much you can expect to pay for a cup of Panama’s Elida Geisha Natural 1029, thanks to the small scale of its production and the sought-after quality of the beans.

But what sets these beans apart from those that you’re more likely to find in your local corner coffee shop? Simple beans can yield an average cup or a gourmet coffee experience depending on how they’re grown, harvested, roasted, and served.

Both the genetics of the bean and the ecosystem in which it’s grown influence its taste: for instance, Arabica beans are considered premium and can only grow in specific conditions compared to Robusta beans which are more common, cheaper, and can be cultivated in more subtropical and equatorial climates.

The processing, roasting, and serving methods can either mitigate or enhance the bean’s unique characteristics.

Whether you’re searching for a truly gourmet coffee experience or if you’re interested in simply how different cultures brew a cup, put these three countries at the top of your wishlist. 

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Indonesia

In Indonesia, they drink their coffee black. 

If you’re someone who appreciates a little milk or cream, you may initially be unreceptive to this strong, bitter brew served as-is. But coffee from Indonesia, or “kopi” as it’s called locally, isn’t your average cup. Kopi Luwak is among the most expensive in the world and delivers an unrivaled coffee experience. 

Kopi Luwak is considered one of the best coffees in the world. These beans are sustainably sourced in Indonesia, and while sustainable sourcing is common in other parts of the world, Kopi Luwak employs very specific help when choosing which beans to use.

An Asian Palm Civet is a mongoose-adjacent species that has an extremely discerning taste for coffee beans: they’ll only eat beans that are ripe which allows the producers to identify which of these beans will yield a chocolatey taste that’s far from bitter.

Whole Kopi Luwak beans aren’t cheap. This producer and roaster based in Britain may charge US$120 (£94, €110) for a 1kg bag. With these prices, it’s obvious why you’ll want to skip the cream and sugar to drink this brew as black as possible.

If you prefer a cup of tea, then you’ll love the private high tea experience available on Luxury Gold’s 13-day Imperial Rajasthan tour. This journey through India includes a private visit to a colonial bungalow where you’ll learn about the British Raj.

Colombia

Colombian coffee is a heavyweight in the coffee industry. It’s the county’s main export and has been for centuries. While Colombia does have a region called the Coffee Zone that produces the lionshare of the country’s beans, the country’s landscape featuring different altitudes, temperatures, and precipitation means coffee producers can grow a variety of different flavors of beans throughout Colombia’s borders. 

This is a country that adores its coffee like no other; there’s even a full theme park dedicated to the history, culture, and production of Colombian coffee called Parque del Cafe. You can’t go wrong with a cup from places like Cafe Jesus Martin, a producer in Salento that is championed even by fellow coffee growers. If you’re searching for an award winning coffee renowned around the globe, fellow Armenian grower Cafe San Alberto will deliver. 

Like most Colombian coffees, Cafe San Alberto’s Arabica beans are well-balanced, light and flowery yet still a little acidic. Their pickers use a five-step process: first selected on the tree for ripeness and density then separated by weight, color, and size during the drying and threshing processes to ensure each cupping batch is roasted properly to deliver a serene mix of dark chocolate and caramel-like flavor. 

Cafe San Alberto was the first Colombian coffee producer to receive the iTQi Crystal Taste Award, having won the iTQi Superior Taste Award three years in a row, adding to their World Food Fair Gold Medal and Land of Diversity award for most exotic Colombian coffee.

Get your fill of South American coffee when you book Luxury Gold’s Treasures of the Incas tour. Begin your mornings in Peru with fresh cups of coffee on this 12-day adventure that includes a Machu Picchu visit. 

Thailand

Indonesia’s not the only Asian country that gets a helping hand from wildlife for their award winning coffee. Thailand’s Black Ivory Coffee labels itself “the world’s rarest coffee”, sold only to specific five-star hotels and Michelin star restaurants, with only a small portion available for international purchase by the public. 

What makes this coffee so unique? Its limited reserve is initially digested by elephants. Though the phrase “elephant dung coffee” doesn’t evoke images of the finest Thai Arabica beans, Black Ivory Coffee is exceptionally floral and less fruity than other blends. Some have equated its non-bitter taste to that of a cold brew coffee, though we suggest you try it hot. 

The goal of Black Ivory Coffee is to foster the ethical treatment and protection of elephants; a lack of exploitation means a lack of product availability. This scarcity drives up the price, and if you’re lucky enough to find it in stock, expect to pay USD$2,500 (£1,964, €2300) for a 1kg box.

From Vietnamese iced coffee and egg coffee to fresh brews in Laos and Cambodia, Luxury Gold’s 16-day Inspiring Indochina tour covers 11 cities in 3 countries, each with opportunities for you to experience cafe culture at your leisure.

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Where does your favorite bean or blend of award winning coffee originate from? Let us know what you’re drinking in the comments below.

While at its heart, Indian food is casual and comforting, a highly skilled chef can bring the inherently seasonality, heritage, and complexities of flavour to the forefront. Indian fine dining may not have the same strong representation as its European or Asian counterparts, but it’s no less entrepreneurial and exciting. 

The velvety richness of shahi paneer The roaring heat of a vindaloo. The comfort of butter chicken or a dal makhani. Some of India’s best chefs have brought their favorite childhood dishes to kitchens around the world and turned a home-cooked classic into a Michelin Star meal. Others have elected to remain near their roots, elevating both tradition and technique to create a luxury dining experience that you can only find in India.

Go directly to the source and uncover some of the best Indian food in Delhi on Luxury Gold’s Essence of India tour. Enjoy a luxury dining experience in Delhi as well as an intimate foodie walk through the street markets with a local chef.

5 Michelin Star Chefs From India

There are few luxury dining experiences that rival a meal at a Michelin restaurant. From the elevated to the elegantly refined, these five chefs from India have proudly earned Michelin stars for their interpretations of Indian cuisine. 

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Chef Atul Kochhar 

One of the most prominent Michelin starred chefs from India, Chef Atul Kocchar was the first Indian chef awarded a star. His first Michelin star came at London’s Tamarind, followed by a second star nearby at Benares. Today, Chef Kocchar owns a number of restaurants throughout the UK and one in India.

Chef Garima Arora 

Chef Garima Arora followed Chef Kochhar’s history-making Michelin star by becoming the first Indian woman to earn the same honor. Restaurant Gaa’s modern Indian fine dining restaurant flaunts traditional Indian cooking techniques with a contemporary appeal in hopes to reform the way classic Indian food is discussed. 

Chef Alfred Prasad 

As the youngest Indian chef to receive a Michelin star, Chef Alfred Prasad maintained the Michelin star at London’s Tamarind for years. He’s famed for revolutionizing British Indian cuisine and currently oversees Shiuli contemporary, healthy Indian menu in Twickenham.

Chef Vikas Khanna

Dreams of culinary greatness fueled Chef Vikas Khanna’s journey from his home in Punjab to the Big Apple. His restaurant, Junoon, in New York City has boasted a Michelin star for eight consecutive years, impressively receiving it within Junoon’s first year. Junoon continues to let timeless tradition and contemporary interpretation fuels its Indian cuisine.

Chef Manjunath Mural

Once the head of The Song of India, Chef Manjunath Mural was the first chef to bring a Michelin star to a Southeast Asia Indian restaurant. The Song of India closed its doors in Singapore, but not before Mural’s four year run with the star. Chef Mural now continues sharing his skills in Singapore with elevated Indian cuisine at ADDA and decidedly “unauthentic” Indian cuisine at Long Beach’s Cali Chilli in the United States.  

Diners have no doubt sampled some of the finest Indian food in the world outside of India’s borders, though no one has ever eaten at a Michelin starred restaurant in India itself. Michelin  has yet to dedicate its efforts to a proper Indian guide which is why the country lacks Michelin stars. 

But that does nothing to stop many of India’s award-winning chefs from showcasing the country’s depth of cuisine in their own backyards. 

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Where to Dine With the Most Awarded Chefs in India

They may not be Michelin star chefs in India, but these notable men and women have wowed the country’s dining scene through both bold innovation and a strong command of traditional Indian culinary techniques.

Thai Naam | Mumbai

Chef Ananda Solomon

Those craving Thai food might find the best in the world at Thai Naam in Mumbai. Though Chef Ananda Solomon hails from Pune, this pioneer brought authentic Thai cuisine to India after spending years in Thailand working in both food stalls and royal kitchens. His efforts and experience were championed at Mumbai’s Thai Pavilion where the chef eventually retired. Not one to sit on his hands, he’s cooked up a new venture in the form of Thai Naam.

Thai Naam is regularly stocked with spices and produce from Thailand, offering up stir-fry and Tom Yum soups so traditional that you’d forget you hadn’t boarded a flight to Thailand at Mumbai’s international airport only a few kilometres from your table. Tasting Thai in India may initially seem like a sin, but trust that Chef Solomon’s mastery of the cuisine offers a deeply satisfying experience akin to ordering the best Indian foods in Great Britain. 

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Indian Accent | New Delhi

Chef Manish Mehrotra

Regularly regarded as one of the best restaurants in Asia, Indian Accent success is driven by Chef Manish Mehrotra at the helm. He cooked under Chef Ananda Solomon at Thai Pavilion in Mumbai and aims to reinterpret nostalgic Indian plates at Indian Accent in New Delhi.

With a sister location in New York City, Indian Accent is acclaimed for its exciting take on Indian food. The menu is an adventurous affair as seasonal produce from the region is mixed with global ingredients to leave a diner lost in the reminiscence of tradition and the joy of modern exploration. The Chef’s tasting menu is a playful assortment of both vegetarian and non-vegetarian offerings like caramelized carrot khaman, duck ghughra, and summer corn chaat. 

Suvarna Mahal | Jaipur

Chef Raghu Deora

As the Executive Chef of Rambagh Palace, Chef Raghu Deora is charged with the unenviable task of mastering the most regal of India’s dishes. Crafting these rivaled dishes is all in a day’s work thanks to his unrivaled skill developed over a three-decade career that’s stretched from East China, Hong Kong, and Singapor to Jaipur.

Without question one should expect a luxury dining experience upon setting eyes on Rambagh Palace. This opulent estate houses Suvarna Mahal in the original palace dining room, allowing you to sample the flavors of Hyderabad, Awadh, Punjab, and Rajasthan beneath dazzling chandeliers and other Renaissance-style decor. 

The royal Indian menu is as refined as can be at Suvarna Mahal, presenting the absolute best of India on a plate. Rajasthani lamb curry and Awadhi Murgh Korma are among the main courses tempting you to ignore the eight other pages on the mouthwatering menu. Those who can make their way from the appetizers and mains down to the dessert section are rewarded with gulab jamun aur gulkand kulfi that leaves a final sweet taste on your lips to close an unforgettable meal.

Watch the sunrise at the Taj Mahal, explore Udaipur, the Venice of the East, and enjoy luxury dining experiences only found in India during Luxury Gold’s Imperial Rajasthan 13-day tour.