Connoisseurs of luxury travel, David Porter and his wife Carol are the highly successful Roaming Boomers. And we had the pleasure to talk with David to get his thoughts about traveling to Ireland with Luxury Gold. This was their first journey to the Emerald Isle and, as luxury travel consultants, the Roaming Boomers were only too pleased to share their highlights from our Ultimate Ireland guided tour.

Serving Sweden’s most sustainable cuisine against a backdrop of sublime city views, Fotografiska restaurant offers a delectable plant-based fine dining experience. Take a table at Stockholm’s acclaimed restaurant and discover a passionate culinary team with a mission to inspire a more conscious world.

From Japanese to Mexican, we all love iconic cuisines. But the most genius chefs can bridge the culture gap through food, taking classic flavours of multiple cuisines and mashing them up to create something entirely new – and totally delicious. While it’s not easy to merge different culinary traditions into one menu, there are few chefs who have struck the perfect balance. From modern Indigenous food to Jewish-Japanese and Korean-Colombian fusions, here are five chefs harmonising culture through food.