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Luxury Journeys, USA and Canada

A guide to Vancouver – where to dine, sleep and explore

December 28, 2022 by Luxury Gold No Comments

An idyllic destination, discover fascinating sights and exceptional gastronomy with our luxury travel guide to Vancouver. A popular year-round vacation spot, Vancouver is one of Canada’s most beautiful cities, world-renowned for its nature and world-class culinary scene. From the top hotels to the finest dining, here’s our pick of the best places to sleep, dine and explore.

Discover this on: Majesty of the Rockies

Magnificent Vancouver 

@destination_vancouver

British Columbia’s largest city, Vancouver is a haven for outdoor enthusiasts and cosmopolitan travelers’ alike. Framed by the Pacific Ocean and dramatic Coast Mountains, Vancouver is frequently lauded as one of the world’s most livable cities. Close to 19 miles (30 km) of uninterrupted waterfront path surround the city’s favorite neighborhoods, including the famous seawall around Stanley Park.

A truly spectacular way to enter the city is on the Rocky Mountaineer train. Vancouver is the final stop on the luxury train’s famous route through the majestic Canadian Rockies. Glass-domed carriages and first-class dining combine for spectacular mountain views and comfort. As you approach Vancouver you cross the downtown bridge to swap mountains landscapes for cosmopolitan life.

Read more: Why journeying through the Rocky Mountains will stay with you for a lifetime

Where to stay

@thedouglas_van 

The DOUGLAS, Autograph Collection Hotel. Inspired by the grandness of nature and the allure of a cosmopolitan city, this sustainably designed hotel is located in the heart of the city. From sumptuous rooms to a rooftop urban park, it provides a comfortable and intriguing place to stay and explore Vancouver.

The DOUGLAS, an Autograph Collection®, stands as a legacy to the mighty fir, inspired by the grandness of nature. For thousands of years, Douglas firs lined the banks of False Creek, towering above what is now the thriving metropolis of Vancouver. The hotel’s design masterfully reconnects people and place, while seamlessly introducing nature into a chic urban environment.

@thedouglas_van

Guests can choose from a selection of eight world-class restaurants and lounges. In the evenings, sip a signature cocktail on the rooftop bar. A hip, vibrant and exclusive nightlife option perched above the city, this indoor/outdoor rooftop space makes for a coveted cocktail destination in Vancouver.

Related content: Step inside Peru’s blissful Inkaterra Machu Picchu Pueblo hotel

Where to dine

@destination_vancouver

Renowned for its world-class culinary scene, as you walk around Vancouver you can sense the local appreciation for fine dining. Streets lined with kitchens waft beautiful aromas. Seasonal local ingredients, distinctive wines, ethically harvested meats, and sustainable seafood prevail, with fresh produce coming in daily from the ocean.

Dining in Vancouver is a celebration of kitchens around the world. Dozens of ramen, Indian, and sushi restaurants dot this multicultural city, offering everything from fine dining to street food. In addition, more than 100 trucks have created a food truck scene that is unrivaled in Canada.

With so many places to choose from, here is our guide to Vancouver’s top three:

@thevictorvancouver

The Victor – An in-house restaurant of the Douglas Autograph Hotel, The Victor delights with contemporary dishes and coastal flavors. Here you can savor the seafood bounty of B.C, with fresh catch straight off the coast. A contemporary play on surf and turf, you can also indulge in a sumptuous selection of specialty steaks, and an elevated sushi and raw bar.

@kissatanto

Kissa Tanto – A Japanese-Italian fusion, the restaurant takes its name from kissas, ’60s Tokyo jazz bars. Chef Joël Watanabe, who himself is half Japanese and half Corsican-Italian and Quebecois, makes this concept his own. Stylish and sophisticated, expect pasta dishes like Tajarin (Piedmont-style egg noodles) dressed with butter, roasted mushrooms, and miso-cured egg yolk. As any guide to Vancouver will tell you, this is one of the foodie highlights of Chinatown.

@salmonnbannockbistro

Salmon n’Bannock – The only Indigenous-owned and operated restaurant in Vancouver, Salmon n’Bannock is run by members of Canada’s First Nations. Revel in traditional and authentic Indigenous foods and flavors, passed down by elders.

Owner and founder Inez Cook has taken traditional ingredients and given them a modern twist. Enjoy pemmican, an important Indigenous food. Traditionally made with dried meat and berries, the dish has been revived into a delicious rich Pemmican Mouse. Made with smoked and dried bison mixed with sage-blueberries and cream cheese and paired with their perfectly toasted bannock.

Travel on the Majesty of the Rockies and join a MAKE TRAVEL MATTER® Experience at Salmon n’Bannock. Meet with owner Inez and learn how the restaurant celebrates and educates about First Nations’ culture.

Read more: The story behind Vancouver’s only Indigenous restaurant, Salmon n’Bannock

What to see in Vancouver

Vancouver’s best attractions are informed by its history as much as its future, with futuristic museums nestled next to iconic districts and mountains as far as the eye can see.

Top sights in any guide to Vancouver include downtown’s Stanley Park, with its old-growth cedar forests surrounded by water views and sandy beaches, and the Granville Island Public Market. Other popular neighborhoods include the West End, Gastown, Yaletown, and Chinatown.

Stanley Park – Sited over a huge 1,000 acres, Stanley Park contains beaches, an aquarium, playgrounds, botanical gardens, a golf course and much more. It is famous for its Seawall, which makes a great rail for walking and biking.

One of the essential things to do in Vancouver, you can lose yourself in nature amongst ferns and centuries-old cedars on 40 miles of trails. Keep an eye out for beavers, raccoons, great blue herons, bald eagles, coyotes, and sometimes even whales. Take time to visit the First Nations Totem Poles. There are a number of beautiful totem poles in the park at two different locations.

Gastown – Vancouver’s most historic neighborhood dates back to 1867 and is named after “Gassy” Jack Deighton, a seaman from the UK. Here that you’ll find cobblestone walkways and stunning architecture that set the stage for some of Vancouver’s best shopping, restaurants and cafes.

@moa_ubc

Museum of Anthropology at the University of British Columbia – Located on the traditional territory of the Musqueam people, the Museum of Anthropology (MOA) features art by indigenous peoples from Canada and around the world. One of Canada’s largest teaching museums, MOA is home to hundreds of thousands of ethnographic objects, artifacts and works of art. This includes textiles, ceramics, massive totem poles, masks, and more. The iconic building was designed by renowned Canadian architect Arthur Erickson.

Pacific Arts Market – This nearly 2,500-square-foot gallery space features art, jewelry, and other handmade crafts from more than 40 artists from Vancouver and around British Columbia. Browse talented local artists and bring home a unique souvenir. You’ll find paintings, ceramics, jewelry, woodcarving, fiber arts, and products like handmade candles and teas. The colorful space is packed with art for every taste and budget. Artists change regularly, so it’s worth visiting again and again.

If our guide to Vancouver has inspired you to see the delights of this city for yourself, take a look at our Majesty of the Rockies luxury guided tour. Starting in Banff, over 9-Days you will traverse beautiful landscapes and enjoy exclusive experiences. Vancouver provides the grand finale to this majestic journey.

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Cuisine, Luxury Journeys

Best of the bubbles: the en vogue champagnes to sip this holiday season

December 18, 2022 by Luxury Gold No Comments

With the holiday season getting underway, you may well be thinking about the best champagnes to accompany your celebrations. The doyenne of festive drinks, fizzy and light, champagne is synonymous with the generous indulgence of the holiday season.

Don’t be lulled into thinking festive fizz is just an aperitif. The best bubbles can provide the perfect backdrop for a wide range of dishes. Whether you are looking for a champagne to sip solo, toast your friends, or to pair with dessert, here are nine that are guaranteed to delight.

Dom Pérignon: Brut Vintage 2012

@domperignonofficial

The original: “Come quickly, I am tasting the stars!” — Dom Pérignon famously said upon discovering champagne. And it doesn’t get more luxurious than this. Perhaps the most famous Champagne in the world, this festive drink is one to be treasured and enjoyed on the most special of occasions.

Each vintage is a creation, singular and unique, and expresses both the character of the year, and the character of Dom Pérignon. The most recent release is the 2012 vintage (£220/$250), described as having a unique structure, channeled by acidity and bitterness that burst forth magnificently. The finish is marked by ginger, tobacco and toasted accents.

 Laurent-Perrier: Blanc de Blancs Brut Nature

@champagnelaurentperrier

Delicious with seafood: Whatever you serve at the festive dinner table, salmon, oysters and other seafood make for a decadent treat. Fresh and light, the forte of a Blanc de Blancs is that it can be used widely and served as more than an aperitif.  For the best bubbles, try Laurent-Perrier’s dry and intensely fruity Blanc de Blancs Brut Nature (£80/$100). It’s simply divine with oysters.

Related content: The Luxury Gold festive gift guide for the travel lover in your life

Pol Roger: Sir Winston Churchill 2013

@pol_roger

A real treat with cheese: Cheese and champagne may be debated, but for many it is a match made in heaven. For a truly decadent treat choose a Pol Roger, one of the world’s finest Champagnes. The drink’s crisp acidity and fluffy mouse is said to lighten the fattiness of the cheeses, without overpowering them aromatically. Hard mature cheeses deserve a powerful cuvée, so go all out for a bottle of Pol Roger Sir Winston Churchill 2013 (£380/$460).

Drappier: Carte d’Or

@champagnedrappier

A more affordable cheese accompaniment: Renowned for its versatility, Drappier’s Carte d’Or (£55/$65) is another of the best Champagnes to pair with cheese. It offers a distinctive flavor with aromatic notes such as peaches, almonds, or orange peels. According to its makers, the original yellow tone of Carte d’Or stems from the quince, often used with a cheese board. Old Comté and Chaource make the perfect companions to Carte d’Or, and the perfect way to celebrate the holidays.

Related content: Christmas on the tracks: 7 of the world’s most beautiful train journeys

Piper Heidseck: Sublime Demi-Sec NV

@piper_heidseck

Perfect with dessert: Matching dessert and Champagne is where your need to exercise caution, as most are too dry for truly sweet dishes. One of the best Champagnes is Piper-Heidsieck’s long-aged Sublime Demi-Sec NV (£55/$65). Generous with glorious burned-sugar aromatics, it is recommended to be served with a burnt crème brûlée.

Krug: Grande Cuvée Brut

@krugchampagne

To raise a toast: For a toast to the season, or simply enjoyed for what it is, the Krug Grande Cuvée Brut (£180/$220) deserves to be appreciated entirely on its own. A glorious full-bodied Champagne, made with a blend of nearly 200 wines, it is perfect for those who prefer bubbles with a rounder flavor profile. It is rich with stone fruit and citrus, with just an edge of spice and hint of chocolate. In the words of Krug, enjoy craftsmanship without compromise. Pleasure beyond perfection. One of the world’s best champagnes.

Related content: Where to find the most rare and expensive food in the world

Pol Roger: Brut Réserve

@pol_roger

For the sunshine: Perfect anywhere, especially if you are spending the holiday season in the sunshine. This champagne smells of wildflowers, green apples, croissants and mineral touches. It tastes of peach, hazelnuts and honey, supporting the freshness of acidity. One of the best bubbles, try the stylish Brut Reserve (£180/$220).

Henri Giraud: Dame Jane Rosé

@champagnehenrigiraud

Best of the Rosé: Rosé Champagne offers a wealth of versatility in terms of food pairing. Yet it is traditionally the most misunderstood of Champagne’s styles. The pink color encourages sweet, romantic connotations rather than vinous and gastronomic ones, however, there is so much to explore. Bursting with power and character, Henri Giraud’s sandstone-amphorae-fermented Dame-Jane Rosé NV (£65/$80) matches impeccably with charcuterie and roasted root vegetables.

Möet & Chandon: Brut Imperial

Best magnum for big gatherings: If your holiday season means big family gatherings, a magnum is perfect for furnishing loved ones with festive drinks. And Möet & Chandon Brut Imperial is one of the best champagnes you can offer. Described as having vibrant notes of apple and citrus fruits, accompanied by aromas of brioche and fresh nuts, typical of the aging process. On the palate, it is generous and subtle.

For the ultimate luxurious vacation experience and exceptional personalized travel, take a look at our collection of limited edition worldwide tours.

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Luxury Journeys

Belmond unveil luxurious new suites aboard the Venice-Simplon Orient Express

November 25, 2022 by Luxury Gold No Comments

Timeless elegance. A journey on the Venice-Simplon Orient Express will remain in your heart for a lifetime. Travel in luxury with exquisite dining, and embark on an unforgettable journey through the Alps on a golden-era train. To add to the experience, Belmond has now unveiled new luxurious cabins on board, bringing new heights of luxury and comfort to the original legend of the rails.

A recent discovery of two original 1920s and 30s carriages has led to the commissioning of eight new suites, set to launch in June 2023. Each of the carriages will be lovingly restored and re-imagined by expert French designers and craftsmen.

Discover this on: Ultimate Italy with Venice-Simplon Orient Express extension

Spacious luxury

@vsoetrain

 The new luxuriously appointed suites will blend the train’s iconic history with modern comfort. Double and twin bed areas convert into a spacious lounge, complemented with an ensuite marble bathroom. Wrap up in your kimono and slippers and relax, knowing that your personal 24-hour cabin steward is available to attend to your every need

Related content more: In 2022, why we do we crave the New Golden Era of Travel more than ever before

Inspired by four regions

@vsoetrain

The new suites on the Venice-Simplon Orient Express each pay homage to the sensational European landscapes through which the train passes. Inspired by four regions: La Campagne (the countryside), Les Montagnes (the mountains), Les Lacs (the lakes), and La Forêt (the forest). Nature’s landscapes will be celebrated through the design of the interiors, with plush furnishings and fabrics reflecting famous Art Deco designers, such as Dufrene, Rousseau, Prou and Lalique.

@vsoetrain

Reflecting the Alpine scenery outside your window, Les Montagnes Suites mirror the peaks of Austria’s Arlberg massif. This mountain range serves as a backdrop on the train’s route to Venice. Les Lacs Suites reflect the beauty of Lake Como in Italy and Switzerland’s Lake Zug.

Celebrating all that is best of the wilderness and countryside, La Campagne Suites show off velvet greens and delicate floral designs. A nod to the vineyards and pastures of Italy and France’s Cȏte d’Azur. And, La Forêt Suites channel the majesty of the Black Forest, seen when traveling from Prague to Paris.

For inspiration: France travel guide

Existing Accommodations

@vsoetrain

The new suites will be offered in addition to the two existing cabin categories, Historic Cabins and Grand Suites. The Historic Cabins provide exceptional comfort in the Art Deco carriages,  and transform from a day-time lounge to upper and lower beds at night.

@vsoetrain

The Grand Suites feature private ensuite bathrooms with showers, double beds, and a living area, with underfloor heating, for private dining experiences. Guests in a Grand Suite also enjoy 24-hour cabin service and free-flowing champagne.

Read more: A real life Orient Express mystery has just been solved, thanks to YouTube

On board dining

@vsoetrain

The exquisite menu is seen to by Michelin-starred chef Jean Imbert. Dishes include gourmet Beef Wellington, roasted turbot and the famous lobster brunch. Inspired by vintage Venice-Simplon Orient Express menus, Imbert’s dishes celebrate quality, seasonal ingredients, like morels, peaches and figs.

@vsoetrain

Keeping the legend and mystery of the world’s most famous train alive, Imbert reimagined the full dining experience, from the menus and canapes to the opulent restaurant cars themselves. Guests onboard the VSOE train have the choice of three elegant restaurant carriages from which to dine.

Read more: Meet the Michelin star chef putting his stamp on the Orient-Express menu

Timeless train journeys

@vsoetrain

Channeling the nostalgia and glamour of bygone days, the Golden Age of luxury train travel evokes old-world images of opulent surroundings and slow-moving scenery as your canvas.

If you are nostalgic for the romance of train travel and keen to take an Orient Express trip, take a look at our limited edition luxury train journeys. Step onboard and back in time for some very special train tours across Europe, South Africa and North America, where we partner with luxurious trains that perfectly complement our guided tours.

Travel from Venice to Paris aboard the Venice-Simplon Orient Express. Take an unforgettable journey through the Scottish Highlands aboard the Royal Scotsman. Be amazed by the scenery from your glass-domed coach on the Rocky Mountaineer in the Canadian Rockies. And journey from Pretoria to Victoria Falls in South Africa, aboard the spectacular Rovos Rail.

Discover our limited-edition luxury train journeys

Related content: This is what it is really like to travel on South Africa’s Rovos Rail

 

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