Down at the southernmost tip of Africa, expansive farms converge with vine-friendly slopes and teeming seas – not to mention dishes shaped by arrivals from all over the globe. The resulting rich and unexpected food scene makes South Africa the ultimate destination for a gourmet foodie road trip, whether you’re sampling a 10-course tasting menu on a wine estate, or tucking into a rustic braai (barbecue) in the bush. 

Guests on Luxury Gold’s nine-day Spectacular South Africa tour, for example, will tuck into seafood at the sea-view Harbour Restaurant in Kalk Bay, before enjoying a locally-sourced dinner at the world-renowned Boschendal Wine Estate – then dine under the stars in Kruger National Park.  

The sheer beauty of South Africa’s scenery – from wave-lashed coastline to green mountain slopes and dry savanna – means dramatic views from many of its most famous restaurants, while the contents of your plate are often firmly rooted in the terrain around you. Here are some of the culinary stops that have made this country the food destination it is today. 

Fine dining capital 

The perfect place to start any foodie road trip is Cape Town. One of the world’s great gourmet cities, Cape Town is teeming with innovative chefs both homegrown and imported making headlines with their menus. Here, Luxury Gold guests enjoy a visit the Old Biscuit Mill, once a series of factories but now transformed into trendy bakeries, boutiques, jewelers and cult restaurants. One such eatery, The Potluck Club, is an upmarket local favourite, with modern, arty small plates from star chef Luke Dale Roberts (most famous for the now-shuttered Test Kitchen). Expect dishes like springbok tataki and mussels with braised beef tongue, with a down-to-earth atmosphere and great sunset views over the Lion’s Head peak. The Old Biscuit Mill’s food market, Neighbourgoods Market, is a hit with trendy locals, and a must-see on your visit. 

We think you’ll also like: Wild at Heart: Why winter is the best time to visit South Africa  

A taste of the Winelands 

Credit: @boschendal on Instagram

Sitting among acres of vines glowing gold in the sunlight, you swirl your first jewel-bright taster of wine around the glass. A vineyard visit is a standout moment of any South Africa tour, and its Cape Winelands are not only a ravishing place to do it – all imposing mountains, undulating vineyards and quaint towns of boutiques and restaurants – they’re also a hub of exciting chef activity. Take Boschendal Estate, a working farm between Stellenbosch and Franschhoek where you can go horse riding, tour the kitchen gardens, indulge in a picnic or just come for the main event: a glorious farm-to-table lunch. Sitting out at the Werf Restaurant, a highlight of any foodie road trip with its incredible views of the countryside, you’ll taste the likes of flame-cooked asparagus, forest-reared Duroc pork and tandoor cauliflower – all part of what chef Eric Bulpitt calls “soil to fork” cuisine.  

We think you’ll also like: A look inside South Africa’s most beautiful and exclusive wineries  

Destination restaurants  

Credit: @harbourhouse on Instagram

South Africa is a country of destination restaurants worth the detour. Venturing outside of Cape Town, you might head to the coastal suburbs for a slap-up seafood meal. The iconic Harbour House restaurant in Kalk Bay is on your South Africa itinerary, where head chef Ryan Lee Van Rooyen dishes up elegant sushi rolls, dressed oysters and show-stopping seafood platters. But you might also linger for La Colombe in Constantia, one of the world’s best fine dining restaurants where you’ll try intriguing dishes such as the Dove’s Nest, featuring eggshells you uncork to eat with a straw, and a tuna starter served in a tuna tin with the lid peeled back. Or travel to pretty Franschhoek in the winelands for salt-sugar-cured pork belly and amarula panna cotta at stylish local’s favourite, Reuben’s.  

We think you’ll also like: Mind the culture gap: The chefs who make worlds collide through food 

A braai in the bush 

Credit: @lionsandsgamereserve on Instagram

Safari trips aren’t renowned for their food, but a luxurious reserve like Kruger National Park’s Lion Sands will host some of the most memorable meals of your trip. One highlight at Lion Sands Tinga Lodge – the base for game drives on the Spectacular South Africa tour – is the Celebration Dinner, an atmospheric barbecue grilled up in the wilderness near the camp.

As part of a full-board stay, you and the other guests at this upmarket lodge will follow staff to a lantern-lit spot in the reserve, where expert chefs will grill game and fish over a traditional South African barbecue while you chat in the light of a roaring log fire. It’s served in the traditional style, with pap (polenta), salad and sheba (a traditional tomato-and-onion sauce). And don’t worry about big cats or wild dogs intruding on the feast – staff are discreetly positioned to look out for any carnivorous visitors attracted by the aroma.  

To enjoy a gourmet foodie road trip and taste the best of South Africa, along with magnificent hotels and exclusive experiences take a look at our Spectacular South Africa luxury journey.

Rural Ireland may be most famous for its uninterrupted “Emerald Isle” greenery, but it’s even more of a pleasure to watch its leaves turn gold and amber. Among other forested spots, this spectrum of late autumn foliage is reflected most beautifully in Lough Corrib, the body of water at the foot of Ashford Castle, arguably Ireland’s best hotel and one of the most storied.  

This 800-year-old residence has a pleasing mix of outdoor living and cosy creature comforts that will suit your holiday mood as the season changes. This is a place where you can pull on a cashmere sweater for walks through the 350 acres of grounds, then dress up for dinner before a nightcap by the fireplace in the Prince of Wales Bar.  

While the hotel was recently named the fourth best in Europe (in the Conde Nast Traveller Reader’s Choice Awards, in the “Rest of Europe” category), it’s been a magnet for A-listers, leaders and trendsetters for more than a century: Oscar Wilde, King George V, John Lennon and Barbra Streisand have all stayed, whether in the building’s years as a private home or its subsequent life as a luxury hotel. Here’s how to enjoy this landmark hotel in the atmospheric holiday season months.  

Stay at Ashford Castle on: Ultimate Ireland and Castles and Kingdoms

Outdoor pursuits

Credit: @ashfordcastle on Instagram

As well as heart-pumping walks through the lakeside, woodland and hills around the castle, guests visiting in late autumn can take full advantage of the cooler days to get out and about. Ashford is home to the oldest established falconry school in Ireland, where you’ll get to grips with these beautiful, huge-clawed birds of prey. Try the Hawk Walk experience, where you’ll embark on an atmospheric forest stroll with your own avine companion, giving them room to explore before swooping back to your gloved hand.  

Clay shooting and archery are both quintessential countryside experiences to acquaint you with your surroundings, while a lakeside cruise or fishing trip will get you out on the smooth, rippling waters of Lough Corrib, where the bronzed treetops frame a tranquil view as you cast your rod from a hand-crafted 19ft traditional wooden clinker.  

Equestrian types can enjoy Ireland’s best hotel on horseback. Saddle up with instructors or guides for lessons and trail rides, trotting out to the spectacular paths around the Lough, neighbouring woodland and into the mountains of Connemara to see the rural beauty of the county the way Ashford’s 19th-century guests did. 

We think you’ll also like: The Roaming Boomers on traveling to Ireland with Luxury Gold 

Sublime seasonal cuisine

Credit: @ashfordcastle on Instagram

Ornate wood panelling, Waterford crystal chandeliers and period fireplaces characterise the dining and drinking haunts at Ashford Castle. But the chef’s vision for your meals is entirely modern: seasonal, local Irish produce is the priority in the George V dining room, where you can graze your way through tangy St Tola goat’s cheese from County Clare, lobster from Rossaveel, 60km away, and lamb loin from Kinvara, just the other side of Galway. The real highlight for many is the restaurant’s signature 28-day-aged Chateaubriand and braised cheek, which is carved for two from a vintage-style chef’s trolley in front of you.  

Autumnal fare in Ashford’s restaurants might include woodland girolle mushrooms, a spiced pumpkin soup or gourmet takes on root vegetables such as parsnip and carrot. Meanwhile, chilly October or November mornings cry out for a Full Irish breakfast before you set off to explore: think sausages from Andarl Farm, 40km north of where you sit, plus sizzling Irish bacon, black and white pudding, mushroom, tomato and eggs to order.  What better way to stay the day at Ireland’s best hotel?

We think you’ll also like: Why Fall is the best time to visit Eastern Canada  

Warming spa sessions  

Credit: @ashfordcastle on Instagram

After a day out on the Lough, with the falconry team or simply driving through County Mayo’s autumn foliage, an hour or three at the hotel’s world-class spa beckons. There’s a reason why this pampering palace has been named Ireland’s Best Spa for eight consecutive years at the World Spa Awards: as well as lavish interiors featuring chandeliers, lashings of gold and a striking Tree of Life mural, it has palatial treatment rooms with big-windowed views of the countryside, plus a hammam and relaxation pool.   

Keen walkers and jet-lagged long haulers can ease tense muscles with an aromatic massage using Voya seaweed products, where therapists tap into a long Irish tradition of using the coastal flora for healing and soothing purposes. Meanwhile a nourishing Natura Bissé facial will plump out dry skin after encounters with wind and rain, and an Ashford hammam session employs Atlantic salt and seaweed soap for an invigorating, inimitably Irish take on the Arabic spa tradition.  

We think you’ll also like: How to spend 24 hours at 7 of the most exquisite hotels around the world 

Stay in Ireland’s best hotel and discover the magic of the Emerald Isle on Ultimate Ireland and Castles and Kingdoms