{"id":13629,"date":"2025-09-24T16:23:59","date_gmt":"2025-09-24T15:23:59","guid":{"rendered":"https:\/\/www.luxurygold.com\/lg\/?p=13629"},"modified":"2025-11-12T14:01:54","modified_gmt":"2025-11-12T14:01:54","slug":"new-michelin-star-restaurants","status":"publish","type":"post","link":"https:\/\/www.luxurygold.com\/lg\/new-michelin-star-restaurants\/","title":{"rendered":"New Michelin Star Restaurants You Need to Know About In 2025"},"content":{"rendered":"

Nothing gets the food-motivated among us gossiping, plotting and planning quite like a galaxy of new Michelin star restaurants. Here, we introduce you to a few of our favorite newly starred spots of 2025, so you can get your reservations in ASAP, and adjust your travel plans accordingly.<\/p>\n

 <\/p>\n

1. Chishuru \u2013 London, UK<\/h2>\n

Of the 12 new Michelin star restaurants in London in 2025, Chishuru is a firm favorite. This west African restaurant in glitzy Fitzrovia started life as a pop-up neighbourhood spot in Brixton, south London, winning diners over with flavor and care. The name Chishuru refers to the hush that falls over the table when the food is so good nobody wants to speak. The modern Michelin star incarnation lives in a space that\u2019s soft and sleek, with cosy carved wood, golden light, peachy terrazzo tables and a very inviting atmosphere. Chef Jok\u00e9 Bakare is a formidable chef, a force for deliciousness. If our British Royale<\/a> or Castles & Kingdoms<\/a> itineraries are on your horizon, make your reservations now.<\/p>\n

\"Bowl<\/a>

Credit @chisuru on Instagram<\/p><\/div>\n

2. Vaisseau \u2013 Paris, France<\/h2>\n

In the 2025 Michelin Guide, the \u00cele-de-France region (which encompasses Paris) had the highest number of new Michelin star restaurants. In Paris, other new stars went to Aldehyde, where young chef Youssef Marzouk fuses French traditions with Tunisian flavors and Hakuba, a Japanese restaurant with an all-star cast of chefs. Our pick here, Vaisseau, is French TV chef Adrien Cachot\u2019s monochromatic, youthful space for flexing his interest in unconventional ingredients and unexpected pairings, like lentils with coffee or spider crab with anise. A signature dish is the cacio e pepe mochi. If you\u2019ve booked the Ultimate France<\/a> journey with us and want your Paris sojourn to include an adventurous tasting menu with tons of personality, Vaisseau is the one to book.<\/p>\n

\"Plate<\/a>

Credit @adriencachot on Instagram<\/p><\/div>\n

3. Vineria Modi \u2013 Taormina, Italy<\/h2>\n

Across Italy, there were 36 new Michelin star restaurants in 2025. Vineria Modi is located in the impossibly gorgeous historic centre of Taormina, on the east coast of Sicily. Taormina is where the second season of White Lotus was filmed \u2013 true to those scenes, it\u2019s a place that oozes beauty and glamor. Vineria Modi started as a wine bar and remains a wonderful choice for wine aficionados, thanks to a thrilling wine list and enthusiastic, knowledgeable staff. Now, chef Dalila Grillo will prepare six or seven intricate courses to enjoy alongside your wine, each plate with beauty to befit its surroundings. Every dish is laced with Sicilian flavor, and the chef\u2019s own personality. Grillo\u2019s brother oversees the front of house.<\/p>\n

\"Colorful<\/a>

Credit @vineriamodi_taormina on Instagram<\/p><\/div>\n

4. MAE \u2013 Barcelona, Spain<\/h2>\n

In a modern, pale pink and green dining room, three friends are doing something special at one of the hot new Michelin star restaurants in Barcelona. The name MAE is taken from a Costa Rican colloquial term for \u2018friend\u2019, a perfect encapsulation of the concept, which draws on the cultures, tastes and experiences of the trio \u2013 Mariella Rodr\u00edguez (Costa Rica), Diego Mondrag\u00f3n (Colombia) and Germ\u00e1n Espinosa (Spain). The Grand Mae menu is an intensely wonderful journey through 16 plates featuring seamless, dreamy fusion dishes like cuttlefish tartare with jalapeno gazpacho, asparagus with smoked eel and green mole, and fermented strawberries with tepache (a fermented drink made from the peel and the rind of pineapples).<\/p>\n

\"Hand<\/a>

Credit @mae.restaurant on Instagram<\/p><\/div>\n

5. Crizia \u2013 Buenos Aires, Argentina<\/h2>\n

In Argentina, the culinary scenes of Buenos Aires and Mendoza are thriving \u2013 there were three new Michelin star restaurants across the two cities this year. At Crizia, chef Gabriel Oggero is famed for sourcing from producers across the country and for his deft preparation of seafood. Consequently, the Crizia oyster bar is a thrill: beautiful oysters from Patagonia, served Rockefeller (gratin\u00e9ed with parmesan, spinach and cream), or tempura (in brioche buns with radish cream and seaweed caviar), or raw with yuzu. You can then choose from appetisers from the ocean and appetisers that are farm-raised or orchard-grown, before you move on to mains from the wood oven. There is plenty more exceptional dining on our Classic South America<\/a> journey, which visits Argentina, Brazil and Chile.<\/p>\n

\"Three<\/a>

Credit @criziarestaurant on Instagram<\/p><\/div>\n

6. Texture \u2013 Copenhagen, Denmark<\/h2>\n

There is incredible technical precision at play at this calming little French fine dining restaurant in central Copenhagen. As the name suggests, chefs focus on texture as well as flavor here; from the glassware and linens to the silky, velvety, crunchy textures of the food itself \u2013\u00a0everything has been considered. Plates are intricately balanced \u2013 there are lobster and crab doughnuts with imperial selection caviar, langoustine tartare with lavender cream and clams, cold tomato consomme with rose. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so you may notice these influences, too. The petits fours plate includes an orange blossom tart that is reminiscent of Khoani\u2019s childhood in Marseille \u2013 and is reason alone to book a table.<\/p>\n

\"Spoon<\/a>

Credit @restaurant_texture_ on Instagram<\/p><\/div>\n

7. LYLA \u2013 Edinburgh, Scotland<\/h2>\n

Our Castles & Kingdoms<\/a> voyagers will also adore this elegant new Michelin star restaurant within a Georgian townhouse. LYLA\u2019s tasting menu is a vibrant celebration of the wonderful line caught fish and sustainable shellfish available across the Scottish Isles. But before that, an unforgettable evening at LYLA begins upstairs, with views over the Firth of Forth, with Champagne and snacks (Peterhead lobster with pickled kohlrabi and sake, for instance). Only then are guests seated for 10 courses in the main dining room, beneath coffered ceilings and ornate cornicing, with all eyes on the open kitchen.<\/p>\n

\"Delicate<\/a>

Credit @lylaedinburgh on Instagram<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Nothing gets the food-motivated among us gossiping, plotting and planning quite like a galaxy of new Michelin star restaurants. 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