{"id":10912,"date":"2024-04-05T14:25:15","date_gmt":"2024-04-05T13:25:15","guid":{"rendered":"https:\/\/luxurygoldbdev.wpengine.com\/?p=10912"},"modified":"2024-03-25T14:45:16","modified_gmt":"2024-03-25T14:45:16","slug":"sustainable-fine-dining","status":"publish","type":"post","link":"https:\/\/www.luxurygold.com\/lg\/sustainable-fine-dining\/","title":{"rendered":"11 of the Best Sustainable Fine-Dining Restaurants in the World"},"content":{"rendered":"

In the high-end dining scene, sustainability is now more than a buzzword: it\u2019s a layer of design and operations built into the fabric of a new dining venue, with budding restaurateurs and top chefs alike keen to limit waste and make the most of what\u2019s local and seasonal to them. In fact, the world\u2019s cutting-edge hospitality moguls know that making a restaurant greener can be huge fun, finding innovative ways to channel sustainable power sources, or out-of-the-box ways to use food waste in everything from biofuel to sauces and cordials.\u00a0<\/span><\/p>\n

Sustainable fine dining is one of the most progressive categories of all, with luxury consumers eager to spend on lavish dinners they can feel good about.<\/span><\/p>\n

 <\/p>\n

Fyn, Cape Town<\/span><\/h2>\n
\"Dish

Photo credit: @fynrestaurantcpt<\/a> on Instagram<\/p><\/div>\n

South African pioneer Fyn won this year\u2019s Flor de Ca\u00f1a Award for sustainability in the World\u2019s 50 Best Restaurants awards. With a name inspired by the country\u2019s national fynbos flower (pronounced \u201cFayn\u201d), Peter Tempelhoff\u2019s restaurant employs hyper-local ingredients and uses Japanese techniques to make delicate creations; the team pays close attention to foraged local wonders like kelp, sea lettuce and dune spinach, as well as partnering with the country\u2019s most ethical producers and fishermen for meat and fish.\u00a0<\/span><\/p>\n

More than half of the menu is vegetarian or vegan-friendly, and staff are trained in foraging and careful water management to avoid waste. There\u2019s a social enterprise element, too: they work with a Cape Town initiative to train up young chefs from disadvantaged backgrounds.<\/span><\/p>\n

Experience South Africa in gourmet style on Luxury Gold’s 9-Day Spectacular South Africa<\/a> journey<\/em><\/p>\n

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n\u00f4l, Tokyo<\/span><\/h2>\n
\"Birdseye

Photo credit: @nol.jp<\/a> on Instagram<\/p><\/div>\n

This moodily-lit, chef\u2019s table style restaurant was awarded the Michelin Green Star this year, taking Tokyo\u2019s Green Star restaurants to 11 \u2012 the most sustainable fine dining restaurants in a single city. Chef <\/span>Tatsuya Noda refers to the dining room as a \u201ckitchen space\u201d, creating dishes passed down through his family, such as his grandmother\u2019s home pickles and his mother\u2019s roasted rice, for just a small group of diners.\u00a0<\/span><\/p>\n

Noda\u2019s \u201cGarbage Soup\u201d was singled out by Michelin as an exceptional waste-preventing dish; another low-waste initiative includes creating dishes from sturgeon fish, which are usually discarded after their caviar is removed.<\/span><\/p>\n

Immerse yourself in Japan’s time-honored traditions on Luxury Gold’s 11-Day Majestic Japan<\/a> journey.<\/em><\/p>\n

We also think you\u2019ll like:<\/span> Indulge Your Inner Gourmet With These Luxury Food Experiences<\/span><\/a><\/em><\/p>\n

\u00a0<\/span><\/p>\n

Apricity, London<\/span><\/h2>\n
\"Mushrooms

Photo credit: @apricityrestaurant<\/a> on Instagram<\/p><\/div>\n

Vegans will feel right at home at this soothing, light-filled space in London\u2019s Mayfair, with veg-stacked dishes like butterhead lettuce with cultured miso aioli and crispy kale and celeriac orzotto with confit chestnut gracing the a la carte menu.\u00a0<\/span><\/p>\n

Awarded a Michelin Green Star in 2023, Chantelle Nicholson and team have also won Innovator of the Year at the National Restaurant Awards and a Grosvenor Sustainability Award for its circular economy values. Pared-back, distressed walls are pepped up with hanging plants and trendily upcycled furniture and fixtures: recycled tiles and chairs made from old Coca-Cola bottles, saving them from going to landfill.<\/span><\/p>\n

London’s calling on Luxury Gold’s 10-Day British Royale<\/a> journey\u00a0<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Toyo Eatery, Philippines<\/span><\/h2>\n

\"Chef<\/span><\/p>\n

Winner of the Flor de Ca\u00f1a sustainability award 2023 in the 50 Best Restaurants in Asia, this Manila restaurant does everything it can to champion Filipino people and their produce. Shockingly for a Filipino eatery, there\u2019s no beef on the menu \u2012 owners Jordy and May Navarra deemed cattle farming methods too harmful to the environment, and, though they serve other meats, there\u2019s an entirely vegan tasting menu option.\u00a0<\/span><\/p>\n

Every ingredient here is local, organic and traceable \u2012 think black rice, coconut, banana and taro \u2012 making sure local workers benefit from the supply chain; and the team has bought forest and farmland with an aim to become zero-waste by 2025, growing their own produce using any food waste as compost.\u00a0<\/span><\/p>\n

We also think you\u2019ll like:<\/span> Why South Africa is the ultimate setting for a gourmet road trip<\/span><\/a><\/em><\/p>\n

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Aponiente, Cadiz, Spain<\/span><\/h2>\n

\"PlateSeafood lovers should sail, paddle or swim to this waterside spot in southwestern Spain, where chef \u00c1ngel Le\u00f3n is on a mission to showcase the marine ingredients we don\u2019t typically see on a Michelin-level plate. Abundantly available fish like mackerel and hake crop up on his menus, but also sea urchin, tuna milt, deep sea algae and sardine scales \u2012 plus inventive moments like \u201csea bacon\u201d made from thinly sliced sea bass. It\u2019s an approach that\u2019s earned him three Michelin stars and the 2022 Flor de Ca\u00f1a award for sustainable fine dining. Set inside an old tidal mill with a newer, wow-factor building attached, this is a real sensory experience.<\/span><\/p>\n

Taste Spanish passion on Luxury Gold’s 13-Day Spain & Portugal in Style<\/a> journey\u00a0<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Locavore, Bali<\/span><\/h2>\n
\"Chef

Photo credit: @locavorenxt<\/a> on Instagram<\/p><\/div>\n

Simple, polished wooden tables, a charcoal-grey bar and a high, barn-like ceiling set the scene for Locavore, a champion of Indonesian produce and cooking. Set in the island\u2019s spiritual old capital, Ubud, it was named both Asia\u2019s Most Sustainable Restaurant and Indonesia\u2019s best restaurant overall in 2019. It\u2019s a showcase for all things Balinese: 95% of ingredients are sourced within the island, from coffee to beef and salt, while crockery and ceramics are all made locally by artisans. They have a vegetarian and non-vegetarian tasting menu, with quirky and intriguing dish names like \u201cWho says lobsters don\u2019t like chocolate?\u201d Dishes might include prawn ceviche with plenty of garden herbs and spices, or roasted bone marrow in a pandan broth.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Saint Peter, Sydney<\/span><\/h2>\n
\"plat

Photo credit: @saintpeterpaddo<\/a> on Instagram<\/p><\/div>\n

Another fish fanatic, Josh Niland, is the brains behind this Sydney destination restaurant; his brand of sustainable fine dining is using available and plentiful fish (working carefully with local fishermen) and the shelf life of each fish to serve them at the perfect time, minimizing waste.\u00a0 Like Spain\u2019s \u00c1ngel Le\u00f3n, Niland makes use of the offal or less-loved parts of the fish, from crispy skin crackers to fish-liver pates, with bones used to make stock and \u201cfish-eye chips\u201d just one signature snack. The trendy, modern restaurant has exposed brick walls and a long marble counter, with plenty of exciting Australian wines on the menu.<\/span><\/p>\n

Dine down-under on Luxury Gold’s 13-Day Inspiring Australia<\/a> journey<\/em><\/p>\n

We also think you\u2019ll like:<\/span> Acclaimed Sydney Restaurant Bennelong And its Love Affair With Australian Food<\/span><\/a><\/em><\/p>\n

\u00a0<\/span><\/p>\n

Amber, Hong Kong<\/span><\/h2>\n
\"Dish

Photo credit @rekkebus<\/a> on Instagram<\/p><\/div>\n

Michelin green-starred since 2022, as well coming out on top in 2022\u2019s Food Made Good sustainability awards, Amber is a Hong Kong institution. You\u2019ll find it in the city\u2019s Mandarin Oriental hotel, a striking white-and-pine dining room with fluid-looking gold light fixtures and dainty ceramics. All seafood here is sourced sustainably, with fair-trade policies on tea, coffee, chocolate and vanilla; meanwhile only ethical egg and meat producers are used, and no dairy products are featured on the menu, to eliminate any carbon emitted by dairy production. There\u2019s also a strict 35:65 ratio of animal products to plant-based products when it comes to ingredients.<\/span><\/p>\n

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T\u00e8rra, Copenhagen<\/span><\/h2>\n
\"Plate

Photo credit: @_terrarestaurant_<\/a> on Instagram<\/p><\/div>\n

Named for mother earth, this high-end Italian in Denmark\u2019s capital was awarded a Michelin green star in 2021. A zero-waste kitchen, its menu is largely based on seasonal vegetables and fruit, topped up with seasonal and ethically-sourced meat and fish here and there. Dishes might include \u201cCeleriac and mussels\u201d, with the root vegetable forming an oyster-like shell, creative bite-sized snacks made from offcuts, kombucha or cookies made from coffee grounds, and foraged flavors like sea kale and violets. A pared-back dining room of stone walls and simple seating puts the focus on the dishes, served New-Nordic style, like little works of art.<\/span><\/p>\n

Experience Danish Fine Dining on Luxury Gold’s 12-Day Timeless Scandinavia<\/a> journey<\/em><\/p>\n

Read next:<\/span> Fine dining, dressed down: the cuisine of Vietnam and Cambodia<\/span><\/a><\/em><\/p>\n

\u00a0<\/span><\/p>\n

Restaurante Manu, Curitiba, Brazil<\/span><\/h2>\n
\"Plate

Photo credit: @manubuffara<\/a> on Instagram<\/p><\/div>\n

This exciting destination venue in the southern Brazilian state of <\/span>Paran\u00e1<\/span> won the most sustainable restaurant award at Latin America\u2019s 50 Best Restaurants awards earlier this year. An impressive 80% of its suppliers come from within a 300km radius, while the chefs actively connect with family farming businesses and smallholdings to support the local community. They\u2019re obsessed with biodiversity, nurturing local species and even keeping their own beehives; curious combinations might include seared fish with bacon and caramel, or lamb with seafood and custard apple.\u00a0 Even more feelgood? The team feeds the homeless, distributing 400 healthy meals per week to unhoused residents in Curitiba.<\/span><\/p>\n

Experience Brazilian cuisine on Luxury Gold’s 12-Day Classic South America<\/a> journey\u00a0<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Harbor House Inn, California<\/span><\/h2>\n

\"Bowl<\/span><\/p>\n

Perched on the wild California coastline of Mendocino, Harbor House is a beacon of sustainable American cooking. Chef Matthew Kammerer was awarded a Michelin green star in 2020, while the restaurant holds a rarefied two stars from the foodie guide; 90% of his ingredients come from local sources, including their own cattle ranch and kitchen garden. Porcini mushrooms are foraged from nearby woodland and lichen from the clifftops, and the building itself is 100% powered by sustainable energy, including solar and geothermal. Little details make it charming: fryer oil is turned into candles for the tables, for example. Even more soul-soothing is the wild sea view from the classic wood-paneled dining room.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In the high-end dining scene, sustainability is now more than a buzzword: it\u2019s a layer of design and operations built…<\/p>\n","protected":false},"author":13,"featured_media":10970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[360,51,357,362,361],"tags":[1035,214,1076,1075,1077],"class_list":["post-10912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia","category-cuisine","category-europe","category-latin-america","category-usa-canada","tag-best-restaurants","tag-fine-dining","tag-sustainable-dining","tag-sustainable-eating","tag-sustainable-fine-dining"],"yoast_head":"\n11 of the Best Sustainable Fine-Dining Restaurants in the World<\/title>\n<meta name=\"description\" content=\"We explore some of the best sustainable fine dining restaurants in the world and the innovative ways they are making our planet greener.\" \/>\n<meta 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