{"id":10783,"date":"2024-05-02T12:57:49","date_gmt":"2024-05-02T11:57:49","guid":{"rendered":"https:\/\/luxurygoldbdev.wpengine.com\/?p=10783"},"modified":"2024-05-02T12:57:49","modified_gmt":"2024-05-02T11:57:49","slug":"portugal-seafood-fine-dining","status":"publish","type":"post","link":"https:\/\/www.luxurygold.com\/lg\/portugal-seafood-fine-dining\/","title":{"rendered":"The Luxury Gold Guide to Portugal&#8217;s Fine Dining Seafood Restaurants"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">With a 1,114-mile coastline lashed by the wild Atlantic, it\u2019s no surprise that Portugal has some of the best seafood in the world on its menus. From huge grilled fish to bacalao fritters and smoky grilled sardines \u2012 the latter have entire festivals dedicated to them \u2012 this is a country obsessed with the fruits of the ocean.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dining scene here is so strong here that, from 2024, Portugal will have its own Michelin Guide separate from Spain\u2019s. Those on a seafood fine dining trail through this rich, cultured country should take note of foodie capitals Lisbon and Porto, of course, but might also look to the southern coastline around the Algarve for standout dishes. From cutting-edge Michelin-starred numbers to newer rising stars, these are the places to go for the very best fish and seafood.<\/span><\/p>\n<p style=\"font-weight: 400;\"><em>For travel inspiration: <a href=\"https:\/\/www.luxurygold.com\/destinations\/europe-and-britain\/portugal\">Portugal Destination Guide<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">Lota d\u2019Avila, Lisbon<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11560 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-1024x683.jpg\" alt=\"A plate of oysters sitting in glistening ice, with half a yellow lemon and bright green herb garnish\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-1024x683.jpg 1024w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-300x200.jpg 300w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-768x512.jpg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-1536x1024.jpg 1536w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-120x80.jpg 120w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-255x170.jpg 255w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-345x230.jpg 345w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215-1320x880.jpg 1320w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/Large-Half-dozen-fresh-oysters-are-served-with-lemon-in-bowl-with-plenty-of-ice-1363209215.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Modelled on the traditional Portuguese <\/span><i><span style=\"font-weight: 400;\">marisqueira<\/span><\/i><span style=\"font-weight: 400;\"> (seafood restaurant), with glossy lobsters, crab and oysters displayed on ice at the counter, this is the place for an impressive seafood platter. Styled like a seafood market and beach bar, it serves elegant paellas, crab croquettes, deep-fried cuttlefish and seafood soup dreamt up by chef Vasco Lello. Sit up at the metal counter where you can see the shiny <\/span><i><span style=\"font-weight: 400;\">fruits de mer<\/span><\/i><span style=\"font-weight: 400;\"> waiting to be seasoned and sizzled, or in elegant low-lit booths, or the beach-bar portion of the restaurant with its wicker light fixtures and blue-striped cushions. Fish lovers shouldn\u2019t miss the chance to pick out a whole fish with their chef and have it grilled to their liking over a wood fire.<\/span><\/p>\n<p><em>Discover the tastes of Iberia on: <a href=\"https:\/\/www.luxurygold.com\/tours\/spain-portugal-in-style\">Spain &amp; Portugal in Style<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">Gruta, Porto<\/span><\/h2>\n<div id=\"attachment_11565\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11565\" class=\"wp-image-11565 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309-1003x1024.jpg\" alt=\"Elegantly plated seafood risotto, in light cream colours adorned with purple edible flowers and prawns rising from the centre.\" width=\"800\" height=\"817\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309-1003x1024.jpg 1003w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309-294x300.jpg 294w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309-768x784.jpg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309-1504x1536.jpg 1504w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309-1320x1348.jpg 1320w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/grutaporto_1712667077_3342416149074883461_47626537440-e1714491242309.jpg 1637w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-11565\" class=\"wp-caption-text\">Photo credit: @grutaporto on Instagram<\/p><\/div>\n<p><span style=\"font-weight: 400;\">C<\/span><span style=\"font-weight: 400;\">hef Rafaela Louzada is obsessed with seafood, and after you leave her restaurant, in the foodie northern city of Porto, you will be too. <\/span><span style=\"font-weight: 400;\">Gruta just earned the Bib Gourmand in the Spain and Portugal Michelin Guide, with its carefully curated menu of seafood fine dining and techniques from the north of Portugal. A simple cream dining room has exposed stone walls, raffia chairs and filament bulbs hanging from the ceiling; seafood rice comes sprinkled with edible flowers, while octopus carpaccio and grilled prawns keep things light. A female led team with a zest for this region\u2019s flavours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><em>You may also enjoy reading: <\/em><\/span><em><a href=\"https:\/\/www.luxurygold.com\/lg\/spain-and-portugal\/\">Sunshine on a plate: Travel Concierge Dom on his love of Iberia<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">JNcQUOI Beach Club, Comporta<\/span><\/h2>\n<div id=\"attachment_10813\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10813\" class=\"wp-image-10813 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/3.-jncquoi.comporta--e1714491016844-1024x983.jpeg\" alt=\"A plate of oysters sitting in glistening ice, with half a yellow lemon and bright green herb garnish\" width=\"800\" height=\"768\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/3.-jncquoi.comporta--e1714491016844-1024x983.jpeg 1024w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/3.-jncquoi.comporta--e1714491016844-300x288.jpeg 300w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/3.-jncquoi.comporta--e1714491016844-768x738.jpeg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/3.-jncquoi.comporta--e1714491016844-1320x1268.jpeg 1320w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/3.-jncquoi.comporta--e1714491016844.jpeg 1440w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-10813\" class=\"wp-caption-text\">Photo credit: @jncquoi.comporta<\/p><\/div>\n<p><span style=\"font-weight: 400;\">The jet set is catching on to the beachy enclave of Comporta, just south of Lisbon, where beachside restaurants sit alongside wild, unspoiled white sand dunes and turquoise sea. The seafood fine dining at this exclusive beach club \u2012 the name is a play on \u2018je ne sais quois\u2019 \u2012 is enjoyed with a view of Praia de Pego, one of the area\u2019s best beaches; expect cod carpaccio with capers and arugula, zingy catch of the day ceviche and spaghetti with clams and bottarga, alongside showy oyster and seafood platters. Having one of the most elegant meals of your holiday, then stepping right onto soft sand? Heaven.<\/span><\/p>\n<p style=\"font-weight: 400;\"><em>A read for all foodies:<a href=\"https:\/\/www.luxurygold.com\/lg\/foodie-road-trip\/\">\u00a0Why South Africa is the ultimate setting for a gourmet road trip<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">Prado, Lisbon<\/span><\/h2>\n<div id=\"attachment_11563\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11563\" class=\"wp-image-11563 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/prado_restaurante_1652639386_2838867389082483067_6000040272-1024x1024.jpg\" alt=\"Strips of calamari sit in a brown ceramic bowl, with a bright green herb garnish\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/prado_restaurante_1652639386_2838867389082483067_6000040272-1024x1024.jpg 1024w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/prado_restaurante_1652639386_2838867389082483067_6000040272-300x300.jpg 300w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/prado_restaurante_1652639386_2838867389082483067_6000040272-768x768.jpg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/prado_restaurante_1652639386_2838867389082483067_6000040272.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-11563\" class=\"wp-caption-text\">Photo credit: @prado_restaurante on Instagram<\/p><\/div>\n<p><span style=\"font-weight: 400;\">Market produce and seasonal fare are king at this buzzed-about Lisbon opening, which is contained in a former fish factory. Decorative hanging plants and ferns are draped from high, industrial-chic ceilings, as are disused fish-canning tools, with sage-green tongue and groove surrounding leather banquettes. Chef Ant\u00f3nio Galapito crafts delicate dishes of Azores squid with potato and ham butter, or seared tuna belly in tomato consomme \u2012 the name, Prado, might mean field, but there\u2019s plenty of riches from the sea to enjoy.<\/span><\/p>\n<p style=\"font-weight: 400;\"><em>Bookmark for later: <a href=\"https:\/\/www.luxurygold.com\/lg\/private-cooking-classes\/\">The Best Private Cooking Classes to Enjoy With Luxury Gold<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">Bomfim 1896, Douro Valley<\/span><\/h2>\n<div id=\"attachment_10815\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10815\" class=\"wp-image-10815 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/5.-5.-bomfim1896-e1714492184829-971x1024.jpeg\" alt=\"Interior of dining room with river in background at bomfim 1896 restaurant \" width=\"800\" height=\"844\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/5.-5.-bomfim1896-e1714492184829-971x1024.jpeg 971w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/5.-5.-bomfim1896-e1714492184829-285x300.jpeg 285w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/5.-5.-bomfim1896-e1714492184829-768x810.jpeg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/5.-5.-bomfim1896-e1714492184829-1320x1392.jpeg 1320w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2023\/12\/5.-5.-bomfim1896-e1714492184829.jpeg 1362w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-10815\" class=\"wp-caption-text\">Photo credit: @bomfim1896 on Instagram<\/p><\/div>\n<p><span style=\"font-weight: 400;\">To the east of the northern city of Porto lies the Douro Valley, an undulating, emerald patch of terraced vineyards and glinting riverside. It\u2019s becoming as much of a food hub for Portugal as Lisbon or Porto, a distinction encompassed beautifully by this 2023 opening, from the Symington family (the owners of Cockburn\u2019s Port). Set alongside the river, with dazzling verdant views, its chef, Pedro Lemos, delivers a rustic-luxe menu of oysters, Algarve shrimp, and seafood stew. Many dishes are focused on wood-fired oven cooking: try the <\/span><span style=\"font-weight: 400;\">grilled violet prawns or roasted turbot with cassava mash.<\/span><\/p>\n<p style=\"font-weight: 400;\"><em>We also think you will like:<a href=\"https:\/\/www.luxurygold.com\/lg\/cuisine-of-vietnam-and-cambodia\/\">\u00a0Fine dining, dressed down: the cuisine of Vietnam and Cambodia<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">Casa de Ch\u00e1 da Boa Nov<\/span><span style=\"font-weight: 400;\">a, Porto<\/span><\/h2>\n<div id=\"attachment_11562\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11562\" class=\"wp-image-11562 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/casachaboanova_1680282367_3070753521766983011_4542067153-2-1024x934.jpg\" alt=\"A stunningly presented seafood tart with red and orange fruit and flower garnish served on a white plate\" width=\"800\" height=\"730\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/casachaboanova_1680282367_3070753521766983011_4542067153-2-1024x934.jpg 1024w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/casachaboanova_1680282367_3070753521766983011_4542067153-2-300x274.jpg 300w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/casachaboanova_1680282367_3070753521766983011_4542067153-2-768x700.jpg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/casachaboanova_1680282367_3070753521766983011_4542067153-2.jpg 1296w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-11562\" class=\"wp-caption-text\">Photo credit: @casachaboanova on Instagram<\/p><\/div>\n<p><span style=\"font-weight: 400;\">A grand design by the sea, this listed national monument of a building sits above Praia da Boa Nova, just outside Porto. As a two-Michelin-star restaurant with the waves crashing on the rocks below, it feels fitting that seafood fine dining is the star of the show here: think tuna bao with wasabi, sardine escabeche macarons and scarlet shrimp in a wild mushroom broth. Chef Rui Paula took inspiration from a verse from a famous Portuguese poem, The Lusiads &#8211; \u201chitherto unchartered waters\u201d &#8211; to create this innovative and cutting-edge experience.<\/span><\/p>\n<p style=\"font-weight: 400;\"><em>Read more about responsible dining: <a href=\"https:\/\/www.luxurygold.com\/lg\/sustainable-fine-dining\/\">11 of the Best Sustainable Fine-Dining Restaurants in the World<\/a><\/em><\/p>\n<h2><span style=\"font-weight: 400;\">Ocean, Alporchinhos, Algarve<\/span><\/h2>\n<div id=\"attachment_11561\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11561\" class=\"wp-image-11561 size-large\" src=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/restauranteocean_1697706093_3216914314778075493_4537579528-1024x1024.jpg\" alt=\"A couple dine overlooking he blue ocean, shown in black shilouette\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/restauranteocean_1697706093_3216914314778075493_4537579528-1024x1024.jpg 1024w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/restauranteocean_1697706093_3216914314778075493_4537579528-300x300.jpg 300w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/restauranteocean_1697706093_3216914314778075493_4537579528-768x768.jpg 768w, https:\/\/www.luxurygold.com\/lg\/wp-content\/uploads\/2024\/04\/restauranteocean_1697706093_3216914314778075493_4537579528.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-11561\" class=\"wp-caption-text\">Photo credit: @oceanrestaurant on Instagram<\/p><\/div>\n<p><span style=\"font-weight: 400;\">This high-end dining spot takes inspiration from Portugal\u2019s history of global exploration and voyaging, with influences from Goa to Cape Verde, as well as making the most of the local fish and shellfish. Part of the five-star Vila Vita Parc resort, in Alporchinhos, this small, intimate dining room seating 35 has sea-view windows echoed by azure walls and corals displayed on high shelves. Chef Hanz Neuner has created an exquisite menu featuring Portuguese carabinero (scarlet prawn), Rio de Formosa oysters with samphire, champagne and caviar, and turbot with mushrooms and fermented banana. With two Michelin stars, this is one to make a detour for.<\/span><\/p>\n<p style=\"font-weight: 400;\"><em>We also think you\u2019ll like:<a href=\"https:\/\/www.luxurygold.com\/lg\/sydney-restaurant-bennelong\/\">\u00a0Acclaimed Sydney restaurant Bennelong and its love affair with Australian food<\/a><\/em><\/p>\n<p><em>If you love cuisine then you\u2019ll love a small group journey with <a href=\"https:\/\/www.luxurygold.com\">Luxury Gold<\/a>, with <a href=\"https:\/\/www.luxurygold.com\/experience\/exceptional-dining\">Exceptional Dining<\/a> at the heart of every journey.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a 1,114-mile coastline lashed by the wild Atlantic, it\u2019s no surprise that Portugal has some of the best seafood&#8230;<\/p>\n","protected":false},"author":28,"featured_media":11566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[1028,1025,1026,1023,1024,1027],"class_list":["post-10783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-best-seafood-restaurants","tag-fine-dining-portugal","tag-foodie-portugal","tag-portuguese-food","tag-seafood","tag-seafood-resturants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Luxury Gold Guide to Portugal&#039;s Fine Dining Seafood Restaurants<\/title>\n<meta name=\"description\" content=\"From cutting-edge Michelin-starred numbers to newer rising stars, these are the places to go for the best seafood fine dining in Portugal.\" \/>\n<meta name=\"robots\" content=\"index, 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